CN102283349A - Purple yam three-essence noodles and production method thereof - Google Patents

Abstract

The invention belongs to a cooked wheaten food and a preparation method thereof and relates to purple yam three-essence noodles and a production method thereof. The purple yam three-essence noodles disclosed by the invention are made of the following raw materials: 6-10 parts by weight of purple yam powder, 90-94 parts by weight of wheat flavor powder, and 15-20 parts by weight of barbados aloe juice and yam juice with the mixing weight ratio of 1:1-1:3, and after juice blending, dough making and fine dried noodle production are carried out in a conventional method. The invention has the beneficial effects that a functional health care food taking purple yam fine powder and wheat fine flour as raw materials, taking the barbados aloe juice and the yam juice for dough making (without water) and being provided with three pure natural plant essences is produced by modern technology, and the food is nutritive and health-care, is convenient to eat, has bright color, is greasy and chewy, is tasty and refreshing, and is a green health-care food produced with a variety of natural plant essences.

Description

Arhat ginseng Triratna noodles and production method thereof

Technical field

The invention belongs to wheaten food and preparation method thereof, relate to a kind of arhat ginseng Triratna noodles and production method thereof.

Background technology

Arhat ginseng: national rare characteristic crop, Dan County famous and expensive special local product.The arhat ginseng is a perennial herb pulse family root piece crop.It is comprehensively abundant to have nutrition battalion, and health care is remarkable, advantages such as unique flavor, and it originally is a nourishing anti virus herb material, is rich selenium ticbit again, and is very popular, rare treasure is arranged, the laudatory title of fruit alive for evermore.

Aloe: be liliaceous plant, perennial herb crop, juice and dry product in the Chinese aloe leaf through concentrating.Having good medical value and use value, is that fire poison, skin maintenance good merchantable brand are separated in heat-clearing.

Chinese yam: be the stem tuber of Chinese yam plant Chinese yam, perennial voluble herb crop has the local flavor cuisines nutritious, that health care is strong, is famous and precious tonic herb.

Arhat ginseng, aloe, Chinese yam all have long historical culture, significant health care and nutrition edibility, but in historical pharmacopeia, have only bright product and section to dry, concentrate the record of being used as medicine, arhat ginseng and aloe, Chinese yam are not developed better food, can't satisfy the demand of Market Consumer.

Summary of the invention

The present invention provides a kind of nourishing healthy, mouthfeel arhat good, instant to join Triratna noodles and production method thereof in order to remedy the deficiencies in the prior art.

The present invention is achieved through the following technical solutions:

Arhat ginseng Triratna noodles of the present invention, its special character is: the raw material by following parts by weight is made: arhat ginseng powder 10-6 part, the smart powder 90-94 of wheat part, aloe juice and the Chinese yam juice weight ratio 1:1-1:3 that is mixed, aloe juice and Chinese yam juice are got 15-20 part altogether, behind the even juice, according to conventional method and face and processing vermicelli.

Arhat ginseng Triratna noodle preparation method of the present invention, its special character is:

Form by following steps:

(1) produce arhat and join meticulous powder: get fresh arhat ginseng, successively according to essence choose, peel, clean, cut into slices, dry, get damp, oven dry, abrasive dust again, make meticulous powder;

(2) produce aloe juice: get the fresh aloe leaf, successively according to cleaning, peeling, chopping, defibrination, filtration, the back of removing slag is aloe juice;

(3) produce Chinese yam juice: get fresh Chinese yam, successively according to cleaning, peeling, stripping and slicing, defibrination, filtration, the back of removing slag is Chinese yam juice;

(4) produce the smart powder of wheat;

(5) according to conventional method and face and processing vermicelli.

Eating method: with arhat join the Triratna noodles with boiling water boil 2-3 minute to bright suitable can, can be added on vegetables, soup stock and so on according to individual inveterate habit.

Storage procedures: the sealing lucifuge is stored in shady and cool dry place.

Arhat ginseng powder: clearing heat and detoxicating, the strong stomach of invigorating the spleen, dissipating bind is regulated the flow of vital energy, brain tonic protect the heart, antiviral, cure cold, hypotensive, hypoglycemic, reducing weight and beautifying features, relax bowel, toxin expelling, anticancer, strengthen immunity; Aloe: heat-clearing, defaecation, desinsection, control irascibility, town's liver wind, the heat that clears away heart-fire is separated vexedly, slakes thirst and help produce saliva, and hearing-improing and eyesight improving, the tooth that disappears swell, separate the fire poison; Chinese yam: strengthening spleen and nourishing stomach, qi-restoratives tonifying lung, the benefit of reinforcing the kidney be smart, remove the fever and chills perverse trend, bowl spares benefit power, longue meat, clothes for a long time, normal hearing and eyesight.Help the five internal organs, strengthening the bones and muscles, long will is calmed the nerves, stopping leak dysentery, the saliva that reduces phlegm, profit fur.

The invention has the beneficial effects as follows, utilize modern technologies to process joining the smart powder of meticulous powder, wheat with arhat is raw material, with Aloe original juice, raw juice of Chinese yam mediation face (need not add water), compile the functional health-care food of production, nourishing healthy, instant to add three kinds of pure natural plant elite, bright in color, lubricated strength road, flavor is fragrant tasty and refreshing, is the green health care food that multiple natural plants elite is compiled production, to satisfy the demand of Market Consumer, be human health service.

The specific embodiment

Embodiment 1

Arhat is joined meticulous powder producing method: with fresh arhat ginseng, at first essence is chosen, is purified crust, cleans with cleaning machine then with sand sheet peeling machine, slicer section 2-3 millimeters thick, send into drying room then, earlier after 38-40 ℃ of temperature canyon dryings, store and send into that blowing got final product in dry 4 hours in 50-55 ℃ of drying rooms after getting damp in 2 days again, grind 120 order fine powders with flour mill, for arhat is joined meticulous powder.

The aloe juice production method: use the fresh aloe leaf, clean peeling, chopping is aloe juice behind defibrination, the filter and remove residue.

Chinese yam juice production method: the fresh Chinese yam of high-quality is a Chinese yam juice after cleaning peeling stripping and slicing mill juice filter and remove residue.

The smart powder of wheat, high-quality strong gluten wheat, polishing, cleaning, abrasive dust, proposing 20% white fine powder earlier is that smart powder is stand-by.

Get arhat and join meticulous powder 1kg, smart powder 9 kg of wheat, aloe juice and Chinese yam juice are got 2 kg altogether, use asparagus juice: Succus Rhizoma Dioscoreae weight ratio 1:1 is even, and juice is transferred face, suppresses slivering, puts on the shelf, and it is dry to send into 20 ℃ of drying rooms blowings, slowly move forward, temperature increases thereupon, moves 20 meters forward, and it is dry that temperature rises to 38-40 ℃ of drying room section blowing, the drying room temperature begins to descend after moving forward 50 meters, move forward 20 meters again, temperature can drop to below 20 ℃, enters 10 minutes undercarriages of cold air drying state, segment, pack, packing, finished product.

Embodiment 2

Arhat is joined meticulous powder producing method: with fresh arhat ginseng, at first essence is chosen, is purified crust, cleans with cleaning machine then with sand sheet peeling machine, slicer section 2-3 millimeters thick, send into drying room then, earlier after 38-40 ℃ of temperature canyon dryings, store and send into that blowing got final product in dry 4 hours in 50-55 ℃ of drying rooms after getting damp in 2 days again, grind 110 order fine powders with flour mill, for arhat is joined meticulous powder.

The aloe juice production method: use the fresh aloe leaf, clean peeling, chopping is aloe juice behind defibrination, the filter and remove residue.

Chinese yam juice production method: the fresh Chinese yam of high-quality is a Chinese yam juice after cleaning peeling stripping and slicing mill juice filter and remove residue.

Get arhat and join meticulous powder 0.8kg, smart powder 9.2 kg of wheat, aloe juice and Chinese yam juice are got 1.8 kg altogether, use asparagus juice: Succus Rhizoma Dioscoreae weight ratio 1:2 is even, and juice is transferred face, suppresses slivering, puts on the shelf, and it is dry to send into 20 ℃ of drying rooms blowings, slowly move forward, temperature increases thereupon, moves 20 meters forward, and it is dry that temperature rises to 38-40 ℃ of drying room section blowing, the drying room temperature begins to descend after moving forward 50 meters, move forward 20 meters again, temperature can drop to below 20 ℃, enters 10 minutes undercarriages of cold air drying state, segment, pack, packing, finished product.

Embodiment 3

Arhat is joined meticulous powder producing method: with fresh arhat ginseng, at first essence is chosen, is purified crust, cleans with cleaning machine then with sand sheet peeling machine, slicer section 2-3 millimeters thick, send into drying room then, earlier after 38-40 ℃ of temperature canyon dryings, store and send into that blowing got final product in dry 4 hours in 50-55 ℃ of drying rooms after getting damp in 2 days again, grind 100 order fine powders with flour mill, for arhat is joined meticulous powder.

The aloe juice production method: use the fresh aloe leaf, clean peeling, chopping is aloe juice behind defibrination, the filter and remove residue.

Chinese yam juice production method: the fresh Chinese yam of high-quality is a Chinese yam juice after cleaning peeling stripping and slicing mill juice filter and remove residue.

Get arhat and join meticulous powder 0.6kg, smart powder 9.4 kg of wheat, aloe juice and Chinese yam juice are got 1.5kg altogether, use asparagus juice: Succus Rhizoma Dioscoreae weight ratio 1:3 is even, and juice is transferred face, suppresses slivering, puts on the shelf, and it is dry to send into 20 ℃ of drying rooms blowings, slowly move forward, temperature increases thereupon, moves 20 meters forward, and it is dry that temperature rises to 38-40 ℃ of drying room section blowing, the drying room temperature begins to descend after moving forward 50 meters, move forward 20 meters again, temperature can drop to below 20 ℃, enters 10 minutes undercarriages of cold air drying state, segment, pack, packing, finished product.

Claims (2)

1. an arhat is joined the Triratna noodles, it is characterized in that: the raw material by following parts by weight is made: arhat ginseng powder 10-6 part, the smart powder 90-94 of wheat part, aloe juice and the Chinese yam juice weight ratio 1:1-1:3 that is mixed, aloe juice and Chinese yam juice are got 15-20 part altogether, behind the even juice, according to conventional method and face and processing vermicelli.

2. the described arhat of claim 1 is joined Triratna noodle preparation method, it is characterized in that:

Form by following steps:

(1) produce arhat and join meticulous powder: get fresh arhat ginseng, successively according to essence choose, peel, clean, cut into slices, dry, get damp, oven dry, abrasive dust again, make meticulous powder;

(2) produce aloe juice: get the fresh aloe leaf, successively according to cleaning, peeling, chopping, defibrination, filtration, the back of removing slag is aloe juice;

(3) produce Chinese yam juice: get fresh Chinese yam, successively according to cleaning, peeling, stripping and slicing, defibrination, filtration, the back of removing slag is Chinese yam juice;

(4) produce the smart powder of wheat;

(5) according to conventional method and face and processing vermicelli.