CN101491337A - Alfalfa red-date rice cake - Google Patents
Alfalfa red-date rice cake Download PDFInfo
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- CN101491337A CN101491337A CNA2009100795506A CN200910079550A CN101491337A CN 101491337 A CN101491337 A CN 101491337A CN A2009100795506 A CNA2009100795506 A CN A2009100795506A CN 200910079550 A CN200910079550 A CN 200910079550A CN 101491337 A CN101491337 A CN 101491337A
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Abstract
The invention discloses a lucerne red date rice cake food, which comprises the following raw materials in proportion by weight: 10 to 18 cups of glutinous rice, 7 to 12 cups of non-glutinous rice, 2 to 5 cups of lucerne seedling powder, 1 to 4 cups of red date, 1 to 4 cups of chestnut, 1 to 3 cups of white sugar, 10 to 20 grams of refined salt, and proper amount of currant (in terms of a 100-milliliter cup as a standard). The processing technique comprises the following steps: soaking the raw materials (rice); peeling and removing cores (red date and chestnut); mixing (adding powder and proper amount of water) and steaming the raw materials; and cutting the product into blocks to be shaped. The processing technique adds young stem leaves of purely natural pollution-free high-quality lucernes as the raw material which is processed into high-quality pollution-free lucerne seedling powder through various processes. The lucerne red date rice cake food has functions of beautifying care, losing weight, promoting urination, removing acnes, preventing and improving cardiovascular and cerebrovascular diseases, and the like, and the prepared lucerne red date rice cake is rich in nutrition.
Description
Technical field
The present invention relates to a kind of rice cake, add a kind of year cake foodstuff that alfalfa powder and other auxiliary materials are made with trophic function.
Background technology
Rice cake has a long history in China as a kind of food.Because of its delicate mouthfeel, tenacity is pure and nutritious being loved by the people.The rice cake industry develops towards directions such as nutrition, health care, safety, moulding innovations at present.Contain rich in protein, mineral matter, multivitamin and carrotene in the alfalfa cauline leaf, wherein active component saponin and cholesterol can be combined into a kind of insoluble compound, and health can't be absorbed, thereby prevention improves cardiovascular and cerebrovascular disease.Alfalfa also contains the not distinctive digestible cellulose of other plant in addition, decomposes too much grease in the skin, removes the accumulation of acne and vivotoxin, and digestible cellulose can also increase the human body satiety simultaneously, superabundant fats in the consumer.Still there is not at present the record of alfalfa red-date rice cake.
Summary of the invention
The objective of the invention is at the market demand, a kind of novel rice cake health foods such as alfalfa, red date and preparation method thereof that add in rice cake are provided.Alfalfa has beauty treatment, fat-reducing, diuresis, anti-acne and prevention and improves effects such as cardiovascular and cerebrovascular disease.
The objective of the invention is to be achieved through the following technical solutions:
Alfalfa red-date rice cake raw material of the present invention is glutinous rice, polished rice, alfalfa seedling powder, red date, chestnut, white sugar, raisins, water, refined salt.
Alfalfa red-date rice cake raw material weight proportioning of the present invention is: glutinous rice 10-18 cup, polished rice 7-12 cup, alfalfa seedling powder 2-5 cup, red date 1-4 cup, chestnut 1-4 cup, white sugar 1-3 cup, refined salt 10-20 gram, raisins an amount of (is criterion calculation with the 100ml cup);
Alfalfa red-date rice cake preparation method step of the present invention is: raw material soaking (rice), peeling stoning (red date, chestnut), mixing (adding powder and an amount of water), boiling, cutting block forming.
Described raw material soaking is that polished rice and glutinous rice are steeped in 20 ℃ water, polished rice bubble 8 hours, and the glutinous rice bubble was fished for after 30 hours, put salt and smash into face.
Described peeling stoning is with the chestnut peeling, and big cuts half; Extracting red date stone is cut half youngster.
Described boiling is with in ready chestnut, red date, alfalfa seedling powder, white sugar, the raisins mixed with rice, is placed on the steamer the inside and steams 2-3 hour.
Described cutting block forming is to be cut into after rice cake cooling hardening that quadrangle or other are own likes shape.
Alfalfa is a kind of herbage of high-quality in the primary raw material of the present invention, contains rich vegetable protein, have the laudatory title of " king of herbage ".Remove deproteinize, alfalfa also contains vitamin A, B, C, E, K, several mineral materials and flavonoids element, carotenoid, the acid of phenol type etc.In recent years, health care is worth and nutritive value understanding to alfalfa along with people, and the application on food more and more widely.The young young stem and leaf of selecting pure natural, pollution-free high-quality alfalfa for use is a raw material, through preliminary treatment, blanching protect look, crushing and beating, squeeze the juice, filtration, sterilization, concentrate, high-quality, pollution-free alfalfa seedling powder that processes such as spray-drying is made, keep clover original nutrient contents, color and luster and local flavor, can be widely used in nutrient and healthcare products, functional food.
The specific embodiment
Below in conjunction with prescription and example alfalfa red-date rice cake of the present invention is described further.
Embodiment 1
Get 10 glasss in glutinous rice, 7 glasss of polished rices, steep in 20 ℃ water, the time was respectively 30 hours, 8 hours, pulled out after immersion finishes, and put into refined salt 10 grams, smash into face.Get 1 glass of amount of red date, stoning, cut half youngster; 1 glass of amount of chestnut, peeling, big cutting partly.Get 2 glasss of amounts of alfalfa seedling powder, 1 glass of amount of white sugar, raisins 30 grams.In above-mentioned material mixing rice and flour, put into suitable quantity of water, pinch agglomerating getting final product with hand, through rub repeatedly by, cut into chunks, be placed on steamer the inside and steamed 2-3 hour.After cooking, it is cool to cooling to dry in the air, and is cut into quadrangle after the hardening.
Embodiment 2
Get 14 glasss in glutinous rice, 12 glasss of polished rices, steep in 20 ℃ water, the time was respectively 30 hours, 8 hours, pulled out after immersion finishes, and put into refined salt 20 grams, smash into face.Get 3 glasss of amounts of red date, stoning, cut half youngster; 2 glasss of amounts of chestnut, peeling, big cutting partly.Get 3 glasss of amounts of alfalfa seedling powder, 2 glasss of amounts of white sugar, raisins 40 grams.In above-mentioned material mixing rice and flour, put into suitable quantity of water, pinch agglomerating getting final product with hand, through rub repeatedly by, cut into chunks, be placed on steamer the inside and steamed 2-3 hour.After cooking, it is cool to cooling to dry in the air, and is cut into quadrangle after the hardening.
Embodiment 3
Get 18 glasss in glutinous rice, 10 glasss of polished rices, steep in 20 ℃ water, the time was respectively 30 hours, 8 hours, pulled out after immersion finishes, and put into refined salt 15 grams, smash into face.Get 4 glasss of amounts of red date, stoning, cut half youngster; 3 glasss of amounts of chestnut, peeling, big cutting partly.Get 5 glasss of amounts of alfalfa seedling powder, 3 glasss of amounts of white sugar, raisins 50 grams.In above-mentioned material mixing rice and flour, put into suitable quantity of water, pinch agglomerating getting final product with hand, through rub repeatedly by, cut into chunks, be placed on steamer the inside and steamed 2-3 hour.After cooking, it is cool to cooling to dry in the air, and is cut into quadrangle after the hardening.
Claims (7)
1, a kind of alfalfa red-date rice cake is characterized in that raw material is glutinous rice, polished rice, alfalfa seedling powder, red date, chestnut, white sugar, raisins, water, refined salt; The raw material weight proportioning is: glutinous rice 10-18 cup, polished rice 7-12 cup, alfalfa seedling powder 2-5 cup, red date 1-4 cup, chestnut 1-4 cup, white sugar 1-3 cup, refined salt 10-20 gram, raisins an amount of (is criterion calculation with the 100ml cup); The processing method processing step is: raw material soaking, peeling stoning, boiling, cutting block forming.
2, a kind of alfalfa red-date rice cake according to claim 1 is characterized in that: described raw material soaking is that polished rice and glutinous rice are steeped in 20 ℃ water, polished rice bubble 8 hours, and the glutinous rice bubble was fished for after 30 hours, put salt and smash into face.
3, a kind of alfalfa red-date rice cake according to claim 1 is characterized in that: described peeling stoning is with the chestnut peeling, and big cuts half; Extracting red date stone is cut half youngster.
4, a kind of alfalfa red-date rice cake according to claim 1 is characterized in that: described boiling is with in ready chestnut, red date, alfalfa seedling powder, the white sugar mixed with rice, is placed on the steamer the inside and steams 2-3 hour.
5, a kind of alfalfa red-date rice cake according to claim 1 is characterized in that: described cutting block forming is to be cut into after rice cake cooling hardening that quadrangle or other are own likes shape.
6, a kind of alfalfa red-date rice cake according to claim 1 is characterized in that: described refined salt is the zincification purified salt.
7, a kind of alfalfa red-date rice cake according to claim 1, it is characterized in that: described alfalfa seedling powder is a young young stem and leaf of selecting high-quality, pollution-free alfalfa for use, through preliminary treatment, blanching protect look, crushing and beating, squeeze the juice, filtration, sterilization, concentrate, processes such as spray-drying makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100795506A CN101491337A (en) | 2009-03-06 | 2009-03-06 | Alfalfa red-date rice cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100795506A CN101491337A (en) | 2009-03-06 | 2009-03-06 | Alfalfa red-date rice cake |
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| CN101491337A true CN101491337A (en) | 2009-07-29 |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696951A (en) * | 2012-05-31 | 2012-10-03 | 福建省青然食品股份有限公司 | Formula of rice cake of castanopsis chinensis hance and production process thereof |
| CN103039838A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Balsam pear-chestnut cake and preparation method thereof |
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103039859A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with white fungus, black fungus and chestnut and preparation method thereof |
| CN103039854A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with ligusticum wallichii, tea and chestnut and preparation method thereof |
| CN103039855A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Three-leaf cake and preparing method thereof |
| CN103535622A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Processing method of pure natural chestnut cake |
| CN103750149A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Five-powder lemon rice cake and preparation method thereof |
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104431723A (en) * | 2014-12-05 | 2015-03-25 | 马玉梅 | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour |
| CN105942172A (en) * | 2016-05-04 | 2016-09-21 | 山东省农业可持续发展研究所 | Dietary fiber steamed sponge cakes containing medicago sativa and preparation method of dietary fiber steamed sponge cakes |
| CN106615132A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Formulated milk drink capable of improving osteoporosis and preparation method of formulated milk drink |
-
2009
- 2009-03-06 CN CNA2009100795506A patent/CN101491337A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696951A (en) * | 2012-05-31 | 2012-10-03 | 福建省青然食品股份有限公司 | Formula of rice cake of castanopsis chinensis hance and production process thereof |
| CN102696951B (en) * | 2012-05-31 | 2014-01-08 | 福建省青然食品股份有限公司 | Formula of rice cake of castanopsis chinensis hance and production process thereof |
| CN103039859A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with white fungus, black fungus and chestnut and preparation method thereof |
| CN103039858A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Celery health-care rice cake and preparing method thereof |
| CN103039854A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with ligusticum wallichii, tea and chestnut and preparation method thereof |
| CN103039855A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Three-leaf cake and preparing method thereof |
| CN103039838A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Balsam pear-chestnut cake and preparation method thereof |
| CN103535622A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Processing method of pure natural chestnut cake |
| CN103750149A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Five-powder lemon rice cake and preparation method thereof |
| CN104146264A (en) * | 2014-08-28 | 2014-11-19 | 吉林大学 | Production method of nutrient food using alfalfa |
| CN104431723A (en) * | 2014-12-05 | 2015-03-25 | 马玉梅 | Preparation method of fruit and vegetable New Year cake made from finely ground rice flour |
| CN105942172A (en) * | 2016-05-04 | 2016-09-21 | 山东省农业可持续发展研究所 | Dietary fiber steamed sponge cakes containing medicago sativa and preparation method of dietary fiber steamed sponge cakes |
| CN106615132A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Formulated milk drink capable of improving osteoporosis and preparation method of formulated milk drink |
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Application publication date: 20090729 |