CN107245417A - A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology - Google Patents
A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology Download PDFInfo
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- CN107245417A CN107245417A CN201610685737.0A CN201610685737A CN107245417A CN 107245417 A CN107245417 A CN 107245417A CN 201610685737 A CN201610685737 A CN 201610685737A CN 107245417 A CN107245417 A CN 107245417A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention discloses a kind of dragon fruit blueberry composite health care beverage wine, it is made up of following raw material：Dragon fruit, blueberry, Semen Coicis, pea, dendrobium candidum, watermelon, mushroom, sweet tea Portugal, chrysanthemum, dandelion, dried peppermint leaf, fructus rosae, nutrient solution, rice wine, sweetener, collagen protein powder；Its preparation technology, comprises the following steps：(1) compound pulp, is made standby；(2) compoiste fermented pulp, is prepared；(3) nutrient solution, is made standby；(4) mixed liquor, is prepared；(5), compoiste fermented pulp, nutrient solution, mixed liquor are well mixed with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by the way that the nutritional ingredients such as blueberry, dragon fruit are incorporated among alcoholic drink, the health care beneficiating ingredients such as Semen Coicis, pea, dendrobium candidum, collagen protein powder are added simultaneously, and mouthfeel more horn of plenty can improve body resistance against diseases, with very high nutritive value and economic value, wide market.
Description
Technical field
The invention belongs to field of health care food, and in particular to a kind of dragon fruit blueberry composite health care beverage wine and its preparation work
Skill.
Background technology
Blueberry scientific name blueberry, belongs to Ericaceae blueberry platymiscium, is perennial greenery or evergreen shrubs, and fruit is starched for blueness
Really.Blueberry is in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, ursin, protein, edible
Fiber and various mineral matter elements, these materials have higher nutritive value and medical value, can not only prevent and treat various
Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content are several times of general fruit
Even tens times, the effects such as anthocyanidin has anti-oxidant, anti-aging is referred to as mankind's number one antioxidant.The nutrition of blueberry
It is that any fruit can not compare with healthcare function, therefore is listed in one of " the big healthy food of the mankind five ", and " the world
One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is
Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional ingredient and healthcare function of natural blueberry because
Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral mankind's cosmetics ".Long-term Drinking appliance
Have beautifying face and moistering lotion, remove free radical, reduction blood fat, anti-oxidant, anti-inflammatory, anti-aging, strengthen immunity, prevention and treatment of coronary heart disease and
The effects such as cancer.
The commercial growth of China's blueberry only has more than ten years history, and processing is in the starting stage.With people's health care consciousness
Continuous reinforcement and demand improve, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink
The change of dietary habits, and environmental pollution aggravation, there is degenerative in human body, and it is each that people subject society, work, life etc.
Aspect pressure, life and health of overdrawing, body is in " inferior health " state, fatigue, insomnia easily occurs, the shape such as appetite is bad
Condition, the generation of these abnormalities is due to that body metabolism is disorderly, immunity degradation is caused more.To the wine of current blueberry wine
Make technique to be improved, exploitation is adapted to the edible blueberry mixed health wine of most people, makes its mouthfeel more horn of plenty, in supplement human body institute
While needing nutriment, also with strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, improve a poor appetite the effects such as, to improve body immunity, meet
Consumer demand, with preferable Social benefit and economic benefit.
The content of the invention
It is an object of the invention to provide a kind of dragon fruit blueberry composite health care beverage wine and its preparation technology, to improve drink
The nutritive value of cooking wine, its mouthfeel more horn of plenty while needed by human body nutriment is supplemented, also with strengthening QI of middle-JIAO, promotees
Enter the effects such as digesting, body resistance against diseases can be improved.
In order to solve the above technical problems, the present invention is adopted the following technical scheme that：
The invention provides a kind of dragon fruit blueberry composite health care beverage wine, it is made up of the raw material of following parts by weight：
30~50 parts of dragon fruit, 30~50 parts of blueberry, 5~12 parts of Semen Coicis, 5~12 parts of pea, 3~8 parts of dendrobium candidum, west
4~10 parts of melon, 4~10 parts of mushroom, 5~15 parts of sweet tea Portugal, 2~3 parts of chrysanthemum, 1~2 part of dandelion, 1~2 part of dried peppermint leaf, rose
Really 1~3 part, 8~15 parts of nutrient solution, 100~150 parts of rice wine, 5~15 parts of sweetener, 0.5~2 part of collagen protein powder；Described
Nutrient solution is made up of the raw material of following weight parts：10~20 parts of Bee Pollen, 6~10 parts of soymilk powder, 3~5 parts of bitter melon seed powder, coconut
3~6 parts of powder, 1~2 part of wheat flour, 1~2 part of camellia oil；
The preparation technology of described dragon fruit blueberry composite health care beverage wine, comprises the following steps：
(1) dragon fruit, blueberry, are distinguished into Treatment of Washing clear to pulp, blanching 3~6 minutes in 90~95 DEG C of hot water, plus
1.5~3 times of water make into slurry, obtain compound pulp standby；
(2) the fermentation activity dry ferment for the compound pulp 0.04% that weight obtains for step (1), is weighed, it is first that activity is dry
After yeast is activated 20 minutes with 35~40 DEG C of sterile warm water containing sugar 5%, inoculate in deployed compound pulp, stirring is equal
It is even, carry out ferment at constant temperature 50~80 hours, obtain compoiste fermented pulp；
(3), Bee Pollen, soymilk powder, bitter melon seed powder, coconut powder, wheat flour and camellia oil are mixed, plus 3~5 times of water stirrings
Into slurry, slow fire infusion 1~2 hour obtains nutrient solution standby；
(4), Semen Coicis, pea slow fire are fried to ripe perfume (or spice), and by dendrobium candidum, watermelon, mushroom, sweet tea Portugal clean take meat, with
Chrysanthemum, dandelion, dried peppermint leaf, fructus rosae mixing, plus 5~8 times of decoctings boil 1~1.5 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are well mixed with other surplus stocks, barreled is sealed, 15
~18 DEG C stand 8~15 days, filter and remove residue, independent packaging after instantaneously sterilising, and finished product is made.
It is preferred that, the rice wine is black glutinous rice wine or pattern rice wine.
It is preferred that, the sweetener includes the one or more in sucrose, honey or rock sugar.
Compared with prior art, it is an advantage of the invention that：
The present invention by the way that the nutritional ingredients such as blueberry, dragon fruit are incorporated among alcoholic drink, while add Semen Coicis, pea,
The health care beneficiating ingredient such as dendrobium candidum, collagen protein powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, its entrance
Comfortable acid, has merged new and graceful fruity and vinosity mellowness, and unique flavor, contained alcoholic degree is relatively low, is adapted to drink for a long time；In supplement people
While body needed nutrient matter, also with strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, improve a poor appetite, promote digestion the effects such as, machine can be improved
Body resistance against diseases, be highly profitable health；The raw material of selection meticulously of the invention, scientific formula, production technology is advanced, can keep former
The nutrition of material itself, is easily absorbed by the body, with very high nutritive value and economic value, wide market.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of dragon fruit blueberry composite health care beverage wine, is made up of the raw material of following parts by weight：
30 parts of dragon fruit, 30 parts of blueberry, 5 parts of Semen Coicis, 5 parts of pea, 3 parts of dendrobium candidum, 4 parts of watermelon, 4 parts of mushroom, sweet tea Pu
5 parts of peach, 2 parts of chrysanthemum, 1 part of dandelion, 1 part of dried peppermint leaf, 1 part of fructus rosae, 8 parts of nutrient solution, 100 parts of rice wine, 5 parts of sweetener, glue
Former 0.5 part of albumen powder；Described nutrient solution is made up of the raw material of following weight parts：10 parts of Bee Pollen, 6 parts of soymilk powder, bitter melon seed
3 parts of powder, 3 parts of coconut powder, 1 part of wheat flour, 1 part of camellia oil；
The preparation technology of described dragon fruit blueberry composite health care beverage wine, comprises the following steps：
(1) dragon fruit, blueberry, are distinguished into Treatment of Washing clear to pulp, blanching 3 minutes, plus 1.5 in 90~95 DEG C of hot water
Times water makes into slurry, obtains compound pulp standby；
(2) the fermentation activity dry ferment for the compound pulp 0.04% that weight obtains for step (1), is weighed, it is first that activity is dry
After yeast is activated 20 minutes with 35~40 DEG C of sterile warm water containing sugar 5%, inoculate in deployed compound pulp, stirring is equal
It is even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；
(3), Bee Pollen, soymilk powder, bitter melon seed powder, coconut powder, wheat flour and camellia oil are mixed, plus 3 times of water are stirred into
Slurry, slow fire infusion 1 hour obtains nutrient solution standby；
(4), Semen Coicis, pea slow fire are fried to ripe perfume (or spice), and by dendrobium candidum, watermelon, mushroom, sweet tea Portugal clean take meat, with
Chrysanthemum, dandelion, dried peppermint leaf, fructus rosae mixing, plus 5 times of decoctings are boiled 1 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are well mixed with other surplus stocks, barreled is sealed, 15
~18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, and finished product is made.
It is preferred that, the rice wine is black glutinous rice wine.
It is preferred that, the sweetener includes sucrose and honey.
Embodiment 2：
A kind of dragon fruit blueberry composite health care beverage wine, is made up of the raw material of following parts by weight：
50 parts of dragon fruit, 50 parts of blueberry, 12 parts of Semen Coicis, 12 parts of pea, 8 parts of dendrobium candidum, 10 parts of watermelon, 10 parts of mushroom,
15 parts of sweet tea Portugal, 3 parts of chrysanthemum, 2 parts of dandelion, 2 parts of dried peppermint leaf, 3 parts of fructus rosae, 15 parts of nutrient solution, 150 parts of rice wine, sweetener
15 parts, 2 parts of collagen protein powder；Described nutrient solution is made up of the raw material of following weight parts：20 parts of Bee Pollen, 10 parts of soymilk powder,
5 parts of bitter melon seed powder, 6 parts of coconut powder, 2 parts of wheat flour, 2 parts of camellia oil；
The preparation technology of described dragon fruit blueberry composite health care beverage wine, comprises the following steps：
(1) dragon fruit, blueberry, are distinguished into Treatment of Washing clear to pulp, blanching 6 minutes in 90~95 DEG C of hot water, plus 3 times
Water makes into slurry, obtains compound pulp standby；
(2) the fermentation activity dry ferment for the compound pulp 0.04% that weight obtains for step (1), is weighed, it is first that activity is dry
After yeast is activated 20 minutes with 35~40 DEG C of sterile warm water containing sugar 5%, inoculate in deployed compound pulp, stirring is equal
It is even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；
(3), Bee Pollen, soymilk powder, bitter melon seed powder, coconut powder, wheat flour and camellia oil are mixed, plus 5 times of water are stirred into
Slurry, slow fire infusion 2 hours obtains nutrient solution standby；
(4), Semen Coicis, pea slow fire are fried to ripe perfume (or spice), and by dendrobium candidum, watermelon, mushroom, sweet tea Portugal clean take meat, with
Chrysanthemum, dandelion, dried peppermint leaf, fructus rosae mixing, plus 8 times of decoctings are boiled 1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are well mixed with other surplus stocks, barreled is sealed, 15
~18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, and finished product is made.
It is preferred that, the rice wine is pattern rice wine.
It is preferred that, the sweetener includes honey and rock sugar.
The embodiment of the present invention by the way that the nutritional ingredients such as blueberry, dragon fruit are incorporated among alcoholic drink, while add Semen Coicis,
The health care beneficiating ingredient such as pea, dendrobium candidum, collagen protein powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, its
Entrance comfortable acid, has merged new and graceful fruity and vinosity mellowness, and unique flavor, contained alcoholic degree is relatively low, is adapted to drink for a long time；Its
Supplement needed by human body nutriment while, also with strengthening QI of middle-JIAO, strengthening spleen and nourishing stomach, improve a poor appetite, promotes digest the effects such as, energy
Body resistance against diseases is improved, be highly profitable health, with very high nutritive value and economic value.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this hair
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
It is interior.
Claims (3)
1. a kind of dragon fruit blueberry composite health care beverage wine, it is characterised in that be made up of the raw material of following parts by weight：
30~50 parts of dragon fruit, 30~50 parts of blueberry, 5~12 parts of Semen Coicis, 5~12 parts of pea, 3~8 parts of dendrobium candidum, watermelon 4
~10 parts, 4~10 parts of mushroom, 5~15 parts of sweet tea Portugal, 2~3 parts of chrysanthemum, 1~2 part of dandelion, 1~2 part of dried peppermint leaf, fructus rosae 1
~3 parts, 8~15 parts of nutrient solution, 100~150 parts of rice wine, 5~15 parts of sweetener, 0.5~2 part of collagen protein powder；Described battalion
Nutrient solution is made up of the raw material of following weight parts：10~20 parts of Bee Pollen, 6~10 parts of soymilk powder, 3~5 parts of bitter melon seed powder, coconut powder
3~6 parts, 1~2 part of wheat flour, 1~2 part of camellia oil；
The preparation technology of described dragon fruit blueberry composite health care beverage wine, comprises the following steps：
(1) dragon fruit, blueberry, are distinguished into Treatment of Washing clear to pulp, blanching 3~6 minutes, plus 1.5 in 90~95 DEG C of hot water
~3 times of water make into slurry, obtain compound pulp standby；
(2) the fermentation activity dry ferment for the compound pulp 0.04% that weight obtains for step (1), is weighed, first by active dry yeast
After being activated 20 minutes with 35~40 DEG C of sterile warm water containing sugar 5%, inoculate in deployed compound pulp, stir,
Carry out ferment at constant temperature 50~80 hours, obtain compoiste fermented pulp；
(3), Bee Pollen, soymilk powder, bitter melon seed powder, coconut powder, wheat flour and camellia oil are mixed, plus 3~5 times of water stir into
Slurry, slow fire infusion 1~2 hour obtains nutrient solution standby；
(4), Semen Coicis, pea slow fire are fried to ripe perfume (or spice), and by dendrobium candidum, watermelon, mushroom, sweet tea Portugal clean take meat, with chrysanthemum,
Dandelion, dried peppermint leaf, fructus rosae mixing, plus 5~8 times of decoctings boil 1~1.5 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutrient solution, mixed liquor are well mixed with other surplus stocks, barreled is sealed, 15~18
DEG C 8~15 days are stood, finished product is made in filter and remove residue, independent packaging after instantaneously sterilising.
2. a kind of dragon fruit blueberry composite health care beverage wine according to claim 1, it is characterised in that the rice wine is black
Glutinous rice wine or pattern rice wine.
3. a kind of dragon fruit blueberry composite health care beverage wine according to claim 1, it is characterised in that the sweetener bag
Containing the one or more in sucrose, honey or rock sugar.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610685737.0A CN107245417A (en) | 2016-08-15 | 2016-08-15 | A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology |
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| CN201610685737.0A CN107245417A (en) | 2016-08-15 | 2016-08-15 | A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108641878A (en) * | 2018-06-28 | 2018-10-12 | 海南大学 | A kind of preparation method of red heart red pitaya wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103232926A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Preparation method of blueberry fruit wine |
| CN103992918A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Calyx seu Fructus Physalis-containing composite beverage wine and processing method thereof |
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
-
2016
- 2016-08-15 CN CN201610685737.0A patent/CN107245417A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103232926A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Preparation method of blueberry fruit wine |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
| CN103992918A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Calyx seu Fructus Physalis-containing composite beverage wine and processing method thereof |
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108641878A (en) * | 2018-06-28 | 2018-10-12 | 海南大学 | A kind of preparation method of red heart red pitaya wine |
| CN108641878B (en) * | 2018-06-28 | 2021-07-16 | 海南大学 | Preparation method of red-heart pitaya fruit wine |
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Application publication date: 20171013 |
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