CN101731421A

CN101731421A - Method for processing edible fungus hericium succades

Info

Publication number: CN101731421A
Application number: CN200810234393A
Authority: CN
Inventors: 汪平
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-11-18
Filing date: 2008-11-18
Publication date: 2010-06-16

Abstract

The invention belongs to the technical filed of food processing technology and in particular relates to a method for processing edible fungus hericium into succades. The method comprises the following steps: selecting and processing materials, blanching, infusing in medicinal liquid, pickling, heating and concentrating, roasting, dampening, inspecting, and packaging. The succades prepared by the method have integrated shapes, even and consistent mushroom shapes, ivory luster, moistened and slagged tissues fully containing syrup, fragrant and pure sweet taste and hericium flavor.

Description

The processing method of edible fungus hericium succades

Technical field: the invention belongs to food processing technology field, be specifically related to a kind of method that edible fungus hericium is processed into preserved fruit.

Background technology: food of fungi, delicious flavour, pulp is abundant, is subjected to people's popular welcome, and its contained nutrition, and people's health also is of great benefit to.

Wild edible fungus is by the human knowledge and utilize the history in existing several thousand, and people are considered as rare food to wild edible fungus always.Edible mushroom contains high protein, low fat, low heat energy, Multivitamin, abundant inorganic salts and essential amino acid etc., and modern medicine study proves that wild edible fungus has food medicine double action.Its effect mainly contains foster brain, mends brain, brain tonic, immunity anticancer, the clean blood that nourishes blood, beneficial stomach invigorating the spleen, beneficial intestines are controlled hemorrhoid, protected the liver kidney tonifying etc.Therefore, sanitarians advocate old friend and should eat mushroom food more.

In this chain of the big production of mushroom industryization, the fresh-keeping processing of edible mushroom is a wherein important link.The quality of fresh-keeping process technology can directly have influence on the economic benefit of whole industry.With the development and the progress of science and technology of religion society, the edible mushroom process technology is maked rapid progress, and method is also ever-changing.Current main processing method has drying processing (dry, dry, freeze thousand, explosion puffing drying etc.); Pickled processing (salt marsh, groove system, saucing, ward off vinegar, marinate, wine stain etc.); System jar processing; Ready-to-eat food processing; Flexible package processing; Retrofit (preserved fruit, cake, rice and flour, candy, leisure food etc.); Deep processing (beverage, medicinal extract, electuary, flavouring, cosmetics etc.) and health medicine processing (health care wine, capsule, oral liquid, ward off extraction) etc. more.Edible fungi nutrition is abundant, and delicious flavour removes and eats, processes thousands of product raw, or outside the salt marsh, canning, can also the deep processing development utilization, make various unique flavors, nutritious preserved fruit, flavouring, candy, drinks etc., this economic worth to further raising edible mushroom is of great advantage.

Summary of the invention: purpose of the present invention proposes a kind of method of retrofit edible fungus hericium succades.

The present invention is achieved like this: select materials and handle: the form slection attitude is normal, pure white or the little Huang of color and luster, nothing is gone mouldy, and the bright hedgehog hydnum that no scabbing is hindered is a raw material, and mycelia is no more than 0.8cm, diameter is not more than 5cm for best, after the autumn harvest, cut the root base of a fruit, remove the chip and the impurity that stick on the stem, immerse immediately in 2% saline solution, process as early as possible; Blanching: in pot, put people's clear water, add an amount of citric acid again, hedgehog hydnum is put the people boil 5-6min, pick up, have a shower with cold water rapidly, to individuality bigger to carry out suitable cutting, make the mushroom body even, and reject damaged heavier mushroom body; The soup infuse: preparation contains the solution of sodium pyrosulfite 0.2%, and adds an amount of calcium chloride, puts into the mushroom body after waiting to dissolve, and infuse 6-8h picks up with the clear water rinsing clean; Pickle: by mushroom body weight, add 40% white sugar and pickle, behind the 24h, the leaching liquid glucose is heated to and boils, and adjusts sugar concentration and reach 50%, and in the superthermal cylinder of falling people, liquid glucose floods the mushroom body, continues pickled 24h; Heating concentrates: the mushroom body is together with in the liquid glucose pot of falling people, and heating is boiled, and progressively adds sugar and an amount of liquid glucose that transforms, and the mushroom body is boiled to transparent feel is arranged, and sugar concentration reaches 60% when above, then liquid glucose is poured in the dip tank with the mushroom body, picks up draining sugar liquid after immersion; Baking: the mushroom body of the clean liquid glucose of drop is put in people's dish, shakeout, send into drying room, in 60-65 ℃ of temperature, toast 8-10h, when mushroom body moisture is reduced to 24%-26%, take out baking tray, behind moisture regain 16-24h, carry out shaping, by hand the mushroom body is pressed into oblate mushroom sheet, carries out the 2nd baking in the drying room of making a gift to someone again.Temperature is controlled at 55-60 ℃, dries by the fire 6-8h again, and water content is reduced to 17%-19%, touches with hand can go out drying room when tack-free, handles getting final product packed products through moisture regain.

The specific embodiment: the present invention is described in detail below in conjunction with embodiment.

Embodiment: select materials and handle: the form slection attitude is normal, pure white or the little Huang of color and luster, nothing is gone mouldy, and the bright hedgehog hydnum that no scabbing is hindered is a raw material, and mycelia is no more than 0.8cm, diameter is not more than 5cm for best, after the autumn harvest, cut the root base of a fruit, remove the chip and the impurity that stick on the stem, immerse immediately in 2% saline solution, process as early as possible; Blanching: in pot, put people's clear water, add an amount of citric acid again, hedgehog hydnum is put the people boil 5-6min, pick up, have a shower with cold water rapidly, to individuality bigger to carry out suitable cutting, make the mushroom body even, and reject damaged heavier mushroom body; The soup infuse: preparation contains the solution of sodium pyrosulfite 0.2%, and adds an amount of calcium chloride, puts into the mushroom body after waiting to dissolve, and infuse 6-8h picks up with the clear water rinsing clean; Pickle: by mushroom body weight, add 40% white sugar and pickle, behind the 24h, the leaching liquid glucose is heated to and boils, and adjusts sugar concentration and reach 50%, and in the superthermal cylinder of falling people, liquid glucose floods the mushroom body, continues pickled 24h; Heating concentrates: the mushroom body is together with in the liquid glucose pot of falling people, and heating is boiled, and progressively adds sugar and an amount of liquid glucose that transforms, and the mushroom body is boiled to transparent feel is arranged, and sugar concentration reaches 60% when above, then liquid glucose is poured in the dip tank with the mushroom body, picks up draining sugar liquid after immersion; Baking: the mushroom body of the clean liquid glucose of drop is put in people's dish, shakeout, send into drying room, in 60-65 ℃ of temperature, toast 8-10h, when mushroom body moisture is reduced to 24%-26%, take out baking tray, behind moisture regain 16-24h, carry out shaping, by hand the mushroom body is pressed into oblate mushroom sheet, carries out the 2nd baking in the drying room of making a gift to someone again.Temperature is controlled at 55-60 ℃, dries by the fire 6-8h again, and water content is reduced to 17%-19%, touches with hand can go out drying room when tack-free, handles getting final product packed products through moisture regain.

The preserved fruit bodily form of the inventive method preparation is complete, mushroom shape uniformity, and color and luster: milky, tissue: moistization slag is full of syrup.Taste delicate fragrance is pure sweet, and the Hericium erinaceus local flavor is arranged.

Claims

1. the processing method of an edible fungus hericium succades, it is characterized in that it may further comprise the steps: select materials and handle: the form slection attitude is normal, the pure white or little Huang of color and luster, and nothing is gone mouldy, the bright hedgehog hydnum that no scabbing is hindered is a raw material, mycelia is no more than 0.8cm, and diameter is not more than 5cm for best, after the autumn harvest, cut the root base of a fruit, removing sticks to chip and the impurity on the stem, immerses immediately in 2% saline solution, process as early as possible; Blanching: in pot, put people's clear water, add an amount of citric acid again, hedgehog hydnum is put the people boil 5-6min, pick up, have a shower with cold water rapidly, to individuality bigger to carry out suitable cutting, make the mushroom body even, and reject damaged heavier mushroom body; The soup infuse: preparation contains the solution of sodium pyrosulfite 0.2%, and adds an amount of calcium chloride, puts into the mushroom body after waiting to dissolve, and infuse 6-8h picks up with the clear water rinsing clean; Pickle: by mushroom body weight, add 40% white sugar and pickle, behind the 24h, the leaching liquid glucose is heated to and boils, and adjusts sugar concentration and reach 50%, and in the superthermal cylinder of falling people, liquid glucose floods the mushroom body, continues pickled 24h; Heating concentrates: the mushroom body is together with in the liquid glucose pot of falling people, and heating is boiled, and progressively adds sugar and an amount of liquid glucose that transforms, and the mushroom body is boiled to transparent feel is arranged, and sugar concentration reaches 60% when above, then liquid glucose is poured in the dip tank with the mushroom body, picks up draining sugar liquid after immersion; Baking: the mushroom body of the clean liquid glucose of drop is put in people's dish, shakeout, send into drying room, in 60-65 ℃ of temperature, toast 8-10h, when mushroom body moisture is reduced to 24%-26%, take out baking tray, behind moisture regain 16-24h, carry out shaping, by hand the mushroom body is pressed into oblate mushroom sheet, carries out the 2nd baking in the drying room of making a gift to someone again, temperature is controlled at 55-60 ℃, dry by the fire 6-8h again, water content is reduced to 17%-19%, touches with hand can go out drying room when tack-free, handles getting final product packed products through moisture regain.