CN101810328B - Polygonatum fine dried noodles and manufacture method thereof - Google Patents

Polygonatum fine dried noodles and manufacture method thereof Download PDF

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Publication number
CN101810328B
CN101810328B CN2010101463002A CN201010146300A CN101810328B CN 101810328 B CN101810328 B CN 101810328B CN 2010101463002 A CN2010101463002 A CN 2010101463002A CN 201010146300 A CN201010146300 A CN 201010146300A CN 101810328 B CN101810328 B CN 101810328B
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parts
powder
weight
polygonatum
dried noodles
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CN101810328A (en
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赵鑫
宁伟
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宁伟
赵鑫
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Abstract

The invention provides polygonatum fine dried noodles and a manufacture method thereof. The fine dried noodles comprise 70 to 95 of flour and 10 to 30 of polygonatum powder by weight parts. The fine dried noodles also comprise auxiliary materials formed by one material or a plurality of materials in liquorice, chrysanthemum and large white pear. The preparation method comprises the steps of mixing the flour and the polygonatum powder to be processed into finished products of the fine dried noodles; or adding water boiled auxiliary materials into the flour and the polygonatum powder and mixing and processing to obtain finished products of the fine dried noodles. People feel soft and smooth after eating the polygonatum fine dried noodles, the polygonatum fine dried noodles have slight sweet taste, and have the characteristics of clearing heat, promoting fluid, nourishing Yin, and moistening dryness, and are long-term eating health care products for people with deficit Yin, little fluid and low immunity.

Description

A kind of polygonatum fine dried noodles and preparation method thereof
One, technical field: the present invention relates to a kind of vermicelli and preparation method thereof, specifically refer to Chinese medicine health-care vermicelli of a kind of dietotherapeutic and preparation method thereof.
Two, background technology: close radix polygonati officinalis and be not only a kind of common Chinese medicine, or the wild vegetables of delicious flavour, pass radix polygonati officinalis another name is luxuriant, sometimes also is called for short radix polygonati officinalis, begins to be stated from Shennong's Herbal with luxuriant name the earliest, classifies as top grade.The dry rhizome that closes radix polygonati officinalis can dietotherapeutic, and it is classified as one of 87 kinds of dietotherapeutic Chinese medicines by the Ministry of Public Health.
The greatest feature that closes radix polygonati officinalis is Yin-nourishing and body fluid promoting, and polygonatum odoratum polysaccharide is for improving immunity, and anti-ageing also have a remarkable result, and this is particularly suitable for spring and autumn dry mouth and parching tongue body fluid deficiency, diabetes and hypoimmunity crowd.
The medical value that closes radix polygonati officinalis is very high, and the property of medicine is slightly cold, distinguishes the flavor of sweet, nourishing yin to moisten dryness is arranged, promotes the production of body fluid to quench thirst, effect that slightly can heat-clearing and fire-reducing.According to modern medicine study: close radix polygonati officinalis and be rich in the compositions such as steroid saponin, mucilaginous substance, flavones, alkaloid, polysaccharide, many alcohol, the matter of mixing and cardiac glycoside, also have fructose, mannose, galacturonic acid, alkaloid etc. in the rhizome, have reducing blood lipid, hypotensive, cardiac stimulant, anti-inflammatory, inhibition tumour, treatment cardiovascular and cerebrovascular disease, regulate the effects such as immune system, and for apoplexy good preventive and therapeutic action is arranged, and can prolong the biological life-span.
The polysaccharide component content that closes in the radix polygonati officinalis is higher, and the viscosity of closing Rhizoma Polygonati Odorati extract is stronger.The raising immunity that polygonatum odoratum polysaccharide has, antidotal effect are early on the books, and modern pharmacology studies show that, closes radix polygonati officinalis water extraction liquid and polysaccharide composition and all has preferably anti-aging effects.In addition, the polygonatum odoratum polysaccharide constituents also has antiviral activity, improves immunity function.
The document that develops for the pass radix polygonati officinalis at present mainly all is the extract for it, be that 200910012186.1 document is the utilization for the polygonatum odoratum polysaccharide extract such as the patent No., the patent No. is that 200910012185.7 document is the research aspect for the polygonatum odoratum polysaccharide extract for another example, to closing radix polygonati officinalis directly as the Product Report of raw material seldom.The method of extracting is what advanced person for another example, also is a kind of great waste to closing abandoning of other nutritional labelings of radix polygonati officinalis.How utilizing the pass radix polygonati officinalis to be raw material, make it become the instant food that people can eat usually, is present urgent problem.
Three, summary of the invention:
1, goal of the invention: the invention provides a kind of polygonatum fine dried noodles, its purpose is that these vermicelli can utilize the effective medicinal ingredient that closes radix polygonati officinalis fully, a kind of medicinal, higher vermicelli of the value that keeps healthy are provided, reach health care's effect when the eater is at table, the characteristic of China's traditional Chinese medical science field integration of drinking and medicinal herbs is better brought into play.
2, technical scheme: the present invention implements by the following technical programs:
A kind of polygonatum fine dried noodles is characterized in that: described vermicelli comprise that following components by weight parts forms:
Flour 70-95,
Close radix polygonati officinalis powder 10-30.
Described vermicelli also comprise auxiliary material, and auxiliary material is by any one or multiple composition the in chrysanthemum, Radix Glycyrrhizae, the large white pear, and wherein the weight portion of each component is:
Chrysanthemum is less than or equal to 20 parts and be not equal to zero,
Radix Glycyrrhizae is less than or equal to 10 parts and be not equal to zero,
Large white pear is less than or equal to 30 parts and be not equal to zero.
A kind of preparation method of polygonatum fine dried noodles is characterized in that: the method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that flour and the weight portion of 70-95 is that the pass radix polygonati officinalis powder of 10-30 evenly mixes with weight portion, obtain mixed-powder;
(3) carry out and face with mixed-powder, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Described preparation method's step (3) is: weight portion was decocted 10 minutes for the chrysanthemum less than or equal to 20 parts, weight portion is added water after mixing less than or equal to 10 parts Radix Glycyrrhizae, less than or equal to 30 parts large white pears, place pot to decoct 1-4 hour, two kinds of decoction liquor are merged, concentrated, to concentrate concentration be 20-30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Described preparation method's step (3) is: for adding water less than or equal to 10 parts Radix Glycyrrhizae, place pot to decoct 1-4 hour weight portion, then that decoction liquor is concentrated, to concentrate concentration be 20-30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Described preparation method's step (3) is: weight portion is for decocting 10 minutes less than or equal to 20 parts chrysanthemum, then concentrated with decoction liquor, to concentrate concentration be 20-30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Described preparation method's step (3) is: for adding water less than or equal to 30 parts large white pear, place pot to decoct 1-4 hour weight portion, then that decoction liquor is concentrated, to concentrate concentration be 20-30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
3, advantage and effect: polygonatum fine dried noodles can have been brought into play the health-care effect that closes radix polygonati officinalis fully, can promote the production of body fluid to quench thirst, reducing fever and causing diuresis, raising body immunity, be fit to mouth parched and tongue scorched, body fluid deficiency, the crowd of hypoimmunity edible, it is edible to be particularly suitable for three seasons of winter in spring and autumn.
Four, the specific embodiment:
Below in conjunction with specific embodiment the present invention is specifically described:
Embodiment 1:
A kind of polygonatum fine dried noodles, by the flour of 70 parts of weight portions, the pass radix polygonati officinalis powder of 10 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 70 parts flour and weight portion is that 10 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) carry out and face with mixed-powder, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles color is little red, and viscosity is strong, and entrance is sliding, the effect with Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Embodiment 2:
A kind of polygonatum fine dried noodles, by the flour of 95 parts of weight portions, the pass radix polygonati officinalis powder of 30 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 95 parts flour and weight portion is that 30 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) carry out and face with mixed-powder, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles color is little red, and viscosity is strong, and entrance is sliding, the effect with Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Embodiment 3:
A kind of polygonatum fine dried noodles, by the flour of 80 parts of weight portions, the pass radix polygonati officinalis powder of 20 parts of weight portions, the chrysanthemum of 20 parts of weight portions, the Radix Glycyrrhizae of 10 parts of weight portions, the large white pear of 30 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 80 parts flour and weight portion is that 20 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) being that 20 parts chrysanthemum decocted 10 minutes with weight portion, is that 10 parts Radix Glycyrrhizae, weight portion is to add water after 30 parts large white pear mixes with weight portion, places pot to decoct 4 hours, and two kinds of decoction liquor are merged, concentrated, to concentrate concentration be 30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles look white, and little Huang is slightly pleasantly sweet, has the effect of Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Embodiment 4:
A kind of polygonatum fine dried noodles, by the flour of 75 parts of weight portions, the pass radix polygonati officinalis powder of 25 parts of weight portions, the chrysanthemum of 10 parts of weight portions, the Radix Glycyrrhizae of 3 parts of weight portions, the large white pear of 20 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 75 parts flour and weight portion is that 25 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) being that 10 parts chrysanthemum decocted 10 minutes with weight portion, is that 10 parts Radix Glycyrrhizae, weight portion is to add water after 20 parts large white pear mixes with weight portion, places pot to decoct 1 hour, and two kinds of decoction liquor are merged, concentrated, to concentrate concentration be 20g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles look white, and little Huang is slightly pleasantly sweet, has the effect of Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Embodiment 5:
A kind of polygonatum fine dried noodles, by the flour of 90 parts of weight portions, the pass radix polygonati officinalis powder of 15 parts of weight portions, the chrysanthemum of 4 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 90 parts flour and weight portion is that 15 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) be that 4 parts chrysanthemum decocted 10 minutes with weight portion, then that decoction liquor is concentrated, to concentrate concentration be 25g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles viscosity is strong, and the chrysanthemum flavor is arranged, and little sweet, delicate fragrance is agreeable to the taste, has the effect of Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Embodiment 6:
A kind of polygonatum fine dried noodles, by the flour of 85 parts of weight portions, the pass radix polygonati officinalis powder of 18 parts of weight portions, the Radix Glycyrrhizae of 8 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 85 parts flour and weight portion is that 18 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) be that 8 parts Radix Glycyrrhizae adds water with weight portion, place pot to decoct 2 hours, then that decoction liquor is concentrated, to concentrate concentration be 20g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles look white, and little Huang has the Radix Glycyrrhizae sweet taste, the effect of have strengthening the spleen and replenishing qi, moisturizing, and suitable insufficiency of the spleen drying, the crowd that body fluid deficiency water is few take.
Embodiment 7:
A kind of polygonatum fine dried noodles, by the flour of 78 parts of weight portions, the pass radix polygonati officinalis powder of 22 parts of weight portions, the large white pear of 15 parts of weight portions forms.
Its preparation method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that 78 parts flour and weight portion is that 22 parts pass radix polygonati officinalis powder evenly mixes with weight portion, obtain mixed-powder;
(3) be that 15 parts large white pear adds water with weight portion, place pot to decoct 3 hours, then that decoction liquor is concentrated, to concentrate concentration be 30g/L; Mixed-powder in concentrate and the step (2) is merged and face, if water not just adds clear water, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
Products characteristics: this polygonatum fine dried noodles look white, and little Huang is little sweet, has the clearing heat and moistening dryness effect, is fit to the spring and autumn dry mouth and parching tongue, crowd that body fluid deficiency water is few takes, can Yin-nourishing and body fluid promoting, diuresis, raising immunity.
Because in embodiment 3-7, added chrysanthemum, Radix Glycyrrhizae, large white pear is auxiliary material, it is sweet that they all are that the property of medicine is slightly cold, distinguishes the flavor of, and nourishing yin to moisten dryness is arranged, promotes the production of body fluid to quench thirst, effect that slightly can heat-clearing and fire-reducing.They and the mutual compatibility of pass radix polygonati officinalis, effect is collaborative, more can bring into play the effect of Yin-nourishing and body fluid promoting, diuresis, raising immunity.

Claims (2)

1. polygonatum fine dried noodles, it is characterized in that: described vermicelli are comprised of following components by weight parts:
Flour: 70-95,
Close radix polygonati officinalis powder: 10-30;
Auxiliary material: auxiliary material is comprised of chrysanthemum, Radix Glycyrrhizae, large white pear, and wherein the weight portion of each component is:
Chrysanthemum is less than or equal to 20 parts and be not equal to zero,
Radix Glycyrrhizae is less than or equal to 10 parts and be not equal to zero,
Large white pear is less than or equal to 30 parts and be not equal to zero.
2. preparation method of polygonatum fine dried noodles as claimed in claim 1, it is characterized in that: the method may further comprise the steps:
The rhizome that (1) will close radix polygonati officinalis is dried, and grinds to form 50-150 purpose powder;
(2) be that flour and the weight portion of 70-95 is that the pass radix polygonati officinalis powder of 10-30 evenly mixes with weight portion, obtain mixed-powder;
(3) with weight portion be less than or equal to 20 parts chrysanthemum decoct 10 minutes for subsequent use; For less than or equal to 10 parts Radix Glycyrrhizae, weight portion is added water after mixing less than or equal to 30 parts large white pear, place pot to decoct 1-4 hour weight portion, two kinds of decoction liquor merged, concentrated, to concentrate concentration be 20-30g/L; Mixed-powder in concentrate and the step (2) is merged and face, again through suction, mixing, cross prolong press make it be processed into thin slice after, through slitting, oven dry, cut-out, packing, make vermicelli.
CN2010101463002A 2010-04-14 2010-04-14 Polygonatum fine dried noodles and manufacture method thereof Expired - Fee Related CN101810328B (en)

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Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102657306B (en) * 2012-06-07 2013-04-17 汪永辉 Fine dried Japanese premna herb noodles
CN102771711B (en) * 2012-08-19 2014-02-05 汪盛明 Production method for polygonatum-peach noodles
CN102823870B (en) * 2012-09-24 2014-02-05 安徽智联投资集团有限公司 Method for producing polygonatum odoratum silk noodles
CN103125817A (en) * 2013-02-18 2013-06-05 时闻讯 Sophora japonica flour and manufacturing method thereof
CN103109895A (en) * 2013-02-22 2013-05-22 苏州天南星生物科技有限公司 Nutrient composite flour

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685940A (en) * 2005-05-20 2005-10-26 王浩贵 Solomon's seal health care noodles
CN101301073A (en) * 2008-07-03 2008-11-12 张凤明 Health care beneficial birthday noodles
CN101579116A (en) * 2009-06-23 2009-11-18 宽甸玉竹农副产品有限公司 Polygonatum odoratum health-care food
CN101611845A (en) * 2008-06-26 2009-12-30 尹创云 A kind of fragrant solomonseal rhizome instant rice flour and manufacture craft thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1685940A (en) * 2005-05-20 2005-10-26 王浩贵 Solomon's seal health care noodles
CN101611845A (en) * 2008-06-26 2009-12-30 尹创云 A kind of fragrant solomonseal rhizome instant rice flour and manufacture craft thereof
CN101301073A (en) * 2008-07-03 2008-11-12 张凤明 Health care beneficial birthday noodles
CN101579116A (en) * 2009-06-23 2009-11-18 宽甸玉竹农副产品有限公司 Polygonatum odoratum health-care food

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