CN104757229A - Processing technology for snowflake pleurotus eryngii stems - Google Patents

Abstract

The invention discloses a processing technology for snowflake pleurotus eryngii stems, belonging to the field of food processing. The processing technology is characterized in that pleurotus eryngii stems, brown sugar, honey, salt, lime, a proper amount of malic acid, white alum and concentrated tomato juice are adopted as raw materials, and the processing technology comprises the processes of pleurotus eryngii stem selecting, soaking, slitting and shaping, cooking with sugar, drying and packing. The processing technology has the beneficial effects that the product disclosed by the invention is fragrant, palatable and agreeably sweet, the character of the product is soft and elastic, and the product has special pleurotus eryngii fragrance and ester fragrance, is beneficial to secretion of gastric acid and digestion of food, can be used for softening and protecting blood vessels and lowering blood fat and cholesterol in human bodies, has the function of improving the immunity of the organism, and also has the effects of beautifying the features, removing fat and inhibiting cancer cells. The operation is simple and convenient to practice, and the product is delicious, nutrient, green and healthy food.

Description

A kind of processing technology of snowflake pleurotus eryngii handle

Technical field

The present invention relates to a kind of processing method of food, especially relate to a kind of processing technology of snowflake pleurotus eryngii handle.

Background technology

Pleurotus eryngii, has another name called pleurotus eryngii, be succeed in developing in recent years integrate edible, medicinal, the Rare edible fungus new varieties of dietotherapy.Pleurotus eryngii bacterial context is plump, quality is tender and crisp, particularly stem dense structure, solid, milky white, can all eat, and stem is than the more crisp cunning of cap, tasty and refreshing, is called as " flat mushroom king ", " dried scallop mushroom ", there is happy almond flavor and the mouthfeel as abalone, be applicable to fresh-keeping, processing, firmly get liking of people.Pleurotus eryngii is nutritious, be rich in the mineral matter such as protein, carbohydrate, vitamin and calcium, magnesium, zinc, can improve immune function of human body, have anticancer, reducing blood lipid, the effect such as ease constipation stomach and beauty treatment to human body, be the high edible mushroom of a kind of healthy nutritive value.Through related science checking, pleurotus eryngii has following effect: lipoid and reducing blood pressure of 1, dispelling: can soften and protect blood vessel, has the effect reducing blood fat and cholesterol in human body; 2, immunity is improved: protein maintains the most important nutrient of immunity function, for forming the Main Ingredients and Appearance of white blood cell and antibody; 3, help digestion: contribute to the secretion of hydrochloric acid in gastric juice and the digestion of food, be suitable for Therapeutic diet and stagnate disease.

Fresh pleurotus eryngii is easily oxidized in atmosphere, not easily preserves, and for being processed into the comprehensive utilization that snowflake pleurotus eryngii handle can realize pleurotus eryngii raw material, instant, and being convenient to store, improving its economic worth.

Summary of the invention

The object of the invention is the problem that solution pleurotus eryngii is not easily preserved, a kind of processing technology of snowflake pleurotus eryngii handle is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of processing technology of snowflake pleurotus eryngii handle, it is characterized in that: adopt pleurotus eryngii handle, brown sugar, honey, salt, lime, appropriate malic acid, alum, Tomato Juice are raw material, its processing process is for choosing pleurotus eryngii handle → immersion → slitting shaping → candy → oven dry → packaging, and concrete operation step is:

(1) select materials: select without brown stain, without the mushroom handle going mouldy, be of moderate size;

(2) soak: mushroom handle is put into soak and soak 6 hours, soak formula is: salt 2%, honey 5%, lime 1.5%, appropriate citric acid and alum;

(3) slitting shaping: pull out after immersion and cut off base of a fruit head, and reject underproof mushroom handle, after clear water rinsing, to anhydrate point by press drier pressure, is 37%, then mushroom handle is cut into the strip of long 3.2cm, thick 2.5cm to mushroom handle water content;

(4) candy: the red sugar of preparation 55%, pour the mushroom bar after shaping into, liquid glucose is 1:1 with the ratio of mushroom handle, very hot oven boiling 10 min, slow fire boiling 35min, adds appropriate honey and Tomato Juice in boiling process, when reaching 68% to sugar concentration, stop heating, dipping 15-17 hour;

(5) dry: after boiling terminates, pick up mushroom handle, draining sugar liquid sends into drying room, at 45-50 DEG C, dry 2-3 hour, and to dry tack free, hand pinches sugar-free drop when going out;

(6) pack: after oven dry, make quantitative sealed with food plastic bag and pack.

Beneficial effect: product of the present invention is fragrant and sweet agreeable to the taste; agreeably sweet; the soft also high resilience of quality; containing unique pleurotus eryngii fragrance and ester perfume, this product contributes to the secretion of hydrochloric acid in gastric juice and the digestion of food, softening and protection blood vessel; reduce blood fat and cholesterol in human body; there is the function improving body immunity, fat of dispelling of improving looks, inhibition cancer cell effect.Simple to operate, being convenient to implement, is the food of a kind of delicious and nourishing, green health.

Detailed description of the invention

Embodiment 1 :

A processing technology for snowflake pleurotus eryngii handle, concrete operation step is:

(1) select materials: the mushroom select without brown stain, without going mouldy, being of moderate size, the mushroom handle of pleurotus eryngii;

(2) soak: mushroom handle is put into soak and soaks 4-6 hour, soak formula is: salt 1.8%, lime 2.6%, appropriate malic acid and alum;

(3) slitting shaping: pull out after immersion and cut off base of a fruit head, and reject underproof mushroom handle, after clear water rinsing, to anhydrate point by press drier pressure, is 35%, then mushroom handle is cut into the strip of long 1.8cm, thick 0.6cm to mushroom handle water content;

(4) candy: the albumen liquid glucose of preparation 40%, pour the mushroom bar after shaping into, liquid glucose is 2:1 with the ratio of mushroom handle, and slow fire boiling 36min, adds appropriate maltose and lemon extract in boiling process, when reaching 65% to sugar concentration, stops heating, floods 24 hours;

(5) dry: after boiling terminates, pick up mushroom handle, draining sugar liquid sends into drying room, dries 65 minutes at 70 DEG C, and to dry tack free, hand pinches sugar-free drop when going out;

(6) pack: after oven dry, make quantitative sealed with food plastic bag and pack.

Embodiment 2 :

A processing technology for snowflake pleurotus eryngii handle, concrete operation step is:

(1) select materials: the mushroom handle of the pleurotus eryngii select without brown stain, without going mouldy, being of moderate size, flower mushroom, pleurotus eryngii;

(2) soak: mushroom handle is put into soak and soaks 2-4 hour, soak formula is: the spiced salt 3.5%, lime 2.3%, appropriate malic acid and alum;

(3) slitting shaping: pull out after immersion and cut off base of a fruit head, and reject underproof mushroom handle, after clear water rinsing, to anhydrate point by press drier pressure, is 68%, then mushroom handle is cut into the strip of long 2cm, thick 1.3cm to mushroom handle water content;

(4) candy: the Glucose Liquid of preparation 55%, pour the mushroom bar after shaping into, liquid glucose is 3:2 with the ratio of mushroom handle, and slow fire boiling 50min adds appropriate maltose and lemon inspissated juice in boiling process, when reaching 68% to sugar concentration, stops heating, floods 37 hours;

(5) dry: after boiling terminates, pick up mushroom handle, draining sugar liquid sends into drying room, dries 80 minutes at 70 DEG C, and to dry tack free, hand pinches sugar-free drop when going out;

(6) pack: after oven dry, make quantitative sealed with food plastic bag and pack.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing technology of a snowflake pleurotus eryngii handle, it is characterized in that: adopt pleurotus eryngii handle, brown sugar, honey, salt, lime, appropriate malic acid, alum, Tomato Juice are raw material, its processing process is for choosing pleurotus eryngii handle → immersion → slitting shaping → candy → oven dry → packaging, and concrete operation step is:

(1) select materials: select without brown stain, without the mushroom handle going mouldy, be of moderate size;

(2) soak: mushroom handle is put into soak and soak 6 hours, soak formula is: salt 2%, honey 5%, lime 1.5%, appropriate citric acid and alum;

(3) slitting shaping: pull out after immersion and cut off base of a fruit head, and reject underproof mushroom handle, after clear water rinsing, to anhydrate point by press drier pressure, is 37%, then mushroom handle is cut into the strip of long 3.2cm, thick 2.5cm to mushroom handle water content;

(4) candy: the red sugar of preparation 55%, pour the mushroom bar after shaping into, liquid glucose is 1:1 with the ratio of mushroom handle, very hot oven boiling 10 min, slow fire boiling 35min, adds appropriate honey and Tomato Juice in boiling process, when reaching 68% to sugar concentration, stop heating, dipping 15-17 hour;

(5) dry: after boiling terminates, pick up mushroom handle, draining sugar liquid sends into drying room, at 45-50 DEG C, dry 2-3 hour, and to dry tack free, hand pinches sugar-free drop when going out;

(6) pack: after oven dry, make quantitative sealed with food plastic bag and pack.