CN105018312A - Strawberry health preserving liqueur and preparation method thereof - Google Patents

Abstract

The invention discloses a strawberry health preserving liqueur and a preparation method thereof. The liqueur is prepared from 30-40 parts of strawberry, 90-100 parts of glutinous rice, 8-10 parts of truffle, 12-15 parts of spirulina, 20-30 parts of red wine, 2-3 parts of Clerodendranthus Kudo, 1-2 parts of Radix Codonopsis, 3-4 parts of Tibetan medicine named Kangxianhua, 2-3 parts of Pseudostellaria maximowicziana, 9-10 parts of plucked tea and a proper amount of water. A rice superheated steam roasting technology is adopted, so wastewater pollution and energy wastes are reduced, and the strawberry health preserving liqueur prepared in the invention has fragrant, pure and light mouthfeel; a tea juice, traditional Chinese medicinal micro-powder and other nutritional functional components are added in the liqueur base brewing process, so flavor tea fragrance and nutritional health components are fused, and beneficial components are maximally extracted, thereby the liqueur can be conveniently absorbed by human bodies, has the efficacies of nourishing yin and promoting body fluid, tonifying kidney and invigorating spleen, and eliminating inflammation and preventing bacteria, realizes yin and yang balance and complementation, improves the immunity of bodies, and facilitates the health of the human bodies; and the liqueur has clarified and transparent vinosity, pure fragrance, typical bouquet, strawberry taste and salubrious mouthfeel.

Description

A kind of strawberry health fruit wine and preparation method thereof

Technical field

The present invention relates to a kind of strawberry health fruit wine and preparation method thereof, belong to food processing technology field.

Background technology

Strawberry redness is gorgeous, strong, the sour-sweet succulence of fragrance, nutritious, containing carbohydrate, carotene, VitB1, protein, several mineral materials, and have sweet cool, diuresis, temperature compensation, moisten the lung and relieve the cough, clearing stomach disappear long-pending, promote the multiple efficacies such as appetite.But strawberry is berry, inconvenience transport, difficult Tibetan is store.Therefore, strawberry food is processed in its exploitation, not only can alleviates marketing fresh pressure, avoid loss of going rotten, can meet different consumers demand again, increment increases income.

Alcoholic drink mixed with fruit juice, be also called " assembled alcoholic drinks ", " pattern wine ", for wine base with fermented wine (yellow rice wine, fruit wine) or liquor (white wine, edible ethanol), using edible animals and plants, foodstuff additive as being perfume, flavor, present-color material, process by certain production technique, change the alcoholic drink of former wine base style.

The present invention adopts superheated vapour to roast rice technology fermented wine as wine base, be equipped with strawberry fruit juice fermentation, obtain strawberry alcoholic drink mixed with fruit juice, wherein wine base is brewageed middle technology superheated vapour and is roasted rice technology relative conventional boil rice pasting technique, eliminate immersion waste water, reduce waste water pollution problem, mouthfeel is more aromatic light refreshing simultaneously; And brew wine base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, promote absorption of human body, useful HUMAN HEALTH; Not only solve fresh fruit overstock problem, also open up strawberry processing frontier.

Summary of the invention

The object of the present invention is to provide a kind of strawberry health fruit wine and preparation method thereof, cater to the needs of more human consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

A kind of strawberry health fruit wine, be made up of the raw material of following weight parts:

Strawberry 30-40, glutinous rice 90-100, truffle 8-10, spirulina 12-15, red wine 20-30, the clear careless 2-3 of dish, Radix Codonopsis 1-2, Kang Xian flower 3-4, excellent careless 2-3, free cephalanoplos tea sweet drink 9-10, water are appropriate.

The preparation method of described strawberry health fruit wine, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by clear for dish grass, Radix Codonopsis, Kang Xianhua, excellent grass pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by fresh spirulina add in 10-12 water doubly, be heated to 45-55 DEG C of boiling 10-15 minute, cross elimination liquid, the frozen water put into containing 0.2-0.3% citric acid is dipped into cooling, again crosses elimination liquid, stand-by, truffle cleans section, with cold soaking spirulina freezing crushing particle respectively, join in red wine, at-4-0 DEG C of lower seal infuse 5-7 days, solid-liquid separation, obtain filtering wine, slurry worn into by solid substance glue, obtains slurry;

(4), by free cephalanoplos tea sweet drink entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains free cephalanoplos tea sweet drink juice;

(5) sticky rice flour, will be roasted, slurry, Chinese medicine powder mix, the free cephalanoplos tea sweet drink juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue free cephalanoplos tea sweet drink juice, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, filter wine, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.

Beneficial effect of the present invention:

The strawberry health fruit wine that the present invention obtains, adopts superheated vapour to roast rice technology, more can reduce contaminated wastewater and energy dissipation, and mouthfeel more perfuming is pure light refreshing; The wine of brew simultaneously base process adds the trophic function composition such as tea juice and micro-powder of Chinese herbs, merge flavor tea perfume and nutritive and health protection components, the more extraction beneficiating ingredient of great achievement degree, be convenient to absorption of human body, there is the effect of nourishing Yin and promoting production of body fluid, kidney and spleen invigorating, antiphlogistic antibacterial, equilibrium between yin and yang is complementary, improves body's immunity, favourable HUMAN HEALTH; Vinosity clarification is bright, and fragrance is pure has typical aroma and strawberry taste, clean taste.

Embodiment

A kind of strawberry health fruit wine, be made up of the raw material of following weight (jin):

Strawberry 40, glutinous rice 100, truffle 10, spirulina 15, red wine 30, the clear grass 3 of dish, Radix Codonopsis 2, Kang Xian spend 4, rod rod grass 2, free cephalanoplos tea sweet drink 10, water are appropriate.

The preparation method of described strawberry health fruit wine, comprises the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 13kg/m ², controlling superheat steam temperature in heating zone is 270 DEG C, and the empty bed speed of superheated vapour is heat 13 seconds under 4m/s, by holding-zone, controlling superheat steam temperature is 205 DEG C, and the empty bed speed of superheated vapour is heat discharging after 26 seconds under 3 meters/s to collect, again through pulverizing 80 mesh sieves, sticky rice flour must be roasted;

(2), by clear for dish grass, Radix Codonopsis, Kang Xianhua, excellent grass pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 80 orders, obtains Chinese medicine powder;

(3), by fresh spirulina add in the water of 12 times, be heated to 55 DEG C of boilings 15 minutes, cross elimination liquid, the frozen water put into containing 0.3% citric acid is dipped into cooling, again crosses elimination liquid, stand-by, truffle cleans section, with cold soaking spirulina respectively freezing crushing particle, join in red wine ,-4 DEG C of lower seal infuses 7 days, solid-liquid separation, obtain filtering wine, slurry worn into by solid substance glue, obtains slurry;

(4), by free cephalanoplos tea sweet drink entering tank, adding mixture 30 times of soak by water to boiling, truce is cooled to 60 DEG C and stews to moisten 30 minutes, heated and boiled 10 minutes again, and filter and remove residue, obtains free cephalanoplos tea sweet drink juice;

(5) sticky rice flour, will be roasted, slurry, Chinese medicine powder mix, the free cephalanoplos tea sweet drink juice of spray mixed powder weight part 30%, uniform wet, admixes the distiller's yeast of 0.4%, sends into fermentor tank, control temperature is 28 DEG C of bottom fermentations 7 days, add residue free cephalanoplos tea sweet drink juice, stir, sealing and fermenting 30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, containing rinsed clean in the salt solution of 2%,-18 DEG C ~-12 times quick-frozens, the water impregnated containing 0.2% citric acid being placed in 18 DEG C again thaws, put into hot water blanching 40 seconds, send into pulp machine, the water adding pulp 0.6 times makes pulping, obtains strawberry pulp;

(7), by strawberry pulp, filter wine, sticky rice wine mix, sealing ageing 40 days, filter and remove residue, filtrate and pure water are blent, rectification precision to 10 °, and water-bath sterilization is filling, obtains finished product.

Claims (2)

1. a strawberry health fruit wine, it is characterized in that being made up of the raw material of following weight parts:

Strawberry 30-40, glutinous rice 90-100, truffle 8-10, spirulina 12-15, red wine 20-30, the clear careless 2-3 of dish, Radix Codonopsis 1-2, Kang Xian flower 3-4, excellent careless 2-3, free cephalanoplos tea sweet drink 9-10, water are appropriate.

2. a preparation method for strawberry health fruit wine as claimed in claim 1, is characterized in that comprising the following steps:

(1), by glutinous rice removal of impurities clean and dry, send into fluidized-bed opening for feed, control speed is 12-14kg/m ²controlling superheat steam temperature in heating zone is 270-280 DEG C, the empty bed speed of superheated vapour is heat 10-13 second under 4m/s, pass through holding-zone, control superheat steam temperature is 195-205 DEG C, the empty bed speed of superheated vapour is that after heating 25-28 second under 3 meters/s, discharging is collected, then through pulverizing 60-80 mesh sieve, must roast sticky rice flour;

(2), by clear for dish grass, Radix Codonopsis, Kang Xianhua, excellent grass pick up assorted cleaning, add a small amount of rice wine and infiltrate evenly, slow fire stir-fries to dry, is crushed to 60-80 order, obtains Chinese medicine powder;

(3), by fresh spirulina add in 10-12 water doubly, be heated to 45-55 DEG C of boiling 10-15 minute, cross elimination liquid, the frozen water put into containing 0.2-0.3% citric acid is dipped into cooling, again crosses elimination liquid, stand-by, truffle cleans section, with cold soaking spirulina freezing crushing particle respectively, join in red wine, at-4-0 DEG C of lower seal infuse 5-7 days, solid-liquid separation, obtain filtering wine, slurry worn into by solid substance glue, obtains slurry;

(4), by free cephalanoplos tea sweet drink entering tank, adding mixture 20-30 times soak by water to boiling, truce is cooled to 60-80 DEG C and stews to moisten 20-30 minute, heated and boiled 5-10 minute again, filter and remove residue, obtains free cephalanoplos tea sweet drink juice;

(5) sticky rice flour, will be roasted, slurry, Chinese medicine powder mix, the free cephalanoplos tea sweet drink juice of spray mixed powder weight part 20-30%, uniform wet, admixes the distiller's yeast of 0.2-0.4%, sends into fermentor tank, control temperature is 20-28 DEG C of bottom fermentation 5-7 days, add residue free cephalanoplos tea sweet drink juice, stir, sealing and fermenting 20-30 days, squeeze and filter, obtains sticky rice wine;

(6), the impurity of strawberry, calyx leaf, base of a fruit handle are removed, rinsed clean in containing the salt solution of 2-4%, quick-frozen at-18 DEG C ~-12 DEG C, the water impregnated containing 0.2-0.3% citric acid being placed in 15-18 DEG C again thaws, put into hot water blanching 40-60 second, send into pulp machine, add pulp 0.4-0.6 water doubly and make pulping, obtain strawberry pulp;

(7), by strawberry pulp, filter wine, sticky rice wine mix, sealing ageing 30-40 days, filter and remove residue, filtrate and pure water are blent, and rectification precision is to 8-10 °, and water-bath sterilization is filling, obtains finished product.