CN1593177A - Vegetable fruit flower tea and its preparation method - Google Patents

Vegetable fruit flower tea and its preparation method Download PDF

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Publication number
CN1593177A
CN1593177A CN 200410027856 CN200410027856A CN1593177A CN 1593177 A CN1593177 A CN 1593177A CN 200410027856 CN200410027856 CN 200410027856 CN 200410027856 A CN200410027856 A CN 200410027856A CN 1593177 A CN1593177 A CN 1593177A
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China
Prior art keywords
fructus
folium
flos
tea
herba
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Granted
Application number
CN 200410027856
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Chinese (zh)
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CN1268221C (en
Inventor
王绵生
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SHANTOU SHENGAO HEALTHCARE FOOD CO Ltd
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SHANTOU SHENGAO HEALTHCARE FOOD CO Ltd
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Priority to CN 200410027856 priority Critical patent/CN1268221C/en
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Publication of CN1268221C publication Critical patent/CN1268221C/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention relates to a vegetable-fruit-flower tea and its making process, wherein the tea comprises 6-8 parts of granulated tea and 2-4 of vegetable, fruits and flowers, and the preparation comprises the steps of disinfecting, slicing, curing 1-4 hours, crushing into powder form, water thickening, mixing into soft material to obtain particles, screening the tea and mixing with vegetables, fruits and flowers particles by the proportion of 6-8 parts and 2-4 parts.

Description

A kind of vegetables and fruits flowers and plants bitter edible plant and preparation method thereof
Technical field
The present invention relates to a kind of tea and preparation method thereof, particularly a kind of vegetables and fruits Herb Tea and preparation method thereof.
Background technology
Tea is from being it is found that as a kind of beverage, and in the existing thousands of years history of China, tea becomes the drink of the whole nation, and is emerging in the Tang Dynasty, contained in the Song dynasty, and the differentiation of popularizing and drinking bitter edible plant mode along with drinking tea has become one of main beverage of countries in the world so far.Modern study shows, contains multiple nutrient substance to the human body beneficial in the Folium Camelliae sinensis, comprising protein, aminoacid, carbohydrate, lipid, organic acid, multivitamin, mineral potassium, magnesium, phosphorus, manganese, calcium, zinc, selenium etc.But as beverage, its shortcoming is, although contain the multiple nutrients composition tea, but compare other food, as vegetable melon and fruit, its various nutrition content are few, and water-soluble nutrition is less, and for example the protein content in the tea reaches more than 20%, and water-soluble only has about 3.5%; Carbohydrate accounts for 25% of dry weight, and is water-soluble only about 3%, needs a kind of nutritious and keep the vegetables and fruits Herb Tea beverage of the taste of tea at present.
Summary of the invention
The object of the present invention is to provide a kind of taste that had both kept tea, nutritious again vegetables and fruits Herb Tea.
Another object of the present invention is to provide a kind of method of making the vegetables and fruits Herb Tea.
A kind of vegetables and fruits Herb Tea, comprise and make particulate tea 6-8 part, and Fructus Momordicae, Fructus Phyllanthi, Fructus Crataegi (Fructus Pyracanthae), Fructus Canarii albi, Testa oryzae, Semen phaseoli radiati, Fructus Mori, Fructus Jujubae, Semen Coicis, corn, Fructus Litchi, Arillus Longan, Averrhoa carambola, Fructus Mume, Pericarpium Citri tangerinae, Fericarpium Citri Limoniae, Caulis Sacchari sinensis, Fructus Citri Sarcodactylis, Fructus clausenae lansii, Fructus Mangifera Indicae, Fructus Fici, Flos Nelumbinis, Folium Nelumbinis, Folium Kaki, Folium Psidii Guajavae, Stigma Maydis, Herba Taraxaci, Herba Portulacae, Vitis Amurensis, Semen Fagopyri Esculenti, Folium Cannabis, Folium Ginkgo, Folium Mori, Folium Eupatorii, Radix agastaches, Folium Perillae, Folium Phyllanthi, Flos Rosae Rugosae, Flos Chrysanthemi, Flos Lonicerae, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, orange blossom, flower of Radix Puerariae, Flos dolichoris, yougan leaf, water spinach, Brassica campestris L, Herba Spinaciae, Jie's dish, three-coloured amaranth, Herba Gnaphalii Affinis, Rhizoma et radix valerianae, Herba Rabdosiae Lophanthoidis, Spica Prunellae, Folium Bambusae, Flos Tulipae Gesnerianae, Ganoderma, Herba Saussureae Involueratae, Fructus Momordicae charantiae, Radix Pachyrhizi Erosi, yam leaf, the autumn melon, bamboo sprout, Germinatus Phragmitis, Herba Apii graveolentis, Radix Raphani, Fructus Benincasae, Fructus Cucurbitae moschatae, Citrullus vulgaris, Fructus Lycopersici esculenti, Fructus Cucumidis sativi, green cucumber, wherein a kind of of Folium Allii tuberosi, content is 2-4 part.
The vegetables and fruits Herb Tea comprises that Folium Camelliae sinensis accounts for 7 parts, and wherein a kind of of vegetables and fruits flowers and plants accounts for 3 parts.
A kind of vegetables and fruits Herb Tea manufacture method, step is as follows:
(1) with above-mentioned vegetables and fruits flowers and plants a kind of sterilizing wherein;
(2) section of (1) gains was cured 1-4 hour with 90-120 ℃, and pulverize powdering;
(3) (1) gains water is concentrated extracting juice;
(4) (2), (3) gains are mixed into soft material and make granule.
(5) tea is sieved and make granule and to press the mixed of 6-8 part and 2-4 part even with (4) gains.
Described step (2) stoving temperature is 100 ℃, and the time of curing is 2 hours.
The present invention is owing to process the vegetables and fruits flowers and plants and combine as a kind of beverage with tea, and adopt processing technology of the present invention, the local flavor that had both kept original tea has increased the nutrition (as shown in table 1) of beverage again, and the nutrition high concentration of vegetables and fruits flowers and plants is dissolved in the beverage.
The specific embodiment
Embodiment 1
Getting Fructus Phyllanthi cleans up and cuts into slices through microtome for 5 kilograms; cured 4 hours through 90 ℃ then; the oven dry gains pulverize into powder for 1 part; 4 parts decoct with water concentration extraction fruit juice; both are mixed into soft material then, make granule by granulator, then the gained granule are mixed evenly by 6 parts with tea by 2 parts; wherein the tea of Cai Yonging is selected for use Folium Camelliae sinensis, the thin bitter edible plant to sieve and is made single-size, makes product of the present invention thus.
Getting Fructus Crataegi (Fructus Pyracanthae) cleans up for 10 kilograms; cut into slices through microtome; cured 1 hour through 120 ℃ then; 1 part of grind up of oven dry gains, 4 parts decoct with water concentration extraction fruit juice, and both are mixed into soft material then; make granule by granulator; then the gained granule is mixed evenly by 8 parts with tea by 4 parts, wherein the tea of Cai Yonging is selected for use Folium Camelliae sinensis, the thin bitter edible plant to sieve and is made single-size, makes product of the present invention thus.
Other fruit Fructus Momordicae of the present invention, Fructus Canarii albi, Fructus Mori, Fructus Jujubae, Semen Coicis, corn, Fructus Litchi, Arillus Longan, Averrhoa carambola, Fructus Mume, Fructus Citri Sarcodactylis, Fructus clausenae lansii, Fructus Mangifera Indicae, Fructus Fici, Pericarpium Citri tangerinae, Fericarpium Citri Limoniae, Caulis Sacchari sinensis, Semen phaseoli radiati, Testa oryzae are got and are wherein a kind ofly made product of the present invention by embodiment 1 method for making.
Embodiment 2
Getting the Flos Nelumbinis petal cleans up and cuts into slices through microtome for 5 kilograms; cured 4 hours through 90 ℃ then; the oven dry gains pulverize into powder for 1 part; 4 parts decoct with water concentration extraction juice; both are mixed into soft material then, make granule by granulator, then the gained granule are mixed evenly by 6 parts with tea by 2 parts; wherein the tea of Cai Yonging is selected for use Folium Camelliae sinensis, thin tea to sieve and is made single-size, makes product of the present invention thus.
Other flower class Flos Rosae Rugosae of the present invention, Flos Chrysanthemi, Flos Lonicerae, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, orange blossom, flower of Radix Puerariae, Flos dolichoris, get and wherein a kind ofly make product of the present invention by embodiment 2 manufacture methods.
Embodiment 3
Getting Fructus Momordicae charantiae cleans up and cuts into slices through microtome for 5 kilograms; cured 4 hours through 90 ℃ then; the oven dry gains pulverize into powder for 1 part; 4 parts decoct with water concentration extraction juice; both are mixed into soft material then, make granule by granulator, then the gained granule are mixed evenly by 6 parts with tea by 2 parts; wherein the tea of Cai Yonging is selected for use Folium Camelliae sinensis, thin tea to sieve and is made single-size, makes product of the present invention thus.
Other melon Fructus Momordicae charantiae of the present invention, Radix Pachyrhizi Erosi, autumn melon, Fructus Benincasae, Citrullus vulgaris, Fructus Cucumidis sativi, green cucumber, Fructus Cucurbitae moschatae are got and are wherein a kind ofly made product of the present invention by embodiment 3 manufacture methods.
Embodiment 4
Getting Folium Kaki cleans up and cuts into slices through microtome for 10 kilograms; cured 1 hour through 120 ℃ then; the oven dry gains pulverize into powder for 1 part; 4 parts decoct with water concentration extraction juice; both are mixed into soft material then, make granule by granulator, then the gained granule are mixed evenly by 6 parts with tea by 2 parts; wherein the tea of Cai Yonging is selected for use Folium Camelliae sinensis, thin tea to sieve and is made single-size, makes product of the present invention thus.
Other fruit leaf and greengrocery Folium Nelumbinis of the present invention, Folium Kaki, Folium Psidii Guajavae, Stigma Maydis, Herba Taraxaci, Herba Portulacae, Vitis Amurensis, Semen Fagopyri Esculenti, Folium Cannabis, Folium Ginkgo, Folium Mori, Folium Eupatorii, Radix agastaches, Folium Perillae, Folium Phyllanthi, yougan leaf, Herba Gnaphalii Affinis, Rhizoma et radix valerianae, Herba Rabdosiae Lophanthoidis, Spica Prunellae, Folium Bambusae, Flos Tulipae Gesnerianae, Ganoderma, yam leaf, bamboo sprout, Germinatus Phragmitis, Herba Apii graveolentis, Radix Raphani, water spinach, Brassica campestris L, Herba Spinaciae, Jie's dish, three-coloured amaranth, Fructus Lycopersici esculenti, Folium Allii tuberosi is got and wherein a kind ofly makes product of the present invention by embodiment 4 manufacture methods.
Product of the present invention is done experiment and is carried out the nutrition analysis.
Get 10 gram tea and 10 grams product vegetables and fruits Herb Tea of the present invention brews in 100 ml waters 2 to 3 minutes, both nutrition of institute's stripping is as shown in table 1.
Table 1 is tea and the vegetables and fruits flowers and plants bitter edible plant of the present invention institute stripping nutrition comparison sheet

Claims (4)

1. vegetables and fruits Herb Tea, it is characterized in that comprising and make particulate tea 6-8 part, and Fructus Momordicae, Fructus Phyllanthi, Fructus Crataegi (Fructus Pyracanthae), Fructus Canarii albi, Testa oryzae, Semen phaseoli radiati, Fructus Mori, Fructus Jujubae, Semen Coicis, corn, Fructus Litchi, Arillus Longan, Averrhoa carambola, Fructus Mume, Pericarpium Citri tangerinae, Fericarpium Citri Limoniae, Caulis Sacchari sinensis, Fructus Citri Sarcodactylis, Fructus clausenae lansii, Fructus Mangifera Indicae, Fructus Fici, Flos Nelumbinis, Folium Nelumbinis, Folium Kaki, Folium Psidii Guajavae, Stigma Maydis, Herba Taraxaci, Herba Portulacae, Vitis Amurensis, Semen Fagopyri Esculenti, Folium Cannabis, Folium Ginkgo, Folium Mori, Folium Eupatorii, Radix agastaches, Folium Perillae, Folium Phyllanthi, Flos Rosae Rugosae, Flos Chrysanthemi, Flos Lonicerae, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, orange blossom, flower of Radix Puerariae, Flos dolichoris, yougan leaf, Herba Gnaphalii Affinis, Rhizoma et radix valerianae, Herba Rabdosiae Lophanthoidis, Spica Prunellae, Folium Bambusae, Flos Tulipae Gesnerianae, Ganoderma, Herba Saussureae Involueratae, Fructus Momordicae charantiae, Radix Pachyrhizi Erosi, yam leaf, the autumn melon, bamboo sprout, Germinatus Phragmitis, Herba Apii graveolentis, Radix Raphani, water spinach, Brassica campestris L, Herba Spinaciae, Jie's dish, three-coloured amaranth, Fructus Benincasae, Fructus Cucurbitae moschatae, Citrullus vulgaris, Fructus Lycopersici esculenti, Fructus Cucumidis sativi, green cucumber, wherein a kind of of Folium Allii tuberosi, content is 2-4 part, and section cured 1-4 hour with 90-120 ℃, made granule.
2. vegetables and fruits Herb Tea according to claim 1 is characterized in that comprising 7 parts of Folium Camelliae sinensis, wherein a kind of 3 parts of vegetables and fruits flowers and plants.
3. vegetables and fruits Herb Tea manufacture method, step is as follows:
(1) with a kind of sterilizing in the described vegetables and fruits flowers and plants of claim 1;
(2) cured 1-4 hour with step (1) gains sections and with 90-120 ℃, make granule;
(3) Folium Camelliae sinensis is made granule;
(4) step (2) gains are also dried with 2-4 part and step (3) gains 6-8 part mix homogeneously.
4. manufacture method according to claim 3 is characterized in that step (2) stoving temperature is 100 ℃, and the time of curing is 2 hours.
CN 200410027856 2004-07-01 2004-07-01 Vegetable fruit flower tea and its preparation method Expired - Fee Related CN1268221C (en)

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