CN103109953A - Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid - Google Patents
Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid Download PDFInfo
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Abstract
The invention discloses a chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid. The chrysanthemum tea preparation method sequentially comprises the following steps: putting fresh chrysanthemum flowers in ozone water to soak for 30-40 minutes, and then carrying out low-temperature vacuum drying on the chrysanthemum flowers; uniformly spreading the chrysanthemum flowers accounting for 90-95% of the total mass of the dried chrysanthemum flowers on a mat to carry out sunlight withering, and then carrying out deactivation of enzyme on the chrysanthemum flowers through frying in a pan; soaking the remaining 5-10% of the chrysanthemum flowers into the following traditional Chinese medicine liquid comprising 10-14 parts of lotus leaves, 4-8 parts of tuckahoe, 8-12 parts of jujube, 6-10 parts of rabdosia rubescens, 2-6 parts of peanut coats, 6-10 parts of longan aril, 10-14 parts of water convolvulus, and 200-250 parts of water; placing the soaked chrysanthemum flowers in a fermentation dish to ferment; uniformly mixing the chrysanthemum flowers subjected to deactivation of enzyme and the chrysanthemum flowers subjected to fermentation, and spraying essential oil on the chrysanthemum flower mixture; and finally, rolling and baking the obtained product, drying the obtained product to room temperature, and carrying out ultraviolet sterilization on the obtained product so as to obtain chrysanthemum health-care tea. Components of a Chinese herbal preparation adopted in the method disclosed by the invention are non-toxic and safe and have no side effect; and chrysanthemum flowers are soaked in the Chinese herbal preparation, so that the prepared chrysanthemum tea, besides having an effect of clearing liver and improving vision, also has the health-care functions such as lipid-lowering.
Description
Technical field:
The present invention relates generally to the health protection tea field, relates in particular to a kind of chrysanthemum tea preparation method who soaks through herb liquid.
Background technology:
At present, have a large amount of chrysanthemum teas on market, still, these chrysanthemum teas are to adopt traditional preparation technology mostly: 1, the chrysanthemum that a bud just ready to burst is picked up, be placed on cage and steamed 5 minutes.Be poured on and dry in the air 3-4 hour in dish;
2, turn over handspring one, do not touching and touching with one's hand, flower shrinks a little appearance and gets final product; 3, fall a little sesame oil, pot is wiped evenly fallen chrysanthemum again, fire is little, stir-frying with the back of the hand slowly, fry do not have moisture after, then dry in the air, if chrysanthemum is not done fried, get final product and so forth.The health-care effect that the chrysanthemum tea that makes like this clears liver and improve vision, but its health-care effect is more single.
Summary of the invention:
The object of the invention is exactly in order to make up the defective of prior art, and a kind of chrysanthemum tea preparation method who soaks through herb liquid is provided, and it also has other health-care efficacy outside possessing the effect that chrysanthemum tea itself clears liver and improve vision.
The present invention is achieved by the following technical solutions:
A kind of chrysanthemum tea preparation method who soaks through herb liquid is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 90-95% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute.
Five, remaining 5-10% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: lotus leaf 10-14, Poria cocos 4-8, date 8-12, king room celestial careless 6-10, peanut coat 2-6, arillus longan 6-10, water spinach 10-14, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃.
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; , secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
A kind of chrysanthemum tea preparation method who soaks through herb liquid, it is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
A kind of chrysanthemum tea preparation method who soaks through herb liquid is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: lotus leaf 12, Poria cocos 6, date 10, the celestial grass 8 in king room, peanut coat 4, arillus longan 8, water spinach 12, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
In technique of the present invention, fermentation has reduced the cool property of chrysanthemum, after common people drink for a long time, the stomach cold situation can not occur, increased drug ingedient, had health care, spray perfumery oil when kneading, make fragrance send from chrysanthemum from fragrance, it is the fragrance of chrysanthemum that the people is felt, nature.
Described perfumery oil adopts the perfumery oil of emulsification, and the emulsification method of perfumery oil can use the conventional emulsifier of food according to the oil-in-water method emulsification of routine.
Chrysanthemum tea in the present invention can be selected different perfumery oils according to the selection of client to fragrance, and can according to the requirement of client to fragrance concentration, adjust the sprinkling amount of perfumery oil.In addition, spray perfumery oil in drying course, can accelerate chrysanthemum for the infiltration rate of perfumery oil fragrance, and it is more lasting that the fragrance of perfumery oil is preserved in chrysanthemum.
Advantage of the present invention is:
The Chinese medicine preparation component that adopts in the inventive method, nontoxic, safety has no side effect, and chrysanthemum is soaked in described Chinese medicine preparation, makes the chrysanthemum tea that makes outside possessing the effect of clearing liver and improving vision, and also has the health-care effects such as lipopenicillinase.
The specific embodiment:
A kind of chrysanthemum tea preparation method who soaks through herb liquid, carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water.
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content.
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min.
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes.
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: lotus leaf 12, Poria cocos 6, date 10, the celestial grass 8 in king room, peanut coat 4, arillus longan 8, water spinach 12, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h.
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃.
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%.
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
Perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
Claims (3)
1. chrysanthemum tea preparation method who soaks through herb liquid is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 30-40 minute, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 25-30 ℃, reaches 35-40% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 90-95% is spread out in solar wither on seat equably, thickness 3-4cm, time 40-60min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 110-120 ℃, temperature 5-10 minute;
Five, remaining 5-10% chrysanthemum soaked 45-60 minute in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1-2 hour: lotus leaf 10-14, Poria cocos 4-8, date 8-12, king room celestial careless 6-10, peanut coat 2-6, arillus longan 6-10, water spinach 10-14, water 200-250; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 8-10cm, room temperature 25-30 ℃, fermentation temperature 25-28 ℃, fermentation time 3.5-5h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is the 0.05-4 ‰ of chrysanthemum weight; Use kneading machine, knead time 20-30min under 35-40 ℃;
Seven, drying: with dryer at twice high temperature cure, one time stoving temperature 90-95 ℃, stand flower thickness 1.5-2.0cm, time 10-15min; , secondary cures 70-80 ℃, leaf-spreading thickness 3-4cm, and time 20-25min is to water content 5%-6%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
2. a kind of chrysanthemum tea preparation method who soaks through herb liquid according to claim 1, it is characterized in that: described perfumery oil is chrysanthemum essential oil, honeysuckle essential oil or lily essential oil.
3. a kind of chrysanthemum tea preparation method who soaks through herb liquid according to claim 1 is characterized in that: carry out according to following steps successively:
One, after elder generation cleans up the chrysanthemum fresh flower, put into Ozone Water and soaked 35 minutes, then chrysanthemum is taken out from Ozone Water;
Two, carry out low-temperature vacuum drying, temperature is controlled at 28 ℃, reaches 38% to the chrysanthemum moisture content;
Three, the chrysanthemum with total amount 92% is spread out in solar wither on seat equably, thickness 3.5cm, time 50min;
Four, step (3) chrysanthemum is put into pot and is carried out pot and fry and to complete, and the temperature that completes is 115 ℃, temperature 8 minutes;
Five, remaining 8% chrysanthemum soaked 50 minutes in following traditional Chinese medicines liquid, and described herb liquid is decocted by following raw materials in part by weight and obtained in 1.5 hours: lotus leaf 12, Poria cocos 6, date 10, the celestial grass 8 in king room, peanut coat 4, arillus longan 8, water spinach 12, water 220; Chrysanthemum after immersion is placed on fermentation in the fermentation dish, thick 9cm, 28 ℃ of room temperatures, 26 ℃ of fermentation temperatures, fermentation time 4h;
Six, the chrysanthemum after the chrysanthemum after completing and fermentation mixes in the lump, and to mixing spray perfume oil on chrysanthemum, the perfumery oil consumption is 0.1 ‰ of chrysanthemum weight; Use kneading machine, knead time 25min under 38 ℃;
Seven, drying: with dryer at twice high temperature cure, 92 ℃ of stoving temperatures, stand flower thickness 1.8cm, time 12min; , secondary cures 75 ℃, leaf-spreading thickness 3.5cm, and time 22min is to water content 5.5%;
Eight, dry in the air to room temperature and adopt ultraviolet sterilization namely to get chrysanthemum health protection tea.
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| CN104886331A (en) * | 2015-06-24 | 2015-09-09 | 安顺市西秀区春实绿化苗木有限公司 | Method for processing wild rosa roxburghii to obtain dried rosa roxburghii |
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| CN105053330A (en) * | 2015-08-04 | 2015-11-18 | 哈尔滨绿园蔬菜种植加工专业合作社 | Qi tonifying and yin nourishing tea and production method thereof |
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| CN104886331A (en) * | 2015-06-24 | 2015-09-09 | 安顺市西秀区春实绿化苗木有限公司 | Method for processing wild rosa roxburghii to obtain dried rosa roxburghii |
| CN104996638A (en) * | 2015-08-04 | 2015-10-28 | 哈尔滨绿园蔬菜种植加工专业合作社 | Vegetable tea capable of regulating menstrual function and relieving pains and preparation method of vegetable tea |
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| CN105192196A (en) * | 2015-08-14 | 2015-12-30 | 重庆德文金银花种植场 | Method for making honeysuckle tea bag |
| CN107691713A (en) * | 2017-09-26 | 2018-02-16 | 界首市东方果源家庭农场 | A kind of clearing heat and detoxicating chrysanthemum tea |
| CN108200983A (en) * | 2017-12-06 | 2018-06-26 | 芜湖市欣然食品有限公司 | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung |
| CN108450590A (en) * | 2018-03-26 | 2018-08-28 | 贵州省凤冈县浪竹有机茶业有限公司 | A kind of globe amaranth jasmine tea and preparation method thereof |
| CN108497130A (en) * | 2018-03-30 | 2018-09-07 | 桐乡市梧桐东风菊花加工厂 | A kind of preparation method of chrysanthemum tea |
| CN108740207A (en) * | 2018-06-28 | 2018-11-06 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved alternative tea product preparation process |
| CN108925723A (en) * | 2018-07-04 | 2018-12-04 | 陕西兰花花生态农产品开发有限公司 | A kind of Folium Ziziphi Spinosae tea and preparation method thereof |
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