CN106689577A - Health care pomegranate tea - Google Patents
Health care pomegranate tea Download PDFInfo
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- CN106689577A CN106689577A CN201611017478.0A CN201611017478A CN106689577A CN 106689577 A CN106689577 A CN 106689577A CN 201611017478 A CN201611017478 A CN 201611017478A CN 106689577 A CN106689577 A CN 106689577A
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- pomegranate
- tea
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- care
- black fungus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention mainly relates to the field of food processing, and discloses health care pomegranate tea. The health care pomegranate tea is prepared from the following raw materials including pomegranate seeds, pomegranate flowers, pomegranate peels, pomegranate leaves, black fungus, fructo oligosaccharide, lactobacilli, table salt and white kidney bean extracts; the nutrition is balanced; the fruit fragrance is intense; the sour and sweet taste is proper; the economic income is improved by 14.8 percent; the black fungus powder and pomegranate seed pollen are subjected to high-temperature short-time primary fermentation through lactobacilli; the lactobacillus proliferation is promoted; the nutrition ingredient release in the black fungus powder and the pomegranate seed pollen is accelerated; after the pomegranate peel and leaf powder and the fructo oligosaccharide are added, the low-temperature long-time secondary fermentation is performed for enhancing the fragrance, promoting the nutrition and health care ingredient release; the immunity can be enhanced; the effects of losing fat, slimming the body, beatifying the feature, caring the skin, delaying the senescence, preventing and treating cardiovascular and cerebrovascular diseases and resisting and inhibiting cancer are achieved; after the boiling concentration, freeze drying is performed; the effective ingredient leaching is further promoted; the tea soaking time is shortened; both high-temperature water and low-temperature water can be used; the carrying and the drinking are convenient; the tea conforms to the fast-paced living pace.
Description
Technical field
The invention mainly relates to food processing field, more particularly to a kind of health-care pomegranate tea.
Background technology
Pomegranate whole body is precious, and pomegranate seed contains abundant organic acid, carbohydrate, protein, fat, vitamin and mineral
Matter, can promote gastrointestinal function, protect cardiovascular and cerebrovascular, relieving alcoholism, fatigue-relieving to promote longevity；Show according to relevant experiment, pomegranate
Skin can restrain intestinal mucosa, can effectively treat the diseases such as diarrhoea, dysentery, have expelling parasite work(containing alkaline matter in the pericarp of pomegranate
Effect；Pomegranate flower and leaf can stop blooding, and soaked eye of washing can be with improving eyesight.
China pomegranate cultivated area extensively, but in the market, also to sell based on fresh pomegranate, pomegranate deep processed product is also
Seldom, it is impossible to fully develop the economic worth of pomegranate, in the market tea species is a lot, but does not occur health care also
Pomegranate tea.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of health-care pomegranate tea.
A kind of health-care pomegranate tea, is made up of the raw material of following weight portion：Pomegranate seed 91 ~ 93, pomegranate flower 32 ~ 34, pomegranate are really
Skin 16 ~ 18, pomegranate leaf 16 ~ 18, black fungus 26 ~ 28, FOS 16 ~ 18, lactic acid bacteria 6 ~ 7, salt 0.4 ~ 0.6, navy bean are carried
Take thing 0.2 ~ 0.3.
Described lactic acid bacteria, is made up of the raw material of following weight portion：Lactobacillus delbrueckii 16 ~ 18, lactobacillus acidophilus 11 ~ 13,
Bu Shi lactobacillus 7 ~ 9.
Described navy bean extract, is to clean navy bean, is crushed, and adds 75 ~ 80 times of volumes of amount of navy bean weight
Fraction is 71 ~ 73% alcoholic solution, in 42 ~ 44 DEG C, 36 ~ 38kHz ultrasounds 30 ~ 35 minutes, crosses and filters precipitation, and drying obtains white rue
Beans extract.
A kind of preparation method of health-care pomegranate tea, specifically includes following steps：
（1）Pomegranate seed, pomegranate flower are cleaned, 3 ~ 4mm is crushed to, pomegranate seed pollen is obtained；
（2）Pericarpium granati and pomegranate leaf are cleaned, 2 ~ 3mm is crushed to, granatum leaf powder is obtained；
（3）Black fungus is soaked completely, is cleaned, be crushed to 2 ~ 3mm, obtain black fungus powder；
（4）Black fungus powder is added into pomegranate seed pollen, is well mixed, add 2 times of water of amount of pomegranate seed weight, be well mixed, plus
Enter lactic acid bacteria, be placed in 37 ~ 39 DEG C ferment 6 ~ 8 hours, at the beginning of high temperature, short time ferment, promote lactic acid bacteria propagation, accelerate black fungus powder and
The release of nutritional ingredient in pomegranate seed pollen, obtains just fermented tea；
（5）By in granatum leaf powder and FOS addition just fermented tea, it is well mixed, is placed in 22 ~ 24 DEG C of fermentations 32 ~ 36 small
When, secondary fermentation when low temperature is long tarts up, and promotes the release of nutrition and health care composition, strengthens healthcare function, obtains secondary fermentation
Tea；
（6）By in salt and navy bean extract addition secondary fermentation tea, desalinate the astringent taste of tea, increase delicate flavour, beneficial to quenching one's thirst, prolong
Long shelf life, is had additional nutrients, and heating is boiled, and is dried, and further promotes active ingredient to leach, and is carried and is drunk conveniently, shortens bubble
Between the tea time, health-care pomegranate tea is obtained；
（7）Vacuum packaging, obtains finished product.
The step（6）Boil, the time be 3 ~ 4 minutes.
The step（6）Drying, in -43 ~ -41 DEG C of freeze-dryings to water content be 4 ~ 6%.
The drinking method of the health-care pomegranate tea, is opened the package, and health-care pomegranate tea is poured into container, is added water, temperature
It is adjusted according to consumer personal like with amount of water, is soaked 3 ~ 4 minutes, you can drink, high-temperature water and water at low temperature can all make
With meeting allegro pace of life.
It is an advantage of the invention that：A kind of health-care pomegranate tea that the present invention is provided, nutrition is balanced, and the smell of fruits is very sweet, sour-sweet moderate,
Micro-puckery is tasty and refreshing, can strengthen immunity, weight-reducing, beauty and skin care improves the health care of sleep, anti-aging, prevents and treats cardiovascular and cerebrovascular disease,
Anticancer presses down cancer；A small amount of salt desalinates the astringent taste of tea, increases delicate flavour, and beneficial to quenching one's thirst, Shelf-life has additional nutrients, and makes full use of
Pomegranate flower, pericarpium granati and pomegranate leaf, income improve 14.8%；Black fungus powder and pomegranate seed pollen are short through lactic acid bacteria high temperature
When at the beginning of ferment, promote lactic acid bacteria propagation, accelerate the release of nutritional ingredient in black fungus powder and pomegranate seed pollen；Add granatum leaf
Carried out after powder and FOS low temperature it is long when secondary fermentation, tart up, promote the release of nutrition and health care composition；After boiling concentration
Freeze-drying, further promotes active ingredient to leach, and shortens tea-making time, and high-temperature water and water at low temperature all can be used, and carry and drink
With convenient, meet allegro pace of life.
Specific embodiment
Below the present invention is illustrated with specific embodiment.
Embodiment 1
A kind of health-care pomegranate tea, is made up of the raw material of following weight portion：Pomegranate seed 91, pomegranate flower 32, pericarpium granati 16, pomegranate leaf
16th, black fungus 26, FOS 16, lactic acid bacteria 6, salt 0.4, navy bean extract 0.2.
Described lactic acid bacteria, is made up of the raw material of following weight portion：Lactobacillus delbrueckii 16, lactobacillus acidophilus 11, Bu Shi breast
Bacillus 7.
Described navy bean extract, is to clean navy bean, is crushed, and adds 75 times of volume fractions of amount of navy bean weight
Be 71% alcoholic solution, in 42 DEG C, 36kHz ultrasound 30 minutes, cross filter precipitation, drying, obtain navy bean extract.
A kind of preparation method of health-care pomegranate tea, specifically includes following steps：
（1）Pomegranate seed, pomegranate flower are cleaned, 3 ~ 4mm is crushed to, pomegranate seed pollen is obtained；
（2）Pericarpium granati and pomegranate leaf are cleaned, 2 ~ 3mm is crushed to, granatum leaf powder is obtained；
（3）Black fungus is soaked completely, is cleaned, be crushed to 2 ~ 3mm, obtain black fungus powder；
（4）Black fungus powder is added into pomegranate seed pollen, is well mixed, add 2 times of water of amount of pomegranate seed weight, be well mixed, plus
Enter lactic acid bacteria, be placed in 37 DEG C and ferment 6 hours, fermented at the beginning of high temperature, short time, promote lactic acid bacteria propagation, accelerate black fungus powder and pomegranate seed
The release of nutritional ingredient in pollen, obtains just fermented tea；
（5）By in granatum leaf powder and FOS addition just fermented tea, it is well mixed, is placed in 22 DEG C and ferments 32 hours, low temperature
Secondary fermentation when long, tarts up, and promotes the release of nutrition and health care composition, strengthens healthcare function, obtains secondary fermentation tea；
（6）By in salt and navy bean extract addition secondary fermentation tea, desalinate the astringent taste of tea, increase delicate flavour, beneficial to quenching one's thirst, prolong
Long shelf life, is had additional nutrients, and heating is boiled, and is dried, and further promotes active ingredient to leach, and is carried and is drunk conveniently, shortens bubble
Between the tea time, health-care pomegranate tea is obtained；
（7）Vacuum packaging, obtains finished product.
The step（6）Boil, the time be 3 ~ 4 minutes.
The step（6）Drying, in -43 DEG C of freeze-dryings to water content be 4%.
The drinking method of the health-care pomegranate tea, is opened the package, and health-care pomegranate tea is poured into container, is added water, temperature
It is adjusted according to consumer personal like with amount of water, is soaked 3 ~ 4 minutes, you can drink, high-temperature water and water at low temperature can all make
With meeting allegro pace of life.
Embodiment 2
A kind of health-care pomegranate tea, is made up of the raw material of following weight portion：Pomegranate seed 92, pomegranate flower 33, pericarpium granati 17, pomegranate leaf
17th, black fungus 27, FOS 17, lactic acid bacteria 6, salt 0.5, navy bean extract 0.2.
Described lactic acid bacteria, is made up of the raw material of following weight portion：Lactobacillus delbrueckii 17, lactobacillus acidophilus 12, Bu Shi breast
Bacillus 8.
Described navy bean extract, is to clean navy bean, is crushed, and adds 78 times of volume fractions of amount of navy bean weight
Be 72% alcoholic solution, in 43 DEG C, 37kHz ultrasound 33 minutes, cross filter precipitation, drying, obtain navy bean extract.
Preparation method, with embodiment 1.
Embodiment 3
A kind of health-care pomegranate tea, is made up of the raw material of following weight portion：Pomegranate seed 93, pomegranate flower 34, pericarpium granati 18, pomegranate leaf
18th, black fungus 28, FOS 18, lactic acid bacteria 7, salt 0.6, navy bean extract 0.3.
Described lactic acid bacteria, is made up of the raw material of following weight portion：Lactobacillus delbrueckii 18, lactobacillus acidophilus 13, Bu Shi breast
Bacillus 9.
Described navy bean extract, is to clean navy bean, is crushed, and adds 80 times of volume fractions of amount of navy bean weight
Be 73% alcoholic solution, in 44 DEG C, 38kHz ultrasound 35 minutes, cross filter precipitation, drying, obtain navy bean extract.
Preparation method, with embodiment 1.
Comparative example 1
Pomegranate seed and pomegranate flower are added without, remaining preparation method, with embodiment 1.
Comparative example 2
Pericarpium granati and pomegranate leaf are added without, remaining preparation method, with embodiment 1.
Comparative example 3
Black fungus is added without, remaining preparation method, with embodiment 1.
Comparative example 4
Lactic acid bacteria is added without, remaining preparation method, with embodiment 1.
Comparative example 5
It is added without salt and navy bean extract, remaining preparation method, with embodiment 1.
Comparative example 6
Removal step（5）, the addition, remaining preparation side simultaneously of black fungus powder, pomegranate seed pollen, granatum leaf powder and FOS
Method, with embodiment 1.
Comparative example 7
Removal step（6）In heating boil, remaining preparation method, with embodiment 1.
Comparative example 8
Existing commercially available pomegranate tea.
The nutrition and health care function of embodiment and comparative example pomegranate tea：
The pomegranate tea of random selection embodiment and comparative example is appropriate respectively, and soaking concentration, temperature, time are identical, detection nutrition into
Point, the suitable patient 1100 of random selection insomnia is randomly divided into 11 groups, and every group 100, every patient drinks this daily
The pomegranate tea 10g of group, the tested time is 30 days, insomnia is eased and recovery from illness to be insomnia effective, embodiment and contrast
The nutrition and health care function of example pomegranate tea is shown in Table 1.
Table 1：The nutrition and health care function of embodiment and comparative example pomegranate tea
| Project | Vitamin/(mg/100g) | Calcium/(mg/100g) | Fragrance | Insomnia effective percentage/(%) |
| Embodiment 1 | 7.82 | 9.64 | It is dense | 56 |
| Embodiment 2 | 7.41 | 9.76 | It is dense | 52 |
| Embodiment 3 | 7.67 | 9.72 | It is dense | 53 |
| Comparative example 1 | 4.21 | 6.46 | It is light | 27 |
| Comparative example 2 | 3.82 | 8.37 | It is light | 24 |
| Comparative example 3 | 3.76 | 4.28 | It is light | 28 |
| Comparative example 4 | 3.93 | 8.31 | It is light | 31 |
| Comparative example 5 | 4.32 | 7.75 | It is light | 23 |
| Comparative example 6 | 5.18 | 9.23 | It is dense | 46 |
| Comparative example 7 | 6.76 | 9.12 | It is dense | 42 |
| Comparative example 8 | 2.17 | 2.17 | It is very light | 11 |
The result of table 1 shows that the health-care pomegranate tea of embodiment, vitamin and the obvious more ratio of calcium content are high, and aromatic flavour is lost
Sleep efficient apparently higher than comparative example, illustrating the health-care pomegranate tea of present invention offer has preferable nutrition and health care function.
Claims (7)
1. a kind of health-care pomegranate tea, it is characterised in that be made up of the raw material of following weight portion：Pomegranate seed 91 ~ 93, pomegranate flower 32 ~
34th, pericarpium granati 16 ~ 18, pomegranate leaf 16 ~ 18, black fungus 26 ~ 28, FOS 16 ~ 18, lactic acid bacteria 6 ~ 7, salt 0.4 ~ 0.6,
Navy bean extract 0.2 ~ 0.3.
2. health-care pomegranate tea according to claim 1, it is characterised in that described lactic acid bacteria, by the raw material of following weight portion
Composition：Lactobacillus delbrueckii 16 ~ 18, lactobacillus acidophilus 11 ~ 13, Bu Shi lactobacillus 7 ~ 9.
3. health-care pomegranate tea according to claim 1, it is characterised in that described navy bean extract, is to wash navy bean
Only, crush, add 75 ~ 80 times of volume fractions of amount of navy bean weight for 71 ~ 73% alcoholic solution, in 42 ~ 44 DEG C, 36 ~
38kHz ultrasounds 30 ~ 35 minutes, cross and filter precipitation, dry, and obtain navy bean extract.
4. the preparation method of health-care pomegranate tea described in a kind of claim 1, it is characterised in that comprise the following steps：
（1）Pomegranate seed, pomegranate flower are cleaned, 3 ~ 4mm is crushed to, pomegranate seed pollen is obtained；
（2）Pericarpium granati and pomegranate leaf are cleaned, 2 ~ 3mm is crushed to, granatum leaf powder is obtained；
（3）Black fungus is soaked completely, is cleaned, be crushed to 2 ~ 3mm, obtain black fungus powder；
（4）Black fungus powder is added into pomegranate seed pollen, is well mixed, add 2 times of water of amount of pomegranate seed weight, be well mixed, plus
Enter lactic acid bacteria, be placed in 37 ~ 39 DEG C and ferment 6 ~ 8 hours, obtain just fermented tea；
（5）By in granatum leaf powder and FOS addition just fermented tea, it is well mixed, is placed in 22 ~ 24 DEG C of fermentations 32 ~ 36 small
When, obtain secondary fermentation tea；
（6）By in salt and navy bean extract addition secondary fermentation tea, heating is boiled, and is dried, and obtains health-care pomegranate tea；
（7）Vacuum packaging, obtains finished product.
5. the preparation method of health-care pomegranate tea according to claim 4, it is characterised in that the step（6）Boil, the time
It is 3 ~ 4 minutes.
6. the preparation method of health-care pomegranate tea according to claim 4, it is characterised in that the step（6）Drying, in-
43 ~ -41 DEG C of freeze-dryings to water content is 4 ~ 6%.
7. the drinking method of health-care pomegranate tea described in a kind of any one of claim 1 ~ 6, it is characterised in that open the package, will
Health-care pomegranate tea is poured into container, is added water, and temperature and amount of water are adjusted according to consumer personal like, is soaked 3 ~ 4 minutes,
It is i.e. drinkable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611017478.0A CN106689577A (en) | 2016-11-19 | 2016-11-19 | Health care pomegranate tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611017478.0A CN106689577A (en) | 2016-11-19 | 2016-11-19 | Health care pomegranate tea |
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| Publication Number | Publication Date |
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| CN106689577A true CN106689577A (en) | 2017-05-24 |
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ID=58940651
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| Application Number | Title | Priority Date | Filing Date |
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| CN201611017478.0A Pending CN106689577A (en) | 2016-11-19 | 2016-11-19 | Health care pomegranate tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043431A (en) * | 2018-10-31 | 2018-12-21 | 百色学院 | A kind of processing method of passion fruit comprehensive utilization |
| CN112772746A (en) * | 2021-01-25 | 2021-05-11 | 昆明生物制造研究院有限公司 | Pomegranate and black tea compound fermented beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484969A (en) * | 2003-07-31 | 2004-03-31 | 枣庄绿宝石榴产品有限公司 | Megranate tea drink and preparing method |
| CN102550707A (en) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of sugarless fermented whey beverage |
| CN102599289A (en) * | 2011-12-21 | 2012-07-25 | 北京盈康宝科技发展有限公司 | Pomegranate health-care tea |
-
2016
- 2016-11-19 CN CN201611017478.0A patent/CN106689577A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484969A (en) * | 2003-07-31 | 2004-03-31 | 枣庄绿宝石榴产品有限公司 | Megranate tea drink and preparing method |
| CN102550707A (en) * | 2011-12-20 | 2012-07-11 | 苏州工业园区尚融科技有限公司 | Production method of sugarless fermented whey beverage |
| CN102599289A (en) * | 2011-12-21 | 2012-07-25 | 北京盈康宝科技发展有限公司 | Pomegranate health-care tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109043431A (en) * | 2018-10-31 | 2018-12-21 | 百色学院 | A kind of processing method of passion fruit comprehensive utilization |
| CN112772746A (en) * | 2021-01-25 | 2021-05-11 | 昆明生物制造研究院有限公司 | Pomegranate and black tea compound fermented beverage and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170524 |
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| RJ01 | Rejection of invention patent application after publication |