KR100915786B1 - The Saw Palmetto Tea bag Contain oyster and bean - Google Patents

Abstract

The present invention is a palmeto tea bag composition containing raw oysters and black soybeans for the purpose of creating a tea bag composition that can be used as a tea in life that people with urination disorders and dysfunction of the reproductive organs enjoy without a feeling and composition by the method Is a composition comprising Saw Palmetto, oysters, misam, black beans, steviosides.

In addition, as a method for producing a raw palmetto tea bag composition containing black oyster and black soybean, selecting a raw material suitable for the purpose, calculating a compounding ratio suitable for the purpose, forming a shredded product, forming a mixed product Step, forming a aging mixture composition, forming a molding mixture product, forming a dry mixture product, forming a foam mixture product, forming a selective mixture product, forming a disposable filtration mixture product Soapmeto tea bag composition containing raw oysters and black beans, characterized in that the step of packaging the composition and a method for producing the same.

Saw Palmetto, Oyster, Black Soybean, Stevioside, Misam (Salt Root of Ginseng).

Description

Saw Palmetto Tea Bag Containing Raw Oysters and Black Beans and Method for Making the Same

Excretion is really important to man. Life continues through excretion, which is what everyone wants. However, men's urination disorders appear to be a new problem in the increasing aging, as early men are in their 40s and 40% in their 50s and 70% in their 60s.

The most likely cause of this is prostate hypertrophy caused by excessive accumulation of male hormones in the prostate gland. The enlarged prostate can narrow the tip of the urethra where urine comes out, weakening the ability to urinate, and causing the discomfort to urinate frequently, causing pain in the urinary bladder for extended periods of time, and causing other illnesses.

The present invention is a technical field for the purpose of composition of raw oysters and black soybeans containing black soybeans, technical field to select the raw material suitable for the purpose, the technical field to calculate the ratio of the ratio of the raw material suitable for the purpose, shredded Technical field for forming product, Technical field for forming mixed product, Technical field for forming aging mixture product, Technical field for forming molding mixture product, Technical field for forming dry mixture product, Technical field for forming foam mixture product It is a method for producing a palmeto tea bag composition containing raw oysters and black soybeans, characterized in that the technical field for the composition of the selective mixed product, the technical field for the composition of the disposable filtration mixture product, the technical field for packaging the composition.

10-2007-0071418 filed by the same applicant as the present invention, there is a washing, pressurization, transfer, concentration, molding technology, shredding technology, grinding technology, mixing technology, sterilization technology, injection technology, packaging technology and the like.

In order to achieve the object of the invention presented in the technical field of the present invention, the technical problem of selecting the raw material, the technical problem of calculating the compounding ratio of the composition, the technical problem of forming the crushed product, the technical problem of forming the mixed product, the aging mixing Technical problem of forming a product, Technical problem of forming a molding mixture product, Technical problem of forming a dry mixture product, Technical problem of forming a foamed mixture product, Technical problem of forming a selective mixture product, Technical problem of forming a sterilization mixture product Characterized in the technical problem of packaging the composition, the disposable filtration mixture product.

In order to achieve the above object to be solved for the purpose of the present invention, by clearly and concisely configuring the technical steps to propose a means for solving the problem by the process of the objective and independent technology as follows.

The first step is to select a raw material suitable for the purpose,
Beef palmetto is selected for the pleasure of people with reproductive and urination disorders. It contains a lot of oysters and proteins that contain a lot of zinc and salt and oysters and proteins that enhance the function of beef palmetto. It is a technical step to select raw materials, characterized by selecting stevioside as a natural sweetener for the improvement of black soybeans and the improvement of preference.

In the second process, the step of calculating the blending ratio of raw materials suitable for the purpose,
The composition is 60 to 30% by weight crushed palmetto product, 10 to 30% by weight crushed oyster product, 10 to 20% by weight crushed samsam product, 15 to 10% by weight crushed black soybean product, stevioside 5 to 10 It is a technical step to calculate the blending ratio of 100% by weight in total by weight.

The third process comprises the steps of forming a washing cow palmetto product,
Select the palmetto and place it in the salt solution tank of 3-6%, inject air, and wash the foreign substances in the skin of the palmetto through the up-and-down flow for 10-15 minutes, and then flow the palmetto again. It is a technical step to remove the remaining salt and foreign substances in the skin of beef palmetto for 10 to 15 minutes by moving it to a water purification tank to form a washed cow palmetto product.

The fourth step is to form a crushed palmetto product,
Crush the washed salalmeto product into the first mortar, and crush the salalmeto into a thickness of 1 to 3 mm with a roll crusher and a grinder, and then form a crushed palmalmeto product to enlarge the surface of the flesh to rapidly ripen and mix. It is a technical step to facilitate the penetration transition of the mixture.

The fifth process comprises the step of forming a fractured oyster product,
In order to remove the fishy flavor of raw oysters and to increase the composition of zinc, the raw oysters are washed with 5-8% aqueous solution of sea vinegar to remove foreign substances and shells to form a washed oyster product. To prepare the aqueous solution of the seaweed, put the washing oyster product into the automatic stir-cooking pot with boiled, zole, roasting function, put 20 ~ 30% of the aqueous solution of seaweed based on the weight of the washed oyster product and heated to 130 ~ 180 ℃ Boil for 30 to 45 minutes, and the technical step of forming a crushed oyster product by crushing 1 ~ 2 mm by adjusting the diameter of the chopper chopped to chop, chopped, crushed and crushed seaweed oyster.

The sixth process comprises the step of forming a crushed rice product,
Washing the selected ginseng by dipping and washing in purified water to remove foreign substances and suspended matter Before drying, the ginseng is shredded to 1 ~ 2mm with a roll shredder to form a shredded rice product that prevents the loss by dust.

The seventh step is to prepare a crushed black soybean product,
Wash the selected black beans with running water and expand the black bean tissue by dipping for 2-4 hours in 20 ~ 30 ℃ purified water, then roast the black beans for 20 ~ 40 minutes in 130 ~ 180 ℃ stir-cooked roasted black beans. It is a technical step of forming a crushed black soybean product by crushing the roasted black beans to 2 to 4 mm with a roll crusher.

The eighth step is to form a mixed product,
Stevioside, crushed palmetto product, crushed oyster product, crushed samsam product, crushed black soybean product in the same amount as the blending ratio of the second step were mixed with a powder mixer for 20 to 40 minutes It is a technical step to form a mixed product of the rice, crushed black soybean, stevioside.

The ninth process comprises the steps of forming a mature mixture product,
85 ~ 95% of the mixed product is purified water to form a mixture of water, 20 ~ 40 kg each of the purified water mixture is mixed in a plastic container and aged at room temperature for 4 to 10 hours to soften the texture of the mixture, improve flavor and uniformity It is a technical step to form a aging mixture product with the aim of achieving a penetration and transition.

The tenth step is to form a molding mixture product,
Crushing and pulverizing the aging mixture product by forming a molding mixture product compressed to 2 ~ 4㎜ by the transition compression molding by the inner pressure of 8kg / ㎠ chopper, easy extraction during leaching, the complex of new flavor It is a technical step to make molding mixture product in a single process.

The eleventh step is to form a dry mixture product,
Put the molding mixture product in the dryer processing agricultural products, dry the molding mixture product at 30 ~ 45 ℃ for 1 hour, and repeatedly ventilate the molding mixture for 20 to 30 hours to form a dry mixture product of 10 to 12% moisture content The moisture content is an important factor that has a direct relationship to the porous planet of foaming, and maintains the proper moisture content, and when the temperature is dried at a high temperature of 45 ° C., it forms an odorless product. Is a technical step to form a dry mixture product is fixed to 1-2 cm.

Step 12 is a step of forming a foam mixture product,
Induce the pressure of 1 ~ 14㎏ / ㎠ while rotating the dry mixed product into a heated foamer to inflate the tissue with instant foaming to form pores to form an expanded mixed product that can be quickly extracted without distinguishing cold and hot water, and immediately It is a technical step to form a cooled foam mixture product by cooling the expansion mixture product to 0 ~ 10 ℃ cooling to prevent the loss of tissue and flavor by heat.

The thirteenth process comprises the steps of forming a selective mixture product,
It is a technical step of forming a sorting mixture product obtained by sorting and cutting to 1 to 2 mm with a cutting mill which automatically cuts and sorts and transfers the foamed mixture product and automatically sorts to 1 to 2 mm at the bottom.

The 14th step is to form a sterilized mixture product,
The sorted mixed product is put into a sterilization container whose temperature of the inside of the water is controlled according to the speed of the screw rotation of the high temperature instantaneous sterilizer and the temperature of the conveying pipe, and sterilized at 85 to 90 ° C for 60 to 180 seconds. It is a technical step of producing a light, dark brownish sterilized mixture of sweet flavor and sterilizing for more than 60 seconds due to protein in the oysters.

The fifteenth step is to prepare a disposable filtration mixture product,
It is a technical step of forming a disposable filtration mixture product and a disposable tripod bag mixture product by injecting the sterilized mixture product into disposable filter paper or a triangular pouch by 1 to 5 g each by a disposable automatic injector.

The sixteenth process is a step of packaging the composition,
The disposable filtration mixture is wrapped in silver foil and polyethylene film (PE) in a directional moisture-proof package and packed in a box with 5 to 500 tea bags, and the disposable delta bag mixture is placed in a paper box with 5 to 100 triangle tea bags. And palm bean tea bag composition containing black soybeans and a method of manufacturing the same.

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50대 남자로 전립선 비대증 또는 소변에 불편을 받고 있는 20명을 4개 군으로 나누어 검사 시료 품을 각각 300 티백과 10,000㎖을 제공하고 30일 지난 다음날에 설문을 종합한 것을 나타낸 것이다.
알코올로 추출한 액상을 선호하는 것으로 나타난 것과, 하루에 마시는 회수를 배로 증가해서라도 첨가물을 함유한 것을 마신다는 의견과 침출보다는 바로 마시는 액상을 선호한다는 것을 확인할 수 있다.The effect of the composition of the present invention is shown by organoleptic evaluation and the functional effect which rises to the mixing of the raw materials is presented as the functional properties of the raw materials of the composition.
1. Effect
It is the effect of the present invention that it provides the joy of excretion and to stabilize the mental anxiety with the effect of the present invention and the effect of leaching and liquid to create a new flavor and sweetness without sugar or glucose. .
Drugs and health foods used to promote urination and enlargement of the prostate are expensive, and can provide economic value and satisfaction to those who should always use them. This is a satisfactory effect for promoting urination and patients with enlarged prostate.
It is an effect made by the technique of this invention that the composition containing a sal palmetto containing for the first time is commercialized.
It is an effect of the present invention that the taste of Sopalmet is improved by enhancing the taste with a sweet popular flavor.
It is an effect made by the present invention that the protein lacked in sopalmet is supplemented with black soybean and added to the sue.
The technique of transfer compression molding microcephaly additives into the tissue of sopalmet is an effect of the technique of the present invention.
Extracting the composition of the present invention from cold and warm water from 5 seconds is a new technical effect on the sopalmet as a processing technique by the foaming of the present invention using the expansion force by heat in the salpalmeto and the sea cucumber.
It is an effect of the technique of the present invention to form a smooth structure for improving the flavor and molding by aging the mixed product.
The organoleptic effect of raw oysters and black soybean metto bag composition is shown in Table 1.

The 20-year-old male, who had an enlarged prostate or urinary discomfort, was divided into four groups, which provided 300 tea bags and 10,000 ml of test samples, respectively, and synthesized the questionnaire 30 days later.
It was shown that they prefer liquids extracted with alcohol, and that they drink additives even if they double the number of times they drink a day.

2. Characteristics and functional effects of raw materials.

1>. Saw Palmetto

Scientific name Serenoa serrulata, Serenoa repe)

Native Americans have consumed this herb as food, so they can be freed from illness in old age, and so palmetto is loved as a herbal relieving herb.

Saw palmetto, a small palm tree that grows like wildflowers in areas from Texas to South Carolina, takes its name from the cogwheel-shaped stem at the base of its leaves.

The plant, which has a life span of 700 years, contains pharmacologically active substances that are resistant to drought, resist pests, and are hardly destroyed by fire, and are extracted from dark green berries harvested mainly in August and September.

This process is sometimes dangerous, but harvesting workers can be easily injured by razor-sharp blades and at risk of being bitten by snakes nesting through the shade of the tree.

Saw palmetto has a long history as a folk remedy. Early Americans favored it for treating disorders of the urinary system. The early colonial aristocracy, noticing the tonic effects of berry-eating animals, gave this fruit as a tonic to fragile individuals.

The benefits that have appeared over the years have also been used to relieve coughing and improve digestion. Sopalmeto's reputation today is evidenced by numerous scientific studies, and its use has attracted much attention as it is primarily used to relieve the symptoms of enlarged prostate.

In Italy, Germany, France and other countries, doctors frequently prescribe bopalmeto as a prescription for prostatic hyperplasia (not cancer), medically known as BP H (Benign prostatic hyperplasia or hypertrophy).

Saw palmetto has also been shown to be effective in controlling inflammation and in reducing edema.

Furthermore, scientists have shown that salpalmeto is equally effective in treating prostate and erectile dysfunction.

Sopalmeto has confirmed that the drug is effective after about 30 days, and there is strong evidence for sopalmeto, but scientists infer that other secondary efficacy, so palmetto is clearly an inflammation of the prostate gland. Have been treating them, but in the laboratory it has also been shown to work with substances that enhance the immune's ability to kill bacteria.

It suggests that it may be a potential treatment for urinary tract infections or prostate infections. Because bovine palmetto also affects the hormone-producing hormone levels, scientists are also studying the potential role of bovine palmetto in preventing prostate cancer.

Recommended dosage: Normal dose is 160mg twice a day. He advised to consult a doctor when taking higher doses, and so far scientific studies have not examined the results of daily doses in excess of 320 mg.

Ingredients responsible for therapeutic effects have been identified as ingredients containing 85% to 95% fatty acids and sterols, the pharmacologically active ingredients in the berry. Holds.

Some folk medicine therapists recommend long-term drinking of tea made from beef palmetto.

In fact, in many clinical trials Benign Prostate Hyperplasi

-a, B P H) Symptoms have been reported to increase urination rate and decrease the Inter-ational Prostate Symptom Score (IPS S).

Sopalmeto (saw palm) is the most popular type of herb used for enlarged prostate, and it is proved to be parallel to the shoulder of the drug of the finasterard, sold under the name Proscar, the best-selling prostate treatment.

And beef palmetto has fewer side effects. And there are some additional benefits. It helps with male baldness and also helps with prostatitis, anti-aging and menopausal and other diseases.

2>. Oyster

Oysters are marine bivalve clams belonging to the Ostreidae or Aviculidae, or a oyster with the scientific name Crassostrea gigas.

(Kind and ecology)

There are many types of oysters, but the main types of oysters in Korea are oysters, rock caves, and shell oysters. The oysters are not uniform in shape, from round to thin, and are distributed all over the coast. Eggs spawn in late spring or summer in oviparous form are fertilized in the ocean, and then live for two to three weeks in a floating life. In one year, they mature and become mothers.

Rock caves are not uniform in shape, but are generally oval in shape. It is an oviparous type, distributed on the south coast and the south coast of the east sea. The eggs are fertilized in the sea and live for three to four weeks after being fertilized and soon enter the attachment life. The oysters are rectangular, almost circular, distributed on the south and west coasts.

As a larvae, larvae emerge from the seawater for two to three weeks, and then enter the attachment life. Sesame oysters are widely used as farmed species, and rock and shell oysters are harvested from the wild. But oysters are low in yield and low in availability.

(form)

There is no accurate data on when oyster farming began in Korea. According to a survey around 1908, the farms were partially farmed at the mouth of Seomjin River in Gwangyang Bay. It was not known how the farming method was done, but it would have used a flooring method to throw things like stones and shells into the sea.

After the independence, the government began to seek measures to increase oyster production in order to save the seaweed farmers who were in trouble due to a sharp drop in the export of seaweed. Since the late 1950s, the rafting method has increased the productivity by using the raft method. In the 1960s, the continuous method was also developed. The 1970s was the maturity of dredging and aquaculture, which developed rapidly in the south coast centered on Chungmu. Even in the 1980s, production continued to increase.

(efficacy)

Raw oysters contain 79.6% moisture, 10.0% protein, 3.6% fat, 5.1% carbohydrates and 1.7% ash, and contain vitamins A, B1, B2, C and niacin. In addition, glycine and glutamic acid are contained, and the taste is good. Oysters are raw oysters that are eaten or cooked in various ways such as rice, rice porridge, soup, and salted fish.

(origin)

In terms of form, `` Wolves '' are said to live together with stones in the tides where they are in and out of each other.

The appearance is not constant and the shell is thick, so it seems that the paper is layered. The outside is rough and the inside is slippery. ”

Oysters, called sea milk, are soft and digestible, unlike other shellfish, and are a high-protein complete food that can be applied to various dishes from infants to the elderly. Since the Korean peninsula has been widely excavated from prehistoric clam piles, oysters have been used for food.

Oysters are recorded as souvenirs of 7 degrees except Gangwon-do in the New Jeungdong Yeoujiseungram of the Joseon Dynasty. It is often said that moons that do not have the letter R in their spelling should not eat raw oysters because they contain toxic components.

Scientifically, this period is from May to August, when oysters are spawning worms to protect their eggs. They are small in size and not good to eat, and there are concerns about food poisoning due to hot weather. It means to include.

The best oyster month is from November to February, which begins in early winter. This is the time when the water temperature is very ideal for growing oysters, the oysters are plump, and the size is bigger and the taste and aroma are at its peak. Oysters are the best nutritious clumps of all kinds of nutrients that are easy to lack.

Oysters are rich in vitamins, minerals such as iron, iodine, phosphorus and calcium. When ingested, it is quickly used as a source of energy in the human body. It is also called stamina food because of its high content of zinc, which activates the testosterone testosterone.

In the West it is called the food of the emperor, and Napoleon liked to eat a day with oysters, and Bismarck, the first prime minister of the German Empire, was able to eat 175 oysters at once.

Caesar is also said to have crossed the Dover Strait and set out on a British expedition due to the deep taste of oysters from the mouth of the Thames. Even though eating raw fish is not as common as it is now, people from Western countries do not eat raw food well, but they have eaten raw oysters for a long time. And it's never good food for men.

In the old saying, 'Daughter's daughter's face is black, and oyster's daughter's face is white', which is rich in vitamins and minerals, proving that women's beauty has long been recognized. .

Digestive absorption is so fast that it contains a large amount of glycogen, it is an ideal food for the weak constitution after the middle age, children of growing age, pregnant women. When washing oysters, rinse them with salt water diluted with cold sea salt to prevent nutrient loss and to prevent oysters from swelling.

Like a light rinse, pick out foreign objects such as small shells and stones, and drain the remaining water from the body.

3>. Hamcho (鹹 草)

Scientific name Saliconia herbacea L (Tung-nung), Twisted-Muniaceae, Herbal Herbs, Genus-named Tung-kyun, Wick, Sancho, Dried Herb, Bokcho, Shincho, Shin-nicho鹽 泥 草)

DISTRIBUTION: Around the salt field of the west coast of Korea, flowering period: August to September, flower color: yellow-green, fruiting season: September to October, fruit: 2 mm long, 15 mm diameter, black round fruit, height: 10 to 30 cm Grass, harvesting: spring, summer, autumn, processing: Squeeze juice or dry in the shade.

Ingredients of Seaweed (mg / 100g)

Calcium (Ca) 417.84, Iodine (I) 8.12, Chlorine (CI) 8.23, Magnesium (Mg) 304, Copper (Cu) 0.55, Vitamin (B1) 0.11, Potassium (K) 940, Nickel (Ni) 0.78, Vitamin ( B2) 0.14, iron (Fe) 50.63, chromium (Cr) 0.14, vitamin C 3.90, phosphorus (Fe) 64.4, cobalt (Co) 0.12, vitamin E 0.15, manganese (Mn) 2.7, vanadium (V) 0.10, Niacin 0.52 , Zinc (Zn) 1.9, sodium (Na) 5.23, Folic acid 0.08. And so on.

Hamcho (鹹 草) is an annual plant that grows on Gaphal on the west coast of our country. It is called Tung Barri in Korean. It is also called coral reef because its shape resembles coral.

It grows in groups around seawater and near sea pearls and salt fields. There are many nodes on the stem, branches branched one or two times, and there is no distinction between leaves and branches. The leaves are fleshy, dark green, and turn red in autumn. Flowers bloom in light green in August to September, and flat, round fruits ripen in October.

Hamcho is very salty as its name suggests. The seaweed is almost the only plant on the planet that grows while absorbing salt.

It is written in China's best medical book, Xinongboncho, and it is written in Japanese Dialogue, or Xincho or Bokcho, and it removes toxins and stool from the body. It is an amazing herb that has excellent therapeutic effects on various incurable diseases such as cancer, myoma, hypertension, hypotension, back pain, diabetes, bronchial asthma, hypothyroidism, hyperthyroidism, skin disease and arthritis.

Hamcho (鹹 草) grows on land but is enriched with various minerals and enzymes in seawater. Seawater contains dozens of trace elements such as calcium, potassium, magnesium, iron, urethra, and phosphorus, as well as various toxins and enzymes. The seaweed grows by absorbing trace elements and enzymes that are beneficial to the human body.

Enzymes contained in 1 gram of ton of seawater decompose and purify various organic substances in seawater. In the seaweed, enzymes of this seawater are concentrated in a large amount, and this enzyme removes various toxins accumulated in the human body and breaks down the stool and discharges it out of the body.

4>. Red ginseng (紅 蔘 red ginseng)

The efficacy of red ginseng (ginseng) is made by saponin, and when the saponins are classified into eight parts, large (raw ginseng) whole ginseng is called 10, small ginseng is 12, skin white ginseng is 16, brain head 28, hemp leaf 30, sampi 35 Compared to 50, Samsam (55), Misam (segeun) 55, as the raw material of ginseng tea, red ginseng, the result of the increase in the saponin content.

In our red ginseng, 32 kinds of saponins were identified and about half of other countries. Red ginseng (ginseng) has a sedation and excitement effect on the central nervous system, and acts on the circulatory system to prevent hypertension or arteriosclerosis.

At the same time, hematopoietic effect (造血 作用) and blood sugar levels (血糖 値) lowers, protects the liver, acts on the endocrine system indirectly effective on sexual behavior and reproductive effects, anti-inflammatory (抗炎) And it has antitumor effect (抗 腫 瘍 作用), the protective effect against radiation, and protects and softens the skin.

The most important of the effects of red ginseng is the adaptogen effect, which increases the ability of the body to protect against various diseases such as lacrimal disease and various stresses from the environment. (Iii) scientifically proven to be able to do so.

On the other hand, Dr. Lee Kyung-Kyung, the author of the Health Revolution, said that red ginseng (ginseng) has been shown to be useful for blood sugar control because it promotes insulin secretion. He stressed that red ginseng can be used as an adjuvant therapy for diabetes.

Clinical studies have shown that Korean red ginseng (Ginseng) is effective in improving the survival rate of adult diabetes (type 2 diabetes) and gastric cancer caused by obesity.

A team of professor Vladmir Vuksan of the University of Toronto, Canada, studied the effects of Korean red ginseng (Ginseng) on blood sugar control in type 2 diabetes patients with funding from the Ministry of Agriculture and Forestry. Has been proven to be excellent, said recently.

Professor Buck's group ingested 6 g of red ginseng (ginseng) powder for 3 months a day for patients with type 2 diabetes, which significantly reduced blood insulin levels after fasting and glucose intake, but did not raise blood sugar levels. I explained that I checked.

This has demonstrated the efficacy of red ginseng and ginseng in improving the resistance of insulin to insulin, which is a problem in patients with type 2 diabetes, and can suppress various metabolic disorders caused by hypersecretion of insulin.

In addition, Prof. Seong-ok Seo and Min-Young Cho of Korea University Medical School showed that red ginseng (ginseng) showed immunomodulatory properties in patients with gastric cancer surgery, compared to patients who did not eat red ginseng (ginseng). Research results suggest that iii) increased.

Prof. Seok-Ok Seo surveyed 42 patients with gastric cancer surgery who received chemotherapy, and divided the group (22 patients) and the non-administration group (20 patients) who took 4.5 g of red ginseng (ginseng) powder daily for 6 months. The red ginseng group was 38.5%, compared to the red ginseng group was 76.4%.

Kim Jin-bok, a professor at Seoul National University College of Medicine, reported in the Korean Journal of Medicine that red ginseng (ginseng) has the effect of improving the early physical fitness and immune function of patients after surgery.

Dr. Han, Byung-hoon of Seoul National University Research Institute of Herbal Medicine, said that Korean red ginseng (ginseng) was tested for 20 anti-fatigue effects on swimming time in 20 rats. Announced the effect of fatigue.

Singh, Ph.D. of the Central Pharmaceutical Research Institute of India, said at the 4th International Ginseng Symposium held by the Korea Ginseng and Tobacco Research Institute, Korean red ginseng is very effective in preventing and treating viral infections and promoting the formation of interferon which is very effective in treating viral infections and cancer. Announced.

In other words, when ginseng was not administered 100% of experimental animals died, the survival rate of 20 days when ginseng was administered increased by 34 to 40%, and when red ginseng was administered with interferon-inducing substance By showing an anti-infective effect of 82-100%, which is much higher than the group 62-78% administered only the interferon generating inducer, the effects of red ginseng were re-recognized in India, which was not very interested in the red ginseng research.

The sexual cycle abnormality caused by chronic stress could be prevented by administration of red ginseng (Ginseng), and the reduction of sexual activity was also markedly prevented. Announced.

Not only does it show an excellent effect on impotence or stamina, but it also improves anemia and reduces the dose of insulin. At this time, the effect is a two weeks in the early people, a late one in about three months as a result of a mysterious phenomenon with no side effects.

5>. Bean

Seeds of plants belonging to the legume (─ 科 Fabaceae), native to Korea China, grow from 60 to 100 cm tall, bloom in early summer, white or red butterfly-shaped flowers, thin hairy pods, seeds It is high in protein and fat, and is used as an ingredient for intestines, tofu and oil.

Black soybean

Also known as black beans or black soybeans (黑 大豆). It does not refer to a specific bean, but to a black bean. Black Tae, frost Tae, Seomok Tae (female), etc. belong to the black beans. Black bean is the largest among black soybeans, and is used for soybean rice and soybean meal. Black soybean has 41% crude protein, 20% crude fat, and 33.3% carbohydrate.

The frost is black on the outside, but it is also called sok-cheong because it is blue. It is used for bean rice cakes, bean jam and bean rice.

Seomoktae is smaller than other black beans, so it looks like rat's eyes.

Beans are so nutritious that they are often called beef from the field. Black soybeans are similar in content to nutrients, but have four times more anti-aging ingredients, and are known to be effective in preventing adult diseases and diets. In this herb, it is recorded that black beans are effective in controlling kidneys, eliminating edema, activating blood circulation and releasing the poison of all medicines.

In addition, cysteine, an essential ingredient for hair growth, is also effective in preventing hair loss. Taking it constantly will help your kidneys and bladder function.

Rather than just eat fried to eat more health. Black bean skin antioxidants or isoflavones that help female hormones increase the efficacy of roasting.

Roasted black beans should be eaten 10 tablets a day, but one roast should be eaten within a week. After roasting 1 cup of black beans for 10 minutes, soak it in 2 cups of vinegar overnight and drink to improve gout. In addition, fry 30g of black beans and soak in 1 cup of sake or soju, put it overnight and drink 2 to 3 times 1 tablespoon a day.

Good thing of black beans. (Black Bean 20g / 81kcal)

Beans are so nutritious that they are called beef from the field. Among them, black soybeans are excellent in medicine and are used as herbal medicines. Black soybeans remove various poisons and have a good effect on promoting metabolism of the kidney system. People with weak kidneys are cold body and metabolism is not smooth, so the body will accumulate extra moisture or fat.

When you eat black beans, the kidneys are active, so the body does not accumulate moisture and fat, improving the constitution. In addition, black beans are known to improve symptoms such as diabetes, ringing ears, and white hair.

Efficacy of Soybean & Black soybean.

Beans contain a component called geninistine that inhibits cell division of carcinogens, and isoflavone, a vegetable compound, has been shown to be effective in reducing osteoporosis, kidney disease, gallstones, lowering blood cholesterol, and menopausal symptoms.

Dr. Stephen Holt, a professor of medicine at Seton Hall University in New Jersey, USA, said the health food for the next millennium is soybean. Isoflavones are biologically active substances with high biological absorption and high bioavailability, and soybean foods are reported to be the only natural source of human consumption of isoflavones.

In a study on the effects of phytoestrogens, the female hormones in early postmenopausal women, studies on the effects of soybean diet on the menstrual cycle and the levels of sex hormones in the body showed that soybean intake delayed the menstrual cycle for more than two days. This anti-estrogen effect has been reported to be an important cause of anticancer activity.

Among soybeans with these physicochemical components, yellow beans and black beans (aka soybeans) were found to contain a lot of anti-cancer and anti-aging substances in yellow soybeans. The findings were published. In particular, the skin of black soybeans is found to have more than 500ug / g of anti-cancer substance called glycidine, which is not found in the skin of yellow soybeans.

Eating a lot of Asian beans reduces the risk of breast cancer.

Why are Asians, including Korea, relatively less likely to develop breast cancer and heart disease than Westerners?

There may be differences in lifestyle and genetics, but eating less meat or saturated fat may be the most important factor.

In addition, it is also a factor to eat a variety of soy-related foods such as soybean paste, soy sauce, tofu, soy milk as the main ingredient.

Soy contains a large amount of isoflavones, which work similar to the body's female hormone estrogen.

Isoflavones may have the effect of blocking the action of estrogen in the body, and is known to have a function of activating it in a situation in which estrogen is deficient.

Westerners get most of their protein through meat, so their intake of isoflavones is not very high. According to a study conducted in the United States, breast cancer incidence in women from the East was significantly lower than in the United States, but the incidence increased with longer life in the United States.

Epidemiologic studies have found that Asian women consume more soy than US women, and soy isoflavones reduce the risk of breast cancer.

Although Asians drink much less milk than Westerners, the frequency of osteoporosis is low, and bone mineral density is higher, which can be explained by soy isoflavones.

Soy protein and isoflavones have antioxidant properties and lower blood cholesterol levels, preventing arteriosclerosis and heart disease. The US Food and Drug Administration recently officially approved that eating more than 25 grams of soy protein a day can help prevent cardiovascular disease.

Soybean protein intake in Korea is about 60 to 80g per day, so there is no problem, but when we look at our eating habits that are gradually westernized, one day we will come to eat soy protein as a dietary supplement like Western people. I'm worried about it.

6>. Stevioside

Stevioside is a natural sweetener found in the leaves of Stevia, a perennial herb of the Asteraceae, which is 200 to 300 times sweeter than sugar. The country of origin is Paraguay, where stevia is called kaah and is used as a sweetener for tea, coffee, and tea.

Stevia is cultivated in South America, including Paraguay and Brazil, as well as in China, Thailand, and Taiwan. Although it was once grown in Korea, it is vulnerable to drought and rainy season, and now stevia leaves, a raw material for stevioside production, are mainly imported from China.

Dried stevia leaves contain 3-8% stevia and have a sweet taste similar to sugar. Stevia dry leaf or unrefined extract already has strong odor and low commercial value, so stevia leaf is extracted and purified with hot water, ethanol, methanol, etc. to make high purity products. However, pure products are expensive due to the refining process.

Stevioside (Stevioside) can be used as a sweetener for the prevention and treatment of obesity, to prevent tooth decay, and diabetic patients. When used in food processing, there is no calorie, which can prevent decay and suppress the growth of microorganisms.

When you make ice cream or ice cream, add 12 to 13% of sugar, and if you replace some with stevioside, you can not only reduce calories, but also improve your refreshment. It can be used instead of expensive sorbitol or artificial sweetener saccharin in fish paste, fish sausage, seasoned fish, and can be used for soft drinks, coffee or tea.

In addition, soy sauce or the like can increase the delicious taste. In addition, steviosides do not have the browning reaction that sugars cause with amino acids and are suitable for processing soy sauce such as soy.

Stevioside seems to be a highly stable natural sweetener that has not been revealed yet, unlike artificial sweeteners that have a sweet taste but have side effects.

Indigenous peoples of South America dried stevia leaves for hundreds of years and used them to powder, but there was no doubt about their stability, and the results of chronic toxicity tests in Japan reported no stability problems. Therefore, stevioside, a natural sweetener, will be used more and more in place of artificial sweetener and sugar. 1g of calories is very low, 4 calories.

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references

Food Science and Technology (Shinkwang Publishing Co.)

Health Supplements and Functional Foods (Hyoil)

Specific details for the implementation as set forth below is to provide only to explain the manufacturing method of the raw oyster and black soybean metto containing tea bean composition, the present invention is limited by the specific details for the following implementation no.

A method for producing a small palmetto tea bag composition containing raw oysters and black beans.
The first step is to select a raw material suitable for the purpose,
Saw palmetto is selected for the pleasure of genital and urinary disorders, and black beans and flavors that improve flavor by containing oysters and proteins that contain a lot of ginseng and zinc, which enhance the function of Saw palmetto. Raw materials were selected, characterized by selecting stevioside as a natural sweetener.
In the second process, the step of calculating the blending ratio of raw materials suitable for the purpose,
The composition is based on the total weight of 60% by weight of crushed palmetto product, 10% by weight of shredded oyster product, 10% by weight of shredded samsam product, 15% by weight of shredded soybean product, 5% by weight of stevioside, 100% by weight of the total blending ratio. Calculated as
The third process comprises the steps of forming a washing cow palmetto product,
Select the palmetto and place it in a 3% salt solution tank and inject air to wash the foreign matter in the skin of the palmetto through up and down flow for 15 minutes, and then move it back to the purified water tank. 15 minutes to remove the residual salt and foreign substances in the skin of the salpalmeto to form a washed sopalmeto product.
The fourth step is to form a crushed palmetto product,
Washing the palm salmeto product in the first mortar and crushing the palm salmeto to a thickness of 3 mm by crushing the rolls and rotating between the mill and the roll of the pulverizer rotating at a power three-phase, five horsepower 250 rpm. The composition enlarged the surface of the pulp to facilitate rapid ripening and penetration transition of the mixture in the mixing step.
The fifth process comprises the step of forming a fractured oyster product,
In order to remove the fishy flavor of raw oysters and to increase the composition of zinc, the raw oysters are washed with 5% aqueous solution of sea vinegar to remove foreign substances and shells to form a washed oyster product. Put the washing oyster product into a stir-cooking pan rotating at a power three-phase, two horsepower 10 ~ 90rpm, add 20% of seaweed solution based on the weight of the washing oyster product, and heat it to 180 ℃ to boil for 30 minutes Was prepared, and the oyster oyster was crushed to 2 mm by adjusting the diameter of the chopper to be crushed and crushed to rotate at a power three-phase five horsepower 250rpm to form a crushed cave product.
The sixth process comprises the step of forming a crushed rice product,
Washing the selected ginseng by dipping and washing in purified water to remove foreign substances and floats Before drying, the ginseng is controlled by 2mm between the rolls and rolls of the roll crusher rotating at a power three-phase 5-horsepower 250rpm and crushed by dust. A 2 mm crushed rice product was prevented from loss.
The seventh step is to prepare a crushed black soybean product,
After washing the selected black beans with running water and swelling the tissue of black beans through immersion in water at 30 ° C for 2 hours, the black beans are roasted for 40 minutes in a 130 ° C stir-cooker to form roasted black beans. A roll of black shredder at a horsepower of 250 rpm was adjusted to 2 mm, and roasted black beans were put and crushed to form a 2 mm crushed black bean product.
The eighth step is to form a mixed product,
Stevioside, crushed palmetto product, crushed oyster product, crushed samsam product, and crushed black soybean product in the same amount as the mixing ratio of the second step were mixed with a conventional powder mixer of power three-phase 5-horsepower 250rpm for 30 minutes A mixed product of palmetto, crushed oysters, crushed rice, crushed black beans and steviosides was prepared.
The ninth process comprises the steps of forming a mature mixture product,
95% purified water mixture is mixed with purified water, 40kg of water mixed product is put in a plastic container and aged at room temperature for 10 hours to soften the structure of the mixture, improving flavor and achieving uniform penetration and transition. Aging mixtures were formed for the purpose.
The tenth step is to form a molding mixture product,
The mature mixed product is replaced by 2 mm of the exit hole of the crushing and crushing chopper which rotates with the power three-phase 5-horsepower 250rpm to 2mm, and 2mm by transition compression molding by 8kg / cm2 internal pressure generated in the chopper. The molding mixture was compacted into a volume to facilitate extraction during leaching, and the mixed mixture of new flavors was formed in a single process.
The eleventh step is to form a dry mixture product,
The molding mixture is placed in a dryer for processing agricultural products, and the mold mixture is inverted and ventilated every 30 hours at 30 ° C for 30 hours while drying to form a dry mixture product having a water content of 10%. Maintain the proper moisture content as an important factor directly related to the planet, and when the temperature is dried at a high temperature of 45 ℃ to form a fragrance-free product, carefully drying the temperature, and the texture of the mixed product is bound to fix the length to 1 cm Dry mixed product was prepared.
Step 12 is a step of forming a foam mixture product,
The dry mixed product is put into a heated foaming machine that rotates at a power of single-phase 0.5 horsepower 2 ~ 90rpm, and induces internal pressure of 4㎏ / ㎠ by heating to expand the tissue with instant foaming to form pores, which allows rapid extraction without distinguishing between cold and hot water. The expansion mixture product was formed, and the expansion mixture product was immediately dropped by cooling at 5 ° C., and cooling of the foam mixture product was formed by preventing cooling of tissue and flavor by heat for 4 hours.
The thirteenth process comprises the steps of forming a selective mixture product,
The foamed mixed product was cut and pulverized to 1 mm with a conventional crushing machine of 250 rpm of power three-phase 5-horsepower, which automatically cuts and pulverized conveyance, and a sorted mixed product obtained by uniformly sorting to 1 mm at the bottom was formed.
The 14th step is to form a sterilized mixture product,
The sorted mixed product is placed in a sterilization container whose temperature of the conveyed water is controlled according to the speed of screw rotation of the high temperature instant sterilizer of power three-phase two horsepower 30rpm and the temperature of the conveying pipe. A sweet, dark brownish sterilized mixture of sweet flavor was prepared and sterilized for more than 60 seconds due to the protein in the oyster.

The fifteenth step is to prepare a disposable filtration mixture product,
The sterilization mixture product was injected into the disposable filter paper or the triangular pouch 2g each time through a disposable autoinjector to prepare a disposable filtration mixture product and a disposable triangle bag mixture product.

The sixteenth process is a step of packaging the composition,
The disposable filtration mix product is packaged in silver and paper and polyethylene film in a moisture-proof package, and then packed in a box with 100 tea bags, and the disposable delta bag mixture product is placed in a paper box with 50 triangular tea bags. To put it in hot water, whisk three times with a handle of the tea bag prepared a palmetto tea bag composition containing raw oysters and black beans to drink easily.

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BRIEF DESCRIPTION OF THE DRAWINGS The drawings attached to the specification of the present invention illustrate specific details for carrying out the present invention, and serve to understand the technical spirit of the present invention. The drawings of the present invention should not be interpreted to be limited to the matters described only. . 1 is a method for preparing a palfalmet tea bag composition containing raw oysters and black beans.

Claims (21)

The first step is to select raw materials suitable for the purpose, and to select raw materials suitable for the purpose. Selecting a raw material suitable for the purpose of selecting stevioside as an additive for increasing preference and function; The second step is to calculate the ratio of the raw material suitable for the purpose, the composition is 60 to 30% by weight of crushed sopalmeto product, 10 to 30% by weight of crushed oyster product, 10 to 20% by weight of crushed rice product To calculate the blending ratio of 15 to 10% by weight of crushed black soybean product, 5 to 10% by weight of stevioside, and a total weight of 100% by weight in the blending ratio; The third step is to produce the washed palmetto product, and put the palmetto in the salt solution tank of 3-6%, and inject air to remove the foreign substances of the palmetto by vertical exchange for 10-15 minutes. Washing and moving the palmetto again to a purified water tank to remove residual salt and foreign matter in the palmetto for 10 to 15 minutes in the same manner to form a washed palmetto product; The fourth step is to crush the crushed palmetto product, crush the washed salpalmeto product into the first mortar, and crush the crushed palmetto into a thickness of 1 to 3 mm using a roll crusher and a grinder, Creating a step; The fifth step is to form a crushed oyster product, to wash the raw oyster with 5 ~ 8% aqueous solution of seaweed to form a washed oyster product, to mix the seaweed and bottled water to form a 10-20% aqueous solution of seaweed and boiled, Put the washed oyster product into the automatic stir-fries with the zoli, roasting function, add 20 ~ 30% of the seaweed solution based on the weight of the washed oyster product, heat it to 130 ~ 180 ℃ and boil it for 30 ~ 45 minutes. To stir-fry, to form a seaweed oyster, and to adjust the diameter of the chopper outlet for crushing and crushing the seaweed oyster to crushed to 1 ~ 2mm to form a crushed oyster product; The sixth step is to form a crushed rice product, the step of immersing and cleaning the seaweed in purified water and crushed by 1 ~ 2mm with a roll crusher to form a crushed rice product; The seventh step is to prepare the crushed black soybean product, wash the black beans, soak for 2 to 4 hours in the purified water of 20 ~ 30 ℃, roasted black beans for 20 to 40 minutes in a 130 ~ 180 ℃ stir-cooked roasted black beans Comprising a step of crushing the roasted black beans with a roll crusher 2 ~ 4 mm to form a crushed black beans product; The eighth step is to form a mixed product, 20 to 40 minutes by using a powder mixture of crushed palmetto product, crushed oyster product, crushed samsam product, crushed black soy product, stevioside in the same amount as the blending ratio of the second step. Mixing to form a mixed product; The ninth step is to form the aging mixed product, and the mixed product is mixed with purified water to form 85 to 95% of the purified water mixed product, and put the mixed water mixed product in 20 ~ 40 ㎏ in a plastic container at room temperature for 4 to 10 hours Aging to form a aging mixture product; The tenth step is to form a molding mixture product, the step of forming the molding mixture product is compressed to 2 ~ 4mm by the compression compression molding by the chopper 8kg / ㎠ internal pressure to crush and crush the mature mixture product and ; The eleventh process is to form a dry mixture product, putting the molding mixture product in a dryer, drying for 20 to 30 hours at 30 ~ 45 ℃ to form a dry mixture product of 10 to 12% moisture content; The twelfth step is to form a foamed mixture product, put the dry mixed product into a heated foamer and induce a pressure of 1 ~ 14㎏ / ㎠ to expand the tissue with instantaneous foaming to form an expansion mixture product, and to immediately expand the expansion mixture product Falling to 0-10 ° C. of cooling to form a cooled foam mixture product; The thirteenth step is to form a selective mixture product, the foamed mixture product is cut and pulverized to 1 ~ 2 mm with a crushing mill and uniformly selected to 1 ~ 2 mm to form a selective mixture product; The 14th step is to create a sterile mixture product, which is placed in a high temperature instant sterilization machine and sterilized at 85 to 90 ° C. for 60 to 180 seconds to produce a light, sweet and dark flavor with a savory flavor. Preparing a sterilization mixture product; The fifteenth step is to form a disposable filtration mixture product, injecting the sterilized mixture product into a disposable filter paper or a triangular bag by 1 ~ 5g each disposable auto injector to form a disposable filtration mixture and a disposable triangle bag mixture product; The sixteenth step is to package the composition, the disposable filtration mixture is packaged in silver foil and polyethylene film and put into a box with 5 to 500 tea bags, and the disposable delta bag mixture product is put into a paper box with 5 to 100 triangular tea bags. Method of producing a palpalmet tea bag composition containing raw oysters and black beans. delete delete delete delete delete Sopalmet tea bag composition containing raw oyster and black soybean prepared by claim 1. delete delete delete delete delete delete delete delete delete delete delete delete delete delete

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