CN104171114A - Eyesight-improving rose hip tea - Google Patents

Abstract

The invention discloses eyesight-improving rose hip tea which is prepared from the following raw materials in parts by weight: 60-70 parts of pea seedlings, 200-230 parts of carrots, 50-60 parts of glutinous rice wine, 300-320 parts of spring water, 100-120 parts of kiwi fruit, 40-50 parts of yolk powder, 40-50 parts of needle mushroom and 8-10 parts of rose hip. The eyesight-improving rose hip tea disclosed by the invention is added with the kiwi fruit and carrots, is a natural food with effects of improving eyesight and beautifying eyes and is good in taste, and due to addition of the extracts of rose hip, semen cassiae, chamomile and arabian jasmine flower, eyestrain caused by sleep insufficiency can be improved, panda eyes can be alleviated, brightness of the eyes is restored, and an effect of improving the eyesight is achieved.

Description

A kind of beaux yeux rose fruit tea

Technical field

The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of beaux yeux rose fruit tea.

Background technology

People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of beaux yeux rose fruit tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of beaux yeux rose fruit tea, made by following weight portion raw material: pea seedlings 60-70, carrot 200-230, glutinous rice wine 50-60, mineral water 300-320, Kiwi berry 100-120, yolk powder 40-50, asparagus 40-50, fructus rosae 8-10, cassia seed 6-8, chamomile 6-7, Jasmine 5-7, Lu Dingcha 5-7, cucumber cream 4-6, common nepenthes 2-3, nutrient solution 10-15, appropriate, the fresh thick bamboo tube of sucrose is appropriate, water is appropriate:

Nutrient solution, is made up of following weight portion raw material: clover bud 10-15, gooseberry 15-20, dark-plum juice 60-70, cordyceps mycelia 3-4, aloe 3-4, marine alga 2-3, lotus leaf ash 2-3, fresh and tender coconut is appropriate, water is appropriate;

The preparation method of nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stays lid, outwells coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter that to obtain filtrate for subsequent use;

(2) water extract of cordyceps mycelia, aloe, marine alga, lotus leaf ash doubly being measured with 5-8, obtains extract for subsequent use;

(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.

A preparation method for beaux yeux rose fruit tea, comprises the following steps:

(1) pea seedlings, carrot are cleaned, after chopping, mixing rice wine, mineral water are put into juice extractor and are squeezed the juice, and obtain mixtures of vegetable juices, and vegetable juice is put into fresh thick bamboo tube, by thick bamboo tube sealing, are placed on charcoal fire and bake to boiling, and take out vegetable juice and filter, and obtain filtrate for subsequent use;

(2) Kiwi berry is cleaned, put into juice extractor and squeeze the juice, filter, obtain kiwi-fruit juice for subsequent use; By asparagus clean dry, be milled into powder after egg mix bloom put into pot, heating stir-fry 5-10 minute for subsequent use;

(3) water extraction of fructus rosae, cassia seed, chamomile, Jasmine, Lu Dingcha, cucumber cream, common nepenthes doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(4) residue of other by golden needle fungus, yolk powder, extract in filtrate, step 2 in step 1 and outside dewatering in raw material edible compositions mix, filling after stirring.

Advantage of the present invention is: the invention discloses a kind of beaux yeux rose fruit tea, add Kiwi berry, carrot, the food of natural improving eyesight beaux yeux, and mouthfeel is fine, the interpolation of the extracts such as fructus rosae, cassia seed, chamomile, Jasmine, can improve the eye fatigue causing because not having enough sleep, and help the appearance that alleviates panda eye, just eyes recover bright, reach the effect of beaux yeux.

Detailed description of the invention

A kind of beaux yeux rose fruit tea, made by following weight portion (Kg) raw material: pea seedlings 60, carrot 200, glutinous rice wine 50, mineral water 300, Kiwi berry 100, yolk powder 40, asparagus 40, fructus rosae 8, cassia seed 6, chamomile 6, Jasmine 5, Lu Dingcha 5, cucumber cream 4, common nepenthes 2, nutrient solution 10, appropriate, the fresh thick bamboo tube of sucrose is appropriate, water is appropriate:

Nutrient solution, is made up of following weight portion (Kg) raw material: clover bud 10, gooseberry 15, dark-plum juice 60, cordyceps mycelia 3, aloe 3, marine alga 2, lotus leaf ash 2, fresh and tender coconut is appropriate, water is appropriate;

The preparation method of nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stays lid, outwells coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter that to obtain filtrate for subsequent use;

(2) by cordyceps mycelia, aloe, marine alga, the grey water extract by 5 times of amounts of lotus leaf, obtain extract for subsequent use;

(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.

A preparation method for beaux yeux rose fruit tea, comprises the following steps:

(1) pea seedlings, carrot are cleaned, after chopping, mixing rice wine, mineral water are put into juice extractor and are squeezed the juice, and obtain mixtures of vegetable juices, and vegetable juice is put into fresh thick bamboo tube, by thick bamboo tube sealing, are placed on charcoal fire and bake to boiling, and take out vegetable juice and filter, and obtain filtrate for subsequent use;

(2) Kiwi berry is cleaned, put into juice extractor and squeeze the juice, filter, obtain kiwi-fruit juice for subsequent use; By asparagus clean dry, be milled into powder after egg mix bloom put into pot, heating stir-fry 5-10 minute for subsequent use;

(3) fructus rosae, cassia seed, chamomile, Jasmine, Lu Dingcha, cucumber cream, common nepenthes are got by the water extraction of 5 times of amounts, obtain extract for subsequent use;

(4) residue of other by golden needle fungus, yolk powder, extract in filtrate, step 2 in step 1 and outside dewatering in raw material edible compositions mix, filling after stirring.

Claims (2)

1. a beaux yeux rose fruit tea, it is characterized in that, made by following weight portion raw material: pea seedlings 60-70, carrot 200-230, glutinous rice wine 50-60, mineral water 300-320, Kiwi berry 100-120, yolk powder 40-50, asparagus 40-50, fructus rosae 8-10, cassia seed 6-8, chamomile 6-7, Jasmine 5-7, Lu Dingcha 5-7, cucumber cream 4-6, common nepenthes 2-3, nutrient solution 10-15, appropriate, the fresh thick bamboo tube of sucrose is appropriate, water is appropriate:

Described nutrient solution, is made up of following weight portion raw material: clover bud 10-15, gooseberry 15-20, dark-plum juice 60-70, cordyceps mycelia 3-4, aloe 3-4, marine alga 2-3, lotus leaf ash 2-3, fresh and tender coconut is appropriate, water is appropriate;

The preparation method of described nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stay lid, outwell coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter that to obtain filtrate for subsequent use;

(2) water extract of cordyceps mycelia, aloe, marine alga, lotus leaf ash doubly being measured with 5-8, obtains extract for subsequent use;

(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.

2. the preparation method of a kind of beaux yeux rose fruit tea as claimed in claim 1, is characterized in that, comprises the following steps:

(1) pea seedlings, carrot are cleaned, after chopping, mixing rice wine, mineral water are put into juice extractor and are squeezed the juice, and obtain mixtures of vegetable juices, and vegetable juice is put into fresh thick bamboo tube, by thick bamboo tube sealing, are placed on charcoal fire and bake to boiling, and take out vegetable juice and filter, and obtain filtrate for subsequent use;

(2) Kiwi berry is cleaned, put into juice extractor and squeeze the juice, filter, obtain kiwi-fruit juice for subsequent use; By asparagus clean dry, be milled into powder after egg mix bloom put into pot, heating stir-fry 5-10 minute for subsequent use;

(3) water extraction of fructus rosae, cassia seed, chamomile, Jasmine, Lu Dingcha, cucumber cream, common nepenthes doubly being measured with 5-9 is got, and obtains extract for subsequent use;

(4) residue of other by golden needle fungus, yolk powder, extract in filtrate, step 2 in step 1 and outside dewatering in raw material edible compositions mix, filling after stirring.