CN103719281A - White fungus and rose syrup - Google Patents

Abstract

The invention discloses white fungus and rose syrup, which consists of the following raw materials in parts by weight: 100 to 120 parts of coconut juice, 300 to 350 parts of milk, 10 to 15 parts of condensed milk, 15 to 20 parts of white fungi, 8 to 10 parts of rose powder, 10 to 13 parts of lotus roots, 20 to 25 parts of glutinous rice, 65 to 75 parts of olive juice, 5 to 7 parts of parslane herb, 4 to 6 parts of apocynum venetum, 4 to 6 parts of cordyceps sinensis, 3 to 5 parts of fructus amomi, 6 to 8 parts of black tea, 5 to 7 parts of fructus lycii, 3 to 5 parts of sunflower powder, 5 to 7 parts of food additives, 65 to 90 parts of white sugar and a proper amount of water. According to the white fungus and rose syrup, a preparation process is simple and environment-friendly; due to the addition of the white fungi and roses, the white fungus and rose syrup is nutrient-rich, and has young-keeping and beauty-maintaining effects; due to the addition of traditional Chinese medicinal extract of the parslane herb, the apocynum venetum, the cordyceps sinensis, the fructus amomi and the like, the white fungus and rose syrup is endowed with certain healthcare effects; the white fungus and rose syrup is suitable for people with young-keeping and healthcare needs to take.

Description

A kind of white fungus rose flavored juice

Technical field

The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of white fungus rose flavored juice.

Background technology

Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of white fungus rose flavored juice.

The present invention is achieved by the following technical solutions: a kind of white fungus rose flavored juice, is comprised of following weight portion raw material: coconut milk 100-120, milk 300-350, condensed milk 10-15, white fungus 15-20, Flos Rosae Rugosas pollen 8-10, lotus rhizome 10-13, glutinous rice 20-25, olive juice 65-75, purslane 5-7, bluish dogbane 4-6, Cordyceps sinensis 4-6, fructus amomi 3-5, black tea 6-8, matrimony vine 5-7, sunflower powder 3-5, food additives 5-7, white sugar 65-90, water are appropriate:

Food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:

The preparation method of food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.

A preparation method for white fungus rose flavored juice, comprises the following steps:

(1) white fungus is cleaned, after baking, made white fungus powder standby;

(2) lotus rhizome is cleaned, be cut into piece, put into pot with together with clean glutinous rice, add olive juice, food additives, the stewing 60-70 minute that boils of heating, takes out all materials in pot, breaks into slurries standby;

(3) water extraction of purslane, bluish dogbane, Cordyceps sinensis, fructus amomi, black tea, matrimony vine, sunflower powder doubly being measured with 5-10 is got, and gets extract standby;

(4) slurries in coconut milk, milk, condensed milk, Flos Rosae Rugosas pollen, white fungus powder, step 2, extract, white sugar are merged, fully stir, after mixing, filling.

Advantage of the present invention is: a kind of white fungus rose flavored juice of the present invention, the simple environmental protection of preparation technology, add white fungus, rose, there is abundant nutrition and can skin maintenance, and the interpolation of the Chinese medical extract such as purslane, bluish dogbane, Cordyceps sinensis, fructus amomi, given rose flavored juice of the present invention certain health care effect, the people that the applicable U.S. face of needs takes care of health drinks.

The specific embodiment

A white fungus rose flavored juice, is comprised of following weight portion (Kg) raw material: coconut milk 100-120, milk 300-350, condensed milk 10-15, white fungus 15-20, Flos Rosae Rugosas pollen 8-10, lotus rhizome 10-13, glutinous rice 20-25, olive juice 65-75, purslane 5-7, bluish dogbane 4-6, Cordyceps sinensis 4-6, fructus amomi 3-5, black tea 6-8, matrimony vine 5-7, sunflower powder 3-5, food additives 5-7, white sugar 65-90, water are appropriate:

Food additives, are comprised of following weight portion (Kg) raw material: rye 5, sweet osmanthus 5, peach blossom 2, Ribes burejense powder 4, gorgon euryale seed powder 4, haricot bean powder 5, grape juice 50, water are appropriate:

The preparation method of food additives is as follows: rye, sweet osmanthus, peach blossom are got by the water extraction of 5 times of amounts, extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, mix.

A preparation method for white fungus rose flavored juice, comprises the following steps:

(1) white fungus is cleaned, after baking, made white fungus powder standby;

(2) lotus rhizome is cleaned, be cut into piece, put into pot with together with clean glutinous rice, add olive juice, food additives, the stewing 60-70 minute that boils of heating, takes out all materials in pot, breaks into slurries standby;

(3) water extraction of purslane, bluish dogbane, Cordyceps sinensis, fructus amomi, black tea, matrimony vine, sunflower powder doubly being measured with 5-10 is got, and gets extract standby;

(4) slurries in coconut milk, milk, condensed milk, Flos Rosae Rugosas pollen, white fungus powder, step 2, extract, white sugar are merged, fully stir, after mixing, filling.

Claims (2)

1. a white fungus rose flavored juice, it is characterized in that, by following weight portion raw material, formed: coconut milk 100-120, milk 300-350, condensed milk 10-15, white fungus 15-20, Flos Rosae Rugosas pollen 8-10, lotus rhizome 10-13, glutinous rice 20-25, olive juice 65-75, purslane 5-7, bluish dogbane 4-6, Cordyceps sinensis 4-6, fructus amomi 3-5, black tea 6-8, matrimony vine 5-7, sunflower powder 3-5, food additives 5-7, white sugar 65-90, water are appropriate:

Described food additives, are comprised of following weight portion raw material: rye 5-7, sweet osmanthus 5-7, peach blossom 2-4, Ribes burejense powder 4-6, gorgon euryale seed powder 4-6, haricot bean powder 5-7, grape juice 50-60, water are appropriate:

The preparation method of described food additives is as follows: the water extraction that rye, sweet osmanthus, peach blossom are doubly measured with 5-8 is got, and extract and gorgon euryale seed powder, haricot bean powder, grape juice are merged, and mixes.

2. the preparation method of a kind of white fungus rose flavored juice as claimed in claim 1, is characterized in that, comprises the following steps:

(1) white fungus is cleaned, after baking, made white fungus powder standby;

(2) lotus rhizome is cleaned, be cut into piece, put into pot with together with clean glutinous rice, add olive juice, food additives, the stewing 60-70 minute that boils of heating, takes out all materials in pot, breaks into slurries standby;

(3) water extraction of purslane, bluish dogbane, Cordyceps sinensis, fructus amomi, black tea, matrimony vine, sunflower powder doubly being measured with 5-10 is got, and gets extract standby;

(4) slurries in coconut milk, milk, condensed milk, Flos Rosae Rugosas pollen, white fungus powder, step 2, extract, white sugar are merged, fully stir, after mixing, filling.