CN106047619A - Litchi-blueberry composite health drink wine and preparation technology thereof - Google Patents
Litchi-blueberry composite health drink wine and preparation technology thereof Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/185—Magnoliopsida (dicotyledons)
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Abstract
The invention discloses a litchi-blueberry composite health drink wine prepared from the following raw materials: litchi, blueberry, semen euryales, sorghum, purple sweet potato, cucumber, raspberry, avocado, stevia, verbena, linden leaves, barley tea, a nutrition liquid, rice wine, a sweetener, and coix seed flour. A preparation technology includes the following steps: (1), preparing a composite fruit pulp for standby application; (2), preparing a fermented composite fruit pulp; (3), preparing the nutrition liquid for standby application; (4), preparing a mixed liquid; and (5), mixing the fermented composite fruit pulp, the nutrition liquid, the mixed liquid and other remaining raw materials evenly, sealing and allowing to stand, filtering to remove residues, and carrying out sterilized packing to obtain the finished product. The blueberry, litchi and other nutritional ingredients are introduced into the drink wine, and at the same time, the semen euryales, sorghum, purple sweet potato, coix seed flour and other health beneficial ingredients are added, so the mouthfeel is more abundant, the body disease-resistance ability can be improved, and the litchi-blueberry composite health drink wine has high nutritional value and economic value, and wide market prospects.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Fructus Litchi blue berry composite health care beverage wine and preparation work thereof
Skill.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry
Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat
Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various
Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit
Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry
It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world
One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is
Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of
Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has
Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and
The effects such as cancer.
The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness
Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink
The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each
Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs
Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine
Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute
While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet
Consumer demand, has preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Fructus Litchi blue berry composite health care beverage wine and preparation technology thereof, to improve beverage
The nutritive value of wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, promotion
The effects such as digestion, can improve body resistance against diseases.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
The invention provides a kind of Fructus Litchi blue berry composite health care beverage wine, be made up of the raw material of following weight portion:
Fructus Litchi 30～50 parts, blue berry 30～50 parts, Semen Euryales 5～12 parts, Sorghum vulgare Pers. 5～12 parts, Rhizoma Steudnerae Henryanae 3～8 parts, Fructus Cucumidis sativi 4～
10 parts, Fructus Rubi 4～10 parts, avocado 5～15 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Verbenae 1～2 parts, tilia europaea 1～2 parts, Fructus Hordei Vulgaris tea 1
～3 parts, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, lotus-seed-heart powder 0.5～2 parts；Described nutritional solution
It is made up of the raw material of following weight parts: bee pollen 10～20 parts, coconut powder 6～10 parts, red bean powder 3～5 parts, powder of Radix Puerariae 3～6
Part, lotus-seed-heart powder 1～2 parts, Camellia oil 1～2 parts；
The preparation technology of described Fructus Litchi blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Litchi, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add
1.5～3 times of water make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), bee pollen, coconut powder, red bean powder, powder of Radix Puerariae, lotus-seed-heart powder and Camellia oil are mixed, add 3～5 times of water stir into
Slurry, slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Semen Euryales, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Cucumidis sativi, Fructus Rubi, avocado are cleaned and taken meat, with sweetleaf
Chrysanthemum, Herba Verbenae, tilia europaea, Fructus Hordei Vulgaris tea mixing, add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine or pattern rice wine.
Preferably, one or more during described sweeting agent comprises sucrose, Mel or celestial being.
Compared with prior art, the invention have the advantage that
The present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Fructus Litchi, adds Semen Euryales, Sorghum vulgare Pers., purple simultaneously
The health care beneficiating ingredient such as potato, lotus-seed-heart powder, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet suitably, melts
Having closed new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；In supplementary needed by human body nutrition
While material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body disease-resistant energy can be improved
Power, be highly profitable health；The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself
Nutrition, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Litchi blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Fructus Litchi 30 parts, blue berry 30 parts, Semen Euryales 5 parts, Sorghum vulgare Pers. 5 parts, Rhizoma Steudnerae Henryanae 3 parts, Fructus Cucumidis sativi 4 parts, Fructus Rubi 4 parts, avocado 5 parts,
Folium Stevlae Rebaudianae 2 parts, Herba Verbenae 1 part, tilia europaea 1 part, Fructus Hordei Vulgaris tea 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, lotus-seed-heart powder
0.5 part；Described nutritional solution is made up of the raw material of following weight parts: bee pollen 10 parts, coconut powder 6 parts, red bean powder 3 parts, Radix Puerariae
3 parts of powder, lotus-seed-heart powder 1 part, Camellia oil 1 part；
The preparation technology of described Fructus Litchi blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Litchi, blue berry Treatment of Washing clear respectively to sarcocarp, burn 3 minutes in 90～95 DEG C of hot water, add 1.5 times
Water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；
(3), bee pollen, coconut powder, red bean powder, powder of Radix Puerariae, lotus-seed-heart powder and Camellia oil are mixed, add 3 times of water stirring pulpings,
Slow fire infusion 1 hour, obtains nutritional solution standby；
(4), Semen Euryales, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Cucumidis sativi, Fructus Rubi, avocado are cleaned and taken meat, with sweetleaf
Chrysanthemum, Herba Verbenae, tilia europaea, Fructus Hordei Vulgaris tea mixing, add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine.
Preferably, described sweeting agent comprises sucrose and Mel.
Embodiment 2:
A kind of Fructus Litchi blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Fructus Litchi 50 parts, blue berry 50 parts, Semen Euryales 12 parts, Sorghum vulgare Pers. 12 parts, Rhizoma Steudnerae Henryanae 8 parts, Fructus Cucumidis sativi 10 parts, Fructus Rubi 10 parts, avocado
15 parts, Folium Stevlae Rebaudianae 3 parts, Herba Verbenae 2 parts, tilia europaea 2 parts, Fructus Hordei Vulgaris tea 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15 parts,
Lotus-seed-heart powder 2 parts；Described nutritional solution is made up of the raw material of following weight parts: bee pollen 20 parts, coconut powder 10 parts, red bean powder 5 parts,
Powder of Radix Puerariae 6 parts, lotus-seed-heart powder 2 parts, Camellia oil 2 parts；
The preparation technology of described Fructus Litchi blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Litchi, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90～95 DEG C of hot water, add 3 times of water
Make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；
(3), bee pollen, coconut powder, red bean powder, powder of Radix Puerariae, lotus-seed-heart powder and Camellia oil are mixed, add 5 times of water stirring pulpings,
Slow fire infusion 2 hours, obtains nutritional solution standby；
(4), Semen Euryales, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Cucumidis sativi, Fructus Rubi, avocado are cleaned and taken meat, with sweetleaf
Chrysanthemum, Herba Verbenae, tilia europaea, Fructus Hordei Vulgaris tea mixing, add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is pattern rice wine.
Preferably, described sweeting agent comprises Mel and celestial being.
The embodiment of the present invention, by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Fructus Litchi, adds Semen Euryales, height simultaneously
The health care beneficiating ingredient such as fine strain of millet, Rhizoma Steudnerae Henryanae, lotus-seed-heart powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitable
Preferably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；It is in supplementary human body institute
While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved and resist
Condition of disease power, be highly profitable health, has the highest nutritive value and economic worth.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Litchi blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Fructus Litchi 30～50 parts, blue berry 30～50 parts, Semen Euryales 5～12 parts, Sorghum vulgare Pers. 5～12 parts, Rhizoma Steudnerae Henryanae 3～8 parts, Fructus Cucumidis sativi 4～10 parts,
Fructus Rubi 4～10 parts, avocado 5～15 parts, Folium Stevlae Rebaudianae 2～3 parts, Herba Verbenae 1～2 parts, tilia europaea 1～2 parts, Fructus Hordei Vulgaris tea 1～3
Part, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, lotus-seed-heart powder 0.5～2 parts；Described nutritional solution by under
The raw material stating weight portion is made: bee pollen 10～20 parts, coconut powder 6～10 parts, red bean powder 3～5 parts, powder of Radix Puerariae 3～6 parts, the heart of a lotus seed
Core powder 1～2 parts, Camellia oil 1～2 parts；
The preparation technology of described Fructus Litchi blue berry composite health care beverage wine, comprises the following steps:
(1), by Fructus Litchi, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add 1.5～3
Times water makes pulping, obtains compound pulp standby；
(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast
After activating 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculate in deployed compound pulp, stir,
Carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), bee pollen, coconut powder, red bean powder, powder of Radix Puerariae, lotus-seed-heart powder and Camellia oil are mixed, add 3～5 times of water stirring pulpings,
Slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Semen Euryales, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Cucumidis sativi, Fructus Rubi, avocado are cleaned and taken meat, with Folium Stevlae Rebaudianae, horse
Whip grass, tilia europaea, Fructus Hordei Vulgaris tea mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15～18
DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
A kind of Fructus Litchi blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black glutinous
Rice wine or pattern rice wine.
A kind of Fructus Litchi blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent comprises
One or more in sucrose, Mel or celestial being.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610669493.7A CN106047619A (en) | 2016-08-15 | 2016-08-15 | Litchi-blueberry composite health drink wine and preparation technology thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106399030A (en) * | 2016-11-24 | 2017-02-15 | 广西大学 | Health-care lychee sweet wine and making method thereof |
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|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
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2016
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 魏强华: "《食品加工技术》", 31 May 2014, 重庆：重庆大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106399030A (en) * | 2016-11-24 | 2017-02-15 | 广西大学 | Health-care lychee sweet wine and making method thereof |
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Application publication date: 20161026 |