CN108200983A - A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung - Google Patents
A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung Download PDFInfo
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- CN108200983A CN108200983A CN201711274722.6A CN201711274722A CN108200983A CN 108200983 A CN108200983 A CN 108200983A CN 201711274722 A CN201711274722 A CN 201711274722A CN 108200983 A CN108200983 A CN 108200983A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation methods of the compound sifting tea of Chinese medicine flavor moistening lung, by extracting the concentrated liquid of tradition Chinese medicine, then after milk inoculating lactic acid bacterium is activated, it is sprayed onto on the chrysanthemum, lotus leaf, Jasmine of accumulation, constant temperature is handled after carrying out cooling fermentation according to certain rate, later rubs the tealeaves after fermentation with green tea, after the segmented baking of laggard trip temperature from high to low is fried in rolling, it crushes with the concentrated liquid of tradition Chinese medicine after mixing, adds in honey and be pressed into sifting tea, pack after air-drying and both obtained.Sifting tea prepared by the present invention has the fragrant and sweet of jujube and milk, containing traditional Chinese medicine ingredients, moistens the lung and relieve the cough and promotes the production of body fluid, sheet-shaped stable can be brewed and be drunk, and be easy to preserve.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of preparation side of the compound sifting tea of Chinese medicine flavor moistening lung
Method.
Background technology
The main feature of sifting tea first, used raw material powder will keep the original color of tealeaves, and does not destroy it
Original active ingredient;Second is that the granularity of tea powder is thin, its usual degree M≤74 μm (i.e. below 200 mesh) fine crushing, to ensure sifting tea
Bubbly water in certain temperature, after dispersion, its grain of millet paste is as clear as crystal, upper soup Crushing of Ultrafine technologies are processed micro- tea powder
Degree is very thin, is not easy muddy soup after alveolation, dispersion in water, drinks the feeling for not having any granularity in entrance, can also make traditional drink
Cellulose that tea time is given up etc. is fully used, while natural green possessed by tea powder, is equivalent to and is added to green color
Element makes sifting tea become the drink for having mannerism, can meet the ingredient requirement of instant tea-tablet;Third, sifting tea has higher bubble
Change, rate of dispersion, the time of alveolation, dispersion generally in 85-90 DEG C of water is 50-60s, relatively adapts to quick rhythm of life.
Lotus leaf not only has good ornamental value, while medical value is also very good.Tool is drunk by lotus leaf is soaked
There is good health-care effect, although will not occur the effect got instant result as taking Western medicine, victory is in without side-effects, spy
It is not that the effect lost weight is very good.It is recorded according to ancient books, chrysanthemum sweet-bitter flavor, cold nature;There is relieve heat heat-clearing, reconciliation of clearing liver and improving vision
The effects that malicious anti-inflammatory.To dry, hyperactivity of fire, mesh be puckery or the limbs pain as caused by wind, cold, wet, numb disease have it is certain
Curative effect.Cure mainly cold anemopyretic, headache etc..There is preventive and therapeutic effect to dizziness, headache, tinnitus.
Invention content
The present invention provides a kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung, and sifting tea prepared by the present invention has jujube
It is fragrant and sweet with milk, it containing traditional Chinese medicine ingredients, moistens the lung and relieve the cough and promotes the production of body fluid, sheet-shaped stable can be brewed and be drunk, and be easy to preserve.
The present invention is achieved by the following technical solutions：
A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung, which is characterized in that include the following steps：
（1）The preparation of the concentrated liquid of tradition Chinese medicine
By powder after 2-3 weight Radix Astragali, 2-3 parts by weight dried orange peel, 2-5 parts by weight hawthorn, the slice progress frying of 2-5 parts by weight Radix Glycyrrhizae
It is broken, it adds in 5-10 parts by weight water and concentrated after filtering after heating decoction, the concentrated liquid of tradition Chinese medicine is made, for use；
（2）Activate jujube milk
By 0.5-1 parts by weight lactobacillus inoculum in 10-15 parts by weight milk, after heating carries out post activation, 3-8 parts by weight are added in
Jujube juice is mixed, continue heating activated after, for use；
（3）Cooling fermentation tea material
5-15 parts by weight chrysanthemum, 25-35 parts by weight lotus leaf, 10-20 parts by weight Jasmine are carried out pile fermentation tiling makes it in nature
Under the conditions of ferment, according to the sequence of chrysanthemum, lotus leaf, Jasmine, heap comes from level to level during pile fermentation, sprays step（2）Gained mixes
Solution carries out cooling fermentation process in fermentation vat of the initial temperature for 105-110 DEG C, and cooling rate is 10-15 DEG C/h, is down to 30-
Constant temperature is handled 1-2 hours after 35 DEG C, both obtains fermented tea, for use；
（4）Toast tea material
The tealeaves fermented is poured into 10-15 parts by weight green tea in tea twisting machine and is rubbed, the blank rubbed is sent
Enter in roller, 140-160 DEG C of temperature, rolling is fried 25-35 minutes, after airing, is put into the segmentation into trip temperature from high to low in baking oven
After formula baking, cooling obtains gross tea, for use；
（5）Suppress sifting tea
Gross tea is crushed to 2000-2500 mesh, with step（1）Gained the concentrated liquid of tradition Chinese medicine after mixing, adds in 5-10 parts by weight
Honey is put into mold after mixing, is pressed into sifting tea, is carried out after air-drying, and is packed using tea bag and both obtains Chinese medicine
The compound sifting tea of flavor moistening lung.
The heat-activated temperature is continues activation 20-24 hours at 35-40 DEG C.
The treatment temperature of rubbing is 25-35 DEG C, and heat rubs the time after 5-15 minute, to pressurize and continuing to rub 15-
25 minutes.
The segmented baking of the temperature from high to low is toasted 15-25 minutes for 110-130 DEG C for the first stage, after spreading for cooling
80-110 DEG C of second stage is toasted 10-20 minutes, and spreading for cooling phase III temperature is 50-70 DEG C, and the parch time is 40-60 minutes.
It is an advantage of the invention that：
The present invention is by extracting the concentrated liquid of tradition Chinese medicine, after then milk inoculating lactic acid bacterium is activated, be sprayed onto accumulation chrysanthemum,
On lotus leaf, Jasmine, carry out constant temperature after cooling fermentation according to certain rate and handle, later by the tealeaves after fermentation and green tea into
Row is rubbed, and after the segmented baking of laggard trip temperature from high to low is fried in rolling, is crushed with the concentrated liquid of tradition Chinese medicine after mixing, is added in bee
Honey is pressed into sifting tea, packs after air-drying and both obtained.After the present invention activates jujube milk by inoculating lactic acid bacterium, make to occur in mixture
Complicated biochemical change, is added to jujube juice so that mixture has the fragrance of jujube, increases micro- life in mixture
Object supplements vitamin and the microorganism on tea material surface etc., promotes the enzymatic of microorganism of the tea material in the fermentation process that cools down
Reaction improves the material composition of tea material by the reaction between microorganism, and tea material is made to have better mouthfeel, and cooling fermentation causes
Tealeaves is thoroughly fermented, and toasting tea material by segmented later occurs faint scent, removes green odour, makes in tea material
Bitter taste is lower and does not influence the quality of tealeaves, it is made to drink mouthfeel more preferable.The production process of sifting tea is simple, but also can
Different shapes to be made according to different molds.Sifting tea prepared by the present invention has the fragrant and sweet of jujube and milk, contains Chinese medicine
Ingredient moistens the lung and relieve the cough and promotes the production of body fluid, sheet-shaped stable, can brew and drink, and is easy to preserve.
Specific embodiment
A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung, which is characterized in that include the following steps：
（1）The preparation of the concentrated liquid of tradition Chinese medicine
It is crushed after 3 weight Radix Astragalis, 3 parts by weight dried orange peels, 3 parts by weight hawthorn, 3 parts by weight Radix Glycyrrhizaes slice are carried out frying, adds in 5-
It carries out concentrating after filtering after heating decoction in 10 parts by weight water, the concentrated liquid of tradition Chinese medicine is made, for use；
（2）Activate jujube milk
By 1 parts by weight lactobacillus inoculum in 12 parts by weight milk, heating carry out post activation after, add in 5 parts by weight jujube juices into
Row mixing, continue heating activated after, for use；
（3）Cooling fermentation tea material
10 parts by weight chrysanthemums, 30 parts by weight lotus leaves, 15 parts by weight Jasmines are carried out pile fermentation tiling makes it send out under field conditions (factors)
Ferment, according to the sequence of chrysanthemum, lotus leaf, Jasmine, heap comes from level to level during pile fermentation, sprays step（2）Gained mixed solution,
Initial temperature is that cooling fermentation process is carried out in 110 DEG C of fermentation vat, and cooling rate is 12 DEG C/h, and constant temperature processing 2 is small after being down to 30 DEG C
When, fermented tea is both obtained, for use；
（4）Toast tea material
The tealeaves fermented is poured into 12 parts by weight green tea in tea twisting machine and is rubbed, the blank rubbed is sent into and is rolled
In cylinder, 150 DEG C of temperature, rolling is fried 30 minutes, after airing, is put into baking oven after being toasted into the segmented of trip temperature from high to low, cold
But gross tea is obtained, for use；
（5）Suppress sifting tea
Gross tea is crushed to 2000-2500 mesh, with step（1）Gained the concentrated liquid of tradition Chinese medicine after mixing, adds in 8 parts by weight honey
It is put into mold after mixing, is pressed into sifting tea, carried out after air-drying, packed using tea bag and both obtain Chinese medicine flavor
The compound sifting tea of moistening lung.
The heat-activated temperature is continues activation 24 hours at 40 DEG C.
The treatment temperature of rubbing is 30 DEG C, and heat rubs the time as after ten minutes, pressurization continues to rub 20 minutes.
The segmented baking of the temperature from high to low is toasted 20 minutes for 120 DEG C for the first stage, second-order after spreading for cooling
90 DEG C of section is toasted 15 minutes, and spreading for cooling phase III temperature is 60 DEG C, and the parch time is 50 minutes.
Claims (4)
1. a kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung, which is characterized in that include the following steps：
(1) preparation of the concentrated liquid of tradition Chinese medicine
By powder after 2-3 weight Radix Astragali, 2-3 parts by weight dried orange peel, 2-5 parts by weight hawthorn, the slice progress frying of 2-5 parts by weight Radix Glycyrrhizae
It is broken, it adds in 5-10 parts by weight water and concentrated after filtering after heating decoction, the concentrated liquid of tradition Chinese medicine is made, for use；
（2）Activate jujube milk
By 0.5-1 parts by weight lactobacillus inoculum in 10-15 parts by weight milk, after heating carries out post activation, 3-8 parts by weight are added in
Jujube juice is mixed, continue heating activated after, for use；
（3）Cooling fermentation tea material
5-15 parts by weight chrysanthemum, 25-35 parts by weight lotus leaf, 10-20 parts by weight Jasmine are carried out pile fermentation tiling makes it in nature
Under the conditions of ferment, according to the sequence of chrysanthemum, lotus leaf, Jasmine, heap comes from level to level during pile fermentation, sprays step（2）Gained mixes
Solution carries out cooling fermentation process in fermentation vat of the initial temperature for 105-110 DEG C, and cooling rate is 10-15 DEG C/h, is down to 30-
Constant temperature is handled 1-2 hours after 35 DEG C, both obtains fermented tea, for use；
（4）Toast tea material
The tealeaves fermented is poured into 10-15 parts by weight green tea in tea twisting machine and is rubbed, the blank rubbed is sent
Enter in roller, 140-160 DEG C of temperature, rolling is fried 25-35 minutes, after airing, is put into the segmentation into trip temperature from high to low in baking oven
After formula baking, cooling obtains gross tea, for use；
（5）Suppress sifting tea
Gross tea is crushed to 2000-2500 mesh, with step（1）Gained the concentrated liquid of tradition Chinese medicine after mixing, adds in 5-10 parts by weight
Honey is put into mold after mixing, is pressed into sifting tea, is carried out after air-drying, and is packed using tea bag and both obtains Chinese medicine
The compound sifting tea of flavor moistening lung.
2. the preparation method of a kind of compound sifting tea of Chinese medicine flavor moistening lung according to claim 1, which is characterized in that described
Heat-activated temperature is continues activation 20-24 hours at 35-40 DEG C.
3. the preparation method of a kind of compound sifting tea of Chinese medicine flavor moistening lung according to claim 1, which is characterized in that described
It is 25-35 DEG C to rub treatment temperature, and heat rubs the time after 5-15 minute, to pressurize and continuing to rub 15-25 minutes.
4. the preparation method of a kind of compound sifting tea of Chinese medicine flavor moistening lung according to claim 1, which is characterized in that described
The segmented baking of temperature from high to low is toasted 15-25 minutes for 110-130 DEG C for the first stage, second stage 80-110 after spreading for cooling
DEG C baking 10-20 minute, spreading for cooling phase III temperature be 50-70 DEG C, the parch time be 40-60 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711274722.6A CN108200983A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung |
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| CN201711274722.6A CN108200983A (en) | 2017-12-06 | 2017-12-06 | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109757763A (en) * | 2019-02-01 | 2019-05-17 | 福建绿色黄金生物科技有限公司 | A kind of tabletting method of tealeaves and its preparing the application in tea smoke grenade |
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Patent Citations (8)
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| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN104904881A (en) * | 2015-05-22 | 2015-09-16 | 慈溪市大山置业有限公司 | Broadleaf holly leaf black tea preparation method |
| CN105685307A (en) * | 2016-01-19 | 2016-06-22 | 福建农林大学 | Making method of mulberry leaf health-care black tea |
| CN105851331A (en) * | 2016-05-09 | 2016-08-17 | 广西顺来茶业有限公司 | Method for quickly preparing jasmine tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109757763A (en) * | 2019-02-01 | 2019-05-17 | 福建绿色黄金生物科技有限公司 | A kind of tabletting method of tealeaves and its preparing the application in tea smoke grenade |
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Application publication date: 20180626 |
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