CN107668283A

CN107668283A - A kind of manufacturing technology of cucumber tea

Info

Publication number: CN107668283A
Application number: CN201711100523.3A
Authority: CN
Inventors: 蒋世芬; 李先强; 周振平
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-11-09
Filing date: 2017-11-09
Publication date: 2018-02-09

Abstract

The present invention relates to a kind of manufacturing technology of cucumber tea, agricultural machining technical field, solve the problems, such as cucumber as tea beverage, be by following step progress：First, Raw material processing：Fresh cucumber is plucked, cleans, cuts open the chest, removes cucumber seeds in thorax tripe；2nd, cucumber valve block dryness in the sun to water content is reduced to 15% ~ 20% one-tenth partial desiccation cucumber；3rd, partial desiccation cucumber is put into desiccant dryness case, with desiccant dryness to stiffening into dry cucumber, below 15 DEG C of drying temperature, 10 ~ 48 hours drying times；Four, cucumber tea will be dried and be cut into grain section cucumber grain, grain diameter 0.2cm ~ 0.5cm, then put baking box into, increase the temperature to 120 DEG C ~ 130 DEG C and be uniformly baked to microexplosion, constantly overturn during baking, baking time 3 minutes ~ 5 minutes, take out, reduce temperature to 10 DEG C ~ 25 DEG C into cucumber tea material grain；5th, the cucumber tea material grain toasted is put into sealing film packaging bag, air in row pressure output, sealing.

Description

A kind of manufacturing technology of cucumber tea

Technical field

The present invention relates to the manufacturing technology of a plant tea, more particularly to a kind of manufacturing technology using cucumber as raw material, belong to agriculture Industry processing technique field.

Background technology

Tea was the good wood of southern china originally, and for tealeaves as a kind of famous health beverages, it is the ancient china south people Contribution to Chinese food culture, and contribution of the Chinese people to world's cooking culture.The legendary god of farming in Three August Ones and the Five Lords's epoch have with The story of tea removing toxic substances spreads, and then the surname Ji names bitter edible plant, the bitter edible plant are ancient tea word to Yellow Emperor, a legendary ruler.Camellia is that evergreen shrubs or dungarunga are planted in Theaceae Thing, plant are up to 1-6 rice.Tea tree likes the weather of moistening, has extensive cultivation in China Yangtze river basin areas to the south.Tea tree leaf Tealeaves is made, is used after soaked, there is the effect of cardiac stimulant, diuresis.Tea tree planting can picking leaves in 3 years.Adopted before and after general Clear and Bright The tender shoots for growing 4-5 leaf is plucked, the tea quality made of this tender shoots is very good, the treasure belonged in tea.Tea and cocoa, coffee Coffee and the three big non-alcoholic drinks for claiming the world today, it is first of three big beverage of the world.Home and abroad all has daily disregards it Several people can drink tea.

In ancient times in historical data, the title of tea is a lot, and in B.C. 2nd century, Western Han Dynastry's Sima is mutually as《It is all by a piece》In mention " Chuan are surprised " it is exactly tea；In Western Han Dynastry's last years of a dynasty or reign, raising hero《Dialect》In, tea is referred to as " She "；《Sheng Nong's herbal classic》（About into the Chinese Court）In, it is referred to as " bitter edible plant grass " or " choosing "；The Eastern Han Dynasty《Paulownia monarch records》（The people that writes is unknown）" the melon calamite " of middle meaning；Southern Dynasties Song Shan it is modest it 's《Wu Xingji》In be referred to as " Chuan "；Eastern Jin Dynasty Pei Yuan's《Remember in Guangzhou》In be referred to as meaning " highland reed "；Tang Luyu exists《Tea passes through》In, also mention " its name, one says tea, and two say Jia, and San Yue She, four say tender tea leaves, Wu Yue Chuan ".

Tea sheet is a kind of plant, and edible, hundred malicious, long product of solution easily health, longevity, tea product are suitable through sustainable development so far For it is optimal, so it is natural essence China just to have a tea, along being that life is basic.Therefore there is tea in Taoist school along as tender tea leaves product.

《Tea passes through》, it is China or even world's earliest extant, first monograph that be most complete, most introducing tea all-sidely, is described as " tealeaves encyclopedia ", as written by the founder Lu Yu of Chinese tea ceremony.This book be one on the history of Tea Production, source stream, Present situation, production technology and skill of drinking tea, the comprehensive treatise of tea ceremony principle, it is an epoch-making Tea Science monograph.It is not only It is the book that a penetrating agronomy works is again an elaboration tea culture.Common tea thing is promoted as a kind of beautiful cultural skill by it Energy.It is a kind of seminal book of ancient Chinese specific considerations tealeaves, has promoted the development of Chinese tea culture.

The history drunk tea is also very ancient.Drink tea and originate from southwest.In Qin Yiqian, mainly Sichuan one is with production tea and drink Tea.The Ming Dynasty cares for scorching force《Daily record》Write：" people from Qin takes another name for Sichuan Province, if beginning to know drink thing." visible, wind of drinking tea, which is practised, to be spread out of from Sichuan Come.Because across numerous mountains and rivers, " Shu Dao " barrier, plant tea, drinking tea is confined to the band of Sichuan one.

Until Qin's system-China, promote Sichuan and other regional economic interactions, plant tea and drink tea ability by Sichuan by Gradually outwards propagate.First spread to the Yangtze river basin, 5th century, the north, which drinks tea mutually to imitate, becomes a common practice.Sixth or seven century traveled to northwest again.With Tea drinking habit is spread wide, and Tea Consumption amount increases sharply, and from this, tealeaves turns into one kind that people of all nationalities of China are generally liked Beverage.

Fluorinated volume is higher in tealeaves, and fluorinated volume is 10 milligrams~15 milligrams in every 100 grams of dry teas, and 80% for it is water-soluble into Part.If drinking tea 10 grams of leaf for each person every day, 1 milligram~1.5 milligrams of water-soluble fluorine is can absorb, and tealeaves is alkaline drink, can Suppress the calcareous reduction of human body, this, to pre- anti-caries, shield tooth, hard tooth, is all beneficial.According to the relevant information, in pupil Middle to carry out " tea therapy is gargled after drink " experiment, caries incidence can reduce by 80%.Investigated according to another relevant medical institutions, in cataract patient Have tea drinking habit accounts for 28.6%；71.4% is then accounted for without tea drinking habit.Because the composition such as vitamin C in tealeaves, can drop Low eyes lens opacity degree, often drinks tea, and plays the role of to reduction eye illness, eyeshield improving eyesight positive.

Green tea is the earliest teas of history.The ancient times mankind gather wild tea trees bud-leaf and dry collection, can be regarded as broad sense On Green Tea Processing beginning, away from the present at least more than 3,000 year.But Green Tea Processing truly, sent out from 8th century of Christian era It is bright to steam blue or green preparation method and start, to 12nd century invention fried green preparation method again, Green Tea Processing technology comparative maturity, use till today always, and Constantly improve.

Green tea is the maximum teas of Chinese yield, and producing region is distributed in each production tea provinces, municipalities and autonomous regions.Wherein with Zhejiang, peace Emblem, Jiangxi San Sheng yield highests, optimal quality, it is the main base that Chinese green tea produces.In the international market, Chinese green tea accounts for More than the 70% of the quantum of international trade, area in which the goods are in great demand is throughout more than the 50 individual countries and regions such as north African, West Africa various countries and method, U.S., Afghanistan. Green tea sales volume accounts for more than the 1/3 of domestic total amount on international market.Meanwhile green tea is the primary raw material for producing jasmine tea again.

The shortcomings that tealeaves is also to contain more caffeine, active alkaloid and a variety of aromatic substances, and these materials are also The central nervous system stimulant of people can be made, influence normal rest, sleep, the patient Ying Shi for having neurasthenia, cardiovascular and cerebrovascular diseases Amount is drunk, and should not be drunk before sleeping or on an empty stomach.Correct method is to place to be only possible to use in a fortnight.Usually mood People passionnate or more sensitive, sleep state is not good enough and body is weaker, at night or with few drink or do not drink tea and be advisable.

The content of the invention

Traditional tealeaves has the advantages of a lot, but its shortcoming is also difficult to overcome, and people are attempt to the position generation with some plants For tealeaves, do not influence to sleep to reach existing appreciating.Therefore, we have invented a kind of tea using cucumber as raw material to make skill Art, aromatic, and can holding plant-tea beverage low fat, the characteristic of few energy of existing cucumber.

A kind of manufacturing technology of cucumber tea solves problem and adopted the technical scheme that by following step progress：First, it is former Material processing：Fresh cucumber is plucked, cleans, cuts open the chest, removes cucumber seeds in thorax tripe, it is parallel to be cut into 1.0 centimetres ~ 1.2 centimetres of thickness Valve block；2nd, cucumber valve block dryness in the sun to water content is reduced to 15% ~ 20% one-tenth partial desiccation cucumber, dried no more than the time 10 hours, so as not to it is rotten；3rd, partial desiccation cucumber is put into desiccant dryness case, with desiccant dryness to stiffening into dry cucumber, Below 15 DEG C of drying temperature, 10 ~ 48 hours drying times；Four, cucumber tea will be dried and be cut into grain section cucumber grain, grain diameter 0.2cm ~ 0.5cm, then put baking box into, increase the temperature to 120 DEG C ~ 130 DEG C and be uniformly baked to microexplosion, constantly overturn during baking, toast 3 minutes ~ 5 minutes time, take out, reduce temperature to 10 DEG C ~ 25 DEG C into cucumber tea material grain；5th, the cucumber tea material grain that will be toasted Put into sealing film packaging bag, air in row pressure output, sealing.

A kind of manufacturing technology of cucumber tea is advisable from the cucumber of fresh mature, and the cucumber cellulose of fresh mature is more, Various vitamins enrich, and the fragrance of cucumber is denseer.

A kind of manufacturing technology of cucumber tea as much as possible also removes the melon heart in cucumber tripe when broken thorax takes seed, because For the excess moisture of the cucumber heart, cellulose is less, and has acidity, influences taste, and cause difficulty of processing to increase.

A kind of beneficial effect of the manufacturing technology of cucumber tea is：A kind of manufacturing technology of cucumber tea, which can be crossed, is processed into cucumber Partial desiccation product, then the low temperature drying agent drying of partial desiccation product is carried out, reach and dry quickly, do not influence the fresh quality of cucumber, lead to Low temperature drying is crossed, keeps the fragrance characteristic of cucumber as far as possible；Finally also by the way that dry cucumber pelletizing is processed, high-temperature baking adds Work, this be in order to cucumber as tea material the characteristics of：Cure, be dipped in water after directly can dissolve taste by moisture, without again Heating, has reached the characteristics of cucumber grain that will be made to can directly be immersed in water with regard to that can go out taste.

Embodiment

Under the manufacturing technology of cucumber tea a kind of is made to implement explanation.

A kind of manufacturing technology of cucumber tea is made by following step：First, Raw material processing：Pluck fresh Huang Melon, clean, cut open the chest, remove cucumber seeds in thorax tripe, it is parallel to be cut into thick 1.0 centimetres ~ 1.2 centimetres valve block；2nd, by cucumber valve block Dryness in the sun to water content is reduced to 15% ~ 20% one-tenth partial desiccation cucumber, dries no more than 10 hours time, so as not to it is rotten；3rd, will Partial desiccation cucumber puts desiccant dryness case into, with desiccant dryness to dry cucumber is stiffened into, below 15 DEG C of drying temperature, dries 10 ~ 48 hours time；Four, cucumber tea will be dried and be cut into grain section cucumber grain, grain diameter 0.2cm ~ 0.5cm, then put baking box into, Increase the temperature to 120 DEG C ~ 130 DEG C and be uniformly baked to microexplosion, constantly overturn during baking, baking time 3 minutes ~ 5 minutes, take out, Temperature is reduced to 10 DEG C ~ 25 DEG C into cucumber tea material grain；5th, the cucumber tea material grain toasted is put into sealing film packaging bag, row Extrude air in bag, sealing.

Claims

A kind of 1. manufacturing technology of cucumber tea, it is characterized in that being carried out by following step：First, Raw material processing：Pluck fresh Huang Melon, clean, cut open the chest, remove cucumber seeds in thorax tripe, it is parallel to be cut into thick 1.0 centimetres ~ 1.2 centimetres valve block；2nd, by cucumber valve block Dryness in the sun to water content is reduced to 15% ~ 20% one-tenth partial desiccation cucumber, dries no more than 10 hours time, so as not to it is rotten；3rd, will Partial desiccation cucumber puts desiccant dryness case into, with desiccant dryness to dry cucumber is stiffened into, below 15 DEG C of drying temperature, dries 10 ~ 48 hours time；Four, cucumber tea will be dried and be cut into grain section cucumber grain, grain diameter 0.2cm ~ 0.5cm, then put baking box into, Increase the temperature to 120 DEG C ~ 130 DEG C and be uniformly baked to microexplosion, constantly overturn during baking, baking time 3 minutes ~ 5 minutes, take out, Temperature is reduced to 10 DEG C ~ 25 DEG C into cucumber tea material grain；5th, the cucumber tea material grain toasted is put into sealing film packaging bag, row Extrude air in bag, sealing.