CN104757202A - Brain-strengthening health tea of rose hip and cucumber and preparation method thereof - Google Patents
Brain-strengthening health tea of rose hip and cucumber and preparation method thereof Download PDFInfo
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- CN104757202A CN104757202A CN201510151386.0A CN201510151386A CN104757202A CN 104757202 A CN104757202 A CN 104757202A CN 201510151386 A CN201510151386 A CN 201510151386A CN 104757202 A CN104757202 A CN 104757202A
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Abstract
The invention discloses brain-strengthening health tea of rose hip and cucumber. The brain-strengthening health tea is prepared from the following raw materials in parts by weight: 120-150 parts of fresh rose hip, 60-100 parts of fresh cucumber, 5-8 parts of walnut oil, 10-12 parts of duck skin, 4-5 parts of cabbage juice, 6-8 parts of aloe fruit particles, 10-12 parts of red beans, 1-2 parts of wolfberry fruit, 2-3 parts of propolis, 6-7 parts of litchi pulp, 5-6 parts of morchella, 1-2 parts of sage, 2-3 parts of leaves of castanea mollissima, 2-3 parts of altheae rosea flowers, 3-4 parts of longspur epimedium, 1-2 parts of lycopodium clavatum and 8-10 parts of a nutrient additive solution. By adopting the fresh rose hip and fresh cucumber as main raw materials, the brain-strengthening health tea has the effects of building bodies, tonifying yang, strengthening the brain, enhancing intelligence, invigorating the spleen to promote digestion, and resisting senescence; the duck skin added to the auxiliary materials is rich in collagen, and has the effects of maintaining beauty, keeping young and enhancing the immunity; and meanwhile, a plurality of Chinese herbal medicines such as the leaves of castanea mollissima and lycopodium clavatum are also adopted, so that the brain-strengthening health tea has the efficacies of improving eyesight, strengthening the brain, and building bodies.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of fructus rosae cucumber brain-strengthening health tea and preparation method thereof.
Background technology
Health protection tea requires to have certain health-caring function, in fact according to different consumption demands, adds the health care Chinese medicine material of different functionalities, in order to the requirement of satisfied a part of consumer group, has higher added value.But along with the development of society, the progress of science and technology improves constantly, although various health protection tea and health-care tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fructus rosae cucumber brain-strengthening health tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fructus rosae cucumber brain-strengthening health tea, be made up of the raw material of following weight portion:
Fresh fructus rosae 120-150, fresh cucumber 60-100, walnut oil 5-8, duck skin 10-12, cabbage juice 4-5, aloe fruit grain 6-8, red bean 10-12, fruit of Chinese wolfberry 1-2, propolis 2-3, litchi meat 6-7, hickory chick 5-6, Salvia japonica 1-2, Chinese chestnut leaf 2-3, Althaea roseal 2-3, longspur epimedium 3-4, lycopodium calvatum 1-2, nutrition annex solution 8-10;
Described nutrition annex solution is made up of the raw material of following weight portion:
Colla carapacis et plastri testudinis 9-10, fresh morning glory 4-6, konjaku 7-8, red wine grain 5-6, thorn tender bud 7-8, juice of my pomegranate 7-8, Semen setariae oil 2-3, Os Draconis 2-3, ginkgo leaf 1-2, radish seed 1-2, bitter buckwheat flower 2-3, Chinese holly leaf 1-3;
Preparation method is: (1), by Os Draconis, ginkgo leaf, radish seed, bitter buckwheat flower, Chinese holly leaf mixing, adds 2-3 times of water water extraction, obtains herb liquid;
(2) by after konjaku stripping and slicing, be mixed into pot with herb liquid, red wine grain, after big fire is boiled, add colla carapacis et plastri testudinis, turn after little fiery infusion 20-30 minute, mixture rapid stirring in pot is become to stick with paste;
(3) fresh morning glory, thorn tender bud mixing are minced, be placed in the pot of Semen setariae oil, slow fire frying 3-5 minute, add the material after 6-10 times of water, step (2) process and remain each raw material, big fire is boiled, and after cooling, filter cleaner, to obtain final product.
The preparation method of described a kind of fructus rosae cucumber brain-strengthening health tea, comprises the following steps:
(1) by Salvia japonica, Chinese chestnut leaf, Althaea roseal, longspur epimedium, lycopodium calvatum mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;
(2) duck skin, litchi meat, hickory chick mixing are minced, the pot big fire being placed in walnut oil stir-fries 5-10 minute, discharging, then is mixed into pot with red bean, the fruit of Chinese wolfberry, propolis, and add 2-3 times of water, slow fire simmers 50-80 minute, mixes into paste;
(3) fresh fructus rosae, fresh cucumber are cut into slices respectively, add 0.5-1 times of water and herb liquid, leave standstill and soak 2-3 hour, pull out and drain, soak is stand-by;
(4) material after step (2) being processed, with soak, remains each raw material and mix and be placed in closed container, boil after being concentrated into 0.3-0.5 times, then after centrifuging treatment, obtain spray liquid;
(5) fresh rose chankings, fresh cucumber sheet are placed in baking oven to be dried to 5-6 and to become dry, take out, evenly after the above-mentioned spray liquid of spray, then be placed in baking oven and dry, to obtain final product.
Advantage of the present invention is:
The major ingredient of fructus rosae cucumber brain-strengthening health tea of the present invention have employed fresh fructus rosae, fresh cucumber, there is body-building and tonifying yang, brain, reinforcing spleen to promote digestion, antidotal effect, the duck skin added in auxiliary material is rich in collagen, there is the effect of beautifying face and moistering lotion, develop immunitypty, the present invention simultaneously also adopts the multiple Chinese herbal medicines such as Chinese chestnut leaf, lycopodium calvatum, has effect of eyesight improving and brain strengthening, strong health.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of fructus rosae cucumber brain-strengthening health tea, be made up of the raw material of following weight portion:
Fresh fructus rosae 150, fresh cucumber 100, walnut oil 8, duck skin 12, cabbage juice 5, aloe fruit grain 8, red bean 12, the fruit of Chinese wolfberry 2, propolis 3, litchi meat 7, hickory chick 6, Salvia japonica 2, Chinese chestnut leaf 3, Althaea roseal 3, longspur epimedium 4, lycopodium calvatum 2, nutrition annex solution 10;
Described nutrition annex solution is made up of the raw material of following weight portion:
Colla carapacis et plastri testudinis 10, fresh morning glory 6, konjaku 8, red wine grain 6, thorn tender bud 8, juice of my pomegranate 8, Semen setariae oil 3, Os Draconis 3, ginkgo leaf 2, radish seed 2, bitter buckwheat spend 3, Chinese holly leaf 3;
Preparation method is: (1), by Os Draconis, ginkgo leaf, radish seed, bitter buckwheat flower, Chinese holly leaf mixing, adds 3 times of water water extractions, obtains herb liquid;
(2) by after konjaku stripping and slicing, be mixed into pot with herb liquid, red wine grain, after big fire is boiled, add colla carapacis et plastri testudinis, turn little fiery infusion after 30 minutes, mixture rapid stirring in pot is become to stick with paste;
(3) fresh morning glory, thorn tender bud mixing are minced, be placed in the pot of Semen setariae oil, slow fire frying 5 minutes, add the material after 10 times of water, step (2) process and remain each raw material, big fire is boiled, and after cooling, filter cleaner, to obtain final product.
The preparation method of described a kind of fructus rosae cucumber brain-strengthening health tea, comprises the following steps:
(1) by Salvia japonica, Chinese chestnut leaf, Althaea roseal, longspur epimedium, lycopodium calvatum mixing, add 8 times of water slow fire boilings 40 minutes, filter cleaner, obtains herb liquid;
(2) duck skin, litchi meat, hickory chick mixing are minced, the pot big fire being placed in walnut oil stir-fries 10 minutes, discharging, then is mixed into pot with red bean, the fruit of Chinese wolfberry, propolis, and add 3 times of water, slow fire simmers 80 minutes, mixes into paste;
(3) fresh fructus rosae, fresh cucumber are cut into slices respectively, add 1 times of water and herb liquid, leave standstill immersion 3 hours, pull out and drain, soak is stand-by;
(4) material after step (2) being processed, with soak, remains each raw material and mixes and be placed in closed container, boil after being concentrated into 0.5 times, then after centrifuging treatment, obtain spray liquid;
(5) fresh rose chankings, fresh cucumber sheet are placed in baking oven to be dried to 6 one-tenth and to do, take out, evenly after the above-mentioned spray liquid of spray, then be placed in baking oven and dry, to obtain final product.
Claims (2)
1. a fructus rosae cucumber brain-strengthening health tea, is characterized in that being made up of the raw material of following weight portion:
Fresh fructus rosae 120-150, fresh cucumber 60-100, walnut oil 5-8, duck skin 10-12, cabbage juice 4-5, aloe fruit grain 6-8, red bean 10-12, fruit of Chinese wolfberry 1-2, propolis 2-3, litchi meat 6-7, hickory chick 5-6, Salvia japonica 1-2, Chinese chestnut leaf 2-3, Althaea roseal 2-3, longspur epimedium 3-4, lycopodium calvatum 1-2, nutrition annex solution 8-10;
Described nutrition annex solution is made up of the raw material of following weight portion:
Colla carapacis et plastri testudinis 9-10, fresh morning glory 4-6, konjaku 7-8, red wine grain 5-6, thorn tender bud 7-8, juice of my pomegranate 7-8, Semen setariae oil 2-3, Os Draconis 2-3, ginkgo leaf 1-2, radish seed 1-2, bitter buckwheat flower 2-3, Chinese holly leaf 1-3;
Preparation method is: (1), by Os Draconis, ginkgo leaf, radish seed, bitter buckwheat flower, Chinese holly leaf mixing, adds 2-3 times of water water extraction, obtains herb liquid;
(2) by after konjaku stripping and slicing, be mixed into pot with herb liquid, red wine grain, after big fire is boiled, add colla carapacis et plastri testudinis, turn after little fiery infusion 20-30 minute, mixture rapid stirring in pot is become to stick with paste;
(3) fresh morning glory, thorn tender bud mixing are minced, be placed in the pot of Semen setariae oil, slow fire frying 3-5 minute, add the material after 6-10 times of water, step (2) process and remain each raw material, big fire is boiled, and after cooling, filter cleaner, to obtain final product.
2. the preparation method of a kind of fructus rosae cucumber brain-strengthening health tea according to claim 1, is characterized in that comprising the following steps:
(1) by Salvia japonica, Chinese chestnut leaf, Althaea roseal, longspur epimedium, lycopodium calvatum mixing, add 5-8 times of water slow fire boiling 30-40 minute, filter cleaner, obtains herb liquid;
(2) duck skin, litchi meat, hickory chick mixing are minced, the pot big fire being placed in walnut oil stir-fries 5-10 minute, discharging, then is mixed into pot with red bean, the fruit of Chinese wolfberry, propolis, and add 2-3 times of water, slow fire simmers 50-80 minute, mixes into paste;
(3) fresh fructus rosae, fresh cucumber are cut into slices respectively, add 0.5-1 times of water and herb liquid, leave standstill and soak 2-3 hour, pull out and drain, soak is stand-by;
(4) material after step (2) being processed, with soak, remains each raw material and mix and be placed in closed container, boil after being concentrated into 0.3-0.5 times, then after centrifuging treatment, obtain spray liquid;
(5) fresh rose chankings, fresh cucumber sheet are placed in baking oven to be dried to 5-6 and to become dry, take out, evenly after the above-mentioned spray liquid of spray, then be placed in baking oven and dry, to obtain final product.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360492A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea |
CN107668283A (en) * | 2017-11-09 | 2018-02-09 | 蒋世芬 | A kind of manufacturing technology of cucumber tea |
WO2019090576A1 (en) * | 2017-11-08 | 2019-05-16 | 苏州星圣娜玫瑰园艺有限公司 | Rose tea |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171114A (en) * | 2014-07-18 | 2014-12-03 | 马鞍山市安康菌业有限公司 | Eyesight-improving rose hip tea |
CN104247822A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Florists chrysanthemum iced tea and prepared method thereof |
-
2015
- 2015-04-02 CN CN201510151386.0A patent/CN104757202A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171114A (en) * | 2014-07-18 | 2014-12-03 | 马鞍山市安康菌业有限公司 | Eyesight-improving rose hip tea |
CN104247822A (en) * | 2014-09-29 | 2014-12-31 | 亳州市永刚饮片厂有限公司 | Florists chrysanthemum iced tea and prepared method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105360492A (en) * | 2015-10-27 | 2016-03-02 | 安徽省新旭堂茶业有限公司 | Health-care tea capable of enhancing human body immunity and preparing method of health-care tea |
WO2019090576A1 (en) * | 2017-11-08 | 2019-05-16 | 苏州星圣娜玫瑰园艺有限公司 | Rose tea |
CN107668283A (en) * | 2017-11-09 | 2018-02-09 | 蒋世芬 | A kind of manufacturing technology of cucumber tea |
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Application publication date: 20150708 |