CN106578309A - Method for producing fruit-flavored fragrant candied tremella fuciformis - Google Patents

Abstract

The invention discloses a method for producing a fruit-flavored fragrant candied tremella fuciformis, and belongs to the field of food processing. The method is characterized by comprising the processing flow of raw material selection, soaking, washing, finishing, sugaring, sugar boiling, baking and packaging. The fruit-flavored fragrant candied tremella fuciformis has the beneficial effects that the product is crispy and delicious, has delicious tremella fuciformis flavor, is faint scent in mouthfeel, is sweet but not greasy, also can enhance the immunity of a human body, has the efficacies of tonifying spleen and promoting appetite, and benefitting qi and clearing bowels, is convenient to eat, and has the advantages of nutrition and health care.

Description

The fragrant preparation method given a farewell dinner of fruity white fungus

Technical field

The present invention relates to a kind of processing method of food, more particularly, to a kind of fragrant preparation method given a farewell dinner of fruity white fungus.

Background technology

White fungus, also known as tremella, tremella, white fungus, there is the laudatory title of " hat in bacterium ".White fungus is mild-natured, sweet, light, nontoxic, Summer and autumn is born in broad leaf tree rotten wood.White fungus is both famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties are imperial Noble regards white fungus as " product promoted longevity ", " good medicine alive for evermore ".White fungus is mild-natured nontoxic, the work(of existing tonifying spleen appetizing Effect, there is beneficial gas gut purge again, can be with nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthen tumour Tolerance of the patient to Radiotherapy chemotherapy.The effect of white fungus：White fungus is rich in vitamin D, can prevent the loss of calcium, to growing ten Divide beneficial, also rich in selenium and other trace elements, the antineoplastic immunity of body can be strengthened.White fungus have moisten the lung and relieve the cough, help lung Effect of gas, can improve the defense function of lung tissue, the immunocompetence of body be improved, so as to build up health.White fungus can be improved Liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in Natural plant colloid, adds its nourishing yin effect, and long-term taking with moisturizing, and can have the work(for dispelling face's chloasma, freckle Effect.White fungus also has the effect that tonifying spleen is calmed the nerves, and is the superior good merchantable brand nourished the autumn and winter.

Fresh white fungus is difficult storage, and is of high nutritive value, and is capable of achieving to white fungus original for being processed into fragrant candied fruit of fruity white fungus The comprehensive utilization of material, can directly eat, and delicious flavour, storage time is long, improve its economic worth.

The content of the invention

It is an object of the invention to provide a kind of fragrant preparation method given a farewell dinner of fruity white fungus, can directly eat, delicious flavour, store The Tibetan time is long.

The present invention solves its technical problem and is adopted the technical scheme that：

A kind of fragrant preparation method given a farewell dinner of fruity white fungus, it is characterised in that：→ immersion → cleaning → arrangement → sugar is selected using raw material Stain → candy → bakee → be packaged as processing process, concrete operation step is：

（1）Raw material is selected：It is raw material from meat thickness, a big shape, few impurity, the high-quality dry tremella without chip；

（2）Immersion：Dry tremella is soaked 5 hours in clear water, after white fungus fully absorbs water and bubbles open, then is rinsed with clear water, removal is stained with Wood fragments bits and impurity on white fungus；

（3）Arrange：The white fungus scissors for soaking is cut off into the base of a fruit, chip and soft rotten part is rejected, fritter is cut into, then with clear Water rinsed clean, and drain away the water；

（4）It is sugaring, candy：45% albumen liquid glucose is prepared, the white fungus put in order is poured after boiling in pot into, is boiled to after 30 minutes, Sugaring 8 hours in cylinder are poured into together with liquid glucose, pull white fungus out, then sugar concentration is adjusted to into 50%, and add 15% Rosa roxburghi Juice Citric acid with 0.2%, after boiling, is put into white fungus, cooks 25 minutes, and centre adds appropriate wolfberry juice, Jasmine juice and stevia rebaudianum Liquid glucose, until when sugar concentration reaches 58%, white fungus is poured in cylinder together with liquid glucose, sugaring 26 hours；

（5）Baking：Pull the white fungus of Jing sugarings out, draining sugar liquid is placed on bamboo drawer, send into drying room, baking 7 is little at 52 DEG C When, until when white fungus is soft but tack-free；

（6）Packaging：The white fungus dried meat for making dry in the air it is cool after, size classification rejects chip and impurity, with the packed sealing of polyethylene film Packaging.

Beneficial effect：Product crisp-fried of the present invention is delicious, and with the local flavor that white fungus is delicious, this product not only fragrant in taste is sweet And it is oiliness, body immunity can also be strengthened, there is tonifying spleen appetizing, beneficial gas gut purge, instant, nutrition and health care.

Specific embodiment

Embodiment 1：

A kind of fragrant preparation method given a farewell dinner of fruity white fungus, concrete operation step is：

（1）Raw material is selected：It is raw material from meat thickness, a big shape, few impurity, the high-quality dry tremella without chip；

（2）Immersion：Dry tremella is soaked 2 hours in clear water, after white fungus fully absorbs water and bubbles open, then is rinsed with clear water, removal is stained with Wood fragments bits and impurity on white fungus；

（3）Arrange：The white fungus scissors for soaking is cut off into the base of a fruit, chip and soft rotten part is rejected, fritter is cut into, then with clear Water rinsed clean, and drain away the water；

（4）It is sugaring, candy：35% Glucose Liquid is prepared, the white fungus put in order is poured after boiling in pot into, is boiled to after 45 minutes, Sugaring 20 hours in cylinder are poured into together with liquid glucose, pull white fungus out, then sugar concentration is adjusted to into 45%, and add 0.1% lemon Lemon acid and 0.3% malic acid, after boiling, are put into white fungus, cook 30 minutes, middle sugaring 1 time, until sugar concentration reaches 50% When, white fungus is poured in cylinder together with liquid glucose, sugaring 48 hours；

（5）Baking：Pull the white fungus of Jing sugarings out, draining sugar liquid is placed on bamboo drawer, send into drying room, 2-3 is toasted at 78 DEG C little When, until when white fungus is soft but tack-free；

（6）Packaging：The white fungus dried meat for making dry in the air it is cool after, size classification rejects chip and impurity, with the packed sealing of polyethylene film Packaging.

Embodiment 2：

A kind of fragrant preparation method given a farewell dinner of fruity white fungus, concrete operation step is：

（1）Raw material is selected：It is raw material from meat thickness, a big shape, few impurity, the high-quality dry tremella without chip；

（2）Immersion：Dry tremella is soaked into 3-5 hours in clear water, after white fungus fully absorbs water and bubbles open, then is rinsed with clear water, removed Stick in wood fragments bits and the impurity on white fungus；

（3）Arrange：The white fungus scissors for soaking is cut off into the base of a fruit, chip and soft rotten part is rejected, fritter is cut into, then with clear Water rinsed clean, and drain away the water；

（4）It is sugaring, candy：55% white sugar liquid is prepared, the white fungus put in order is poured after boiling in pot into, is boiled to after 20 minutes, even Sugaring 12-15 hours in cylinder are poured into together with liquid glucose, pull white fungus out, then sugar concentration is adjusted to into 60%, and add 0.2% lemon Lemon acid and 0.4% malic acid, after boiling, are put into white fungus, cook 45 minutes, middle sugaring twice, until sugar concentration reaches When 72%, white fungus is poured in cylinder together with liquid glucose, sugaring 36-40 hours；

（5）Baking：Pull the white fungus of Jing sugarings out, draining sugar liquid is placed on bamboo drawer, send into drying room, 7-8 is toasted at 65 DEG C little When, until when white fungus is soft but tack-free；

（6）Packaging：The white fungus dried meat for making dry in the air it is cool after, size classification rejects chip and impurity, with the packed sealing of polyethylene film Packaging.

Part that the present invention does not relate to is same as the prior art or can be realized using prior art.

Claims (1)

1. the preparation method that a kind of fruity white fungus perfume is given a farewell dinner, it is characterised in that：Using raw material select → immersion → cleaning → arrange → Sugaring → candy → bakee → be packaged as processing process, concrete operation step is：

（1）Raw material is selected：It is raw material from meat thickness, a big shape, few impurity, the high-quality dry tremella without chip；

（2）Immersion：Dry tremella is soaked 5 hours in clear water, after white fungus fully absorbs water and bubbles open, then is rinsed with clear water, removal is stained with Wood fragments bits and impurity on white fungus；

（3）Arrange：The white fungus scissors for soaking is cut off into the base of a fruit, chip and soft rotten part is rejected, fritter is cut into, then with clear Water rinsed clean, and drain away the water；

（4）It is sugaring, candy：45% albumen liquid glucose is prepared, the white fungus put in order is poured after boiling in pot into, is boiled to after 30 minutes, Sugaring 8 hours in cylinder are poured into together with liquid glucose, pull white fungus out, then sugar concentration is adjusted to into 50%, and add 15% Rosa roxburghi Juice Citric acid with 0.2%, after boiling, is put into white fungus, cooks 25 minutes, and centre adds appropriate wolfberry juice, Jasmine juice and stevia rebaudianum Liquid glucose, until when sugar concentration reaches 58%, white fungus is poured in cylinder together with liquid glucose, sugaring 26 hours；

（5）Baking：Pull the white fungus of Jing sugarings out, draining sugar liquid is placed on bamboo drawer, send into drying room, baking 7 is little at 52 DEG C When, until when white fungus is soft but tack-free；

（6）Packaging：The white fungus dried meat for making dry in the air it is cool after, size classification rejects chip and impurity, with the packed sealing of polyethylene film Packaging.