CN101180999A - A kind of compound Dong Ling clearing throat fire-reducing tea and preparation method thereof - Google Patents
A kind of compound Dong Ling clearing throat fire-reducing tea and preparation method thereof Download PDFInfo
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Abstract
本发明公开了一种复合型冬凌清咽降火茶,其配方为冬凌草50~80g;蒸青绿茶5~15g;杭白菊3~8g;苦丁茶3~10g;罗汉果5~12g。本发明同时公开了所述复合型冬凌清咽降火茶的制备方法。采用本发明方法制备复合型冬凌清咽降火茶不仅可以提高冬凌草的生化成分浸出率,还可提高冬凌草的感官品质,通过添加苦丁茶、罗汉果等成分,对于改善产品的感官品质、提高有效成分的生物利用率和起到协同增效功能。The invention discloses a composite Dongling tea for clearing throat and reducing fire, the formula of which is 50-80g of Donglingcao; 5-15g of steamed green tea; 3-8g of chrysanthemum; 3-10g of Kudingcha; 5-12g of Luo Han Guo . The invention also discloses a preparation method of the compound type Dong Ling Qingyan Jianghuo tea. Adopting the method of the present invention to prepare the composite type Dongling Qingyan Jianghuo tea can not only improve the biochemical component leaching rate of Donglingcao, but also improve the sensory quality of Donglingcao. Sensory quality, improve the bioavailability of active ingredients and play a synergistic function.
Description
技术领域technical field
本发明属于茶叶深加工技术领域,尤其涉及一种清咽降火复合茶产品及其加工工艺。The invention belongs to the technical field of tea deep processing, and in particular relates to a compound tea product for clearing throat and reducing fire and its processing technology.
背景技术Background technique
冬凌草(Rabdosia rubescens(Hemsl)Hara),系唇形科香茶菜属植物,学名碎米亚,又名冰凌草、山香草、六月令、破血丹、雪花草等,广泛分布于我国黄河流域及其以南广大地区。1991年我国卫生部批准将其干燥叶及地上部分作为中药材,收入部颁中药材标准。据《现代中药学大辞典》记载,冬凌草的性味和功用为:苦、甘、微寒,清热、解毒、活血止痛,用于咽喉肿痛、扁桃体炎、蛇虫咬伤、风湿骨痛等。Rabdosia rubescens (Hemsl) Hara is a plant of the genus Fragrant Tea of the Labiatae family. Its scientific name is Bromia, also known as Bingling grass, mountain vanilla, Juneling, Poxuedan, snowflake grass, etc. It is widely distributed in my country's Yellow River Basin and its vast areas to the south. In 1991, the Ministry of Health of my country approved its dried leaves and aerial parts as Chinese herbal medicines, and the income ministry issued the Chinese herbal medicine standards. According to the "Modern Dictionary of Chinese Materia Medica", the nature, flavor and function of Donglingcao are: bitter, sweet, slightly cold, heat-clearing, detoxifying, promoting blood circulation and relieving pain, used for sore throat, tonsillitis, snake bites, rheumatism Pain etc.
冬凌草主要成分有挥发精油和二萜类、冬凌草甲素、冬凌草乙素和迷迭香酸等活性成分。在已公开的专利和文献中,冬凌草甲素因细胞毒性明显,抗菌消炎作用较强,毒副作用较小而倍受关注,临床主要用于治疗白血病、中晚期食道癌、肝癌等多种癌症以及急性化脓性扁桃体炎(CN1994293,CN1839926,CN1486712)。研究发现冬凌草还具有解热、降燥润喉、降血脂、降血压等功效,对感冒发热、口舌生疮、焦热上火等都有较好的预防和治疗作用。The main components of Oridonium are volatile essential oils and active ingredients such as diterpenoids, oridonin A, oridonin B, and rosmarinic acid. In the published patents and documents, Oridonin A has attracted much attention due to its obvious cytotoxicity, strong antibacterial and anti-inflammatory effects, and less toxic and side effects. It is mainly used in the treatment of leukemia, middle and late esophageal cancer, liver cancer and other cancers And acute suppurative tonsillitis (CN1994293, CN1839926, CN1486712). Studies have found that Rubescens japonicus also has the effects of antipyretic, reducing dryness and moistening throat, lowering blood fat, and lowering blood pressure.
冬凌草因其具有强大的解热、降燥润喉功能,现冬凌草提取物已用于制作治疗白血病、中晚期食道癌、肝癌等多种癌症以及急性化脓性扁桃体炎等药品(CN1080179),但较多的产品仅限于单一的冬凌草提取物,而由于纯冬凌草由于(前后重复,去掉“由于”)口味较苦、功能单一、有效生物利用度低、口感差等缺陷,目前并没有得到充分的开发和利用。另外,我国对冬凌草开发利用较晚,现有的医药保健产品多为片剂或糖浆制剂,且多为单一配方,复合型的产品并不多见,且采用常规加工方法,主要活性成份生物溶出效果差,产品由于条索不紧结而多呈粉末状,冲泡时易漂浮在水面上,且饮用时口感较差,存在消费者普遍难以接受问题。Because of its powerful antipyretic, dryness-reducing and throat-moistening functions, Donglingcao extract has been used to make medicines for treating leukemia, middle and late esophageal cancer, liver cancer and other cancers, as well as acute suppurative tonsillitis (CN1080179 ), but more products are limited to a single extract of Rubescens japonicus, and due to (repeat before and after, remove "because of") pure Rubescens japonicus has defects such as bitter taste, single function, low effective bioavailability, and poor taste , has not been fully developed and utilized at present. In addition, the development and utilization of Rubescens japonicus in my country is relatively late. The existing medical and health care products are mostly tablets or syrup preparations, and most of them are single formulations. Compound products are rare, and conventional processing methods are adopted. The main active ingredients The biodissolution effect is poor, and the product is mostly powdery because the cord is not tightly knotted. It is easy to float on the water surface when brewing, and the taste is poor when drinking, which is generally difficult for consumers to accept.
若能够采用更为科学的加工方法和复合配方,可进一步提高冬凌草的生物活性,更好的发挥其降火、清咽功能等。If a more scientific processing method and compound formula can be adopted, the biological activity of Oridonium japonicus can be further improved, and its functions of reducing fire and clearing throat can be better exerted.
发明内容Contents of the invention
本发明的目的是克服现有技术的不足,采用更为科学的加工方法和复合配方,提供一种复合型冬凌清咽降火茶。The purpose of the present invention is to overcome the deficiencies of the prior art, adopt a more scientific processing method and compound formula, and provide a compound type Dongling clearing throat fire-reducing tea.
本发明的另一个目的是提供了所述复合型冬凌清咽降火茶的制备方法。Another object of the present invention is to provide a preparation method of the compound Dongling Qingyan Jianghuo tea.
本发明的目的通过以下技术方案实现:The object of the present invention is achieved through the following technical solutions:
提供一种复合型冬凌清咽降火茶,其配方为冬凌草50~80g;蒸青绿茶5~15g;杭白菊3~8g;苦丁茶3~10g;罗汉果5~12g。Provided is a compound Dongling clearing throat fire-reducing tea, the formula of which is 50-80g of Donglingcao; 5-15g of steamed green tea; 3-8g of chrysanthemum; 3-10g of Kudingcha; and 5-12g of Luo Han Guo.
本发明同时提供了所述复合型冬凌清咽降火茶的制备方法,包括以下步骤:The present invention simultaneously provides a preparation method of the compound Dong Ling Qingyan Jianghuo tea, comprising the following steps:
(1)冬凌草原料的采收、去除杂质,过水清洗;杀青处理;揉捻机轻揉,待物料成条后下机摊晾;烘干;(1) Harvesting, removing impurities, and washing with water for the raw materials of Oryx japonicus; finishing treatment; kneading lightly with the kneading machine, and after the materials are formed into strips, get off the machine and spread to dry; dry;
(2)烘干蒸青绿茶、苦丁茶、杭白菊和罗汉果,粉碎;(2) drying and steaming green tea, Kudingcha, Hangbaiju and Luo Han Guo, pulverizing;
(3)按照配比将冬凌草、蒸青绿茶、苦丁茶、杭白菊和罗汉果混合、烘干;(3) According to the proportioning, mix and dry Radix Ordosae, steamed green tea, Kudingcha, Chrysanthemum chrysanthemum and Luo Han Guo;
(4)搅拌均匀后分装。(4) Dispensing after stirring evenly.
步骤(1)所述冬凌草原料的采收为于5-10月份采收冬凌草自然生长、无污染的地上部分。The harvesting of the Rasmus chinensis raw material in the step (1) is to harvest the above-ground parts of the sagerassica that grows naturally and has no pollution during May-October.
步骤(1)所述杀青处理为用茶叶蒸汽杀青设备杀青处理120~180s或经180~250℃滚筒杀青机杀青处理2~4min。The de-enzyming treatment in step (1) is de-enzyming treatment with tea steam de-enzyming equipment for 120-180 s or through a drum de-enzyming machine at 180-250° C. for 2-4 minutes.
步骤(1)所述揉捻机轻揉时间为2~5min。The light kneading time of the kneading machine in step (1) is 2 to 5 minutes.
步骤(1)所述烘干是采用烘干设备烘至原料含水量3~5%。The drying in the step (1) is to use drying equipment to dry the raw materials until the moisture content is 3-5%.
步骤(2)所述粉碎为采用切碎设备粉碎过8~40目筛即粉碎至0.35~2mm,用袋泡茶包装机械分装,每袋重2.0g;或可以制备为散装型,即可先将原料按所述比例混匀烘干后,切碎至0.5~1.5cm,直接分装为每袋重约2.0g的小包装。The pulverization in step (2) is crushed through a 8-40 mesh sieve with a crushing equipment to a size of 0.35-2mm, and packed with a teabag packaging machine, each bag weighing 2.0g; or it can be prepared as a bulk type, that is, The raw materials are firstly mixed and dried according to the stated ratio, then chopped to 0.5-1.5 cm, and directly divided into small packages with a weight of about 2.0 g each.
步骤(3)所述烘干是于60℃~80℃下烘1~2小时,控制含水量在5%。The drying in step (3) is carried out at 60° C. to 80° C. for 1 to 2 hours, and the water content is controlled at 5%.
苦丁茶原料为别名大叶冬青(Ilex kudingcha C.J.Tseng),是冬青科冬青属苦丁茶种常绿乔木,俗称大叶茶、富丁茶、皋卢茶。本发明所述的苦丁茶原料及加工方法可参照如下方法:于生长季节内采收细嫩部分,摊晾2~4小时后,用茶叶蒸汽杀青设备经120~180s杀青处理,或经滚筒杀青机180~250℃、2~4min杀青处理;经摊晾去水后用揉捻机轻揉3~5min,原料略老时可不经摊晾,直接放入揉捻机揉捻,待物料成条后下机摊晾。用烘干设备烘至粗梗折断后有藕断丝连状时,则表示苦丁茶的含水量在3%~5%。The raw material of Kudingcha is Ilex kudingcha C.J.Tseng, also known as Ilex kudingcha C.J.Tseng. The raw material and processing method of Kudingcha described in the present invention can be referred to the following method: Harvest the delicate part in the growing season, spread it out for 2 to 4 hours, and then use tea steam cleaning equipment for 120 to 180 seconds to complete the treatment, or use a drum to complete the process. Machine 180-250 ℃, 2-4min for greening treatment; after spreading and drying to remove water, gently knead with a kneading machine for 3-5min. Spread to dry. Dry it with drying equipment until the thick stalks are broken and there are broken lotus roots, which means that the water content of Kudingcha is 3% to 5%.
本发明的有益效果是:The beneficial effects of the present invention are:
提供了一种复合型的冬凌草茶饮品,除含有冬凌草外,还含有绿茶、苦丁茶、杭白菊、罗汉果,其中,苦丁茶具有散风热、清头目、生津止渴、消食提神、消炎解毒、降压降脂等药理功能;杭白菊因含有菊甙、氨基酸、黄酮类及多种维生素和微量元素,具有养肝明目、清心、解燥、清火、和胃、润喉、生津,以及调整血脂等功效;罗汉果具有甘、酸,性凉特性,有清热凉血、生津止咳、滑肠排毒、润肺化痰等功效。本发明冬凌草茶饮品具有解热、降燥润喉、降脂功效,长期饮用对慢性咽炎、咽喉肿痛、扁桃体炎等显著效果。Provided is a compound Donglingcao tea drink, which contains not only Donglingcao, but also green tea, Kudingcha, Chrysanthemum chrysanthemum and Luo Han Guo. It has pharmacological functions such as digestion and refreshment, anti-inflammatory and detoxification, blood pressure and lipid reduction; Chrysanthemum chrysanthemum contains inulin, amino acids, flavonoids, multivitamins and trace elements, which can nourish liver and eyesight, clear heart, relieve dryness, clear fire, harmonize stomach, Moisturizing the throat, promoting body fluid, and regulating blood lipids; Luo Han Guo is sweet, sour, and cool in nature. The Donglingcao tea beverage of the present invention has the functions of antipyretic, dryness-reducing and throat-moistening, and lipid-lowering, and long-term drinking has significant effects on chronic pharyngitis, sore throat, tonsillitis, and the like.
本发明提供的制备方法简单易行,各项条件和数据精确成熟,具有很好的市场推广价值。The preparation method provided by the invention is simple and easy, and various conditions and data are accurate and mature, and has good market promotion value.
具体实施方式Detailed ways
以下提供本发明的一些具体实施例,以助于进一步理解本发明。Some specific examples of the present invention are provided below to help further understanding of the present invention.
实施例1:Example 1:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草60g;蒸青绿茶15g;杭白菊4g;苦丁茶6g;罗汉果10g。A compound Dong Ling clearing throat fire-reducing tea, the raw material weight ratio is: 60g of Dongling grass; 15g of steamed green tea; 4g of Hangbai chrysanthemum; 6g of Kudingcha; 10g of Luo Han Guo.
按照以下方法制备得到:Prepared according to the following method:
(1)冬凌草原料于5~10月份采收,去除烂叶等杂质后过水清洗;用茶叶蒸汽杀青设备经120~180s杀青处理,或经滚筒杀青机180~250℃,2~4min杀青处理;经摊晾冷却后,用揉捻机轻揉2~5min,待物料成条后下机。用烘干设备烘至含水量5%左右。(1) Raw material of Donglingcao is harvested from May to October, after removing impurities such as rotten leaves, it is washed with water; it is treated with tea steam curing equipment for 120-180 seconds, or it is processed by a drum curing machine at 180-250 ° C for 2-4 minutes Finishing treatment; after spreading and cooling, use a kneading machine to gently knead for 2 to 5 minutes, and get off the machine after the material is formed into strips. Dry with drying equipment to a moisture content of about 5%.
(2)精选蒸青绿茶、苦丁茶、杭白菊、罗汉果等原料,烘干,采用切碎设备粉碎,过8~40目。(2) Select raw materials such as steamed green tea, kudingcha, chrysanthemum chrysanthemum, Luo Han Guo, etc., dry them, crush them with a chopping equipment, and pass through 8 to 40 meshes.
(3)将蒸青绿茶、苦丁茶、杭白菊等原料按上述重量比混合;于60℃~80℃下烘1~2小时,控制含水量在3~5%。(3) Mix steamed green tea, kudingcha, chrysanthemum and other raw materials according to the above weight ratio; bake at 60°C-80°C for 1-2 hours, and control the water content at 3-5%.
(4)搅拌均匀后,用袋泡茶包装机械分装,每袋重2.0g。(4) After the mixture is evenly stirred, it is packed with a tea bag packing machine, and each bag weighs 2.0g.
实施例2:Example 2:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草80g;蒸青绿茶5g;杭白菊3g;苦丁茶4g;罗汉果8g。A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is: 80g of Dong Lingcao; 5g of steamed green tea; 3g of chrysanthemum; 4g of Kudingcha; 8g of Luo Han Guo.
其制备工艺同实施例1。Its preparation process is with embodiment 1.
实施例3:Example 3:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草75g;蒸青绿茶6g;杭白菊5g;苦丁茶7g;罗汉果8g。A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is: 75g of Dongling grass; 6g of steamed green tea; 5g of Hangbai chrysanthemum; 7g of Kudingcha; 8g of Luo Han Guo.
其制备工艺同实施例1。Its preparation process is with embodiment 1.
实施例4:Example 4:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草70g;蒸青绿茶8g;杭白菊4g;苦丁茶8g;罗汉果10g。A compound Dong Ling clearing throat fire-reducing tea, the raw material weight ratio is: 70g of Dong Lingcao; 8g of steamed green tea; 4g of Hangbai chrysanthemum; 8g of Kudingcha; 10g of Luo Han Guo.
其制备工艺:(1)冬凌草原料于5~10月份采收,去除烂叶等杂质后过水清洗;用茶叶蒸汽杀青设备经120~180s杀青处理,或经滚筒杀青机180~250℃,2~4min杀青处理;经摊晾冷却后,用揉捻机轻揉2~5min,待物料成条后下机。用烘干设备烘至含水量3~5%左右,采用切碎设备将物料切细至0.5~1.5cm,过筛,去除细末。Its preparation process: (1) The raw material of Dongling grass is harvested from May to October, and the impurities such as rotten leaves are removed, and then washed with water; the tea steam is used for 120-180s for de-enzyming treatment, or the drum de-enzyming machine is used for 180-250°C , 2 to 4 minutes to complete the treatment; after spreading and cooling, gently knead with a kneading machine for 2 to 5 minutes, and get off the machine after the material is formed into strips. Use drying equipment to dry until the water content is about 3-5%, use chopping equipment to chop the material to 0.5-1.5cm, and sieve to remove fines.
(2)精选蒸青绿茶、苦丁茶、杭白菊等原料,烘干,采用切碎设备粉碎0.5~1.5cm。(2) Select raw materials such as steamed green tea, Kudingcha, and Chrysanthemum chrysanthemum, dry them, and grind them into 0.5-1.5 cm by chopping equipment.
(3)将蒸青绿茶、苦丁茶、杭白菊等原料按上述重量比混合;于60℃~80℃下烘1~2h,控制含水量在3~5%。(3) Mix steamed green tea, kudingcha, chrysanthemum and other raw materials according to the above weight ratio; bake at 60°C-80°C for 1-2 hours, and control the water content at 3-5%.
(4)搅拌均匀后分装,每袋重2.0g。(4) After stirring evenly, pack it separately, each bag weighs 2.0g.
实施例5:Example 5:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草50g;蒸青绿茶15g;杭白菊5g;苦丁茶3g;罗汉果5g。A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is as follows: 50 g of Dong Ling grass; 15 g of steamed green tea; 5 g of Hangbai chrysanthemum; 3 g of Kuding tea; and 5 g of Luo Han Guo.
其制备工艺同实施例4。Its preparation process is with embodiment 4.
实施例6:Embodiment 6:
一种复合型冬凌清咽降火茶,原料重量配比为:冬凌草50g;蒸青绿茶15g;杭白菊5g;苦丁茶10g;罗汉果12g。A compound Dong Ling clearing throat fire-reducing tea, the weight ratio of raw materials is: 50g of Dong Lingcao; 15g of steamed green tea; 5g of Hangbai chrysanthemum; 10g of Kudingcha; 12g of Luo Han Guo.
其制备工艺同实施例4。Its preparation process is with embodiment 4.
上述实施例制备得到的复合型冬凌清咽降火茶,具有解热去火、清咽润喉、化痰利咽、明目的茶饮品,长期饮用对慢性咽炎、咽喉肿痛、扁桃体炎等起辅助治疗的作用,可作为中急慢性咽炎、喉炎患者、中老年人、教师、烟酒人士、污染作业职工的长期饮品。本品作为代茶饮料,每一次1~2袋,每日服2次~3次。散茶每次冲泡2~3g,每日饮用5~10g。The compound Dongling clearing throat fire-reducing tea prepared in the above examples has the functions of antipyretic and fire-removing, clearing throat, moistening throat, reducing phlegm and relieving throat, and improving eyesight. Long-term drinking is effective for chronic pharyngitis, sore throat, tonsillitis, etc. As an auxiliary treatment, it can be used as a long-term drink for patients with acute and chronic pharyngitis, laryngitis, middle-aged and elderly people, teachers, smokers and alcoholics, and workers in polluted operations. This product is used as a tea substitute, 1-2 bags each time, 2-3 times a day. Brew 2-3g of loose tea each time, and drink 5-10g per day.
Claims (9)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100324138A CN101180999B (en) | 2007-12-13 | 2007-12-13 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
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| CN101180999B CN101180999B (en) | 2011-02-16 |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366430B (en) * | 2008-09-28 | 2011-11-30 | 马一峰 | Rabdosia rubescens tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103518894A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method for herba rabdosiae tea capable of clearing and disinhibiting throat |
| CN103960387A (en) * | 2014-04-17 | 2014-08-06 | 黄叶芳 | Tea for reducing internal heat |
| CN104013822A (en) * | 2014-06-20 | 2014-09-03 | 苏州法莫生物技术有限公司 | Throat moistening oral liquid |
| CN105831731A (en) * | 2016-03-24 | 2016-08-10 | 大兴安岭百盛蓝莓科技开发有限公司 | Double-layer tablet with effects of clearing heat from throat, moistening lung and removing bad breath and preparation method thereof |
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
| CN107125395A (en) * | 2017-06-19 | 2017-09-05 | 济源天坛山实业有限公司 | A kind of rabdosia rubescens tea and preparation method thereof |
| CN107212118A (en) * | 2017-06-19 | 2017-09-29 | 济源天坛山实业有限公司 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
| CN107232356A (en) * | 2017-06-19 | 2017-10-10 | 济源天坛山实业有限公司 | A kind of Rabdosia rubescens Tuo tea and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078859A (en) * | 1992-05-22 | 1993-12-01 | 陈尚荣 | The preparation method of rabdosia health tea |
| CN1088393A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of tea of throat care |
| CN1055199C (en) * | 1993-06-30 | 2000-08-09 | 广州敬修堂(药业)股份有限公司 | Secretion replenishing and throat moistening tea |
| CN1203746A (en) * | 1998-07-07 | 1999-01-06 | 龚晓东 | Tea for moistening throat |
| CN1404744A (en) * | 2001-09-20 | 2003-03-26 | 赵宝忠 | Instant calyx-melo fire-removing tea |
| CN1302717C (en) * | 2005-05-12 | 2007-03-07 | 金文宗 | Moistening throat and clearing lung type tea |
-
2007
- 2007-12-13 CN CN2007100324138A patent/CN101180999B/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366430B (en) * | 2008-09-28 | 2011-11-30 | 马一峰 | Rabdosia rubescens tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103109953B (en) * | 2012-12-01 | 2014-01-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103518894A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method for herba rabdosiae tea capable of clearing and disinhibiting throat |
| CN103960387A (en) * | 2014-04-17 | 2014-08-06 | 黄叶芳 | Tea for reducing internal heat |
| CN104013822A (en) * | 2014-06-20 | 2014-09-03 | 苏州法莫生物技术有限公司 | Throat moistening oral liquid |
| CN105831731A (en) * | 2016-03-24 | 2016-08-10 | 大兴安岭百盛蓝莓科技开发有限公司 | Double-layer tablet with effects of clearing heat from throat, moistening lung and removing bad breath and preparation method thereof |
| CN107125395A (en) * | 2017-06-19 | 2017-09-05 | 济源天坛山实业有限公司 | A kind of rabdosia rubescens tea and preparation method thereof |
| CN107212118A (en) * | 2017-06-19 | 2017-09-29 | 济源天坛山实业有限公司 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
| CN107232356A (en) * | 2017-06-19 | 2017-10-10 | 济源天坛山实业有限公司 | A kind of Rabdosia rubescens Tuo tea and preparation method thereof |
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
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| CN101180999B (en) | 2011-02-16 |
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