CN106281880A - A kind of Blang's fruit blue berry composite health care beverage wine and preparation technology thereof - Google Patents

A kind of Blang's fruit blue berry composite health care beverage wine and preparation technology thereof Download PDF

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Publication number
CN106281880A
CN106281880A CN201610669338.5A CN201610669338A CN106281880A CN 106281880 A CN106281880 A CN 106281880A CN 201610669338 A CN201610669338 A CN 201610669338A CN 106281880 A CN106281880 A CN 106281880A
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China
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parts
powder
blang
blue berry
health care
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CN201610669338.5A
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Chinese (zh)
Inventor
何承华
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安庆市龙泉生态农林开发有限公司
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Priority to CN201610669338.5A priority Critical patent/CN106281880A/en
Publication of CN106281880A publication Critical patent/CN106281880A/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Abstract

The invention discloses a kind of Blang's fruit blue berry composite health care beverage wine, be made up of following raw material: Bu Langguo, blue berry, Semen Coicis, Sorghum vulgare Pers., Rhizoma Steudnerae Henryanae, Fructus Caricae, Rhizoma sagittariae sagittifoliae, Fructus Artocarpi Heterophylli, Flos Matricariae chamomillae, Radix Glycyrrhizae, Folium Ginkgo, Flos Gomphrenae, nutritional solution, rice wine, sweeting agent, Semen Nelumbinis powder;Its preparation technology, comprises the following steps: (1), prepared compound pulp are standby;(2), compoiste fermented pulp is prepared;(3) nutritional solution, is prepared standby;(4), mixed liquor is prepared;(5), compoiste fermented pulp, nutritional solution, mixed liquor being mixed homogeneously with other surplus stocks, sealing and standing, filter and remove residue, sterilization packaging obtains finished product.The present invention is by being incorporated in the middle of alcoholic drink by nutritional labelings such as blue berry, Blang fruits, add the health care beneficiating ingredients such as Semen Coicis, Sorghum vulgare Pers., Rhizoma Steudnerae Henryanae, Semen Nelumbinis powder, mouthfeel more horn of plenty simultaneously, body resistance against diseases can be improved, there is the highest nutritive value and economic worth, wide market.

Description

A kind of Blang's fruit blue berry composite health care beverage wine and preparation technology thereof

Technical field

The invention belongs to field of health care food, be specifically related to a kind of Blang's fruit blue berry composite health care beverage wine and preparation work thereof Skill.

Background technology

Blue berry formal name used at school Pericarpium Citri tangerinae, belongs to Ericaceae genus vaccinium plant, is perennial greenery or evergreen shrubs, and fruit is blue slurry Really.Blueberry in addition to containing conventional sugar, acid and Vc, also rich in polyphenol substance, vitamin, SOD, arbutin, protein, eat Fiber and various mineral element, these materials have higher nutritive value and medical value, are possible not only to prevent and treat various Disease can also strengthen health.Especially anthocyanidin, vitamin, protein and amino acid content is several times of general fruit Even tens times, anthocyanidin has antioxidation, health care waits for a long time effect, is referred to as mankind's number one antioxidant.The nutrition of blue berry It is that any fruit can not be compared with health care, is therefore listed in one of " the big health food of the mankind five ", and " the world One of ten big best nutritional food ".Blueberry juice is abundant, sugar content is high, color is deep, the smell of fruits is very sweet, unique flavor, is Brewage the very good material of high-quality fruit wine.Blueberry wine remain to greatest extent the nutritional labeling of natural blueberry and health care because of Son, is the superfine product in fruit wine, is described as " queen in wine ", " liquid golden " and " oral humanization cosmetic ".Long-term drink has Have looks improving and the skin nourishing, remove free radical, reduce blood fat, antioxidation, anti-inflammatory, slow down aging, enhancing immunity, prevent and treat coronary heart disease and The effects such as cancer.

The commercial growth of China's blue berry only has more than ten years history, and processing is in the starting stage.Along with people's health care consciousness Constantly strengthen and demand improves, blueberry mixed health product will be increasingly becoming processing leading products.Modern is due to life style, drink The change of feeding habits, and the aggravation of environmental pollution, human body occur degenerative, people subject society, work, life etc. each Aspect pressure, life and health of overdrawing, health is in " subhealth state " state, the shapes such as fatigue, insomnia, appetite is bad easily occurs Condition, the generation of these abnormalities, it is mostly that immunity degradation causes owing to body metabolism is disorderly.Wine to current blueberry wine Making technique to improve, exploitation is suitable for the blueberry mixed health wine that most people is edible so that it is mouthfeel more horn of plenty, in supplementary human body institute While needing nutrient substance, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, to improve body immunity, meet Consumer demand, has preferable Social benefit and economic benefit.

Summary of the invention

It is an object of the invention to provide a kind of Blang's fruit blue berry composite health care beverage wine and preparation technology thereof, to improve drink The nutritive value of cooking wine, its mouthfeel more horn of plenty, while supplementary needed by human body nutrient substance, also there is strengthening QI of middle-JIAO, rush Enter the effects such as digestion, body resistance against diseases can be improved.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

The invention provides a kind of Blang's fruit blue berry composite health care beverage wine, be made up of the raw material of following weight portion:

Blang fruit 30~50 parts, blue berry 30~50 parts, Semen Coicis 5~12 parts, Sorghum vulgare Pers. 5~12 parts, Rhizoma Steudnerae Henryanae 3~8 parts, Fructus Caricae 4~10 parts, Rhizoma sagittariae sagittifoliae 4~10 parts, Fructus Artocarpi Heterophylli 5~15 parts, Flos Matricariae chamomillae 2~3 parts, Radix Glycyrrhizae 1~2 parts, Folium Ginkgo 1~2 parts, Flos Gomphrenae 1~3 part, nutritional solution 8~15 parts, rice wine 100~150 parts, sweeting agent 5~15 parts, Semen Nelumbinis powder 0.5~2 parts;Described nutritional solution It is made up of the raw material of following weight parts: red bean powder 10~20 parts, powder of Radix Puerariae 6~10 parts, ginkgo powder 3~5 parts, gorgon euryale seed powder 3~6 Part, black sesame powder 1~2 parts, walnut oil 1~2 parts;

The preparation technology of described Blang's fruit blue berry composite health care beverage wine, comprises the following steps:

(1), by Blang fruit, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3~6 minutes in 90~95 DEG C of hot water, add 1.5~3 times of water make pulping, obtain compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50~80 hours, obtaining compoiste fermented pulp;

(3), red bean powder, powder of Radix Puerariae, ginkgo powder, gorgon euryale seed powder, black sesame powder and walnut oil are mixed, add 3~5 times of water stir into Slurry, slow fire infusion 1~2 hours, obtain nutritional solution standby;

(4), Semen Coicis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Caricae, Rhizoma sagittariae sagittifoliae, Fructus Artocarpi Heterophylli are cleaned and taken meat, with ocean Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Flos Gomphrenae mixing, add 5~8 times of soak by water 1~1.5 hours, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 8~15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine or pattern rice wine.

Preferably, one or more during described sweeting agent comprises sucrose, Mel or celestial being.

Compared with prior art, the invention have the advantage that

The present invention by the nutritional labelings such as blue berry, Blang fruit are incorporated in the middle of alcoholic drink, add simultaneously Semen Coicis, Sorghum vulgare Pers., The health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Semen Nelumbinis powder, improves the nutritive value of alcoholic drink, mouthfeel more horn of plenty, and its entrance is sour-sweet suitably, Having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink;Seek at supplementary needed by human body While supporting material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body disease-resistant energy can be improved Power, be highly profitable health;The present invention selects raw material, scientific formula meticulously, and production technology is advanced, can keep raw material itself Nutrition, is easily absorbed by the body, and has the highest nutritive value and economic worth, wide market.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Blang's fruit blue berry composite health care beverage wine, is made up of the raw material of following weight portion:

Blang fruit 30 parts, blue berry 30 parts, Semen Coicis 5 parts, Sorghum vulgare Pers. 5 parts, Rhizoma Steudnerae Henryanae 3 parts, Fructus Caricae 4 parts, Rhizoma sagittariae sagittifoliae 4 parts, Fructus Artocarpi Heterophylli 5 Part, Flos Matricariae chamomillae 2 parts, 1 part of Radix Glycyrrhizae, Folium Ginkgo 1 part, Flos Gomphrenae 1 part, nutritional solution 8 parts, 100 parts of rice wine, sweeting agent 5 parts, Semen Nelumbinis powder 0.5 part;Described nutritional solution is made up of the raw material of following weight parts: red bean powder 10 parts, powder of Radix Puerariae 6 parts, ginkgo powder 3 parts, Semen Euryales 3 parts of powder, black sesame powder 1 part, walnut oil 1 part;

The preparation technology of described Blang's fruit blue berry composite health care beverage wine, comprises the following steps:

(1), by Blang fruit, blue berry, Treatment of Washing clear is to sarcocarp respectively, and in 90~95 DEG C of hot water, burn 3 minutes, add 1.5 Times water makes pulping, obtains compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 50 hours, obtain compoiste fermented pulp;

(3), red bean powder, powder of Radix Puerariae, ginkgo powder, gorgon euryale seed powder, black sesame powder and walnut oil are mixed, add 3 times of water stirring pulpings, Slow fire infusion 1 hour, obtains nutritional solution standby;

(4), Semen Coicis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Caricae, Rhizoma sagittariae sagittifoliae, Fructus Artocarpi Heterophylli are cleaned and taken meat, with ocean Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Flos Gomphrenae mixing, add 5 times of soak by water 1 hour, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 8 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is black glutinous rice wine.

Preferably, described sweeting agent comprises sucrose and Mel.

Embodiment 2:

A kind of Blang's fruit blue berry composite health care beverage wine, is made up of the raw material of following weight portion:

Blang fruit 50 parts, blue berry 50 parts, Semen Coicis 12 parts, Sorghum vulgare Pers. 12 parts, Rhizoma Steudnerae Henryanae 8 parts, Fructus Caricae 10 parts, Rhizoma sagittariae sagittifoliae 10 parts, spinach Trailing plants honey 15 parts, Flos Matricariae chamomillae 3 parts, 2 parts of Radix Glycyrrhizae, Folium Ginkgo 2 parts, Flos Gomphrenae 3 parts, nutritional solution 15 parts, 150 parts of rice wine, sweeting agent 15 Part, Semen Nelumbinis powder 2 parts;Described nutritional solution is made up of the raw material of following weight parts: red bean powder 20 parts, powder of Radix Puerariae 10 parts, ginkgo powder 5 Part, gorgon euryale seed powder 6 parts, black sesame powder 2 parts, walnut oil 2 parts;

The preparation technology of described Blang's fruit blue berry composite health care beverage wine, comprises the following steps:

(1), by Blang fruit, blue berry Treatment of Washing clear respectively to sarcocarp, burn 6 minutes in 90~95 DEG C of hot water, add 3 times Water makes pulping, obtains compound pulp standby;

(2), weigh the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains, first activity is done After yeast activates 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculating in deployed compound pulp, stirring is all Even, carry out ferment at constant temperature 80 hours, obtain compoiste fermented pulp;

(3), red bean powder, powder of Radix Puerariae, ginkgo powder, gorgon euryale seed powder, black sesame powder and walnut oil are mixed, add 5 times of water stirring pulpings, Slow fire infusion 2 hours, obtains nutritional solution standby;

(4), Semen Coicis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Caricae, Rhizoma sagittariae sagittifoliae, Fructus Artocarpi Heterophylli are cleaned and taken meat, with ocean Flos Chrysanthemi, Radix Glycyrrhizae, Folium Ginkgo, Flos Gomphrenae mixing, add 8 times of soak by water 1.5 hours, and filter and remove residue obtains mixed liquor;

(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15 ~18 DEG C stand 15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.

Preferably, described rice wine is pattern rice wine.

Preferably, described sweeting agent comprises Mel and celestial being.

The embodiment of the present invention by the nutritional labelings such as blue berry, Blang fruit are incorporated in the middle of alcoholic drink, add simultaneously Semen Coicis, The health care beneficiating ingredient such as Sorghum vulgare Pers., Rhizoma Steudnerae Henryanae, Semen Nelumbinis powder, improves the nutritive value of alcoholic drink, and mouthfeel more horn of plenty, its entrance is sour-sweet Suitably, having merged new and graceful fruital and vinosity sweet-smelling, unique flavor, contained alcoholic degree is relatively low, is suitable for long-term drink;It is at supplementary human body While desired nutritional material, also there is the effects such as strengthening QI of middle-JIAO, strengthening the spleen and nourishing the stomach, appetite stimulator, facilitating digestion, body can be improved Resistance against diseases, be highly profitable health, has the highest nutritive value and economic worth.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (3)

1. Blang's fruit blue berry composite health care beverage wine, it is characterised in that be made up of the raw material of following weight portion:
Blang fruit 30~50 parts, blue berry 30~50 parts, Semen Coicis 5~12 parts, Sorghum vulgare Pers. 5~12 parts, Rhizoma Steudnerae Henryanae 3~8 parts, Fructus Caricae 4~ 10 parts, Rhizoma sagittariae sagittifoliae 4~10 parts, Fructus Artocarpi Heterophylli 5~15 parts, Flos Matricariae chamomillae 2~3 parts, Radix Glycyrrhizae 1~2 parts, Folium Ginkgo 1~2 parts, Flos Gomphrenae 1~ 3 parts, nutritional solution 8~15 parts, rice wine 100~150 parts, sweeting agent 5~15 parts, Semen Nelumbinis powder 0.5~2 parts;Described nutritional solution by The raw material of following weight parts is made: red bean powder 10~20 parts, powder of Radix Puerariae 6~10 parts, ginkgo powder 3~5 parts, gorgon euryale seed powder 3~6 parts, Black sesame powder 1~2 parts, walnut oil 1~2 parts;
The preparation technology of described Blang's fruit blue berry composite health care beverage wine, comprises the following steps:
(1), by Blang fruit, blue berry respectively Treatment of Washing clear to sarcocarp, burn 3~6 minutes in 90~95 DEG C of hot water, add 1.5 ~3 times of water make pulping, obtain compound pulp standby;
(2), the fermentation activity dry yeast that weight is the compound pulp 0.04% that step (1) obtains is weighed, first by active dry yeast After activating 20 minutes with the aseptic warm water of 35~40 DEG C sugary 5%, inoculate in deployed compound pulp, stir, Carry out ferment at constant temperature 50~80 hours, obtaining compoiste fermented pulp;
(3), red bean powder, powder of Radix Puerariae, ginkgo powder, gorgon euryale seed powder, black sesame powder and walnut oil are mixed, add 3~5 times of water stirring pulpings, Slow fire infusion 1~2 hours, obtain nutritional solution standby;
(4), Semen Coicis, Sorghum vulgare Pers. slow fire are fried to ripe perfume (or spice), and Rhizoma Steudnerae Henryanae, Fructus Caricae, Rhizoma sagittariae sagittifoliae, Fructus Artocarpi Heterophylli are cleaned and taken meat, with Flos Matricariae chamomillae, Radix Glycyrrhizae, Folium Ginkgo, Flos Gomphrenae mixing, add 5~8 times of soak by water 1~1.5 hours, and filter and remove residue obtains mixed liquor;
(5), compoiste fermented pulp, nutritional solution, mixed liquor are mixed homogeneously with other surplus stocks, seal barreled, 15~18 DEG C stand 8~15 days, filter and remove residue, independent packaging after instantaneously sterilising, make finished product.
A kind of Blang's fruit blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described rice wine is black Sticky rice wine or pattern rice wine.
A kind of Blang's fruit blue berry composite health care beverage wine the most according to claim 1, it is characterised in that described sweeting agent bag Containing one or more in sucrose, Mel or celestial being.
CN201610669338.5A 2016-08-15 2016-08-15 A kind of Blang's fruit blue berry composite health care beverage wine and preparation technology thereof CN106281880A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN105296303A (en) * 2015-11-21 2016-02-03 李崇 Blueberry wine and manufacturing technology thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
魏强华: "《食品加工技术》", 31 May 2014, 重庆:重庆大学出版社 *

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Application publication date: 20170104