CN109259007A - A kind of preparation method of pure natural peach fruit juice - Google Patents
A kind of preparation method of pure natural peach fruit juice Download PDFInfo
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- CN109259007A CN109259007A CN201710593384.6A CN201710593384A CN109259007A CN 109259007 A CN109259007 A CN 109259007A CN 201710593384 A CN201710593384 A CN 201710593384A CN 109259007 A CN109259007 A CN 109259007A
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- peach fruit
- peach
- fruit
- fruit juice
- liquid
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Present invention mainly discloses a kind of preparation methods of pure natural peach fruit juice, mainly according to the distinctive nutriment of peach fruit, using nine points or more mature peach fruits as raw material, by unhairing, destemming, stoning, juicing, precipitating filtering → acidity allotment, thin liquid blent, refiltered, the processing technologies method and step such as vacreation, a kind of product of pure natural peach fruit juice is made.Peach fruit juice nutrient material abundance obtained by the method processing, nutriment be lost it is few, it is fruity pure flavor, in good taste, whet the appetite tasty and refreshing.It opens the field of deep of peach fruit, increases marketing channels for products, expands Tao Guo consumer groups, enriches the food drink species of peach fruit deep processing, increases deep processed product type, effectively improves reply market risk ability.Improve the selling price and economic benefit of peach fruit.To peach fruit field of deep and marketing channel is opened up, increase marketing channels for products, lengthening manufacturing chain has very big facilitation.
Description
Technical field
The present invention relates to a kind of production and processing technologies of peach fruit, belong to characteristic fruit deep processing production technical field,
Specifically related to a kind of preparation method of pure natural peach fruit juice.
Technical background
Peach is the fruit of rosaceae Lee subfamily peach family plant seed peach.
Classification system: Amygdalus persica L.
Chinese scientific name: peach, peach fruit
China is the native place of peach.Just there is " there is peach in garden, confuses in fact " in " Book of Songs Wei wind " in or so B.C. tenth century
Sentence record.
In period in time immemorial, Yellow River basin wide geographic area is all over plant peach.It is also said in " Book of Rites " and peach has been classified as sacrifice at that time
One of five fruits of angle.
Modern China archaeology textual criticism confirmation, China are the area of origin of peach, and people's utilization and plantation peach have long
History.
Peach is a kind of defoliation small arbor of fruit as fruit, and spending can watch, fruit succulence, can be eaten raw or peach processed
Dried meat, can etc..
As it can be seen that peach originates in China, each all extensive cultivating and growing in provinces and regions in the whole nation now, be the important economic fruit in China it
One.
Peach is known as the laudatory title of " peach offered as a birthday present " and " flat peach ", and because of its delicious meat, be otherwise known as " peerless fruit ".Peach meat contains
Protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, vitamin B1 and organic acid (mainly apple
Acid and citric acid), sugar (mainly glucose, fructose, sucrose, xylose) and volatile oil.
Contained humidity accounting 88% in every 100 grams of fresh peaches, protein is there are about 0.7 gram, and 11 grams of carbohydrate, heat only has
180.0 kilojoule.Therefore, the particularly suitable Diagnostic value of peach and Patients with iron deficiency anemia are edible.
Peach fruit delicious flavour, it is full of nutrition, it is one of the fresh fruit that people like the most.In addition to fresh food, peach also can be processed into
Dried meat, peach butter, peach juice, dried peach and peach can etc..Peach fruit is not only fond of eating, and many parts of peach also have a medical value, root, leaf,
Flower, benevolence can be used as medicine, and have the function of cough-relieving, promoting blood circulation, defaecation etc..
Not only nutriment is abundant for peach fruit, also rich in there are many trace mineral element that human body is badly in need of, every 100 grams of peach fruits
In, also contain 1.54 milligrams of calcium, 6 milligrams of phosphorus, 5.7 milligrams of magnesium, 0.34 microgram selenium, 0.24 milligram of copper, 0.05 milligram of manganese etc. is one
The excellent high-content trace mineral element nutrition fruit of kind.
Due to being rich in protein, fat, sugar, calcium, phosphorus, iron and vitamin B, vitamin C and a large amount of in the pulp of peach fruit
Moisture, dry cough, cough to appearance such as chronic bronchitis, bronchiectasis, pulmonary fibrosis, atelectasis, silicosis, pulmonary tuberculosis
The diseases such as blood, chronic fever, night sweat, can play the health-care effect of nourishing Yin and promoting production of body fluid, qi invigorating and lung moistening.
Peach fruit iron-content is higher, is the ideal supplementary food of hypoferric anemia patient.Peach is more containing potassium, few containing sodium, is suitble to water
Swollen patients.
Pharmaceutically, peach fruity sweet acid, it is warm-natured, there are ease constipation of promoting the production of body fluid, promoting blood circulation to remove stagnation, the effect of rich flesh skin makeup, can be used for salubrity
It is healthy and strong, beneficial skin pleases all diseases such as color and the treatment thin skin of body are dry, the cold of insufficiency type is breathed with cough.
Modern medical research has found that peach fruit contains higher sugar, makes one beauty and improve skin elasticity, keep skin red
The effects of profit, often eating peach has strengthening body, rich flesh skin makeup effect, the deep welcome by the pin person of expense.
Currently, increasingly fast-developing with Chinese society economy, people's income is continuously increased, living standard it is continuous
It improves, transformation of the consumption idea of the common people to environmental protective hygienic type fruit, peach fruit fresh fruit sale is made to enter considerably long one section of height
In peak period, supply falls short of demand for fruit supply presentation, and peach fruit product market sale prospect is very good, the fruit product food of deep processing
Product contain wide market increase space.
Currently, the consumption of peach fruit is mainly eaten it raw based on fresh fruit, few peach fruit deep processed product food, are consumed on the market
Channel is excessively single, and crowd's consumption is not extensive, and consumer field and approach are not wide enough, and market risk adaptibility to response is lower, risk
Coefficient changes greatly, and uncertain factor is difficult to control, and when external cause or fruit market have fluctuation, is easy for being formed rescue market not
The phenomenon that power, occurs, and directly influences fresh fruit sale price, and orchard worker's economic benefit is affected.Therefore, reinforce the deep processing of peach fruit
Technical research is a urgent realistic problem.
The prior art
Although peach fruit fruit nutriment is abundant, nutritive value is very high, has " peerless fruit " laudatory title.But peach fruit
The consumption pattern of fruit is still to rest in traditional primary, that is, eats it raw the primary consumption of fresh fruit, on the market peach fruit deep processing
Product is almost seldom.This phenomenon, until keeping peach fruit fruit deep processed product less, marketing channels for products approach is narrow, resists market
The formation for the situations such as risk is low, seriously affects utility value, the economic value of peach fruit fruit.
Application number: the patent of invention of CN201611231972.7, it discloses a kind of Calophyllum Inophyllum L cola preparation method,
Belong to technical field of food beverage, is related to cola beverages.Step are as follows: preparation Calophyllum Inophyllum L fruit juice: Calophyllum Inophyllum L is sorted, is cleaned,
Stripping and slicing, then pure water is warming up to 60-80 DEG C, keeps 50-70min, filter containing water-soluble nutriment filtrate A；It will filter
Block mashing, adds ethanol solution, constant temperature oscillation, and centrifugation recycling supernatant is depressurized and heated to remove ethyl alcohol, obtains liquor B；It will filter
Slag adds water, cellulose hydrolyzation, and filtering obtains liquor C；Merge filtrate three times and obtains Calophyllum Inophyllum L fruit juice；Allotment: it is by volume ratio
70-75: 10-12: 4-5: 1-1.5 pure water: Calophyllum Inophyllum L fruit juice: liquid glucose: food additives are uniformly mixed；Homogeneous；Carbonating
Processing；It is filling.What it was solved is to prepare a kind of Calophyllum Inophyllum L cola technical problem by raw material of Calophyllum Inophyllum L.
Application number: the patent of invention of CN201611080546.8, a kind of disclosed fruit juice herbal tea biscuit and its producer
Method.It is made of the raw material of following parts by weight: 10-20 parts of apple；10-20 parts of pears；10-15 parts of pineapple；10-15 parts of chrysanthemum；Mesona
10-15 parts；10-15 parts of honeysuckle；10-15 parts of Prunella vulgaris；50-100 parts of olive oil；50-60 parts of fresh milk；Flour 100-200
Part；50-80 parts of water；50-70 parts of white sugar, production method of the invention includes the following steps: apple, pears, pineapple, chrysanthemum, celestial being
Grass, honeysuckle and Prunella vulgaris, which are made herb tea concentrated solution and are uniformly mixed with flour, to be gradually added into fresh milk, water and white sugar etc. again and mixes
Stirring, is kneaded into dough, and biscuit is made in baking, solve be using related fruit as raw material be made a kind of fruit juice herbal tea biscuit and its
One of production method technology.
Application number: the patent of invention of CN201611059636.9, a kind of involved processing technology of blueberry drink, blueberry hair
The ethyl alcohol of collection is distilled after ferment, can be used to the cleaning of pesticide on blueberry epidermis, by the generation in blueberry drink manufacturing process
The discarded secondary recycling of ethyl alcohol；Using the cooling and alternate sterilizing methods of microwave radiation, so that the entire sterilization process of blueberry pulp
The treatment temperature of microwave is lower than 50 DEG C, will not be to blueberry juice nutritional ingredient and flavor relative to the method for high-temperature boiling sterilizing
Quality is impacted and is destroyed, and blueberry drink is made after being sterilized by the cooling and alternately repeated method of microwave radiation,
What it was solved is the technical issues of producing a kind of blueberry drink as Raw material processing using blueberry.
Application number: the patent of invention of CN201611008241.6, a kind of raspberry compound juice beverage provided by it and its
Production method, main component be raspberry, fructus lycii, hawthorn composition blended fruit juice, additive and water.The production method solves tree
Shade deviation, the serious technical problem of nutrient component damages, product also contain in fructus lycii and hawthorn in certain kind of berries fruit drink process
Functional components, nutritive value is high；Without long-time high-temperature process in process, nutrient component damages are few, and what is solved is
A kind of one of raspberry compound juice beverage and preparation method thereof technical problem.
Application number: the patent of invention of CN201610980298.6, the present invention relates to a kind of rock sugar pear juice and its preparation sides
Method, raw material constituent are made of following ratio in parts by weight: 40-50 parts of pyrus nivalis, 5-10 parts of lemon, and 6-10 parts of rock sugar, mountain
5-10 parts of short, bristly hair or beard, 3-5 parts of dried orange peel, 0.5-1 parts of pectase, 0.5-1 parts of microelement.It is extracted using natural material, it is nontoxic,
Chemical substance is not added, nutritive value is high, and applied widely, comprehensive benefit is high, and there is relieving cough and reducing sputum, clearing lung-heat throat soothing, invigorating the spleen to open
The specific therapeutical of stomach.The technical issues of what it was solved is a kind of rock sugar pear juice and preparation method thereof.
The purpose of invention
Currently, with being constantly progressive of epoch, the fast development of society of social economy, people's living standard is constantly mentioned
Height, both at home and abroad with having changed a lot in the past on Diet concept, very emphasis safe diet, gradually pay attention to ecosystem,
Pure natural drink is particular about high nutrition, healthy food, functional food very much.Peach fruit is known as the laudatory title of " peach offered as a birthday present " and " flat peach ", because of it
Delicious meat, be otherwise known as " peerless fruit ".Peach meat rich in protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron,
Carrotene, vitamin B1 and organic acid, sugar, nutritive value and economic value are higher, and more and more people are closed very much
Note is eaten, and supply falls short of demand increasingly for product.Continuous development with peach fruit plantation industry is grown and domestic and international market demand
It is continuously increased, people are increasingly urgent to peach fruit series natural health food.
A kind of pure natural peach fruit juice product that the present invention develops is to develop for domestic and international mass food and drink demand and produce
, belong to peach fruit deep processing natural health care product.It opens the frontier of peach fruit consumption, effectively expands peach product and adds deeply
Processing food consumer groups open up peach fruit product market comsupton channel, increase marketing channel, improve product selling price, improve
Orchard worker's production economy benefit is the main object of the present invention.
The content of invention
The present invention is realized by following technical proposal
Major technique path of the invention: raw material → cleaning, unhairing → destemming → stoning → juicing → precipitating filtering → acid
Degree deploys → blending thin liquid → and refilters → vacreation → product quality packaging.
Specific embodiment:
(1) raw material: selecting, which has nine to be divided into ripe nothing, goes rotten, is raw material without insect pest peach fruit, guarantees the quality of fruit juice, to having
It goes rotten or the fruit of insect pest will first prune mildew and rot or insect pest position, raw material is used as with intact part；
(2) cleaning, unhairing: the saline solution that the fresh fruit after selecting completion fruit is put into 2% impregnates, and soaking time 5 is divided
Then clock or so cleans the peach fruit after immersion with cloth, the dust that removal peach fruit surface attaches removes peach fruit epidermis fruit
Hair, airing peach fruit water droplet；
(3) destemming: the peach fruit after cleaning, unhairing is carried out out stalk processing, base of fruit, carpopodium is removed, guarantees the pure of fruit juice；
(4) it is enucleated: the peach fruit after the completion of destemming is put into pit-removed machine removal fruit stone；
(5) it squeezes the juice: the blocky peach fruit pulp after removal core being carried out juicing processing, extracts peach fruit juice liquid；
(6) precipitating filtering: resulting fruit juice liquid after juicing is handled, with the small mesh density of essence after 8 hours are precipitated
Strainer or highdensity filter cloth are filtered, and drip is except matter pulp thin in fruit juice liquid；
(7) acidity is deployed: resulting peach fruit juice liquid acidity is higher after precipitating filtering, to carry out acidity allotment, deploys
Raw material is rock sugar, and allotment ratio is 5% or so, the acidity taste that masses of being generally subject to are suitable for；
(8) blend thin liquid: the dense fruit juice liquid obtained after acidity is deployed blends thin liquid, thin liquid mark with distilled water after cooling
Standard is subject to peach fruit juice product design requirement soluble solids content；
(9) refilter: the peach fruit juice liquid after thin liquid use again more smart small mesh density strainer or more highdensity filter cloth into
Row filtering, drip is except subtle pulp in fruit juice liquid；
(10) vacreation: the thin liquid peach fruit juice liquid after refiltering carries out vacreation processing by high temperature；
(11) product quality is packed: vacreation treated peach fruit juice liquid, after quality inspection is qualified, by peach fruit juice by not
Same weight by volume carries out product packaging using glass or plastic bottle filling.
The effect of invention
The present invention is divided into ripe fresh peach fruit as raw material using nine, passes through a system mainly according to the distinctive nutriment of peach fruit
A kind of product of pure natural peach fruit juice is made in the processing technology method and step of column.Peach fruit juice nutrient object obtained by the method processing
Matter is abundant, nutriment be lost it is few, it is fruity pure flavor, in good taste, whet the appetite tasty and refreshing.It opens the field of deep of peach fruit,
Increase marketing channels for products, expand Tao Guo consumer groups, enrich the food drink species of peach fruit deep processing, increases deep processed product
Type effectively improves reply market risk ability.The selling price and economic benefit of peach fruit are improved, accelerates to realize that agricultural increases
Effect, increasing peasant income, rural prosperity agriculture, rural areas and farmers growth goal, the enthusiasm for pushing the masses to produce peach fruit promote the characteristic agriculture of peach fruit
The lasting health of industry economic industry.
Claims (3)
1. a kind of preparation method of pure natural peach fruit juice, feature includes: the preparation method of raw material and peach fruit juice.
2. a kind of preparation method of pure natural peach fruit juice described according to claim 1, it is characterised in that the raw material is nine points
Mature fresh peaches fruit.
3. a kind of preparation method of pure natural peach fruit juice described according to claim 1, it is characterised in that the preparation side of peach fruit juice
Steps are as follows for method:
(1) raw material: selecting, which has nine to be divided into ripe nothing, goes rotten, is raw material without insect pest peach fruit, guarantees the quality of fruit juice, mildew and rot to having
Or the fruit of insect pest will first prune mildew and rot or insect pest position, be used as raw material with intact part；
(2) cleaning, unhairing: the saline solution that the fresh fruit after selecting completion fruit is put into 2% impregnates, 5 minutes left sides of soaking time
Then the right side is cleaned the peach fruit after immersion with cloth, the dust that removal peach fruit surface attaches removes peach fruit epidermis fruit hair,
Airing peach fruit water droplet；
(3) destemming: the peach fruit after cleaning, unhairing is carried out out stalk processing, base of fruit, carpopodium is removed, guarantees the pure of fruit juice；
(4) it is enucleated: the peach fruit after the completion of destemming is put into pit-removed machine removal fruit stone；
(5) it squeezes the juice: the blocky peach fruit pulp after removal core being carried out juicing processing, extracts peach fruit juice liquid；
(6) precipitating filtering: resulting fruit juice liquid after juicing is handled, with the strainer of the small mesh density of essence after 8 hours are precipitated
Or highdensity filter cloth is filtered, drip is except matter pulp thin in fruit juice liquid；
(7) acidity is deployed: resulting peach fruit juice liquid acidity is higher after precipitating filtering, to carry out acidity allotment, deploys raw material
For rock sugar, allotment ratio is 5% or so, the acidity taste that masses of being generally subject to are suitable for；
(8) blend thin liquid: the dense fruit juice liquid obtained after acidity is deployed blends thin liquid with distilled water after cooling, thin liquid standard with
Subject to peach fruit juice product design requirement soluble solids content；
(9) refilter: the peach fruit juice liquid after thin liquid was carried out with the strainer of more smart small mesh density or more highdensity filter cloth again
Filter, drip is except subtle pulp in fruit juice liquid；
(10) vacreation: the thin liquid peach fruit juice liquid after refiltering carries out vacreation processing by high temperature；
(11) product quality is packed: vacreation treated peach fruit juice liquid, after quality inspection is qualified, by peach fruit juice by different
Weight by volume carries out product packaging using glass or plastic bottle filling.
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| CN1066571A (en) * | 1992-03-12 | 1992-12-02 | 张泽生 | A kind of processing method of peach juice beverage |
| KR20110004837A (en) * | 2010-12-29 | 2011-01-14 | 장영희 | A manufacturing method and products of onion kimchi ripened by fermented plumb liquor |
| CN102475338A (en) * | 2010-11-25 | 2012-05-30 | 邹长根 | Ginkgo-leaf and peach juice |
| CN103932326A (en) * | 2014-04-10 | 2014-07-23 | 雷炳忠 | Processing method of original ecological Sichuan pawpaw juice |
| CN105831526A (en) * | 2016-04-12 | 2016-08-10 | 宜兴恒盛农业发展有限公司 | A processing process of a concentrated honey-peach juice |
| CN106261339A (en) * | 2016-08-30 | 2017-01-04 | 赵百华 | The technique of a kind of juice from Chinese wolfberry and formula |
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2017
- 2017-07-18 CN CN201710593384.6A patent/CN109259007A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066571A (en) * | 1992-03-12 | 1992-12-02 | 张泽生 | A kind of processing method of peach juice beverage |
| CN102475338A (en) * | 2010-11-25 | 2012-05-30 | 邹长根 | Ginkgo-leaf and peach juice |
| KR20110004837A (en) * | 2010-12-29 | 2011-01-14 | 장영희 | A manufacturing method and products of onion kimchi ripened by fermented plumb liquor |
| CN103932326A (en) * | 2014-04-10 | 2014-07-23 | 雷炳忠 | Processing method of original ecological Sichuan pawpaw juice |
| CN105831526A (en) * | 2016-04-12 | 2016-08-10 | 宜兴恒盛农业发展有限公司 | A processing process of a concentrated honey-peach juice |
| CN106261339A (en) * | 2016-08-30 | 2017-01-04 | 赵百华 | The technique of a kind of juice from Chinese wolfberry and formula |
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