CN103039859A - Cake with white fungus, black fungus and chestnut and preparation method thereof - Google Patents
Cake with white fungus, black fungus and chestnut and preparation method thereof Download PDFInfo
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- CN103039859A CN103039859A CN2012105932253A CN201210593225A CN103039859A CN 103039859 A CN103039859 A CN 103039859A CN 2012105932253 A CN2012105932253 A CN 2012105932253A CN 201210593225 A CN201210593225 A CN 201210593225A CN 103039859 A CN103039859 A CN 103039859A
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Abstract
The invention discloses a cake with white fungus, black fungus and chestnut and a preparation method thereof. The cake comprises the following raw materials in part by weight: 100-175 parts of sticky rice, 30-75 parts of polished round-grained rice, 5-10 parts of brown sugar, 30-65 parts of white granulated sugar, 30-75 parts of chestnut, 2-5 parts of white fungus and 2-5 parts of black fungus. The invention has the benefits of cooling blood, stopping bleeding, nourishing yin, moisturizing lung and nourishing the stomach.
Description
Invention field
The present invention relates to a kind of tremella black fungus chestnut cake and preparation method thereof, belong to food processing technology field.
Background technology
Day by day raising along with people's living standard, the change of eating habit, hyperpietic's number is the trend that rises gradually, many people suffer from hypertension because of bad eating habit, if suffer from the importance that hypertension is just recognized later on diet conservancy, evening when just be this moment, in addition, got after the hypertension, the worry that the patient can have side effects to hypertension therapy also makes a lot of people that sight is thrown and has gone up on the healthy dietotherapy mode, healthy diet style, at any time, to any hyperpietic, all be effective methods for the treatment of, can reduce blood pressure, control other contingent hazards, therefore form healthy diet style hundred profits and none evil, reasonably diet-therapy health-preserving can strengthen the resistance against diseases of human body, keep health, namely utilize food to affect the function of body each side, it is secured good health or more a kind of health-preserving method of disease diseases prevention, therefore, seek a kind of can bring into play tcm characteristic again popular health care rice cake be desirability.
Summary of the invention
Technical problem to be solved by this invention provides a kind of tremella black fungus chestnut cake and preparation method thereof, and this health care rice cake has that raw material is common, cheapness and the simple outstanding advantages of preparation technology.
The scheme that the present invention solves the problems of the technologies described above is:
A kind of tremella black fungus chestnut cake, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
Glutinous rice 100-175 part, polished rice 30-75 part, brown sugar 5-10 part, white granulated sugar 30-65 part, chestnut 30-75 part, tremella 2-5 part, black fungus 2-5 part
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: pulverize after the glutinous rice after the removal of impurities, polished rice are mixed, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: the tremella after the removal of impurities, black fungus are ground into respectively 100 ~ 200 purpose fine powders with the Ordinary pulverization machine, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), add brown sugar, with white granulated sugar, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, the powder of will trembling is again poured in the cylinder and is mixed thoroughly, obtains mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake;
Described a kind of tremella black fungus chestnut cake, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts in brown sugar, 65 parts of white granulated sugars, 75 parts in chestnut, 5 parts of tremellas, 5 parts of black fungus
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: 5 parts of 5 parts of the tremellas after the removal of impurities, black fungus are used the Ordinary pulverization machine, be ground into respectively 100 ~ 200 purpose fine powders, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: 75 parts in chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), 10 parts in brown sugar, 65 parts of white granulated sugars, glutinous rice polished rice mixed powder in the step (2) is poured the face cylinder together into, adds suitable quantity of water and stirs into pasty state, again the chestnut powder in the step (4) is poured in the cylinder and mixed thoroughly, obtain mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
The water chestnut nature and flavor: it is sweet, cold in nature, nontoxic to distinguish the flavor of, effect: cure mainly and quench one's thirst, and the numbness heat in the body of dispelling, Wen Zhongyi gas, appetite-stimulating indigestion-relieving is controlled hiccup, and the having indigestion that disappears has the good efficacy of clearing heat-fire.But both clearing heat and promoting fluid, can supplement the nutrients again, the most suitable for the fever patient, it has removing pattogenic heat from the blood and toxic material from the body, diuresis defaecation eliminates the phlegm, helps digestion except swollen, conditioning hemorrhoid or the effect such as dysentery is had blood in stool, woman uterine bleeding, the lung-dryness syndrome due to yin deficiency, phlegm-heat cough, discomfort in the throat, lump in the abdomen gather, hot eyes is hidden from view.
The tremella nature and flavor: property is flat, flavor is sweet, enters the heart, lung, kidney, stomach warp, effect: nourshing Yin and drynsessmoistening prescription, and beneficial gas nourishing the stomach; The dry that cures mainly due to the lung-stomach yin deficiency is thirsty, constipation, and dry throat, dry cough, spitting of blood, Yin and fluid deficiency and menoxenia, the tremella enriching yin, moistening lung, nourishing the stomach is promoted the production of body fluid; Control cough due to consumptive disease, blood-stained sputum, abnormal heat is thirsty, spitting of blood.
The black fungus nature and flavor: sweet, flat, return stomach, large intestine channel, function cures mainly: cool blood, hemostasis, be used for intestines wind, bloody flux, blood drenches, uterine bleeding, hemorrhoid; It can reduce blood clotting, and the generation that pre-preventing thrombosis etc. are sick has the effect of the atherosclerotic of preventing and treating and coronary heart disease.
Beneficial effect of the present invention: cool blood, hemostasis, enriching yin, moistening lung, the effect of nourishing the stomach.
The specific embodiment mode
Embodiment 1
A kind of tremella black fungus chestnut cake, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts in brown sugar, 65 parts of white granulated sugars, 75 parts in chestnut, 5 parts of tremellas, 5 parts of black fungus
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: 5 parts of 5 parts of the tremellas after the removal of impurities, black fungus are used the Ordinary pulverization machine, be ground into respectively 100 ~ 200 purpose fine powders, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: 75 parts in chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), 10 parts in brown sugar, 65 parts of white granulated sugars, glutinous rice polished rice mixed powder in the step (2) is poured the face cylinder together into, adds suitable quantity of water and stirs into pasty state, again the chestnut powder in the step (4) is poured in the cylinder and mixed thoroughly, obtain mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
Embodiment 2
A kind of tremella black fungus chestnut cake, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
137.5 parts in glutinous rice, 52.5 parts of polished rices, 7.5 parts in brown sugar, 47.5 parts of white granulated sugars, 52.5 parts in chestnut, 2.5 parts of tremellas, 2.5 parts of black fungus
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 137.5 parts in the glutinous rice after the removal of impurities, 52.5 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: 2.5 parts of 2.5 parts of the tremellas after the removal of impurities, black fungus are used the Ordinary pulverization machine, be ground into respectively 100 ~ 200 purpose fine powders, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: 52.5 parts in chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), 7.5 parts in brown sugar, 47.5 parts of white granulated sugars, glutinous rice polished rice mixed powder in the step (2), pour together the face cylinder into, add suitable quantity of water and stir into pasty state, the chestnut powder in the step (4) is poured in the cylinder mixed thoroughly again, obtain mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
Embodiment 3
A kind of tremella black fungus chestnut cake, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
100 parts in glutinous rice, 30 parts of polished rices, 5 parts in brown sugar, 30 parts of white granulated sugars, 30 parts in chestnut, 2 parts of tremellas, 2 parts of black fungus
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 100 parts in the glutinous rice after the removal of impurities, 30 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: 2 parts of 2 parts of the tremellas after the removal of impurities, black fungus are used the Ordinary pulverization machine, be ground into respectively 100 ~ 200 purpose fine powders, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: 30 parts in chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), 5 parts in brown sugar, 30 parts of white granulated sugars, glutinous rice polished rice mixed powder in the step (2) is poured the face cylinder together into, adds suitable quantity of water and stirs into pasty state, again the chestnut powder in the step (4) is poured in the cylinder and mixed thoroughly, obtain mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
Claims (4)
1. a tremella black fungus chestnut cake is characterized in that, this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
Glutinous rice 100-175 part, polished rice 30-75 part, brown sugar 5-10 part, white sugar 30-65 part, chestnut 30-75 part, tremella 2-5 part, black fungus 2-5 part
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: pulverize after the glutinous rice after the removal of impurities, polished rice are mixed, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: the tremella after the removal of impurities, black fungus are ground into respectively 100 ~ 200 purpose fine powders with the Ordinary pulverization machine, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), add brown sugar, add white sugar, add glutinous rice polished rice mixed powder, pour together the face cylinder into, add suitable quantity of water and stir into pasty state, the powder of will trembling is again poured in the cylinder and is mixed thoroughly, obtains mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
2. according to the described a kind of tremella black fungus chestnut cake of claim l, it is characterized in that this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
175 parts in glutinous rice, 75 parts of polished rices, 10 parts in brown sugar, 65 parts of white sugar, 75 parts in chestnut, 5 parts of tremellas, 5 parts of black fungus
The preparation method of this tremella black fungus chestnut cake may further comprise the steps:
(1) selects materials: select the impurity of removing glutinous rice and polished rice, clean, drain;
(2) pulverize: will pulverize after 175 parts in the glutinous rice after the removal of impurities, 75 parts of mixing of polished rice, cross 60 mesh sieves, obtain glutinous rice polished rice mixed powder, for subsequent use;
(3) fine powder processed: 5 parts of 5 parts of the tremellas after the removal of impurities, black fungus are used the Ordinary pulverization machine, be ground into respectively 100 ~ 200 purpose fine powders, sieve, mixing obtains tremella black fungus fine powder, and is for subsequent use;
(4) system chestnut powder: 75 parts in chestnut is cleaned, to cutting open, added water to submerge chestnut in the pot, very hot oven boils to medium well, cools, and peels off grain shell and inner membrance, pulverizes, and crosses 60 mesh sieves, obtains trembling powder, and is for subsequent use;
(5) close powder: with the tremella black fungus fine powder in the step (3), 10 parts in brown sugar, 65 parts of white sugar, glutinous rice polished rice mixed powder in the step (2) is poured the face cylinder together into, adds suitable quantity of water and stirs into pasty state, again the chestnut powder in the step (4) is poured in the cylinder and mixed thoroughly, obtain mixing the cake powder;
(6) loin chop: will mix the cake powder and move into and to roll flatly in the food steamer filled up drawer cloth, and steam 25-28 minute at very hot oven, and cook, and can stop working;
(7) stripping and slicing: after taking out cake and drying, be cut into 7cm * 4cm * 1.5cm cake piece, namely get tremella black fungus chestnut cake.
3. according to the described a kind of tremella black fungus chestnut cake of claim l, it is characterized in that this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
137.5 parts in glutinous rice, 52.5 parts of polished rices, 7.5 parts in brown sugar, 47.5 parts of white sugar, 52.5 parts in chestnut, 2.5 parts of tremellas, 2.5 parts of black fungus.
4. according to the described a kind of tremella black fungus chestnut cake of claim l, it is characterized in that this tremella black fungus chestnut cake is formulated by the raw material of following weight portion:
100 parts in glutinous rice, 30 parts of polished rices, 5 parts in brown sugar, 30 parts of white sugar, 30 parts in chestnut, 2 parts of tremellas, 2 parts of black fungus.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105932253A CN103039859A (en) | 2012-12-31 | 2012-12-31 | Cake with white fungus, black fungus and chestnut and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012105932253A CN103039859A (en) | 2012-12-31 | 2012-12-31 | Cake with white fungus, black fungus and chestnut and preparation method thereof |
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| CN103039859A true CN103039859A (en) | 2013-04-17 |
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| CN2012105932253A Pending CN103039859A (en) | 2012-12-31 | 2012-12-31 | Cake with white fungus, black fungus and chestnut and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315120A (en) * | 2013-06-27 | 2013-09-25 | 叶建斌 | Cake capable of clearing heat and moistening dryness and preparation method thereof |
| CN103478708A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Edible fungus mixed bean flavour health care steamed cake and preparation method thereof |
Citations (4)
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| CN1792229A (en) * | 2005-12-20 | 2006-06-28 | 潘秋娟 | Green health-care porridge |
| CN101491337A (en) * | 2009-03-06 | 2009-07-29 | 食品行业生产力促进中心 | Alfalfa red-date rice cake |
| CN102450373A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Preparation method of chestnut rice cake |
| CN102696951A (en) * | 2012-05-31 | 2012-10-03 | 福建省青然食品股份有限公司 | Formula of rice cake of castanopsis chinensis hance and production process thereof |
-
2012
- 2012-12-31 CN CN2012105932253A patent/CN103039859A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1792229A (en) * | 2005-12-20 | 2006-06-28 | 潘秋娟 | Green health-care porridge |
| CN101491337A (en) * | 2009-03-06 | 2009-07-29 | 食品行业生产力促进中心 | Alfalfa red-date rice cake |
| CN102450373A (en) * | 2010-10-25 | 2012-05-16 | 重庆市彭水县彭双科技有限公司 | Preparation method of chestnut rice cake |
| CN102696951A (en) * | 2012-05-31 | 2012-10-03 | 福建省青然食品股份有限公司 | Formula of rice cake of castanopsis chinensis hance and production process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周范林主编: "《新编保健食谱大全》", 30 April 2002, 中国林业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315120A (en) * | 2013-06-27 | 2013-09-25 | 叶建斌 | Cake capable of clearing heat and moistening dryness and preparation method thereof |
| CN103478708A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Edible fungus mixed bean flavour health care steamed cake and preparation method thereof |
| CN103478708B (en) * | 2013-08-23 | 2016-04-06 | 安徽省池州市世荣隆康食品厂 | A kind of edible mushroom mixing beans local flavor health care loin chop and preparation method thereof |
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Application publication date: 20130417 |