CN103232926A - Preparation method of blueberry fruit wine - Google Patents
Preparation method of blueberry fruit wine Download PDFInfo
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- CN103232926A CN103232926A CN2013101996566A CN201310199656A CN103232926A CN 103232926 A CN103232926 A CN 103232926A CN 2013101996566 A CN2013101996566 A CN 2013101996566A CN 201310199656 A CN201310199656 A CN 201310199656A CN 103232926 A CN103232926 A CN 103232926A
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Abstract
The invention discloses a preparation method of blueberry fruit wine. The preparation method comprises the following steps of: cleaning and pulping blueberries, adding sulfur dioxide for clarifying to obtain clear liquid and fruit residues; adding pectinase to the clear liquid, putting in active dried yeast for fermentation; adding pure water to the fruit residues and putting in active dried yeast for fermentation, filtering to obtain upper-layer clear liquid; mixing the fermented clear liquid, storing for half a year in an environment of 15 DEG C or lower; and carrying out filter-pressing and removing filter residues, sterilizing, and filling at low temperature. The blueberry fruit wine prepared by the preparation method disclosed by the invention has a clean and mellow mouthfeel, rich nutrition and anthocyanin for improving eyesight. Moreover, the blueberry fruit wine can be used for preventing formation of plaques in artery and lowering the possibility of cancer risk, and can be used for strengthening resistance to infectious diseases by drinking frequently.
Description
Technical field
The present invention relates to brewageing of wine, specifically is a kind of preparation method of blueberry fruit wine.
Background technology
The blueberry fruit not only is of high nutritive value, contain a large amount of materials useful to human health, comprise polyphenoils (VA, Vc, VE), boots acid (vb), antimicrobial component and abundant food fiber etc., mainly contain the health-care effect of the following aspects: the VMA(anthocyani pigment of ⑴ blueberry fruit) eyes are had the good health care effect, can alleviate the tired of eye and improve night vision.⑵ have protection capillary vessel and oxidation resistant effect.⑶ delay cranial nerve aging, memory.⑷ have the effect of inflammation in the good elimination body, especially remarkable to the effect of urinary tract infections, chronic nephritis.⑸ have antitumous effect.
The contriver provides a kind of preparation method of blueberry fruit wine, and the extracts active ingredients of blueberry in wine, is reached the effect of health care.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of blueberry fruit wine, this method can be with the extracts active ingredients of blueberry in wine.
The preparation method of blueberry fruit wine of the present invention is characterized in that step is as follows:
(1) select ripe blueberry and clean, making beating obtains pulp;
(2) add sulfurous gas in pulp, addition is 50-100mg/L;
(3) pulp is clarified, obtained supernatant liquid and pomace;
(4) supernatant liquid is placed container, add polygalacturonase, cut-in quality stirs than 0.3% active dry yeast, and leavening temperature is controlled at 25-35 ℃, ferments 10-15 days, and residual sugar is down to 1%, fermentation ends;
(5) will add pure water by quality 1:3 in the pomace, add the active dry yeast of mass ratio 0.2% then, add the sucrose of mass ratio 3-5%, temperature is controlled at 25-35 ℃, ferments 10-12 days, filters and obtains supernatant liquid;
(6) clear liquid that obtains in the wine that ferments in the step (4) and the step (5) is mixed, place the environment below 15 ℃ to store more than half a year;
(7) filter residue is abandoned in above-mentioned fruit wine press filtration, sterilization, cold-aseptic filling.
Adopt the blueberry fruit wine mouthfeel of method preparation of the present invention pure, nutritious, also contain the anthocyanidin that promotes the regeneration of rhodopsin (Rhodopsin) among the retina cell, can promote eyesight.It can also prevent urinary tract infection; And anthocyanidin is very strong antioxidant, can help formation and the multiple cancer (Folic acid prevention cervical cancer etc.) of patch in the prevention of arterial, lowers the possibility of suffering from cancer, and minimizing heart disease, retarding ageing in addition, is often drunk and can also be increased the power to resist infection.
Embodiment
Embodiment 1
A kind of preparation method of blueberry fruit wine is characterized in that step is as follows:
(1) select ripe blueberry and clean, making beating obtains pulp;
(2) add sulfurous gas in pulp, addition is 50mg/L;
(3) pulp is clarified, obtained supernatant liquid and pomace;
(4) supernatant liquid is placed container, add polygalacturonase, cut-in quality stirs than 0.3% active dry yeast, and leavening temperature is controlled at 25 ℃, ferments 15 days, and residual sugar is down to 1%, fermentation ends;
(5) will add pure water by quality 1:3 in the pomace, add the active dry yeast of mass ratio 0.2% then, add the sucrose of mass ratio 3%, temperature is controlled at 28 ℃, ferments 12 days, filters and obtains supernatant liquid;
(6) clear liquid that obtains in the wine that ferments in the step (4) and the step (5) is mixed, place the environment below 15 ℃ to store more than half a year;
(7) filter residue is abandoned in above-mentioned fruit wine press filtration, sterilization, cold-aseptic filling.
Embodiment 2
A kind of preparation method of blueberry fruit wine is characterized in that step is as follows:
(1) select ripe blueberry and clean, making beating obtains pulp;
(2) add sulfurous gas in pulp, addition is 80mg/L;
(3) pulp is clarified, obtained supernatant liquid and pomace;
(4) supernatant liquid is placed container, add polygalacturonase, cut-in quality stirs than 0.3% active dry yeast, and leavening temperature is controlled at 30 ℃, ferments 12 days, and residual sugar is down to 1%, fermentation ends;
(5) will add pure water by quality 1:3 in the pomace, add the active dry yeast of mass ratio 0.2% then, add the sucrose of mass ratio 5%, temperature is controlled at 30 ℃, ferments 10 days, filters and obtains supernatant liquid;
(6) clear liquid that obtains in the wine that ferments in the step (4) and the step (5) is mixed, place the environment below 15 ℃ to store more than half a year;
(7) filter residue is abandoned in above-mentioned fruit wine press filtration, sterilization, cold-aseptic filling.
Claims (1)
1. the preparation method of a blueberry fruit wine is characterized in that step is as follows:
(1) select ripe blueberry and clean, making beating obtains pulp;
(2) add sulfurous gas in pulp, addition is 50-100mg/L;
(3) pulp is clarified, obtained supernatant liquid and pomace;
(4) supernatant liquid is placed container, add polygalacturonase, cut-in quality stirs than 0.3% active dry yeast, and leavening temperature is controlled at 25-35 ℃, ferments 10-15 days, and residual sugar is down to 1%, fermentation ends;
(5) will add pure water by quality 1:3 in the pomace, add the active dry yeast of mass ratio 0.2% then, add the sucrose of mass ratio 3-5%, temperature is controlled at 25-35 ℃, ferments 10-12 days, filters and obtains supernatant liquid;
(6) clear liquid that obtains in the wine that ferments in the step (4) and the step (5) is mixed, place the environment below 15 ℃ to store more than half a year;
(7) filter residue is abandoned in above-mentioned fruit wine press filtration, sterilization, cold-aseptic filling.
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CN2013101996566A CN103232926A (en) | 2013-05-27 | 2013-05-27 | Preparation method of blueberry fruit wine |
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CN2013101996566A CN103232926A (en) | 2013-05-27 | 2013-05-27 | Preparation method of blueberry fruit wine |
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Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104178407A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Method for preparing blueberry zero-degree fruit wine |
CN105779201A (en) * | 2016-05-10 | 2016-07-20 | 济南卓雅轩酒庄有限公司 | Method for preparing apricot wine |
CN106047561A (en) * | 2016-07-15 | 2016-10-26 | 罗小兵 | Preparation technology of blueberry wine |
CN106118992A (en) * | 2016-08-03 | 2016-11-16 | 安徽徽王农业有限公司 | The processing method of blueberry fruit wine |
CN106281912A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Punica granatum L. blue berry composite health care beverage wine and preparation technology thereof |
CN106281889A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of sapodilla blue berry composite health care beverage wine and preparation technology thereof |
CN106281913A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of gold bead blue berry composite health care beverage wine and preparation technology thereof |
CN106281888A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Canarii albi blue berry composite health care beverage wine and preparation technology thereof |
CN106281886A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus nephelii topengii blue berry composite health care beverage wine and preparation technology thereof |
CN106281890A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of kiwi fruit blue berry composite health care beverage wine and preparation technology thereof |
CN106867787A (en) * | 2017-03-30 | 2017-06-20 | 陕西理工学院 | A kind of ageing type blueberry fruit wine brewing method |
CN107245417A (en) * | 2016-08-15 | 2017-10-13 | 安庆市龙泉生态农林开发有限公司 | A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology |
CN108070497A (en) * | 2018-03-02 | 2018-05-25 | 亳州学院 | A kind of brewing method of blueberry fruit wine |
CN109722368A (en) * | 2019-01-23 | 2019-05-07 | 湖南省农产品加工研究所 | The preparation method of blueberry wine rich in anthocyanin and blueberry wine rich in anthocyanin |
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CN101921688A (en) * | 2010-07-30 | 2010-12-22 | 西北农林科技大学 | Making method of pure blueberry juice carbonated wine |
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CN1995309A (en) * | 2006-12-21 | 2007-07-11 | 大连轻工业学院 | Method for brewing blueberry wine using bioenzyme method |
CN102021102A (en) * | 2009-04-21 | 2011-04-20 | 陈栋梁 | Brewing process of apple unblended wine and preparation method of apple unblended series wine |
CN101921688A (en) * | 2010-07-30 | 2010-12-22 | 西北农林科技大学 | Making method of pure blueberry juice carbonated wine |
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Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104178407A (en) * | 2014-09-04 | 2014-12-03 | 安吉县森之蓝蓝莓专业合作社 | Method for preparing blueberry zero-degree fruit wine |
CN104178407B (en) * | 2014-09-04 | 2015-09-09 | 安吉县森之蓝蓝莓专业合作社 | The preparation method of blueberry zero degree fruit wine |
CN105779201A (en) * | 2016-05-10 | 2016-07-20 | 济南卓雅轩酒庄有限公司 | Method for preparing apricot wine |
CN106047561A (en) * | 2016-07-15 | 2016-10-26 | 罗小兵 | Preparation technology of blueberry wine |
CN106118992A (en) * | 2016-08-03 | 2016-11-16 | 安徽徽王农业有限公司 | The processing method of blueberry fruit wine |
CN106281889A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of sapodilla blue berry composite health care beverage wine and preparation technology thereof |
CN106281912A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Punica granatum L. blue berry composite health care beverage wine and preparation technology thereof |
CN106281913A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of gold bead blue berry composite health care beverage wine and preparation technology thereof |
CN106281888A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus Canarii albi blue berry composite health care beverage wine and preparation technology thereof |
CN106281886A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of Fructus nephelii topengii blue berry composite health care beverage wine and preparation technology thereof |
CN106281890A (en) * | 2016-08-15 | 2017-01-04 | 安庆市龙泉生态农林开发有限公司 | A kind of kiwi fruit blue berry composite health care beverage wine and preparation technology thereof |
CN107245417A (en) * | 2016-08-15 | 2017-10-13 | 安庆市龙泉生态农林开发有限公司 | A kind of dragon fruit blueberry composite health care beverage wine and its preparation technology |
CN106867787A (en) * | 2017-03-30 | 2017-06-20 | 陕西理工学院 | A kind of ageing type blueberry fruit wine brewing method |
CN108070497A (en) * | 2018-03-02 | 2018-05-25 | 亳州学院 | A kind of brewing method of blueberry fruit wine |
CN109722368A (en) * | 2019-01-23 | 2019-05-07 | 湖南省农产品加工研究所 | The preparation method of blueberry wine rich in anthocyanin and blueberry wine rich in anthocyanin |
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Application publication date: 20130807 |