CN107811073A - A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea - Google Patents
A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea Download PDFInfo
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- CN107811073A CN107811073A CN201711268904.2A CN201711268904A CN107811073A CN 107811073 A CN107811073 A CN 107811073A CN 201711268904 A CN201711268904 A CN 201711268904A CN 107811073 A CN107811073 A CN 107811073A
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- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, after glutinous rice, milk are well mixed, add jujube juice, distiller's yeast mixes, carry out fermentation filtering, by the order of peony, dandelion, Jasmine, heap comes from level to level, sprays filtrate, room temperature fermentation, with green tea powder mix after kneading stir-frying again after gained tea material is finished in roller fixation machine afterwards, after sterilizing grinding it is tabletted after both compound dandelion green tea fragrance of a flower sifting tea.Sifting tea delicate fragrance prepared by the present invention is dense, and taste is fragrant and sweet, there is that clearing lung-heat is hot, and profit is coughed resolving sputum, clearing heat and detoxicating effect.
Description
Technical field
The invention belongs to tea processing technical field, and in particular to a kind of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea
Preparation method.
Background technology
The main feature of sifting tea, first, used raw material powder will keep the original color of tealeaves, and it is not destroyed
Original active ingredient;Second, the granularity of tea powder is thin, its usual degree M≤74 μm (i.e. below 200 mesh) in small, broken bits, to ensure sifting tea
Bubbly water in certain temperature, it is scattered after, its grain of millet paste is as clear as crystal, upper soup Crushing of Ultrafine technologies are processed micro- tea powder
Degree is very thin, bubbly water, it is scattered after be not easy muddy soup, drink the sensation for not having any granularity in entrance, can also make traditional drink
Cellulose that tea time is given up etc. is fully used, while natural green possessed by tea powder, equivalent to the addition of green color
Element, sifting tea is turned into the drink for having mannerism, the ingredient requirement of instant tea-tablet can be met;Third, sifting tea has higher bubble
Change, rate of dispersion, alveolation, scattered time typically in 85-90 DEG C of water are 50-60s, relatively adapt to quick rhythm of life.
Green tea is not fermented manufactured tea, remains the natural materials of fresh leaf, the Tea Polyphenols contained, catechin, Ye Lv
Element, caffeine, amino acid, vitamins and other nutritious components are also more.These natural nutrition compositions in green tea are to anti-aging, anti-
Cancer, anticancer, sterilization, anti-inflammatory etc. have special-effect, are less than other teas.Fermented tea is to compare in all teas
Do not injure one's stomach, can adjust the blood fat, blood glucose, acceleration human consumption of human body, fermented tea is baked through everfermentation and formed, tea
Enzymatic oxidation reaction occurs in the presence of oxidizing ferment for polyphenol, and content reduces, the excitant of stomach is just reduced therewith, these
The oxidation product of Tea Polyphenols can also promote human consumption, therefore fermented tea will not only injure one's stomach, on the contrary being capable of nourishing the stomach.
The content of the invention
The present invention provides a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, tea prepared by the present invention
Piece delicate fragrance is dense, and taste is fragrant and sweet, there is that clearing lung-heat is hot, and profit is coughed resolving sputum, clearing heat and detoxicating effect.
The present invention is achieved by the following technical solutions：
A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, it is characterised in that comprise the following steps：
（1）The preparation of glutinous rice milk fermented product
10-20 parts by weight glutinous rice is immersed in cold water 6 hours, then pulls out after draining, is put into rice cooker, add appropriate
Water, taken out after cooking and add 20-30 parts by weight milk, be stirred uniformly so that glutinous rice forms uniform mixture with milk
Afterwards, spreading for cooling, 2-3 parts by weight jujube juice, the mixing of 1-3 parts by weight distiller's yeast is added, is placed in container, capping fermentation 1.5-2 days, is terminated
After filtered, filtrate is stand-by；
（2）Tea material room temperature is fermented
By 5-15 parts by weight peony, 25-35 parts by weight dandelion, 10-20 parts by weight Jasmine carry out pile fermentation tiling make its
Fermented under natural conditions, according to the order of peony, dandelion, Jasmine, heap comes from level to level during pile fermentation, sprays step（1）
Gained filtrate, ferment 20-30 days, it is stand-by；
（3）The fixing of fermented tea
The tealeaves fermented is sent into roller fixation machine, is finished after obtaining blank, is poured into tea rolling and kneaded,
It is 25-35 DEG C to knead treatment temperature, and heat rubs the time as after 5-15 minutes, pressurization continues to knead 15-25 minutes, is put into frying pan
In uniformly stir-frying after, it is stand-by；
（4）Suppress sifting tea
By step（3）Gains are fully ground after carrying out high-temperature sterilization, are crossed 100-200 mesh sieves and are entered with 15-25 parts by weight green tea powders
After row mixing, tabletting is carried out to mixture using high pressure, sifting tea is made, described clearing heat and detoxicating compound dandelion is both obtained after packaging
Green tea fragrance of a flower sifting tea.
Described fixing be temperature at 210-230 DEG C, tea material fixation time is 3-5 minutes, dehydration about 15-25%.
Described stir-frying is at 70-80 DEG C in temperature, is stir-fried minute time 30-40, at 60-70 DEG C after cooling down afterwards, is fried
Time 30-40 minutes processed.
Described high-temperature sterilization is to carry out the tealeaves 1-2 minutes that sterilize using 100-110 DEG C of vapor (steam) temperature decatize.
It is an advantage of the invention that：
After glutinous rice, milk are well mixed by the present invention, jujube juice, distiller's yeast mixing are added, fermentation filtering is carried out, by peony, Pu
Public English, heap comes the order of Jasmine from level to level, sprays filtrate, room temperature fermentation, afterwards by gained tea material in roller fixation machine
In finished after knead stir-frying again after, with green tea powder mix after sterilizing grinding it is tabletted after both compound dandelion is green
Camellia scented tea piece.The present invention is fermented after mixing glutinous rice, milk, makes the biochemical change that complexity occurs in mixture,
With the addition of jujube juice so that the fermentate of preparation has the fragrance of jujube, carried out after filtering sprinkling can increase the fragrant and sweet of tealeaves with
Fragrance, at the same can replenishing vitamins and microorganism etc., promote the enzymatic reaction of microorganism of the tea material in room temperature fermentation process,
The material composition of tea material is improved by the reaction between microorganism, makes tea material that there is more preferable mouthfeel, fixing afterwards causes tea material
Soften, delicate fragrance occurs, remove green odour, be easy to post-production, heating, which is kneaded, makes tea material taste mellow, reduces bitter taste, is made
Finished product not easy disintegrating, in stable condition after sifting tea, can brew and drink, be easy to carry about with one.Sifting tea delicate fragrance prepared by the present invention is dense, taste
It is fragrant and sweet, have that clearing lung-heat is hot, profit is coughed resolving sputum, clearing heat and detoxicating effect.
Embodiment
A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, it is characterised in that comprise the following steps：
（1）The preparation of glutinous rice milk fermented product
20 parts by weight glutinous rice are immersed in cold water 6 hours, then pulls out after draining, is put into rice cooker, add appropriate water, are steamed
Taken out after ripe and add 25 parts by weight milk, be stirred after uniformly causing glutinous rice and milk to form uniform mixture, spreading for cooling, add
Enter 2.5 parts by weight jujube juices, the mixing of 2 parts by weight distiller's yeasts, be placed in container, capping fermentation 2 days, filtered after terminating, filtrate
It is stand-by；
（2）Tea material room temperature is fermented
10 parts by weight peonies, 30 parts by weight dandelions, 15 parts by weight Jasmines are carried out into pile fermentation tiling makes it in natural conditions
Lower fermentation, according to the order of peony, dandelion, Jasmine, heap comes from level to level during pile fermentation, sprays step（1）Gained is filtered
Liquid, ferment 25 days, it is stand-by；
（3）The fixing of fermented tea
The tealeaves fermented is sent into roller fixation machine, is finished after obtaining blank, is poured into tea rolling and kneaded,
It is 30 DEG C to knead treatment temperature, and heat rubs the time as after 10 minutes, pressurization continues to knead 20 minutes, is put into frying pan and uniformly turns over
It is stand-by after stir-fry；
（4）Suppress sifting tea
By step（3）Gains are fully ground after carrying out high-temperature sterilization, are crossed 150 mesh sieves and are mixed with 20 parts by weight green tea powders
Afterwards, tabletting is carried out to mixture using high pressure, sifting tea is made, described clearing heat and detoxicating compound dandelion green tea flower had both been obtained after packaging
Scented tea piece.
Described fixing be temperature at 220 DEG C, tea material fixation time is 4 minutes, dehydration about 15-25%.
Described stir-frying is at 75 DEG C in temperature, is stir-fried 35 minutes time, and at 65 DEG C after cooling down afterwards, the frying time 35 divides
Clock.
Described high-temperature sterilization is to carry out sterilizing tealeaves 2 minutes using 105 DEG C of vapor (steam) temperature decatizes.
Claims (4)
1. a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea, it is characterised in that comprise the following steps：
（1）The preparation of glutinous rice milk fermented product
10-20 parts by weight glutinous rice is immersed in cold water 6 hours, then pulls out after draining, is put into rice cooker, add appropriate
Water, taken out after cooking and add 20-30 parts by weight milk, be stirred uniformly so that glutinous rice forms uniform mixture with milk
Afterwards, spreading for cooling, 2-3 parts by weight jujube juice, the mixing of 1-3 parts by weight distiller's yeast is added, is placed in container, capping fermentation 1.5-2 days, is terminated
After filtered, filtrate is stand-by；
（2）Tea material room temperature is fermented
By 5-15 parts by weight peony, 25-35 parts by weight dandelion, 10-20 parts by weight Jasmine carry out pile fermentation tiling make its
Fermented under natural conditions, according to the order of peony, dandelion, Jasmine, heap comes from level to level during pile fermentation, sprays step（1）
Gained filtrate, ferment 20-30 days, it is stand-by；
（3）The fixing of fermented tea
The tealeaves fermented is sent into roller fixation machine, is finished after obtaining blank, is poured into tea rolling and kneaded,
It is 25-35 DEG C to knead treatment temperature, and heat rubs the time as after 5-15 minutes, pressurization continues to knead 15-25 minutes, is put into frying pan
In uniformly stir-frying after, it is stand-by；
（4）Suppress sifting tea
By step（3）Gains are fully ground after carrying out high-temperature sterilization, are crossed 100-200 mesh sieves and are entered with 15-25 parts by weight green tea powders
After row mixing, tabletting is carried out to mixture using high pressure, sifting tea is made, described clearing heat and detoxicating compound dandelion is both obtained after packaging
Green tea fragrance of a flower sifting tea.
2. a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea according to claim 1, its feature
Be, described fixing be temperature at 210-230 DEG C, tea material fixation time is 3-5 minutes, dehydration about 15-25%.
3. a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea according to claim 1, its feature
It is, described stir-frying is at 70-80 DEG C in temperature, is stir-fried minute time 30-40, after cooling down afterwards at 60-70 DEG C, frying
Between 30-40 minutes.
4. a kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea according to claim 1, its feature
It is, described high-temperature sterilization is to carry out the tealeaves 1-2 minutes that sterilize using 100-110 DEG C of vapor (steam) temperature decatize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711268904.2A CN107811073A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711268904.2A CN107811073A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea |
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| Publication Number | Publication Date |
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| CN107811073A true CN107811073A (en) | 2018-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711268904.2A Withdrawn CN107811073A (en) | 2017-12-05 | 2017-12-05 | A kind of preparation method of clearing heat and detoxicating compound dandelion green tea fragrance of a flower sifting tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349569A (en) * | 2022-08-05 | 2022-11-18 | 辽源市禹然农业发展有限公司 | Dandelion coffee tablet capable of refreshing and preparation method of dandelion coffee tablet |
-
2017
- 2017-12-05 CN CN201711268904.2A patent/CN107811073A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115349569A (en) * | 2022-08-05 | 2022-11-18 | 辽源市禹然农业发展有限公司 | Dandelion coffee tablet capable of refreshing and preparation method of dandelion coffee tablet |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180320 |
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| WW01 | Invention patent application withdrawn after publication |