CN103211048B - Making process of brick tea - Google Patents
Making process of brick tea Download PDFInfo
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- CN103211048B CN103211048B CN201310171650.8A CN201310171650A CN103211048B CN 103211048 B CN103211048 B CN 103211048B CN 201310171650 A CN201310171650 A CN 201310171650A CN 103211048 B CN103211048 B CN 103211048B
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Abstract
The invention relates to the field of tea processing, and particularly to a making process of brick tea. The invention solves the problem that the original taste is changed easily after the lightly fermented tea is made into the brick tea. According to the technical scheme, the making process comprises the following steps of: preparing for raw materials, namely, preparing for tea, wherein the tea comprises raw tea and tea dust, and the tea dust accounts for 15-25 percent; steaming the tea, namely, steaming the tea on a boiling drawer for 4-8minutes; pressing, namely, placing the steamed tea in a mould for pressing, wherein the pressure intensity used by the pressing is 30-60MPa, and the pressing time is 50-70seconds; making cool by spreading, namely, naturally making the pressed tea cool by spreading for 1.5-4hours; and drying, namely, placing the cooled brick tea in a drying machine for drying, wherein the temperature used in the drying step is 40-70 DEG C, the drying time is 60-120minutes, the drying times is 2-5, and the drying interval is 40-100minutes. According to the making process, any additive is added, the original taste of the tea is maintained, and the requirement of a consumer for the brick tea is met.
Description
Technical field
The present invention relates to processing field of tea leaves, especially relate to a kind of manufacturing process that can keep brick tea original flavor.
Background technology
Brick tea is owing to being easy to carry, and is easy to store, and at non-tea-leaf producing area, liked by consumer.And the general tealeaves using of brick tea is the tealeaves of high fermentation, the tealeaves of light fermentation is made after brick tea, tend to the impact taste of tealeaves originally, for example delicate fragrance type Iron Guanyin, delicate fragrance type Iron Guanyin belongs to epidemic light fermented tea, compares traditional strong flavor Tieguanyin tea, its rope is stout and strong, heavy real circle knot, the emerald green profit of dry tea Appearance color, green emerald is obvious, the neat and well spaced cleaning of particle, open soup high-quality slender joss stick lasting, the fresh alcohol of flavour is invigorating, and kwan-yin rhythm is obvious, soup coloured gold is yellow limpid bright, leaf base fertilizer is thick, soft bright neat and well spaced, has lingering fragrance.Once releasing market, just enjoy consumer to favor.Therefore, the tealeaves of gently fermentation is made to brick tea, and the local flavor that retains former tealeaves has become technical problem.
Summary of the invention
The technical problem to be solved in the present invention is, for the tealeaves of light fermentation, make the malleable problem of taste originally after brick tea, a kind of brick tea manufacturing process is proposed, its technical scheme is: a kind of brick tea manufacturing process, its improvements are: comprise the steps, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 15% ~ 25%; Steam tea, tealeaves is placed on steaming tray and is steamed, steam tealeaves 4 minutes ~ 8 minutes; Compacting, puts into mould by steamed tealeaves and suppresses, and the pressure that obsession is used is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds; Dry in the air cool, the tealeaves suppressing dries in the air cool naturally, and the cool time of drying in the air is 1.5 hours ~ 4 hours; Dry, the cool brick tea that dries in the air is put into drying machine drying, the temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.
The benefit of this technique is, the tea dust that this technique is added can be filled the gap between tealeaves, and the shared ratio of tea dust is 15% ~ 25% can make the combination of brick tea tightr.Steam tealeaves 4 minutes ~ 8 minutes, the Measuring Moisture Content of Tea content after steaming comes tealeaves diastole, more easily combines.The pressure that obsession is used is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds, the brick tea after compacting, and density is moderate, is convenient to store carry, and is also easy to scatter while brewing.Cool time of drying in the air is 1.5 hours ~ 4 hours, makes tealeaves fully cooling, prevents that tealeaves from directly entering the tealeaves causing after baking oven spoiled.The temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.Through repeated drying, progressively the moisture removal in brick tea is fallen, prevent that storage from occurring while carrying spoiled mouldy.This technique is not added any additive, and has kept the original flavor of light fermented type tealeaves, has met the requirement of consumer to light fermented type brick tea tea.
Brick tea manufacturing process of the present invention, its improvements are: described tealeaves comprises former tea and tea dust, the shared ratio of tea dust is 20%.Tea dust can occupy the space between former tea, makes brick tea in conjunction with tightr.
Brick tea manufacturing process of the present invention, its improvements are: described steaming tea step is used steam to steam tealeaves tealeaves 6 minutes.Measuring Moisture Content of Tea content after steaming more easily combines tealeaves.
Brick tea manufacturing process of the present invention, its improvements are: the pressure that described pressing step is used is 40MPa; Press time is 64 seconds.Brick tea after compacting, density is moderate, is convenient to store carry, and is also easy to scatter while brewing.
Brick tea manufacturing process of the present invention, its improvements are: the upper and lower surface of described mould is all placed with plastic foil.Plastic foil prevents that tealeaves is residual in mould, affects later brick tea manufacture.
Brick tea manufacturing process of the present invention, its improvements are: described in cool step cool time of drying in the air of drying in the air be 2 hours.Drying in the air, it is spoiled to prevent that tealeaves from directly entering the tealeaves causing after baking oven after cool.
Brick tea manufacturing process of the present invention, its improvements are: the temperature that described baking step is used is 50 ℃; Drying time is 70 minutes; Drying number of times is 3 times, dries gap and dries in the air cool 60 minutes.Through oven dry, get rid of the moisture in brick tea, prevent that tealeaves is mouldy, keep taste constant.
Accompanying drawing explanation
Fig. 1 is the making flow chart of brick tea manufacturing process of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing, the brick tea manufacturing process specific embodiment of the present invention is described further.
Embodiment mono-
As shown in Figure 1, brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 15% ~ 25%, and the shared ratio optimum of tea dust is 20%;
2, steam tea, tealeaves is placed on steaming tray and is steamed, steam tea step and use steam to steam tealeaves 4 minutes ~ 8 minutes, the optimal time steaming is 6 minutes;
3, compacting, puts into mould by steamed tealeaves and suppresses, and the pressure that pressing step is used is 30MPa ~ 60MPa, and optimum pressure is 40MPa; Press time is 50 seconds ~ 70 seconds, and optimal time is 64 seconds.Before compacting, plastic foil is placed in the place contacting with tealeaves at mould, places tealeaves and is bonded on mould;
4, dry in the air coolly, the tealeaves suppressing dries in the air cool naturally, and the cool step of drying in the air cool time of drying in the air is 1.5 hours ~ 4 hours, and the cool time of drying in the air is preferably 2 hours;
5, dry, the cool brick tea that dries in the air is put into drying machine drying, the temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.The temperature of drying, according to the number of times of drying, successively rises, and optimum oven dry number of times is 3 times, uses for the first time 40 ℃ to dry 60 minutes, dries in the air cool 60 minutes.Use for the second time 60 ℃, dry 90 minutes, dry in the air cool 100 minutes.Use for the third time 70 ℃, dry 120 minutes, just can complete the oven dry to moisture in brick tea.
Embodiment bis-
Brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 16%;
2, steam tea, tealeaves is placed on steaming tray and is steamed, steam tea step and use steam to steam tealeaves 5 minutes;
3, compacting, puts into mould by steamed tealeaves and suppresses, and the pressure that pressing step is used is 35MPa; Press time is 78 seconds.Before compacting, plastic foil is placed in the place contacting with tealeaves at mould, places tealeaves and is bonded on mould;
4, dry in the air coolly, the tealeaves suppressing dries in the air cool naturally, and the cool step of drying in the air cool time of drying in the air is 1.7 hours;
5, dry, the cool brick tea that dries in the air is put into drying machine drying, the temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.The temperature of drying, according to the number of times of drying, successively rises, and drying number of times is 4 times, uses for the first time 40 ℃ to dry 60 minutes, dries in the air cool 60 minutes.Use for the second time 50 ℃, dry 90 minutes, dry in the air cool 100 minutes.Use for the third time 60 ℃, dry 100 minutes, dry in the air cool 100 minutes, use 70 ℃ the 4th time, dry 120 minutes, dry in the air cool 100 minutes, just can complete the oven dry to moisture in brick tea.
Embodiment tri-
Brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 24%;
2, steam tea, tealeaves is placed on steaming tray and is steamed, steam tea step and use steam to steam tealeaves 7 minutes;
3, compacting, puts into mould by steamed tealeaves and suppresses, and the pressure that pressing step is used is 55MPa; Press time is 55 seconds.Before compacting, plastic foil is placed in the place contacting with tealeaves at mould, places tealeaves and is bonded on mould;
4, dry in the air coolly, the tealeaves suppressing dries in the air cool naturally, and the cool step of drying in the air cool time of drying in the air is 3 hours;
5, dry, the cool brick tea that dries in the air is put into drying machine drying, the temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.The temperature of drying, according to the number of times of drying, successively rises, and optimum oven dry number of times is 3 times, uses for the first time 40 ℃ to dry 60 minutes, dries in the air cool 60 minutes.Use for the second time 60 ℃, dry 90 minutes, dry in the air cool 100 minutes.Use for the third time 70 ℃, dry 120 minutes, just can complete the oven dry to moisture in brick tea.
Finally explanation is, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, although the present invention is had been described in detail with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, can modify or be equal to replacement technical scheme of the present invention, and not departing from aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of claim scope of the present invention.
Claims (7)
1. a brick tea manufacturing process, is characterized in that: comprise the steps, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 15% ~ 25%; Steam tea, tealeaves is placed on steaming tray and is steamed, steam tealeaves 4 minutes ~ 8 minutes; Compacting, puts into mould by steamed tealeaves and suppresses, and the pressure that obsession is used is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds; Dry in the air cool, the tealeaves suppressing dries in the air cool naturally, and the cool time of drying in the air is 1.5 hours ~ 4 hours; Dry, the cool brick tea that dries in the air is put into drying machine drying, the temperature that baking step is used is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; Drying number of times is 2 ~ 5 times, dries gap and dries in the air cool 40 minutes ~ 100 minutes.
2. brick tea manufacturing process according to claim 1, is characterized in that: described tealeaves comprises former tea and tea dust, the shared ratio of tea dust is 20%.
3. brick tea manufacturing process according to claim 1, is characterized in that: described steaming tea step is used steam to steam tealeaves 6 minutes.
4. brick tea manufacturing process according to claim 1, is characterized in that: the pressure that described pressing step is used is 40MPa; Press time is 64 seconds.
5. brick tea manufacturing process according to claim 1, is characterized in that: the upper and lower surface of described mould is all placed with plastic foil.
6. brick tea manufacturing process according to claim 1, is characterized in that: described in cool step cool time of drying in the air of drying in the air be 2 hours.
7. brick tea manufacturing process according to claim 1, is characterized in that: the temperature that described baking step is used is 50 ℃; Drying time is 70 minutes; Drying number of times is 3 times, dries gap and dries in the air cool 60 minutes.
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Families Citing this family (12)
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| CN103583714B (en) * | 2013-10-18 | 2015-05-20 | 广州巅茶茶业有限公司 | Production method for Puer tea and special equipment of production method |
| CN103931817B (en) * | 2014-04-10 | 2015-11-04 | 张家界湘西红富硒茶业有限公司 | Three fall rich selenium black tea of health and preparation method thereof |
| CN104186717A (en) * | 2014-07-24 | 2014-12-10 | 勐海沱茶厂 | Method and device for pressing tea brick |
| CN104171084B (en) * | 2014-09-11 | 2016-11-23 | 云南云瑞之祥文化传播有限公司 | A kind of processing technology of brick tea |
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN106172940A (en) * | 2016-08-30 | 2016-12-07 | 陈海标 | A kind of tea cake pressing process |
| CN107865142A (en) * | 2017-12-06 | 2018-04-03 | 四川省茶马古道生物科技有限公司 | A kind of gold chestnut mushroom black tea processing technology |
| CN109329457A (en) * | 2018-08-08 | 2019-02-15 | 云南云瑞之祥文化传播有限公司 | One production method grown tea |
| CN109452412A (en) * | 2018-11-15 | 2019-03-12 | 韶关市华工高新技术产业研究院 | One kind brick tea of calcium containing fish and preparation method thereof |
| CN109757763B (en) * | 2019-02-01 | 2024-01-23 | 泉州禾知科技有限公司 | Tea tabletting method and application thereof in preparing tea tobacco cartridges |
| CN109757575A (en) * | 2019-02-01 | 2019-05-17 | 福建绿色黄金生物科技有限公司 | One kind containing tea composition, preparation method and applications |
| CN110419602A (en) * | 2019-09-16 | 2019-11-08 | 广东农联惠农业有限公司 | A kind of Zijin diversifolious buckthorn root or leaf and preparation method thereof |
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| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
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