CN105002038A - Peony-strawberry fruit juice-containing alcoholic drink and preparation method thereof - Google Patents

Abstract

The invention discloses a peony-strawberry fruit juice-containing alcoholic drink and a preparation method thereof. The peony-strawberry fruit juice-containing alcoholic drink is prepared from 32-40 parts of strawberry, 8-10 parts of peony, 20-30 parts of peony seed meal, 60-80 parts of glutinous rice, 2-3 parts of vervain, 1-2 parts of red sage root, 2-3 parts of Chinese angelica, 1-2 parts of achyranthes root, 2-3 parts of snow lotus herb and a proper amount of water. The preparation method utilizes a superheated steam rice roasting technology so that waste water pollution and energy waste are reduced and a taste is savoury, mellow, light and tasty. Through use of nutritional and functional components of a tea juice and traditional Chinese medicine micro-powder in alcoholic drink base brewing, a tea fragrance and nutrition and health components are fused. Beneficial components are further extracted, are convenient for human intake and have effects of replenishing blood and invigorating circulation of blood, clearing and activating the channels and collaterals, relieving restlessness and insomnia, and improving discomfortable symptoms such as female menstrual pain. The peony-strawberry fruit juice-containing alcoholic drink is suitable for women, is clear and transparent, has a pure fragrance, has a typical bouquet and a strawberry taste, and has a refreshing taste.

Description

A kind of tree peony strawberry fruit wine and preparation method thereof

Technical field

The present invention relates to a kind of tree peony strawberry fruit wine and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide a kind of tree peony strawberry fruit wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of tree peony strawberry fruit wine, be made up of the raw material of following weight parts:

Strawberry 32-40, Tree Peony flower 8-10, peony seeds dregs of rice 20-30, glutinous rice 60-80, vervain 2-3, red sage root 1-2, Radix Angelicae Sinensis 2-3, root of bidentate achyranthes 1-2, Snow Lotus Herb 2-3, water are appropriate.

The preparation method of described tree peony strawberry fruit wine, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by vervain, the red sage root, Radix Angelicae Sinensis, the root of bidentate achyranthes, Snow Lotus Herb pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by the peony seeds dregs of rice adding suitable quantity of water stirs wetting, and control water ratio is 20-25%, extrusion machine of making a gift to someone, control Heating temperature is 125-135 DEG C, after extruding, cooling, drying, micronizing, crosses 200 mesh sieves and obtains seed dregs of rice micro mist, adding 4-6 temperature is doubly in the soft water of 72-75 DEG C, stirring and dissolving, is heated to 90-95 DEG C, stirs, insulation stews to moisten 15-20 minute, obtains peony seeds dregs of rice breast;

(4), by Tree Peony flower entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains peony flower tea juice;

(5), will sticky rice flour be roasted, Chinese medicine powder mixes, add the peony seeds dregs of rice breast, stir, then admix the distiller's yeast of 0.2-0.4%, send into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 20-30 days, and squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, peony flower tea juice, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

The tree peony strawberry fruit wine that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, having enriches blood invigorates blood circulation, clearing and activating the channels and collaterals effect, unhappiness, insomnia can be eliminated, improve women physiological period pain malaise symptoms, be applicable to women personage and drink; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.

Embodiment

A kind of tree peony strawberry fruit wine, be made up of the raw material of following weight (jin):

Strawberry 40, Tree Peony flower 10, the peony seeds dregs of rice 30, glutinous rice 80, vervain 3, the red sage root 2, Radix Angelicae Sinensis 3, the root of bidentate achyranthes 2, Snow Lotus Herb 3, water are appropriate.

The preparation method of described tree peony strawberry fruit wine, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12kg/m ², controlling superheat steam temperature in heating zone is 280 DEG C, and the empty bed speed of superheated vapour is heat 10 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 205 DEG C, and the empty bed speed of superheated vapour is heat discharging after 25 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, sticky rice flour must be roasted;

(2), by vervain, the red sage root, Radix Angelicae Sinensis, the root of bidentate achyranthes, Snow Lotus Herb pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), by the peony seeds dregs of rice adding suitable quantity of water stirs wetting, and controlling water ratio is 25%, extrusion machine of making a gift to someone, controlling Heating temperature is 135 DEG C, after extruding, cooling, drying, micronizing, crosses 200 mesh sieves and obtains seed dregs of rice micro mist, the temperature adding 5 times is in the soft water of 75 DEG C, stirring and dissolving, is heated to 95 DEG C, stirs, insulation stews to moisten 15 minutes, obtains peony seeds dregs of rice breast;

(4), by Tree Peony flower entering tank, adding mixture 20 times of soak by water to boiling, truce is cooled to 80 DEG C and stews to moisten 30 minutes, heated and boiled 10 minutes again, and filter and remove residue, obtains peony flower tea juice;

(5), will sticky rice flour be roasted, Chinese medicine powder mixes, add the peony seeds dregs of rice breast, stir, then admix the distiller's yeast of 0.4%, send into fermentor tank, control temperature is 28 DEG C of bottom fermentations 20 days, and squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 4%, quick-frozen at-18 DEG C, the water impregnated containing 0.3% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 60 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp, peony flower tea juice, sticky rice wine mix, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. a tree peony strawberry fruit wine, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 32-40, Tree Peony flower 8-10, peony seeds dregs of rice 20-30, glutinous rice 60-80, vervain 2-3, red sage root 1-2, Radix Angelicae Sinensis 2-3, root of bidentate achyranthes 1-2, Snow Lotus Herb 2-3, water are appropriate.

2. a preparation method for tree peony strawberry fruit wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by vervain, the red sage root, Radix Angelicae Sinensis, the root of bidentate achyranthes, Snow Lotus Herb pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by the peony seeds dregs of rice adding suitable quantity of water stirs wetting, and control water ratio is 20-25%, extrusion machine of making a gift to someone, control Heating temperature is 125-135 DEG C, after extruding, cooling, drying, micronizing, crosses 200 mesh sieves and obtains seed dregs of rice micro mist, adding 4-6 temperature is doubly in the soft water of 72-75 DEG C, stirring and dissolving, is heated to 90-95 DEG C, stirs, insulation stews to moisten 15-20 minute, obtains peony seeds dregs of rice breast;

(4), by Tree Peony flower entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains peony flower tea juice;

(5), will sticky rice flour be roasted, Chinese medicine powder mixes, add the peony seeds dregs of rice breast, stir, then admix the distiller's yeast of 0.2-0.4%, send into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 20-30 days, and squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, peony flower tea juice, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.