CN103211048A - Making process of brick tea - Google Patents
Making process of brick tea Download PDFInfo
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- CN103211048A CN103211048A CN2013101716508A CN201310171650A CN103211048A CN 103211048 A CN103211048 A CN 103211048A CN 2013101716508 A CN2013101716508 A CN 2013101716508A CN 201310171650 A CN201310171650 A CN 201310171650A CN 103211048 A CN103211048 A CN 103211048A
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Abstract
The invention relates to the field of tea processing, and particularly to a making process of brick tea. The invention solves the problem that the original taste is changed easily after the lightly fermented tea is made into the brick tea. According to the technical scheme, the making process comprises the following steps of: preparing for raw materials, namely, preparing for tea, wherein the tea comprises raw tea and tea dust, and the tea dust accounts for 15-25 percent; steaming the tea, namely, steaming the tea on a boiling drawer for 4-8minutes; pressing, namely, placing the steamed tea in a mould for pressing, wherein the pressure intensity used by the pressing is 30-60MPa, and the pressing time is 50-70seconds; making cool by spreading, namely, naturally making the pressed tea cool by spreading for 1.5-4hours; and drying, namely, placing the cooled brick tea in a drying machine for drying, wherein the temperature used in the drying step is 40-70 DEG C, the drying time is 60-120minutes, the drying times is 2-5, and the drying interval is 40-100minutes. According to the making process, any additive is added, the original taste of the tea is maintained, and the requirement of a consumer for the brick tea is met.
Description
Technical field
The present invention relates to processing field of tea leaves, especially relate to a kind of manufacturing process that can keep the brick tea original flavor.
Background technology
Brick tea is owing to be easy to carry, and is easy to store, and liked by the consumer at non-tea-leaf producing area.And the general tealeaves that uses of brick tea is the tealeaves of high fermentation, after the tealeaves of light fermentation is made brick tea, tend to influence the taste of tealeaves originally, delicate fragrance type Iron Guanyin for example, the delicate fragrance type Iron Guanyin belongs to epidemic light fermented tea, compares traditional strong flavor Tieguanyin tea, its rope is stout and strong, heavy real circle knot, the emerald green profit of dried tea profile color and luster, green emerald is obvious, the neat and well spaced cleaning of particle, it is high-quality slender joss stick lasting to open soup, and the bright alcohol of flavour is invigorating, and kwan-yin rhythm is obvious, the soup coloured gold is yellow limpid bright, leaf base fertilizer is thick, and is soft bright neat and well spaced, and lingering fragrance is arranged.Once releasing market, just enjoy the consumer to favor.Therefore, the tealeaves of gently fermentation is made brick tea, and the local flavor that keeps former tealeaves has become technical problem.
Summary of the invention
The technical problem to be solved in the present invention is, make behind the brick tea malleable problem of taste originally at the tealeaves of light fermentation, a kind of brick tea manufacturing process is proposed, its technical scheme is: a kind of brick tea manufacturing process, its improvements are: comprise the steps, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 15% ~ 25%; Steam tea, tealeaves is placed on the steaming tray steams, steamed tealeaves 4 minutes ~ 8 minutes; Compacting, the tealeaves that steaming is good is put into mould and is suppressed, and suppressing employed pressure is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds; The cold of drying in the air, the tealeaves that the suppresses cold of drying in the air naturally, the cool time of drying in the air is 1.5 h ~ 4 hours; Oven dry is put into drying machine drying with the cool brick tea that dries in the air, and the employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.
The benefit of this technology is, the tea dust that this technology is added can be filled the gap between tealeaves, and the shared ratio of tea dust is 15% ~ 25% can make that the combination of brick tea is tightr.Steamed tealeaves 4 minutes ~ 8 minutes, the tealeaves moisture after steaming makes the tealeaves diastole come, easier combining.Suppressing employed pressure is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds, the brick tea after the compacting, and density is moderate, is convenient to store carry, and also is easy to scatter when brewing.Cool time of drying in the air is 1.5 h ~ 4 hours, makes tealeaves fully cool off, and it is spoiled to prevent that tealeaves from directly entering the tealeaves that causes behind the baking oven.The employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.Through repeated drying, progressively the moisture removal in the brick tea is fallen, it is spoiled mouldy to prevent that storage from taking place when carrying.This technology is not added any additives, and has kept the original flavor of light fermented type tealeaves, has satisfied the requirement of consumer to light fermented type brick tea tea.
Brick tea manufacturing process of the present invention, its improvements are: described tealeaves comprises former tea and tea dust, the shared ratio of tea dust is 20%.Tea dust can occupy the space between former tea, makes brick tea in conjunction with tightr.
Brick tea manufacturing process of the present invention, its improvements are: described steaming tea step uses steam to steam tealeaves tealeaves 6 minutes.Tealeaves moisture after steaming makes that tealeaves is easier and combines.
Brick tea manufacturing process of the present invention, its improvements are: the employed pressure of described pressing step is 40MPa; Press time is 64 seconds.Brick tea after the compacting, density is moderate, is convenient to store carry, and also is easy to scatter when brewing.
Brick tea manufacturing process of the present invention, its improvements are: the upper and lower surface of described mould all is placed with plastic foil.Plastic foil prevents that tealeaves is residual in mould, influences later brick tea manufacturing.
Brick tea manufacturing process of the present invention, its improvements are: the described cool step of drying in the air cool time of drying in the air is 2 hours.Drying in the air, it is spoiled to prevent that tealeaves from directly entering the tealeaves that causes behind the baking oven after the cold.
Brick tea manufacturing process of the present invention, its improvements are: the employed temperature of described baking step is 50 ℃; Drying time is 70 minutes; The oven dry number of times is 3 times, dries in the air cool 60 minutes in the oven dry gap.Through oven dry, get rid of the moisture in the brick tea, prevent that tealeaves is mouldy, keep taste constant.
Description of drawings
Fig. 1 is the making flow chart of brick tea manufacturing process of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing, the brick tea manufacturing process specific embodiment of the present invention is described further.
Embodiment one
As shown in Figure 1, brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 15% ~ 25%, and the shared ratio optimum of tea dust is 20%;
2, steam tea, tealeaves is placed on the steaming tray steams, steam the tea step and use steam to steam tealeaves 4 minutes ~ 8 minutes, the optimal time that steams is 6 minutes;
3, compacting, the tealeaves that steaming is good is put into mould and is suppressed, and the employed pressure of pressing step is 30MPa ~ 60MPa, and optimum pressure is 40MPa; Press time is 50 seconds ~ 70 seconds, and optimal time is 64 seconds.Before the compacting, place plastic foil, place tealeaves and be bonded on the mould in the place that mould contacts with tealeaves;
4, the cold of drying in the air, the tealeaves that the suppresses cold of drying in the air naturally, the cool step of drying in the air cool time of drying in the air is 1.5 h ~ 4 hours, and the cool time of drying in the air is preferably 2 hours;
5, oven dry is put into drying machine drying with the cool brick tea that dries in the air, and the employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.The temperature of oven dry rises one by one according to the number of times of oven dry, and optimum oven dry number of times is 3 times, uses 40 ℃ of oven dry 60 minutes for the first time, dries in the air cool 60 minutes.For the second time use 60 ℃, dried 90 minutes, dried in the air cool 100 minutes.Use 70 ℃ for the third time, dried 120 minutes, just can finish oven dry moisture in the brick tea.
Embodiment two
Brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 16%;
2, steam tea, tealeaves is placed on the steaming tray steams, steam the tea step and use steam to steam tealeaves 5 minutes;
3, compacting, the tealeaves that steaming is good is put into mould and is suppressed, and the employed pressure of pressing step is 35MPa; Press time is 78 seconds.Before the compacting, place plastic foil, place tealeaves and be bonded on the mould in the place that mould contacts with tealeaves;
4, the cold of drying in the air, the tealeaves that the suppresses cold of drying in the air naturally, the cool step of drying in the air cool time of drying in the air is 1.7 hours;
5, oven dry is put into drying machine drying with the cool brick tea that dries in the air, and the employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.The temperature of oven dry rises one by one according to the number of times of oven dry, and the oven dry number of times is 4 times, uses 40 ℃ of oven dry 60 minutes for the first time, dries in the air cool 60 minutes.For the second time use 50 ℃, dried 90 minutes, dried in the air cool 100 minutes.Use 60 ℃ for the third time, dried 100 minutes, dried in the air cool 100 minutes, 70 ℃ of the 4th uses were dried 120 minutes, dried in the air cool 100 minutes, just can finish the oven dry to moisture in the brick tea.
Embodiment three
Brick tea manufacturing process of the present invention comprises the steps:
1, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 24%;
2, steam tea, tealeaves is placed on the steaming tray steams, steam the tea step and use steam to steam tealeaves 7 minutes;
3, compacting, the tealeaves that steaming is good is put into mould and is suppressed, and the employed pressure of pressing step is 55MPa; Press time is 55 seconds.Before the compacting, place plastic foil, place tealeaves and be bonded on the mould in the place that mould contacts with tealeaves;
4, the cold of drying in the air, the tealeaves that the suppresses cold of drying in the air naturally, the cool step of drying in the air cool time of drying in the air is 3 hours;
5, oven dry is put into drying machine drying with the cool brick tea that dries in the air, and the employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.The temperature of oven dry rises one by one according to the number of times of oven dry, and optimum oven dry number of times is 3 times, uses 40 ℃ of oven dry 60 minutes for the first time, dries in the air cool 60 minutes.For the second time use 60 ℃, dried 90 minutes, dried in the air cool 100 minutes.Use 70 ℃ for the third time, dried 120 minutes, just can finish oven dry moisture in the brick tea.
Explanation is at last, above embodiment is only unrestricted in order to technical scheme of the present invention to be described, although the present invention is had been described in detail with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, can make amendment or be equal to replacement technical scheme of the present invention, and not breaking away from the aim and the scope of technical solution of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (7)
1. brick tea manufacturing process, it is characterized in that: comprise the steps, get the raw materials ready, be ready to tealeaves, tealeaves comprises former tea and tea dust, the shared ratio of tea dust is 15% ~ 25%; Steam tea, tealeaves is placed on the steaming tray steams, steamed tealeaves 4 minutes ~ 8 minutes; Compacting, the tealeaves that steaming is good is put into mould and is suppressed, and suppressing employed pressure is 30MPa ~ 60MPa; Press time is 50 seconds ~ 70 seconds; The cold of drying in the air, the tealeaves that the suppresses cold of drying in the air naturally, the cool time of drying in the air is 1.5 h ~ 4 hours; Oven dry is put into drying machine drying with the cool brick tea that dries in the air, and the employed temperature of baking step is 40 ℃ ~ 70 ℃; Drying time is 60 minutes ~ 120 minutes; The oven dry number of times is 2 ~ 5 times, dries in the air cool 40 minutes ~ 100 minutes in the oven dry gap.
2. brick tea manufacturing process according to claim 1 is characterized in that: described tealeaves comprises former tea and tea dust, and the shared ratio of tea dust is 20%.
3. brick tea manufacturing process according to claim 1 is characterized in that: described steaming tea step uses steam to steam tealeaves 6 minutes.
4. brick tea manufacturing process according to claim 1 is characterized in that: the employed pressure of described pressing step is 40MPa; Press time is 64 seconds.
5. brick tea manufacturing process according to claim 1 is characterized in that: the upper and lower surface of described mould all is placed with plastic foil.
6. brick tea manufacturing process according to claim 1 is characterized in that: the described cool step of drying in the air cool time of drying in the air is 2 hours.
7. brick tea manufacturing process according to claim 1 is characterized in that: the employed temperature of described baking step is 50 ℃; Drying time is 70 minutes; The oven dry number of times is 3 times, dries in the air cool 60 minutes in the oven dry gap.
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| CN201310171650.8A CN103211048B (en) | 2013-05-11 | 2013-05-11 | Making process of brick tea |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583714A (en) * | 2013-10-18 | 2014-02-19 | 广州巅茶茶业有限公司 | Production method for Puer tea and special equipment of production method |
| CN103931817A (en) * | 2014-04-10 | 2014-07-23 | 张家界湘西红富硒茶业有限公司 | Tri-hypo health preserving selenium-enriched black tea and preparation method thereof |
| CN104171084A (en) * | 2014-09-11 | 2014-12-03 | 云南云瑞之祥文化传播有限公司 | Manufacturing process of brick tea |
| CN104186717A (en) * | 2014-07-24 | 2014-12-10 | 勐海沱茶厂 | Method and device for pressing tea brick |
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN106172940A (en) * | 2016-08-30 | 2016-12-07 | 陈海标 | A kind of tea cake pressing process |
| CN107865142A (en) * | 2017-12-06 | 2018-04-03 | 四川省茶马古道生物科技有限公司 | A kind of gold chestnut mushroom black tea processing technology |
| CN109329457A (en) * | 2018-08-08 | 2019-02-15 | 云南云瑞之祥文化传播有限公司 | One production method grown tea |
| CN109452412A (en) * | 2018-11-15 | 2019-03-12 | 韶关市华工高新技术产业研究院 | One kind brick tea of calcium containing fish and preparation method thereof |
| CN110419602A (en) * | 2019-09-16 | 2019-11-08 | 广东农联惠农业有限公司 | A kind of Zijin diversifolious buckthorn root or leaf and preparation method thereof |
| WO2020155331A1 (en) * | 2019-02-01 | 2020-08-06 | 福建绿色黄金生物科技有限公司 | Tea-containing composition, preparation method and application thereof |
| WO2020155336A1 (en) * | 2019-02-01 | 2020-08-06 | 福建绿色黄金生物科技有限公司 | Tea tableting method and application thereof in preparing tea cartridge |
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| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
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2013
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101755951A (en) * | 2009-12-12 | 2010-06-30 | 华夏 | Compressed tea and production method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583714A (en) * | 2013-10-18 | 2014-02-19 | 广州巅茶茶业有限公司 | Production method for Puer tea and special equipment of production method |
| CN103583714B (en) * | 2013-10-18 | 2015-05-20 | 广州巅茶茶业有限公司 | Production method for Puer tea and special equipment of production method |
| CN103931817A (en) * | 2014-04-10 | 2014-07-23 | 张家界湘西红富硒茶业有限公司 | Tri-hypo health preserving selenium-enriched black tea and preparation method thereof |
| CN103931817B (en) * | 2014-04-10 | 2015-11-04 | 张家界湘西红富硒茶业有限公司 | Three fall rich selenium black tea of health and preparation method thereof |
| CN104186717A (en) * | 2014-07-24 | 2014-12-10 | 勐海沱茶厂 | Method and device for pressing tea brick |
| CN104171084A (en) * | 2014-09-11 | 2014-12-03 | 云南云瑞之祥文化传播有限公司 | Manufacturing process of brick tea |
| CN105594895A (en) * | 2016-02-23 | 2016-05-25 | 周显波 | Pressing die and pressing method of tea |
| CN106172940A (en) * | 2016-08-30 | 2016-12-07 | 陈海标 | A kind of tea cake pressing process |
| CN107865142A (en) * | 2017-12-06 | 2018-04-03 | 四川省茶马古道生物科技有限公司 | A kind of gold chestnut mushroom black tea processing technology |
| CN109329457A (en) * | 2018-08-08 | 2019-02-15 | 云南云瑞之祥文化传播有限公司 | One production method grown tea |
| CN109452412A (en) * | 2018-11-15 | 2019-03-12 | 韶关市华工高新技术产业研究院 | One kind brick tea of calcium containing fish and preparation method thereof |
| WO2020155331A1 (en) * | 2019-02-01 | 2020-08-06 | 福建绿色黄金生物科技有限公司 | Tea-containing composition, preparation method and application thereof |
| WO2020155336A1 (en) * | 2019-02-01 | 2020-08-06 | 福建绿色黄金生物科技有限公司 | Tea tableting method and application thereof in preparing tea cartridge |
| CN110419602A (en) * | 2019-09-16 | 2019-11-08 | 广东农联惠农业有限公司 | A kind of Zijin diversifolious buckthorn root or leaf and preparation method thereof |
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| CN103211048B (en) | 2014-04-16 |
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