CN109757763B - Tea tabletting method and application thereof in preparing tea tobacco cartridges - Google Patents
Tea tabletting method and application thereof in preparing tea tobacco cartridges Download PDFInfo
- Publication number
- CN109757763B CN109757763B CN201910105992.7A CN201910105992A CN109757763B CN 109757763 B CN109757763 B CN 109757763B CN 201910105992 A CN201910105992 A CN 201910105992A CN 109757763 B CN109757763 B CN 109757763B
- Authority
- CN
- China
- Prior art keywords
- tea
- product
- drying
- tabletting
- water content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims description 9
- 244000269722 Thea sinensis Species 0.000 title claims 8
- 244000061176 Nicotiana tabacum Species 0.000 title claims 2
- 238000000034 method Methods 0.000 title abstract description 35
- 238000001035 drying Methods 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 30
- 239000003571 electronic cigarette Substances 0.000 claims abstract description 14
- 239000002245 particle Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 10
- 238000005096 rolling process Methods 0.000 claims description 4
- 229940092665 tea leaf extract Drugs 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 abstract description 90
- 230000000694 effects Effects 0.000 abstract description 15
- 230000000391 smoking effect Effects 0.000 abstract description 15
- 239000000779 smoke Substances 0.000 abstract description 10
- 238000005259 measurement Methods 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 7
- 230000007547 defect Effects 0.000 abstract description 6
- 241001465754 Metazoa Species 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 238000002474 experimental method Methods 0.000 abstract description 3
- 238000002791 soaking Methods 0.000 abstract description 3
- 238000012827 research and development Methods 0.000 abstract description 2
- 241000699670 Mus sp. Species 0.000 description 7
- 241000208125 Nicotiana Species 0.000 description 7
- 230000008569 process Effects 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
Abstract
The invention belongs to the field of research and development of tea products, and particularly relates to a tea tabletting method and application thereof in preparing tea cartridges. The invention provides a tea tabletting method, which is a sectional drying method, and specifically comprises the following steps: the tea leaves are sequentially dried for the first time, dried for the second time, dried for the third time, pressed into tablets and dried for the fourth time, and the product with the water content of 7-15% is obtained. The invention also provides an application of the product prepared by the tabletting method in the field of electronic cigarette cartridges and/or drinking by soaking water. In the technical scheme provided by the invention, the sectional drying method can ensure stable product quality without depending on experience of processing staff; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator. The tea tabletting method and the application thereof in preparing the tea cigarette bullet provided by the invention solve the technical defects of larger smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
Description
Technical Field
The invention belongs to the field of research and development of tea products, and particularly relates to a tea tabletting method and application thereof in preparing tea cartridges.
Background
Tea is a traditional drink in China and has a long history in China. The tea is rich in various beneficial substances such as tea polyphenol, has various beneficial effects such as refreshing brain and resisting tumor, and is favored by consumers. The cigarette bullet is a necessary part arranged on the electronic cigarette atomizer, a certain amount of tobacco shreds are stored in the cigarette bullet, when the electronic cigarette works, the tobacco shreds in the cigarette bullet are atomized into gas under the action of the atomizer, so that smoke like real cigarette is formed, but a series of health risks exist in nicotine and tar released when the cigarette bullet burns.
At present, in order to solve the health hidden trouble caused by smoking and simultaneously solve the need of smoking and refreshing for partial consumers, a series of tea cigarette-shaped smoking products have been developed on the market. In the prior art, a special tea cigarette bullet for electronic cigarettes is not reported yet.
Therefore, a tea tabletting method and application of the tea tabletting method in preparing tea cartridges are developed and used for solving the technical defects of large smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cartridges in the prior art, and the tea tabletting method and the tea cartridges become the problems to be solved urgently by those skilled in the art.
Disclosure of Invention
In view of the above, the invention provides a tea tabletting method and application thereof in preparing tea cartridges, which are used for solving the technical defects of large smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cartridges in the prior art.
The invention provides a tea tabletting method, which is a sectional drying method, and the sectional drying method is as follows:
step one, first drying: drying tea leaves for the first time until the water content is reduced by 30%, so as to obtain a first product;
step two, drying for the second time: drying the first product for the second time until the water content is reduced by 20%, so as to obtain a second product;
step three, third drying: drying the second product for the third time until the water content is reduced by 10%, and standing to room temperature after the third drying to obtain a third product;
step four, tabletting: crushing the third product into particles with the particle size of 230-250 meshes, and tabletting to obtain a fourth product, wherein the diameter of the fourth product is 15-50 mm;
step five, fourth drying: and drying the fourth product for the fourth time to obtain a product, wherein the water content of the product is 7-15%.
Preferably, the sectional drying method further comprises: the flavoring step is carried out between the third step and the fourth step;
the flavoring method comprises the following steps: spraying tea extract on the surface of the third product.
Preferably, the preparation method of the tea extract comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 90-120 ℃ for 60-120 min to obtain tea leaf extract;
the spraying amount of the tea extract is 3-5 ml/Kg of the third product.
Preferably, the temperature of the second drying is 70-90 ℃, and the time of the second drying is 40-70 min.
Preferably, the temperature of the third drying is 80-100 ℃, and the time of the third drying is 50-80 min.
Preferably, the temperature of the fourth drying is 90-120 ℃, and the time of the fourth drying is 60-120 min.
The invention also provides an application of the product prepared by the tabletting method in the field of electronic cigarette cartridges and/or brewing beverages.
In summary, the invention provides a tea tabletting method, wherein the tabletting method is a sectional drying method, and the sectional drying method is as follows: and (3) sequentially performing primary drying, secondary drying, tertiary drying, tabletting and fourth drying on the tea to obtain a product with the water content of 7-15%. The invention also provides an application of the product prepared by the tabletting method in the field of electronic cigarette cartridges and/or drinking by soaking water. In the technical scheme provided by the invention, the sectional drying method can ensure stable product quality without depending on experience of processing staff; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator. The tea tabletting method and the application thereof in preparing the tea cigarette bullet provided by the invention solve the technical defects of larger smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required to be used in the embodiments or the description of the prior art will be briefly described below, and it is obvious that the drawings in the following description are only embodiments of the present invention, and that other drawings can be obtained according to the provided drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic flow chart of a tea leaf tabletting method provided by an embodiment of the invention.
Detailed Description
The embodiment of the invention provides a tea tabletting method and application thereof in preparing tea tobacco cartridges, which are used for solving the technical defects of large smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In order to explain the present invention in more detail, the present invention provides a tea leaf tabletting method and its application in preparing tea cartridges in combination with examples.
Example 1
This example is a specific example of the preparation of product 1.
Drying fresh tea leaves at 60 ℃ for 30min until the water content is reduced by 30%, thus obtaining a first product 1; drying the first product 1 at 85 ℃ for 70min until the water content is reduced by 20%, thus obtaining a second product 1; drying the second product 1 at 100deg.C for 80min, standing to room temperature after the water content is reduced by 10%, and spraying folium Camelliae sinensis extract 1 on the surface of the standing product to obtain a third product 1; crushing the third product 1 into particles with the particle size of 230-250 meshes, and tabletting to obtain a fourth product 1 with the diameter of 15-50 mm; and drying the fourth product 1 at 110 ℃ for 120min to obtain a product 1 with the water content of 5% -15%.
In the embodiment, the spraying amount of the tea extract 1 is 4ml/Kg of standing product; the preparation method of the tea extract 1 comprises the following steps: crushing tea leaves to 230-250 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 120 ℃ for 60min to obtain tea extract 1.
Example 2
This example is a specific example of the preparation of product 2.
Drying fresh tea leaves at 65 ℃ for 60min until the water content is reduced by 30%, thus obtaining a first product 2; drying the first product 2 at 90 ℃ for 40min until the water content is reduced by 20%, thus obtaining a second product 2; drying the second product 2 at 80 ℃ for 50min, standing to room temperature after the water content is reduced by 10%, and spraying tea extract 2 on the surface of the standing product to obtain a third product 2; crushing the third product 2 into particles with the particle size of 230-250 meshes, and tabletting to obtain a fourth product 2 with the diameter of 15-50 mm; and drying the fourth product 2 at 120 ℃ for 60min to obtain a product 2 with the water content of 5% -15%.
In the embodiment, the spraying amount of the tea extract 2 is 3ml/Kg of standing product; the preparation method of the tea extract 2 comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 90 ℃ for 120min to obtain tea extract 2.
Example 3
This example is a specific example of the preparation of product 3.
Drying fresh tea leaves at 80 ℃ for 35min until the water content is reduced by 30%, thus obtaining a first product 3; drying the first product 3 at 70 ℃ for 50min until the water content is reduced by 20%, thus obtaining a second product 3; drying the second product 3 at 85 ℃ for 70min, standing to room temperature after the water content is reduced by 10%, and spraying tea extract 3 on the surface of the standing product to obtain a third product 3; crushing the third product 3 into particles with the particle size of 230-250 meshes, and tabletting to obtain a fourth product 3 with the diameter of 15-50 mm; and drying the fourth product 3 at 90 ℃ for 90min to obtain a product 3 with the water content of 5% -15%.
In the embodiment, the spraying amount of the tea extract 3 is 5ml/Kg of standing product; the preparation method of the tea extract 3 comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves for 100min at the temperature of 110 ℃ to obtain tea extract 3.
Example 4
This example is a specific example of determining the 1-3 suction scores of the products produced in examples 1-3.
The method comprises the steps of (1) preparing products 1-3 into tea cigarette bullet products 1-3 by using a conventional cigarette bullet rolling method, performing evaluation on each product by 3 evaluation staff, scoring from four dimensions of taste, smoke content, aroma and comprehensive score, wherein the score is 1-5, the score is the highest score, and the average score of each product to be measured is counted; in this embodiment, the reference 1 is a traditional cigarette bullet, and the reference 2 is a tobacco shred of a commercial tea cigarette to make an electronic cigarette bullet.
In the process of evaluating the suction of the evaluator, blind measurement is carried out, namely the evaluator does not know the specific sample name measured by the evaluator, in the process of evaluating the suction of the evaluator, three samples to be tested are sucked for scoring, the average score of each sample to be tested is calculated, and the obtained result is shown in table 1.
TABLE 1
As can be seen from table 1, compared with the traditional cartridges, the product prepared by the technical scheme provided by the invention has the comprehensive score, taste and smoke content which are basically the same as those of the traditional cartridges, and the fragrance is obviously better than that of the traditional cartridges; compared with the commercial tea cigarette, the comprehensive score, the taste and the aroma of the tea cigarette are superior to those of the commercial tea cigarette, and the smoke content is greatly reduced.
Example 5
The present example is a specific example for measuring the refreshing effect of the products 1 to 3 prepared in examples 1 to 3; in this embodiment, the selected reference 1 is a certain commercial cigarette bullet, and the reference 2 is tobacco shred of a certain commercial tea cigarette to make into an electronic cigarette bullet.
A total of 30 mice with the weight of 250+/-10 g are selected, and the mice are divided into 5 groups randomly, wherein 3 female mice and 3 male mice are respectively arranged in each group.
After the mice are kept for 48 hours and can not rest by using a micro-current stimulation mode, the samples to be tested are respectively combusted in independent spaces of the activities of each group of mice (the samples to be tested are subjected to suction combustion by adopting the electronic cigarettes with the same specification), the stimulation is stopped, the movement condition of the mice is observed, and the obtained results are shown in Table 2.
TABLE 2
As can be seen from table 2, the product prepared by the technical scheme provided by the invention has slightly better refreshing effect than the cigarette bullet sold in the market and obviously better refreshing effect than the cigarette bullet prepared by the tea cigarette sold in the market.
According to the technical scheme, the tea tabletting method and the application thereof in preparing tea cartridges provided by the embodiment of the invention have the following advantages:
1. unlike the traditional tea product preparation method by experience, the method has strict process standard in the whole processing process in a data quantitative control mode, reduces the dependence on experience and improves the stability of the product;
2. the tea processing product prepared by the invention can effectively play a role in refreshing and has good refreshing effect;
3. the tea processing product prepared by the invention not only can suck and refresh as a substitute of the traditional electronic cigarette bullet, but also can be brewed and drunk like the traditional tea;
4. according to the invention, the prepared product is prepared into a bullet-shaped tea processed product according to a traditional electronic cigarette bullet rolling method, and can be used as a refreshing product in a smoking cessation stage;
5. according to the invention, the tea processing intermediate is pressed into powder and then tabletted, so that the influence on tableting effect due to damage to tableting equipment caused by overhigh content of part of peduncles cellulose can be effectively prevented; meanwhile, in the process of rolling the finished product, substances with too high cellulose content are prevented from being cut into cut tobacco meeting the specification or being too hard to puncture cigarette paper, so that the defective rate is effectively reduced.
In summary, the invention provides a tea tabletting method, wherein the tabletting method is a sectional drying method, and the sectional drying method is as follows: and (3) sequentially performing primary drying, secondary drying, tertiary drying, tabletting and fourth drying on the tea to obtain a product with the water content of 7-15%. The invention also provides an application of the product prepared by the tabletting method in the field of electronic cigarette cartridges and/or drinking by soaking water. In the technical scheme provided by the invention, the sectional drying method can ensure stable product quality without depending on experience of processing staff; further, the refreshing effect is obviously improved compared with the commercial tea cigarette by further animal experiment measurement; the product has higher sucking score through sucking measurement of an evaluator. The tea tabletting method and the application thereof in preparing the tea cigarette bullet provided by the invention solve the technical defects of larger smoke, poor smoking and refreshing effects and poor smoking experience of the commercial tea cigarettes in the prior art.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (1)
1. The preparation method of the electronic cigarette bullet is characterized by comprising the following steps of:
drying fresh tea leaves at 60 ℃ for 30min until the water content is reduced by 30%, and obtaining a first product; drying the first product at 85 ℃ for 70min until the water content is reduced by 20%, so as to obtain a second product; drying the second product at 100deg.C for 80min, standing to room temperature after water content is reduced by 10%, and spraying folium Camelliae sinensis extractive solution on the surface of the standing product to obtain a third product; crushing the third product into particles with the particle size of 230-250 meshes, and tabletting to obtain a fourth product with the diameter of 15-50 mm; drying the fourth product at 110 ℃ for 120min to obtain a product with the water content of 5% -15%; the spraying amount of the tea extract is 4ml/Kg of standing product; the preparation method of the tea extract comprises the following steps: crushing tea leaves to 230-250 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 120 ℃ for 60min to obtain tea leaf extract;
preparing tea tobacco balls: and rolling the obtained product by using cigarette paper to obtain the electronic cigarette bullet.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910105992.7A CN109757763B (en) | 2019-02-01 | 2019-02-01 | Tea tabletting method and application thereof in preparing tea tobacco cartridges |
| PCT/CN2019/078772 WO2020155336A1 (en) | 2019-02-01 | 2019-03-19 | Tea tableting method and application thereof in preparing tea cartridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910105992.7A CN109757763B (en) | 2019-02-01 | 2019-02-01 | Tea tabletting method and application thereof in preparing tea tobacco cartridges |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109757763A CN109757763A (en) | 2019-05-17 |
| CN109757763B true CN109757763B (en) | 2024-01-23 |
Family
ID=66455995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910105992.7A Active CN109757763B (en) | 2019-02-01 | 2019-02-01 | Tea tabletting method and application thereof in preparing tea tobacco cartridges |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN109757763B (en) |
| WO (1) | WO2020155336A1 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110537725A (en) * | 2019-09-30 | 2019-12-06 | 深圳市舜宝科技有限公司 | Fuming substrate for electronic cigarette cartridge and preparation method |
| WO2022077216A1 (en) * | 2020-10-13 | 2022-04-21 | 深圳市舜宝科技有限公司 | Composition, preparation method and cartridge |
| CN112167701A (en) * | 2020-10-14 | 2021-01-05 | 云南氪莱铂科技有限公司 | Smoking and foaming dual-purpose smoke generating body particles, prepared heating non-combustible product and application |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1214892A1 (en) * | 2000-12-15 | 2002-06-19 | Quest International B.V. | A moisture and oxygen stable composition and a process for obtaining said composition |
| JP2008206425A (en) * | 2007-02-23 | 2008-09-11 | Kirin Beverage Corp | Fine-flavor tea leaf with suppressed bitter and astringent taste, and prepared product of the same |
| CN201123361Y (en) * | 2007-10-11 | 2008-10-01 | 陈浩 | Instant tea slice |
| JP2012050412A (en) * | 2010-09-03 | 2012-03-15 | Okiyu Inc | Method for producing tea leaf dried food |
| CN106417703A (en) * | 2016-10-09 | 2017-02-22 | 湖南武陵秀峰茶业有限公司 | Processing method of flower and fruit flavored black tea |
| CN106509955A (en) * | 2016-11-10 | 2017-03-22 | 东莞市萌创保健科技有限公司 | Preparation method of packaged brewed tea slices free of filter paper tea bags |
| CN106617277A (en) * | 2016-12-26 | 2017-05-10 | 颐中（青岛）实业有限公司 | Method for preparing tea-fragrance electronic cigarette liquid through wet grinding |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
| CN108200983A (en) * | 2017-12-06 | 2018-06-26 | 芜湖市欣然食品有限公司 | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung |
| CN108606362A (en) * | 2018-05-14 | 2018-10-02 | 东莞市香草生物工程有限公司 | The preparation method of one plant tea health aspirate and tea health aspirate |
| CN109105570A (en) * | 2018-09-29 | 2019-01-01 | 句容市下蜀镇窑业自立茶场 | A kind of cold brew tea manufacturing method |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1096638A (en) * | 1993-06-21 | 1994-12-28 | 张再生 | High-quality black tea slices and processing method thereof |
| JP2002171905A (en) * | 2000-12-07 | 2002-06-18 | Yoshiki Katsurayama | Tea and method for producing the same |
| TWI418302B (en) * | 2003-10-23 | 2013-12-11 | Takasago Perfumery Co Ltd | Tea green leaf powder and applications thereof |
| KR20140050289A (en) * | 2012-10-19 | 2014-04-29 | 김성호 | Tablet tea and the manufacturing method |
| CN103211048B (en) * | 2013-05-11 | 2014-04-16 | 日春股份公司 | Making process of brick tea |
| CN103330013A (en) * | 2013-06-21 | 2013-10-02 | 周建喜 | Black kung fu tea processing technique |
| CN104431138A (en) * | 2014-10-18 | 2015-03-25 | 全椒贡菊园茶厂 | Method for processing honeysuckle tea |
| CN106617275A (en) * | 2015-11-04 | 2017-05-10 | 立场电子科技发展（上海）有限公司 | Method for preparing electronic cigarette essence by mixing tobacco with tea |
| CN105941684A (en) * | 2016-06-30 | 2016-09-21 | 贵州江口县梵行仁和茶业有限公司 | Preparation method of health rock tea |
| CN108260681A (en) * | 2016-12-30 | 2018-07-10 | 吴学强 | A kind of tealeaves tabletting manufacturing method |
-
2019
- 2019-02-01 CN CN201910105992.7A patent/CN109757763B/en active Active
- 2019-03-19 WO PCT/CN2019/078772 patent/WO2020155336A1/en active Application Filing
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1214892A1 (en) * | 2000-12-15 | 2002-06-19 | Quest International B.V. | A moisture and oxygen stable composition and a process for obtaining said composition |
| JP2008206425A (en) * | 2007-02-23 | 2008-09-11 | Kirin Beverage Corp | Fine-flavor tea leaf with suppressed bitter and astringent taste, and prepared product of the same |
| CN201123361Y (en) * | 2007-10-11 | 2008-10-01 | 陈浩 | Instant tea slice |
| JP2012050412A (en) * | 2010-09-03 | 2012-03-15 | Okiyu Inc | Method for producing tea leaf dried food |
| CN106417703A (en) * | 2016-10-09 | 2017-02-22 | 湖南武陵秀峰茶业有限公司 | Processing method of flower and fruit flavored black tea |
| CN106509955A (en) * | 2016-11-10 | 2017-03-22 | 东莞市萌创保健科技有限公司 | Preparation method of packaged brewed tea slices free of filter paper tea bags |
| CN106617277A (en) * | 2016-12-26 | 2017-05-10 | 颐中（青岛）实业有限公司 | Method for preparing tea-fragrance electronic cigarette liquid through wet grinding |
| CN107568780A (en) * | 2017-08-11 | 2018-01-12 | 占木金 | A kind of oolong tea cigarette |
| CN108200983A (en) * | 2017-12-06 | 2018-06-26 | 芜湖市欣然食品有限公司 | A kind of preparation method of the compound sifting tea of Chinese medicine flavor moistening lung |
| CN108606362A (en) * | 2018-05-14 | 2018-10-02 | 东莞市香草生物工程有限公司 | The preparation method of one plant tea health aspirate and tea health aspirate |
| CN109105570A (en) * | 2018-09-29 | 2019-01-01 | 句容市下蜀镇窑业自立茶场 | A kind of cold brew tea manufacturing method |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020155336A1 (en) | 2020-08-06 |
| CN109757763A (en) | 2019-05-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109757761B (en) | Preparation method of tea shreds and application of tea shreds in preparation of tea tobacco cartridges | |
| CN109757763B (en) | Tea tabletting method and application thereof in preparing tea tobacco cartridges | |
| CN106987314B (en) | Citrus reticulata flavor essence for bead blasting of cigarettes and application of citrus reticulata flavor essence in cigarettes | |
| CN102952634B (en) | Preparation method for cigarette cherry extract and application of cigarette cherry extract in cigarettes | |
| US6619293B1 (en) | Tobacco alternative | |
| CN103892464B (en) | A kind of toxin reduced body building cigarette filter | |
| CN103404965A (en) | Method for producing pulp applied to electronic smoking set and traditional water pipe with shredded tobacco | |
| WO2020155334A1 (en) | Method for preparing shredded tea and use thereof | |
| CN101292776B (en) | Orally taken tobacco | |
| CN104397871A (en) | Electronic cigarette liquid containing tea extracts and preparation method of electronic cigarette liquid containing tea extracts | |
| CN104026727B (en) | A kind of betel nut type chewing tobacco goods | |
| CN107224005B (en) | One kind drinks formula tobacco product | |
| CN107418730B (en) | Kumquat flavor essence for bead blasting of cigarettes and application of kumquat flavor essence in cigarettes | |
| CN102423108B (en) | Tobacco composition of aromatic tobacco strips and fluecured tobacco strips and cigarette | |
| CN104593150A (en) | Preparation method of mulberry extract and application of mulberry extract in cigarettes | |
| CN109757759B (en) | Composition and application thereof in field of cigarettes/cartridges | |
| CN107129866A (en) | A kind of cigarette quick-fried pearl savory essence of Chinese yam and its application in cigarette | |
| CN109864324A (en) | One grows tea and glycyrrhiza composition, preparation method and applications | |
| CN109924536B (en) | Tea-honeysuckle composition, preparation method and application thereof | |
| WO2020155331A1 (en) | Tea-containing composition, preparation method and application thereof | |
| CN109924537B (en) | Tea-jasmine flower composition, preparation method and application thereof | |
| CN103271429A (en) | Application of moringa oleifera leaf extractive to cigarette and cigarette comprising moringa oleifera leaf extractive | |
| CN104305511A (en) | Application of spices made of green plums to cigarettes | |
| CN109864328A (en) | One grows tea and Maca composition, preparation method and applications | |
| CN109875100A (en) | A kind of processing method and its application of chrysanthemum |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20231226 Address after: Room 1001, Building 8, Baojia Yufeng, No. 10 Jiangnan Street, Licheng District, Quanzhou City, Fujian Province, 362000 Applicant after: Quanzhou Hechi Technology Co.,Ltd. Address before: 362400 Canshan Village, Cannei Township, Anxi County, Quanzhou City, Fujian Province (within the Green Golden Forest Tea Estate) Applicant before: FUJIAN LVSE HUANGJIN BIOTECHNOLOGY Co.,Ltd. |
|
| GR01 | Patent grant | ||
| GR01 | Patent grant |