CN109924537B - Tea-jasmine flower composition, preparation method and application thereof - Google Patents
Tea-jasmine flower composition, preparation method and application thereof Download PDFInfo
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- CN109924537B CN109924537B CN201910106109.6A CN201910106109A CN109924537B CN 109924537 B CN109924537 B CN 109924537B CN 201910106109 A CN201910106109 A CN 201910106109A CN 109924537 B CN109924537 B CN 109924537B
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- 239000000203 mixture Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 241000207840 Jasminum Species 0.000 claims abstract description 25
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 25
- 230000000391 smoking effect Effects 0.000 claims abstract description 10
- 241001122767 Theaceae Species 0.000 claims description 81
- 235000013616 tea Nutrition 0.000 claims description 81
- 238000001035 drying Methods 0.000 claims description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 238000005507 spraying Methods 0.000 claims description 10
- 235000006468 Thea sinensis Nutrition 0.000 claims description 7
- 235000020333 oolong tea Nutrition 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 229940092665 tea leaf extract Drugs 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 235000019504 cigarettes Nutrition 0.000 abstract description 33
- 235000019640 taste Nutrition 0.000 abstract description 15
- 230000000694 effects Effects 0.000 abstract description 12
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 10
- 238000002485 combustion reaction Methods 0.000 abstract description 9
- 238000013329 compounding Methods 0.000 abstract description 7
- 230000007547 defect Effects 0.000 abstract description 6
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 5
- 229960001948 caffeine Drugs 0.000 abstract description 5
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 5
- 239000003571 electronic cigarette Substances 0.000 abstract description 5
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 5
- 235000013824 polyphenols Nutrition 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 230000002195 synergetic effect Effects 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 8
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 239000013558 reference substance Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000005802 health problem Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000005586 smoking cessation Effects 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tea And Coffee (AREA)
Abstract
The invention belongs to the technical field of tea derived products, and particularly relates to a tea-jasmine flower composition, a preparation method and application thereof. The present invention provides a composition comprising: tea leaves and jasmine flowers. The invention also provides a preparation method of the composition, and the application of the composition or a product obtained by the preparation method in the fields of cigarette products, electronic cigarette cartridges or brewing drinking products. According to the invention, through the compounding of the tea and the jasmine, the fresh and sweet taste of the combustion of the jasmine can be effectively integrated with the bitter taste of the combustion of the tea; meanwhile, the caffeine in the jasmine flowers and the tea polyphenol in the tea have refreshing effect, and the synergistic effect generated after the compounding has good refreshing effect; further, after the smoking is evaluated by an evaluator, compared with the commercial tea cigarette, the composition provided by the invention is prepared into cigarettes, and the scores of the cigarettes are better than those of a control; solves the technical defects of single taste and poor taste of tea cigarettes in the prior art.
Description
Technical Field
The invention belongs to the technical field of tea derived products, and particularly relates to a tea-jasmine flower composition, a preparation method and application thereof.
Background
Cigarettes made of traditional tobacco shreds have thousands of years history and have a vast basis for smokers worldwide. At present, substances such as nicotine, tar, benzene and the like are released when the cigarette products in the market are burnt and smoked, so that great potential safety hazards are brought to smokers and surrounding people.
In order to meet the consumer demand of smokers for cigarettes and simultaneously reduce a series of health problems caused by smoking traditional cigarettes, a plurality of tea cigarette products are already available on the market at present for replacing the traditional cigarettes. However, in the prior art, the sucking taste of the tea is relatively single, the taste is difficult to meet the smoking requirement of smokers, and the market acceptance of tea tobacco products is poor.
Therefore, a tea-jasmine flower composition, a preparation method and application thereof are developed to solve the technical defects of single taste and poor taste of tea cigarettes in the prior art, and the problems to be solved by the technicians in the field are urgent.
Disclosure of Invention
In view of the above, the invention provides a tea-jasmine flower composition, a preparation method and application thereof, which are used for solving the technical defects of single taste and poor taste of tea cigarettes in the prior art.
The invention provides a composition, which comprises the following raw materials: tea leaves and jasmine flowers.
Preferably, the raw materials of the composition include, in parts by mass: 80-100 parts of tea and 1-20 parts of jasmine flower.
Preferably, the tea leaves are oolong tea.
The invention also provides a preparation method of the composition comprising any one of the above steps:
step one, first drying: drying tea leaves for the first time until the water content is reduced by 30%, so as to obtain a first product;
step two, drying for the second time: drying the first product for the second time until the water content is reduced by 20%, so as to obtain a second product;
step three, third drying: drying the second product for the third time until the water content is reduced by 10%, and standing to room temperature to obtain a third product;
step four, shredding: mixing the third product with jasmine flower, and cutting into a fourth product with the width of 0.5-2.3 mm;
step five, fourth drying: and drying the fourth product for the fourth time to obtain a product.
Preferably, the temperature of the first drying is 60-80 ℃, and the time of the first drying is 30-60 min;
the temperature of the secondary drying is 70-90 ℃, and the time of the secondary drying is 40-70 min;
the temperature of the third drying is 80-100 ℃, and the time of the third drying is 50-80 min;
the temperature of the fourth drying is 90-120 ℃, and the time of the fourth drying is 60-120 min.
Preferably, the preparation method further comprises: removing stems; the tea leaves are dried for the first time after the stems of the tea leaves are removed.
Preferably, the preparation method further comprises: flavoring, wherein the flavoring is performed between the fourth step and the fifth step;
the flavoring method comprises the following steps: spraying tea extract on the surface of the fourth product.
Preferably, the preparation method of the tea extract comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 80-120 ℃ for 60-120 min to obtain tea leaf extract;
the spraying amount of the tea extract is 3-5 ml/Kg of the fourth product.
Preferably, the water content of the product is 5-15%.
The invention also provides an application of the composition or the product obtained by the preparation method in the fields of cigarette products, electronic cigarette cartridges or brewing drinking products.
In summary, the present invention provides a composition, the raw materials of the composition include: tea leaves and jasmine flowers. The invention also provides a preparation method of the composition, and the application of the composition or a product obtained by the preparation method in the fields of cigarette products, electronic cigarette cartridges or brewing drinking products. According to the technical scheme provided by the invention, through the compounding of the tea leaves and the jasmine flowers, the fresh and sweet taste of the combustion of the jasmine flowers can be effectively integrated with the bitter taste of the combustion of the tea leaves; meanwhile, the caffeine in the jasmine flowers and the tea polyphenol in the tea have refreshing effect, and the synergistic effect generated after the compounding has good refreshing effect; further, after the smoking is evaluated by an evaluator, compared with the commercial tea cigarette, the composition provided by the invention is prepared into cigarettes, and various scores of the cigarettes are better than those of a control. The tea-jasmine flower composition, the preparation method and the application thereof provided by the invention solve the technical defects of single taste and poor taste of tea cigarettes in the prior art.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings that are required to be used in the embodiments or the description of the prior art will be briefly described below, and it is obvious that the drawings in the following description are only embodiments of the present invention, and that other drawings can be obtained according to the provided drawings without inventive effort for a person skilled in the art.
Fig. 1 is a schematic flow chart of a preparation method of a tea-jasmine flower composition according to an embodiment of the invention.
Detailed Description
The invention provides a tea-jasmine flower composition, a preparation method and application thereof, which are used for solving the technical defects of single taste and poor taste of tea cigarettes in the prior art.
The following description of the technical solutions in the embodiments of the present invention will be clear and complete, and it is obvious that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In order to more specifically explain the present invention, the following describes a tea-jasmine composition, a preparation method and application thereof in detail in conjunction with examples.
Example 1
This example is a specific example of the preparation of product 1.
Selecting freshly picked 100Kg oolong tea leaves, removing stems, and drying at 80 ℃ for 60min until the water content is reduced by 30%, thus obtaining a first product 1.
The first product 1 was dried at 90 ℃ for 65min until the water content was reduced by 20% to give a second product 1.
And drying the second product 1 at 80 ℃ for 50min until the water content is reduced by 10%, and standing to room temperature to obtain a third product 1.
Mixing the third product 1 with 10Kg jasmine flower, cutting into filaments with the width of 0.5-2.3 mm, and spraying tea extract 1 on the surfaces of the obtained filaments to obtain a fourth product 1; wherein, the spraying amount of the tea extract 1 is 4ml/Kg filament, and the preparation method of the tea extract 1 comprises the following steps: crushing fresh tea leaves to 25-35 meshes, dissolving the crushed fresh tea leaves in water, and concentrating the crushed fresh tea leaves at 90 ℃ for 120min to obtain tea extract 1.
Drying the fourth product 1 at 90 ℃ for 100min to obtain a product 1; in this example, the water content of the resulting product 1 was 12%.
Example 2
This example is a specific example of the preparation of product 2.
Selecting freshly picked 85Kg oolong tea leaves, removing stems, and drying at 75 ℃ for 45min until the water content is reduced by 30%, thus obtaining a first product 2.
The first product 2 is dried at 70 ℃ for 70min until the water content is reduced by 20%, and the second product 2 is obtained.
And drying the second product 2 at 90 ℃ for 80min until the water content is reduced by 20%, and standing to room temperature to obtain a third product 2.
Mixing the third product 2 with 1Kg of jasmine flower, cutting into filaments with the width of 0.5-2.3 mm, and spraying tea extract 2 on the surfaces of the obtained filaments to obtain a fourth product 2; wherein, the spraying amount of the tea extract 2 is 5ml/Kg filament, and the preparation method of the tea extract 2 comprises the following steps: crushing fresh tea leaves to 25-35 meshes, dissolving the crushed fresh tea leaves in water, and concentrating the crushed fresh tea leaves at 120 ℃ for 60 minutes to obtain tea extract 2.
Drying the fourth product 2 at 100 ℃ for 120min to obtain a product 2; in this example, the water content of the resulting product 2 was 5%.
Example 3
This example is a specific example of the preparation of product 3.
Selecting freshly picked 80Kg oolong tea leaves, removing stems, and drying at 60 ℃ for 30min until the water content is reduced by 30%, thus obtaining a first product 3.
The first product 3 was dried at 75 ℃ for 40min until the water content was reduced by 20% to obtain a second product 3.
And drying the second product 3 at 100 ℃ for 60min until the water content is reduced by 30%, and standing to room temperature to obtain a third product 3.
Mixing the third product 3 with 20Kg jasmine flower, cutting into filaments with the width of 0.5-2.3 mm, and spraying tea extract 3 on the surface of the obtained filaments to obtain a fourth product 3; wherein, the spraying amount of the tea extract 3 is 5ml/Kg filament, and the preparation method of the tea extract 3 comprises the following steps: crushing fresh tea leaves to 25-35 meshes, dissolving the crushed fresh tea leaves in water, and concentrating the crushed fresh tea leaves for 90 minutes at the temperature of 80 ℃ to obtain tea extract 3.
Drying the fourth product 3 at 120 ℃ for 60min to obtain a product 3; in this example, the water content of the resulting product 3 was 15%.
Example 4
This example is a specific example of measuring the composition products 1 to 3 prepared in examples 1 to 3 for scoring by a panelist, and rolling the composition products prepared in examples 1 to 3 into smoking articles 1 to 3; in this example, the control used was a commercial tea-smoke product.
Five panelists performed the suction test, and performed blind suction during the test, i.e., the panelist did not know the number of the sample to be tested when the suction was scored. Scoring is carried out by the panelists from four dimensions of aroma, taste, refreshing effect and comprehensive scoring, wherein the score is 1-5, and 5 is optimal. The average score of the control products of 1 to 3 cigarettes was measured, and the obtained results are shown in Table 1.
TABLE 1
| Cigarette aroma | Mouthfeel of the product | Refreshing effect | Comprehensive scoring | |
| Smoking article 1 | 4.1 | 4.3 | 4.6 | 4.5 |
| Smoking article 2 | 4.2 | 4.1 | 4.5 | 4.4 |
| Smoking article 3 | 4.3 | 4.4 | 4.7 | 4.5 |
| Reference substance | 3.4 | 2.6 | 3.6 | 3.2 |
As can be seen from Table 1, compared with the commercial tea cigarette (reference substance), the tea and jasmine flower composition prepared by the technical scheme provided by the invention has slightly better aroma and refreshing effect than the commercial traditional cigarette, and the comprehensive score is better than the reference substance, so that the product has good market acceptance.
From the above embodiments, the technical solution provided by the present invention has the following advantages:
1. the fragrance of the jasmine can be effectively enhanced by compounding the tea and the jasmine, the astringent feel of the tea during combustion can be covered, the fragrance during combustion has good acceptance, and the market acceptance is high;
2. tea polyphenol generated when tea is burnt can effectively play a role in refreshing, and caffeine in jasmine can play a role in refreshing, so that the refreshing effect of the tea and the caffeine has a synergistic effect and a good refreshing effect; similar to the traditional tea, the tea can play a role in refreshing, can replace traditional cigarette products to a certain extent, and can be used as a transition product in the smoking cessation stage;
3. tea polyphenol generated during tea combustion, volatile oil and other beneficial substances rich in jasmine flower, and the health care effect can be achieved after long-term use;
4. in the preparation method provided by the invention, the accurate control of tea processing is realized by controlling the change of the water content, and compared with the traditional tea product processing which needs to rely on experience of technicians, the technical scheme provided by the invention is more stable and controllable, reduces the dependence on experience and has strong operability;
5. unlike traditional cigarette products, the composition provided by the invention not only can be used for preparing tea cigarettes in the traditional cigarette form and tea cartridges in the novel electronic cigarette cartridge form, but also can be brewed and drunk like the traditional tea products.
In summary, the present invention provides a composition, the raw materials of the composition include: tea leaves and jasmine flowers. The invention also provides a preparation method of the composition, and the application of the composition or a product obtained by the preparation method in the fields of cigarette products, electronic cigarette cartridges or brewing drinking products. According to the technical scheme provided by the invention, through the compounding of the tea leaves and the jasmine flowers, the fresh and sweet taste of the combustion of the jasmine flowers can be effectively integrated with the bitter taste of the combustion of the tea leaves; meanwhile, the caffeine in the jasmine flowers and the tea polyphenol in the tea have refreshing effect, and the synergistic effect generated after the compounding has good refreshing effect; further, after the smoking is evaluated by an evaluator, compared with the commercial tea cigarette, the composition provided by the invention is prepared into cigarettes, and various scores of the cigarettes are better than those of a control. The tea-jasmine flower composition, the preparation method and the application thereof provided by the invention solve the technical defects of single taste and poor taste of tea cigarettes in the prior art.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (3)
1. A preparation method of a composition, which is characterized by comprising the following raw materials in parts by mass: 80-100 parts of oolong tea and 1-20 parts of jasmine flower; the water content of the composition is 5-15%, and the preparation method comprises the following steps:
step one, first drying: drying tea leaves for the first time until the water content is reduced by 30%, so as to obtain a first product; the temperature of the first drying is 60-80 ℃, and the time of the first drying is 30-60 min; the tea is oolong tea;
step two, drying for the second time: drying the first product for the second time until the water content is reduced by 20%, so as to obtain a second product; the temperature of the secondary drying is 70-90 ℃, and the time of the secondary drying is 40-70 min;
step three, third drying: drying the second product for the third time until the water content is reduced by 10%, and standing to room temperature to obtain a third product; the temperature of the third drying is 80-100 ℃, and the time of the third drying is 50-80 min;
step four, shredding: mixing the third product with jasmine flower, and cutting into a fourth product with the width of 0.5-2.3 mm;
step five, flavoring: spraying tea extract on the surface of the fourth product; the preparation method of the tea extract comprises the following steps: crushing tea leaves to 25-35 meshes, dissolving the crushed tea leaves in water, and concentrating the crushed tea leaves at 80-120 ℃ for 60-120 min to obtain tea leaf extract; the spraying amount of the tea extract is 3-5 ml/Kg of the fourth product; the tea is oolong tea;
step six, fourth drying: and drying the fourth product for the fourth time, wherein the temperature of the fourth drying is 90-120 ℃, and the time of the fourth drying is 60-120 min, so that the product is obtained.
2. The method of manufacturing according to claim 1, characterized in that the method of manufacturing further comprises: removing stems; the tea leaves are dried for the first time after the stems of the tea leaves are removed.
3. Use of a product comprising the preparation method of claim 1 or 2 in the field of smoking articles, electronic cartridges.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910106109.6A CN109924537B (en) | 2019-02-01 | 2019-02-01 | Tea-jasmine flower composition, preparation method and application thereof |
| PCT/CN2019/078769 WO2020155333A1 (en) | 2019-02-01 | 2019-03-19 | Tea and jasminum sambac composition, preparation method therefor and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910106109.6A CN109924537B (en) | 2019-02-01 | 2019-02-01 | Tea-jasmine flower composition, preparation method and application thereof |
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| CN109924537A CN109924537A (en) | 2019-06-25 |
| CN109924537B true CN109924537B (en) | 2023-12-15 |
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| WO (1) | WO2020155333A1 (en) |
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| CN101889619A (en) * | 2010-07-26 | 2010-11-24 | 华侨大学 | Health-care tea and preparation method thereof |
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2019
- 2019-02-01 CN CN201910106109.6A patent/CN109924537B/en active Active
- 2019-03-19 WO PCT/CN2019/078769 patent/WO2020155333A1/en active Application Filing
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| JPH11137232A (en) * | 1997-08-02 | 1999-05-25 | Ever Bright Ind Corp | Herb product |
| CN101669673A (en) * | 2008-09-11 | 2010-03-17 | 吴明宗 | Cigarette substitute and preparation method thereof |
| CN101889619A (en) * | 2010-07-26 | 2010-11-24 | 华侨大学 | Health-care tea and preparation method thereof |
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| Publication number | Publication date |
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| WO2020155333A1 (en) | 2020-08-06 |
| CN109924537A (en) | 2019-06-25 |
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