CN105039052A - Pomegranate and strawberry dewy wine and preparation method thereof - Google Patents
Pomegranate and strawberry dewy wine and preparation method thereof Download PDFInfo
- Publication number
- CN105039052A CN105039052A CN201510367349.3A CN201510367349A CN105039052A CN 105039052 A CN105039052 A CN 105039052A CN 201510367349 A CN201510367349 A CN 201510367349A CN 105039052 A CN105039052 A CN 105039052A
- Authority
- CN
- China
- Prior art keywords
- pomegranate
- strawberry
- wine
- parts
- dewy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 37
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 37
- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 34
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 244000294611 Punica granatum Species 0.000 title claims abstract 14
- 235000014101 wine Nutrition 0.000 title abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims abstract description 7
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 14
- 235000015203 fruit juice Nutrition 0.000 claims description 13
- 235000019991 rice wine Nutrition 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000020418 red date juice Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 240000008086 Echinocereus enneacanthus Species 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 244000307700 Fragaria vesca Species 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 241001164374 Calyx Species 0.000 claims description 3
- 235000008597 Diospyros kaki Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 7
- 244000269722 Thea sinensis Species 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000002351 wastewater Substances 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract 2
- 235000011511 Diospyros Nutrition 0.000 abstract 1
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 244000157072 Hylocereus undatus Species 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 235000015463 Lycium carolinianum Nutrition 0.000 abstract 1
- 244000185386 Thladiantha grosvenorii Species 0.000 abstract 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 210000004204 blood vessel Anatomy 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000001717 pathogenic effect Effects 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 239000002699 waste material Substances 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 description 18
- 239000002304 perfume Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000021715 photosynthesis, light harvesting Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pomegranate and strawberry dewy wine and a preparation method thereof. The pomegranate and strawberry dewy wine is prepared from the following raw materials in part by weight: 20 to 30 parts of strawberries, 40 to 60 parts of pomegranate juice, 80 to 90 parts of sticky rice, 2 to 3 parts of momordica grosvenori flowers, 4 to 5 parts of pitaya peels, 2 to 3 parts of persimmon leaves, 3 to 5 parts of boxthorn leaves, 10 to 12 parts of red dates and a proper amount of water. According to the pomegranate and strawberry dewy wine disclosed by the invention, by adopting a technology of roasting rice by overheat steam, wastewater pollution and energy waste can be better reduced, and the pomegranate and strawberry dewy wine is sweeter and lighter; meanwhile, tea juice, traditional Chinese medicinal micropowder and other nutritional and functional components are added in the process of brewing a wine base, and are fused with tea flavor and nutrient health-care components, so that beneficial components can be extracted to a greater degree; the pomegranate and strawberry dewy wine is conveniently absorbed by human bodies, has the effects of clearing heat and reducing pathogenic fire, clearing liver and reducing lipid, activating blood circulation and diminishing inflammation and the like, can be used for softening blood vessels, regulating blood balance and reducing blood pressure and blood lipid, and benefiting the body health; the pomegranate and strawberry dewy wine is clear and bright, pure in aroma, and cool in mouthfeel, and has typical wine aroma and strawberry taste.
Description
Technical field
The present invention relates to a kind of pomegranate strawberry alcoholic drink mixed with fruit juice and preparation method thereof, belong to food processing technology field.
Background technology
Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.
Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.
The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.
Summary of the invention
The object of the present invention is to provide a kind of pomegranate strawberry alcoholic drink mixed with fruit juice and preparation method thereof, cater to the needs of more human consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of pomegranate strawberry alcoholic drink mixed with fruit juice, be made up of the raw material of following weight parts:
Strawberry 20-30, Sucus Granati 40-60, glutinous rice 80-90, flower of Fructus Momordicae 2-3, pitaya peel 4-5, Folium Kaki 2-3, Leaf of Matrimonyvine 3-5, red date 10-12, water are appropriate.
The preparation method of described pomegranate strawberry alcoholic drink mixed with fruit juice, comprises the following steps:
(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m
2controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;
(2), by flower of Fructus Momordicae, pitaya peel, Folium Kaki, Leaf of Matrimonyvine pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;
(3), by extracting red date stone clean, put into food steamer and steam well-done, be milled into mud, add Sucus Granati to stir, at 60-70 DEG C, stew to moisten 30-60 minute, be cooled to 30-38 DEG C, add the polygalacturonase of the 0.2-0.3% of juice weight, insulation enzymolysis 1-3 hour, centrifuging obtains pomegranate jujube juice;
(4), will sticky rice flour be roasted, Chinese medicine powder will mix, the pomegranate jujube juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue pomegranate jujube juice, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains pomegranate rice wine;
(5), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;
(6), by strawberry pulp mix with pomegranate rice wine, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.
Beneficial effect of the present invention:
The pomegranate strawberry alcoholic drink mixed with fruit juice that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, there is the effects such as heat-clearing and fire-reducing, clearing away liver fire and reducing fat, anti inflammatory blood quickening, can vessel softening, regulate blood homeostasis, reduce blood pressure, blood fat, favourable HUMAN HEALTH; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.
Embodiment
A kind of pomegranate strawberry alcoholic drink mixed with fruit juice, be made up of the raw material of following weight (jin):
Strawberry 30, Sucus Granati 60, glutinous rice 90, flower of Fructus Momordicae 3, pitaya peel 5, Folium Kaki 3, Leaf of Matrimonyvine 5, red date 12, water are appropriate.
The preparation method of described pomegranate strawberry alcoholic drink mixed with fruit juice, comprises the following steps:
(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 13kg/m
2, controlling superheat steam temperature in heating zone is 280 DEG C, and the empty bed speed of superheated vapour is heat 10 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 200 DEG C, and the empty bed speed of superheated vapour is heat discharging after 28 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, sticky rice flour must be roasted;
(2), by flower of Fructus Momordicae, pitaya peel, Folium Kaki, Leaf of Matrimonyvine pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;
(3), by extracting red date stone clean, put into food steamer and steam well-done, be milled into mud, add Sucus Granati and stir, stew to moisten 40 minutes at 70 DEG C, be cooled to 38 DEG C, add the polygalacturonase of 0.3% of juice weight, insulation enzymolysis 2 hours, centrifuging obtains pomegranate jujube juice;
(4), will sticky rice flour be roasted, Chinese medicine powder will mix, the pomegranate jujube juice of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.4%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 7 days, add residue pomegranate jujube juice, stir, sealing and fermenting 30 days, squeeze and filter, obtains pomegranate rice wine;
(5), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 4%, quick-frozen at-18 DEG C, the water impregnated containing 0.3% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 40 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;
(7), by strawberry pulp mix with pomegranate rice wine, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.
Claims (2)
1. a pomegranate strawberry alcoholic drink mixed with fruit juice, it is characterized in that being made up of the raw material of following weight parts:
Strawberry 20-30, Sucus Granati 40-60, glutinous rice 80-90, flower of Fructus Momordicae 2-3, pitaya peel 4-5, Folium Kaki 2-3, Leaf of Matrimonyvine 3-5, red date 10-12, water are appropriate.
2. a preparation method for pomegranate strawberry alcoholic drink mixed with fruit juice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m
2controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;
(2), by flower of Fructus Momordicae, pitaya peel, Folium Kaki, Leaf of Matrimonyvine pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;
(3), by extracting red date stone clean, put into food steamer and steam well-done, be milled into mud, add Sucus Granati to stir, at 60-70 DEG C, stew to moisten 30-60 minute, be cooled to 30-38 DEG C, add the polygalacturonase of the 0.2-0.3% of juice weight, insulation enzymolysis 1-3 hour, centrifuging obtains pomegranate jujube juice;
(4), will sticky rice flour be roasted, Chinese medicine powder will mix, the pomegranate jujube juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue pomegranate jujube juice, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains pomegranate rice wine;
(5), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;
(7), by strawberry pulp mix with pomegranate rice wine, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510367349.3A CN105039052A (en) | 2015-06-26 | 2015-06-26 | Pomegranate and strawberry dewy wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510367349.3A CN105039052A (en) | 2015-06-26 | 2015-06-26 | Pomegranate and strawberry dewy wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105039052A true CN105039052A (en) | 2015-11-11 |
Family
ID=54446028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510367349.3A Pending CN105039052A (en) | 2015-06-26 | 2015-06-26 | Pomegranate and strawberry dewy wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105039052A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635644A (en) * | 2016-12-23 | 2017-05-10 | 钦州市钦南区科学技术情报研究所 | Red dragon fruit/pomegranate composite health-preserving fruit wine and preparation method thereof |
| CN117903901A (en) * | 2023-04-21 | 2024-04-19 | 上酒(洛阳)健康科技产业有限公司 | Three-flavor fresh fruit anti-aging beauty wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666914A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Yin-nourishing lung-moistening health-keeping wine and preparation method thereof |
-
2015
- 2015-06-26 CN CN201510367349.3A patent/CN105039052A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103666914A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Yin-nourishing lung-moistening health-keeping wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106635644A (en) * | 2016-12-23 | 2017-05-10 | 钦州市钦南区科学技术情报研究所 | Red dragon fruit/pomegranate composite health-preserving fruit wine and preparation method thereof |
| CN117903901A (en) * | 2023-04-21 | 2024-04-19 | 上酒(洛阳)健康科技产业有限公司 | Three-flavor fresh fruit anti-aging beauty wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103820297B (en) | A kind of Kiwi fruit health fruit vinegar and preparation method thereof | |
| CN104962431A (en) | August melon and fragile blueberry fruit mixed type fruit wine | |
| CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
| KR101743141B1 (en) | Oriental melon grain syrup with contains ginger, and manufacturing method thereof | |
| CN104798933A (en) | Blood-pressure-reducing purple sweet potato tea containing tartary buckwheat | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| CN104673594A (en) | Production method of sweet tea wine | |
| CN105018280A (en) | Strawberry nourishing liqueur and preparation method thereof | |
| CN105039052A (en) | Pomegranate and strawberry dewy wine and preparation method thereof | |
| KR101853848B1 (en) | Preparing of salt containing oriental melon lees and oriental melon lees salt obtained therefrom | |
| CN102499405A (en) | Preparation method for asparagus compound cereal fermentation type functional beverage | |
| CN105018312A (en) | Strawberry health preserving liqueur and preparation method thereof | |
| CN105018279A (en) | Lily and strawberry liqueur and preparation method thereof | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| CN103320307A (en) | A kind of brewing method of goat's milk health-care vinegar | |
| CN105002038A (en) | Peony-strawberry fruit juice-containing alcoholic drink and preparation method thereof | |
| CN103027328B (en) | Persimmon syrup and preparation method thereof | |
| CN106434208A (en) | Preparation method for producing selenium-enriched seedless cherry fruit wine through liquid-state fermentation | |
| CN105002037A (en) | Strawberry-lotus root-flower juice-containing alcoholic drink and preparation method thereof | |
| CN105039055A (en) | Lepidium meyenii walp strawberry fruit wine and preparation method thereof | |
| CN105925456A (en) | Lotus tea vinegar beverage and preparation method thereof | |
| CN105925458A (en) | Weight-reducing beauty-maintaining tea vinegar beverage and preparation method thereof | |
| CN104905093A (en) | Fermented melissa pear jam capable of clearing heat and preparation method thereof | |
| CN110804521A (en) | Composite fruit wine and preparation method thereof | |
| CN105011244A (en) | Red date and flammulina velutipes soup and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |