CN103750491B - The Japanese Premna jelly health beverages that a kind of fast and easy is edible - Google Patents
The Japanese Premna jelly health beverages that a kind of fast and easy is edible Download PDFInfo
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- CN103750491B CN103750491B CN201310743184.6A CN201310743184A CN103750491B CN 103750491 B CN103750491 B CN 103750491B CN 201310743184 A CN201310743184 A CN 201310743184A CN 103750491 B CN103750491 B CN 103750491B
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- japanese premna
- powder
- premna
- granulated sugar
- white granulated
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- 241000131771 Premna Species 0.000 title claims abstract description 47
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- 239000008274 jelly Substances 0.000 title claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
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- 239000000284 extract Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 20
- 241000531314 Premna microphylla Species 0.000 claims description 9
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- 238000000605 extraction Methods 0.000 claims description 6
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- 238000002360 preparation method Methods 0.000 claims description 3
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- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
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- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
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- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
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- FWTBRZMBHIYQSW-UHFFFAOYSA-N epifriedelanol Natural products CC1C(O)C(O)CC2C1(C)CCC3C2(C)CCC4(C)C5CC(C)(C)CCC5(C)C(O)CC34C FWTBRZMBHIYQSW-UHFFFAOYSA-N 0.000 description 1
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- WGEYAGZBLYNDFV-UHFFFAOYSA-N naringenin Natural products C1(=O)C2=C(O)C=C(O)C=C2OC(C1)C1=CC=C(CC1)O WGEYAGZBLYNDFV-UHFFFAOYSA-N 0.000 description 1
- 235000007625 naringenin Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the Japanese Premna jelly health beverages that a kind of fast and easy is edible, described drink is mixed by Japanese Premna powder and white granulated sugar and adds boiling water and brew stirring and form, and the weight ratio of described Japanese Premna powder, white granulated sugar and water is 25-30:3-4:450-500.The present invention has a large amount of medicinal ingredient such as higher pectin polysaccharide, amino acid and general flavone according in Japanese Premna, extracts pectin and make Japanese Premna pectin health beverages from Japanese Premna.According to antioxidant activity in vitro test and the pharmacological results display, Japanese Premna pectin all has obvious Scavenging activity to hydroxyl radical free radical, superoxide anion, every 9mg/mL reaches 78% clearance rate to hydroxyl radical free radical, every 0.9mg/mL reaches 5.60% clearance rate to superoxide anion, has multi-efficiency to antifatigue, reduction cholesterol etc.
Description
Technical field:
The present invention relates to the Japanese Premna jelly health beverages that a kind of fast and easy is edible, belong to health care of food product technical field.Background technology:
Along with production, science and technology and economic developing by leaps and bounds, the raising of people to Health and Living quality gives great concern.People constantly pursue healthy lifestyles more, and thus dietary structure there occurs larger change.When selecting food, people pay close attention to pollution-free food more, emphasize the health-care effect of food.China has a long history and unique advantage in health food.Chinese understand very early " integration of drinking and medicinal herbs ", come " ill cure the disease, anosis diseases prevention " with Chinese herbal medicine and health food.Current, a large amount of health food, through the experimental study of system and clinical observation, obtains internationally recognized and worldwide widely uses.Along with the fast development of China's economic, science and technology, the Strategic Measure that China proposes " modernization of Chinese medicine ", arranging with the ways and means of modern science, study health food with Chinese characteristics is an important and extremely urgent task.
Japanese Premna (Premna microphylla turcz) is also known as Premna microphylla Turez, belong to the machaka of Verenaceae Premna, be distributed widely in China south China, the Central-South and ground such as Sichuan, Guizhou, Anhui, grow in the bushes of hillside, under sparse woods, cheuch limit.Mainly be distributed in Da Bie Mountain area, area, south, Anhui at our province, wild resource enriches.
Containing nutritional labelings such as abundant pectin, phytoprotein, carbohydrate and amino acid in premna microphylla, and containing multiple medicinal ingredients such as suberone, friedelinol, 18 carbonic acid, sterol, Daucosterol, naringenin, vanillic acids, also containing the more chlorophyll for utilization and vitamin C.In premna microphylla, pectin content reaches 30%-40%, and esterification degree is 73%-78%, higher than domestic other raw materials for extracting pectin at present.In thick protein, amino acid content accounts for 10.5%.In its 17 seed amino acid, containing the 8 required seed amino acids that human body can not synthesize voluntarily.Be the highest with lysine, aspartic acid, glutamic acid, glycine, serine, threonine content in 17 seed amino acids, being supplementary amino acid needed by human body best foods source, is rare health nutrient good merchantable brand.According to the literature, general flavone average content 6.06% in wild Japanese Premna.Peroxidase content in premna microphylla is at present for extracting 8 times of peroxidase raw material horseradish.Therefore, be widely used in food industry, chemical industry, medicine and other fields.In addition, root, the leaf of Japanese Premna are used as medicine, and among the people being commonly used to treats snake bite, traumatic bleeding, pain in waist and lower extremities, traumatic injury, acute toothache, burn and malaria, the diseases such as dysentery, its leaf extract has antifatigue, reduces the multi-efficiency such as cholesterol, and root extract also has anti-inflammatory, strengthen the non-specific function such as to exempt from service of body, and nontoxic, security is high.
Custom among the people plucks premna microphylla, self-control " bean curd ".In annual 5-10 month, cleaned by the leaf under adopting, pulverize, encase with gauze with pulper or stone mill, add suitable quantity of water rubbing extruding, the liquid squeezed out can form one deck jelly, is among the peoplely referred to as " kwan-yin bean curd ".Made " bean curd " has hill taste, deserves to be called pollution-free food.But bavin bean curd is only commonly used among the people, commercially has no a large amount of sale.
Summary of the invention:
For overcoming the defect of prior art, the object of the present invention is to provide the Japanese Premna jelly health beverages that a kind of fast and easy is edible, utilize modern science and technology and means to develop health food with Chinese characteristics, improve people's quality of life, meet the demand of people to health.
Technical solution problem of the present invention adopts following technical scheme:
The Japanese Premna jelly health beverages that fast and easy is edible, described drink is mixed by Japanese Premna powder and white granulated sugar and adds boiling water and brew stirring and form, and the weight ratio of described Japanese Premna powder, white granulated sugar and water is 25-30:3-4:450-500.
The weight ratio of described Japanese Premna powder, white granulated sugar and water is 25:4:500.
Described drink also comprises natural honey seasoning bag and/or fruit grain seasoning bag, and the deal of described natural honey seasoning bag, fruit grain seasoning bag is equal to described white granulated sugar.
The preparation method of described Japanese Premna powder comprises the following steps:
A, select water as Extraction solvent, take dry premna microphylla, the hot water adding 15-20 times 50-60 DEG C extracts, and extraction time is 35-40min;
B, by extract after solution filter removal blade while hot, obtain filtrate;
C, step B gained filtrate is slowly added while stirring 95% ethanolic solution of 1.2 times of volumes, add coagulating agent calcium sulfate 0.15mol/L, have flocculate and separate out;
D, by after the solution left standstill 1-1.5 containing flocculate hour, by filtered through gauze, obtain filter cake, after dry, namely grind into powder obtains Japanese Premna powder.
Compared with the prior art, beneficial effect of the present invention is embodied in:
The present invention has a large amount of medicinal ingredient such as higher pectin polysaccharide, amino acid and general flavone according in Japanese Premna, extracts pectin and make Japanese Premna pectin health beverages from Japanese Premna.Work out target level of product quality according to food law and other regulation, put on market, meet people's health care and edible needs, resources advantage being transformed precipitation can economic advantages, for local economic development is made contributions.
According to antioxidant activity in vitro test and the pharmacological results display, Japanese Premna pectin all has obvious Scavenging activity to hydroxyl radical free radical, superoxide anion, every 9mg/mL reaches 78% clearance rate to hydroxyl radical free radical, every 0.9mg/mL reaches 5.60% clearance rate to superoxide anion, has multi-efficiency to antifatigue, reduction cholesterol etc.
Containing any, food additives are not harmful to health in drink, can eat for a long time, on health without any impact.
Accompanying drawing illustrates:
Fig. 1 is the using state figure of drink of the present invention.
Number in the figure: 1 cup, 2 Japanese Premna powder packets, 3 seasoning bags, 4 suction pipes, 5 bowl covers.
Below by way of detailed description of the invention, and the invention will be further described by reference to the accompanying drawings.
Detailed description of the invention:
Embodiment 1: the drink of the present embodiment is mixed by Japanese Premna powder and white granulated sugar and adds boiling water and brew stirring and form, and wherein, the weight ratio of Japanese Premna powder, white granulated sugar and water is 25:3:450; Such as, Japanese Premna powder gets 25 grams, and white granulated sugar gets 3 grams, and water gets 450 milliliters, and the present embodiment drink also comprises natural honey seasoning bag and/or fruit grain seasoning bag, and the deal of each seasoning bag is 3 grams.
Embodiment 2: the drink of the present embodiment is mixed by Japanese Premna powder and white granulated sugar and adds boiling water and brew stirring and form, and wherein, the weight ratio of Japanese Premna powder, white granulated sugar and water is 30:4:500; Such as, Japanese Premna powder gets 30 grams, and white granulated sugar gets 4 grams, and water gets 500 milliliters, and the present embodiment drink also comprises natural honey seasoning bag and/or fruit grain seasoning bag, and the deal of each seasoning bag is 4 grams.
See Fig. 1, the cup of design splendid attire drink, containing Japanese Premna powder packets 2, seasoning bag 3, bendable milky tea straw 4 in cup 1, and bowl cover 5.Wherein, by proportioning, Japanese Premna powder, white granulated sugar are housed in Japanese Premna powder packets 2.Seasoning bag can be natural honey seasoning bag or fruit grain seasoning bag.
In specifically arranging, the preparation method of Japanese Premna powder comprises the following steps: A, select water as Extraction solvent, and take dry premna microphylla, the hot water adding 18 times 60 DEG C extracts, and extraction time is 40min; B, by the solution after extracting while hot (keep 55-60 DEG C) filter and remove blade, obtain filtrate; C, step B gained filtrate is slowly added while stirring 95% ethanolic solution of 1.2 times of volumes, and add coagulating agent calcium sulfate in the ratio of often liter of 0.15mol in filtrate, ethanolic solution mixed liquor, have flocculate and separate out; D, the solution left standstill containing flocculate, after 1.5 hours, by filtered through gauze, is obtained filter cake, after dry, namely grind into powder obtains Japanese Premna powder, adds white granulated sugar in proportion and namely obtain Japanese Premna powder packets 2 in Japanese Premna powder.
In specifically arranging, flavor pack 3 is furnished with various tastes the indicating in appearance at seasoning bag such as natural honey, multiple fruit grain, can select for consumer oneself allotment.
In specifically arranging, cup 1 is a kind of one side PE laminated paper cup, cup size is (70mm × 65mm × 100mm) about, cup is furnished with bowl cover 5, bore is 12mm bendable milky tea straw 4, cup appearance wall is printed on the pattern that natural bean-curd bavin leaf is the theme with pure natural, and the green health effect of this product outstanding and cup also have edible explanation, Products etc.
When product uses, only need the lid opening cup, the various bags in cup are torn and pours in cup, add boiling water and stir bowl cover, a period of time and edible on bonnet with suction pipe.The restriction of all ages of this product, all-ages, health combines with fashion, the life of the consumer more pressed close to.
Claims (3)
1. the Japanese Premna jelly health beverages that fast and easy is edible, is characterized in that, described drink is mixed by Japanese Premna powder and white granulated sugar and adds boiling water and brew stirring and form, and the weight ratio of described Japanese Premna powder, white granulated sugar and water is 25-30:3-4:450-500;
The preparation method of described Japanese Premna powder adopts following steps:
A, select water as Extraction solvent, take dry premna microphylla, the hot water adding 15-20 times 50-60 DEG C extracts, and extraction time is 35-40min;
B, by extract after solution filter removal blade while hot, obtain filtrate;
C, step B gained filtrate is slowly added while stirring 95% ethanolic solution of 1.2 times of volumes, add coagulating agent calcium sulfate 0.15mol/L, have flocculate and separate out;
D, by after the solution left standstill 1-1.5 containing flocculate hour, by filtered through gauze, obtain filter cake, after dry, namely grind into powder obtains Japanese Premna powder.
2. the Japanese Premna jelly health beverages that a kind of fast and easy according to claim 1 is edible, it is characterized in that, the weight ratio of described Japanese Premna powder, white granulated sugar and water is 25:4:500.
3. the Japanese Premna jelly health beverages that a kind of fast and easy according to claim 1 and 2 is edible, it is characterized in that, described drink also comprises natural honey seasoning bag or fruit grain seasoning bag, and the deal of described natural honey seasoning bag or fruit grain seasoning bag is equal to described white granulated sugar.
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| CN104544102A (en) * | 2015-02-07 | 2015-04-29 | 邓家润 | Method for processing green bean curd by using original ecological shrub leaves |
| CN105767398A (en) * | 2016-05-16 | 2016-07-20 | 黄林 | Premna ligustroides Hemsl. health preservation tea |
| CN106722604A (en) * | 2016-12-27 | 2017-05-31 | 巫山县天煜奇叶农业开发有限公司 | Japanese Premna jelly and preparation method thereof |
| CN106954829A (en) * | 2017-03-28 | 2017-07-18 | 贵州省茶叶研究所 | A kind of super fine tea powder jelly and preparation method thereof |
| CN106942423A (en) * | 2017-03-28 | 2017-07-14 | 贵州省茶叶研究所 | A kind of tea fruit jelly and preparation method thereof |
| CN108175254A (en) * | 2018-02-02 | 2018-06-19 | 赵群英 | Japanese Premna cold drink machine |
| CN108740903A (en) * | 2018-05-11 | 2018-11-06 | 巫山县天煜奇叶农业开发有限公司 | A kind of technique that Japanese Premna dry powder makes jelly |
| CN109875009A (en) * | 2019-03-13 | 2019-06-14 | 河北喜之郎食品有限公司 | A kind of preparation method of privet-like premna leaf jelly |
| CN112715926A (en) * | 2020-10-28 | 2021-04-30 | 陕西秦巴神仙叶食品有限公司 | Preparation method of immortal leaf and black fungus oligopeptide |
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| CN86105966A (en) * | 1986-09-04 | 1987-02-25 | 浙江省林业科学研究所 | The method of extracting pectin from beencard firewood leaves |
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| CN86105966A (en) * | 1986-09-04 | 1987-02-25 | 浙江省林业科学研究所 | The method of extracting pectin from beencard firewood leaves |
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| 豆腐柴保健饮料的研制;罗兴武等;《食品工业科技》;20121231;第33卷(第02期);第246－247页 * |
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