CN106281884A - A kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof - Google Patents
A kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof Download PDFInfo
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- CN106281884A CN106281884A CN201610669479.7A CN201610669479A CN106281884A CN 106281884 A CN106281884 A CN 106281884A CN 201610669479 A CN201610669479 A CN 201610669479A CN 106281884 A CN106281884 A CN 106281884A
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- niuganguo
- blue berry
- health care
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a kind of Niuganguo blue berry composite health care beverage wine, be made up of following raw material: Niuganguo, blue berry, Semen Nelumbinis, Sorghum vulgare Pers., Radix Ginseng, hami melon, Radix Notoginseng, Semen Juglandis, Flos Rosae Chinensis, Sweet Broomwort Herb, violet, Caulis Cucurbitae, nutritional solution, rice wine, sweeting agent, collagen protein powder；Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby；(2), compoiste fermented pulp is prepared；(3) nutritional solution, is prepared standby；(4), mixed liquor is prepared；(5), compoiste fermented pulp, nutritional solution, mixed liquor being mixed homogeneously with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of alcoholic drink by the nutritional labeling such as blue berry, Niuganguo, add the health care beneficiating ingredients such as Semen Nelumbinis, Sorghum vulgare Pers., Radix Ginseng, collagen protein powder, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is the highest nutritive value and economic worth, wide market.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of Niuganguo blue berry composite health care beverage wine and preparation work thereof
Skill.
Background technology
Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry
Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat
Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various
Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit
Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry
It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world
One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is
Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of
Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has
Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and
The effects such as cancer.
The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness
Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink
The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each
Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs
Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine
Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute
While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet
Consumer demand, has preferable Social benefit and economic benefit.
Summary of the invention
It is an object of the invention to provide a kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof, to improve drink
The nutritive value of cooking wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, rush
Enter the effects such as digestion, body resistance against diseases can be improved.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
The invention provides a kind of Niuganguo blue berry composite health care beverage wine, be made up of the raw material of following weight portion:
Niuganguo 30～50 parts, blue berry 30～50 parts, Semen Nelumbinis 5～12 parts, Sorghum vulgare Pers. 5～12 parts, Radix Ginseng 3～8 parts, hami melon
4～10 parts, Radix Notoginseng 4～10 parts, Semen Juglandis 5～15 parts, Flos Rosae Chinensis 2～3 parts, Sweet Broomwort Herb 1～2 parts, violet 1～2 parts, Caulis Cucurbitae
1～3 part, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, collagen protein powder 0.5～2 parts；Described battalion
Nutrient solution is made up of the raw material of following weight parts: Fructus Schisandrae Chinensis powder 10～20 parts, coconut powder 6～10 parts, Flos Nelumbinis pollen 3～5 parts, powder of Radix Puerariae
3～6 parts, bee pollen 1～2 parts, olive oil 1～2 parts；
The preparation technology of described Niuganguo blue berry composite health care beverage wine, comprises the following steps:
(1), by Niuganguo, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add
1.5～3 times of water make pulping, obtain compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), by Fructus Schisandrae Chinensis powder, coconut powder, Flos Nelumbinis pollen, powder of Radix Puerariae, bee pollen and mixed with olive oil, add 3～5 times of water stirrings
Pulping, slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Semen Nelumbinis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Radix Ginseng, hami melon, Radix Notoginseng, Semen Juglandis are cleaned and take meat, with Chinese rose
Flower, Sweet Broomwort Herb, violet, Caulis Cucurbitae mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine or pattern rice wine.
Preferably, one or more during described sweeting agent comprises sucrose, Mel or crystal sugar.
Compared with prior art, the invention have the advantage that
The present invention by the nutritional labeling such as blue berry, Niuganguo is incorporated in the middle of alcoholic drink, add simultaneously Semen Nelumbinis, Sorghum vulgare Pers.,
The health care beneficiating ingredient such as Radix Ginseng, collagen protein powder, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet
Suitably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；In supplementary human body institute
While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved and resist
Condition of disease power, be highly profitable health；The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material originally
The nutrition of body, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Niuganguo blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Niuganguo 30 parts, blue berry 30 parts, 5 parts of Semen Nelumbinis, Sorghum vulgare Pers. 5 parts, Radix Ginseng 3 parts, 4 parts of hami melon, Radix Notoginseng 4 parts, Semen Juglandis 5
Part, Flos Rosae Chinensis 2 parts, Sweet Broomwort Herb 1 part, violet 1 part, Caulis Cucurbitae 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, collagen
Egg albumen powder 0.5 part；Described nutritional solution is made up of the raw material of following weight parts: Fructus Schisandrae Chinensis powder 10 parts, coconut powder 6 parts, Flos Nelumbinis pollen 3
Part, powder of Radix Puerariae 3 parts, bee pollen 1 part, 1 part of olive oil；
The preparation technology of described Niuganguo blue berry composite health care beverage wine, comprises the following steps:
(1), by Niuganguo, blue berry, Treatment of Washing clear is to sarcocarp respectively, and in 90～95 DEG C of hot water, burn 3 minutes, add 1.5
Times water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp；
(3), by Fructus Schisandrae Chinensis powder, coconut powder, Flos Nelumbinis pollen, powder of Radix Puerariae, bee pollen and mixed with olive oil, add 3 times of water and stir into
Slurry, slow fire infusion 1 hour, obtain nutritional solution standby；
(4), Semen Nelumbinis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Radix Ginseng, hami melon, Radix Notoginseng, Semen Juglandis are cleaned and take meat, with Chinese rose
Flower, Sweet Broomwort Herb, violet, Caulis Cucurbitae mix, and add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is black glutinous rice wine.
Preferably, described sweeting agent comprises sucrose and Mel.
Embodiment 2:
A kind of Niuganguo blue berry composite health care beverage wine, is made up of the raw material of following weight portion:
Niuganguo 50 parts, blue berry 50 parts, 12 parts of Semen Nelumbinis, Sorghum vulgare Pers. 12 parts, Radix Ginseng 8 parts, 10 parts of hami melon, Radix Notoginseng 10 parts, recklessly
Fructus Persicae 15 parts, Flos Rosae Chinensis 3 parts, Sweet Broomwort Herb 2 parts, violet 2 parts, Caulis Cucurbitae 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15
Part, collagen protein powder 2 parts；Described nutritional solution is made up of the raw material of following weight parts: Fructus Schisandrae Chinensis powder 20 parts, coconut powder 10 parts,
Flos Nelumbinis pollen 5 parts, powder of Radix Puerariae 6 parts, bee pollen 2 parts, 2 parts of olive oil；
The preparation technology of described Niuganguo blue berry composite health care beverage wine, comprises the following steps:
(1), by Niuganguo, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90～95 DEG C of hot water, add 3 times
Water makes pulping, obtains compound pulp standby；
(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done
After yeast activates 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all
Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp；
(3), by Fructus Schisandrae Chinensis powder, coconut powder, Flos Nelumbinis pollen, powder of Radix Puerariae, bee pollen and mixed with olive oil, add 5 times of water and stir into
Slurry, slow fire infusion 2 hours, obtain nutritional solution standby；
(4), Semen Nelumbinis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Radix Ginseng, hami melon, Radix Notoginseng, Semen Juglandis are cleaned and take meat, with Chinese rose
Flower, Sweet Broomwort Herb, violet, Caulis Cucurbitae mix, and add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15
～18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
Preferably, described rice wine is pattern rice wine.
Preferably, described sweeting agent comprises Mel and crystal sugar.
The embodiment of the present invention by the nutritional labeling such as blue berry, Niuganguo is incorporated in the middle of alcoholic drink, add simultaneously Semen Nelumbinis,
The health care beneficiating ingredient such as Sorghum vulgare Pers., Radix Ginseng, collagen protein powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, its entrance
Sour-sweet suitably having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink；It is supplementing
While needed by human body nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, can improve
Body resistance against diseases, be highly profitable health, has the highest nutritive value and economic worth.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Niuganguo blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Niuganguo 30～50 parts, blue berry 30～50 parts, Semen Nelumbinis 5～12 parts, Sorghum vulgare Pers. 5～12 parts, Radix Ginseng 3～8 parts, hami melon 4～
10 parts, Radix Notoginseng 4～10 parts, Semen Juglandis 5～15 parts, Flos Rosae Chinensis 2～3 parts, Sweet Broomwort Herb 1～2 parts, violet 1～2 parts, Caulis Cucurbitae 1～
3 parts, nutritional solution 8～15 parts, rice wine 100～150 parts, sweeting agent 5～15 parts, collagen protein powder 0.5～2 parts；Described nutrition
Liquid is made up of the raw material of following weight parts: Fructus Schisandrae Chinensis powder 10～20 parts, coconut powder 6～10 parts, Flos Nelumbinis pollen 3～5 parts, powder of Radix Puerariae 3
～6 parts, bee pollen 1～2 parts, olive oil 1～2 parts；
The preparation technology of described Niuganguo blue berry composite health care beverage wine, comprises the following steps:
(1), by Niuganguo, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3～6 minutes in 90～95 DEG C of hot water, add 1.5
～3 times of water make pulping, obtain compound pulp standby；
(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast
After activating 20 minutes with the aseptic warm water of 35～40 DEG C sugary 5%, inoculate in deployed compound pulp, stir,
Carry out ferment at constant temperature 50～80 hours, obtaining compoiste fermented pulp；
(3), by Fructus Schisandrae Chinensis powder, coconut powder, Flos Nelumbinis pollen, powder of Radix Puerariae, bee pollen and mixed with olive oil, add 3～5 times of water stir into
Slurry, slow fire infusion 1～2 hours, obtain nutritional solution standby；
(4), Semen Nelumbinis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Radix Ginseng, hami melon, Radix Notoginseng, Semen Juglandis are cleaned and take meat, with Flos Rosae Chinensis, ice
Sugar grass, violet, Caulis Cucurbitae mix, and add 5～8 times of soak by water 1～1.5 hours, and filter and remove residue obtains mixed liquor；
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15～18
DEG C stand 8～15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
A kind of Niuganguo blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black
Sticky rice wine or pattern rice wine.
A kind of Niuganguo blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent bag
Containing one or more in sucrose, Mel or crystal sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669479.7A CN106281884A (en) | 2016-08-15 | 2016-08-15 | A kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610669479.7A CN106281884A (en) | 2016-08-15 | 2016-08-15 | A kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof |
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| Publication Number | Publication Date |
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| CN106281884A true CN106281884A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610669479.7A Withdrawn CN106281884A (en) | 2016-08-15 | 2016-08-15 | A kind of Niuganguo blue berry composite health care beverage wine and preparation technology thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
-
2016
- 2016-08-15 CN CN201610669479.7A patent/CN106281884A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN105296303A (en) * | 2015-11-21 | 2016-02-03 | 李崇 | Blueberry wine and manufacturing technology thereof |
Non-Patent Citations (1)
| Title |
|---|
| 魏强华: "《食品加工技术》", 31 May 2014, 重庆：重庆大学出版社 * |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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