CN101180999A - Mixed mode donglinqingyan fire-dropping tea and preparation method thereof - Google Patents
Mixed mode donglinqingyan fire-dropping tea and preparation method thereof Download PDFInfo
- Publication number
- CN101180999A CN101180999A CNA2007100324138A CN200710032413A CN101180999A CN 101180999 A CN101180999 A CN 101180999A CN A2007100324138 A CNA2007100324138 A CN A2007100324138A CN 200710032413 A CN200710032413 A CN 200710032413A CN 101180999 A CN101180999 A CN 101180999A
- Authority
- CN
- China
- Prior art keywords
- tea
- fire
- donglinqingyan
- mixed mode
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 240000007524 Camellia sinensis var. sinensis Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 75
- 235000013616 tea Nutrition 0.000 claims abstract description 57
- 241001646826 Isodon rubescens Species 0.000 claims abstract description 38
- 241000628997 Flos Species 0.000 claims abstract description 19
- 235000009569 green tea Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims description 22
- 238000010025 steaming Methods 0.000 claims description 16
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 15
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000004898 kneading Methods 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 abstract description 8
- 239000000203 mixture Substances 0.000 abstract description 2
- 210000003813 Thumb Anatomy 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 238000009472 formulation Methods 0.000 abstract 1
- 230000003993 interaction Effects 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 230000002195 synergetic Effects 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 8
- 206010044008 Tonsillitis Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 210000003800 Pharynx Anatomy 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 201000007100 pharyngitis Diseases 0.000 description 4
- 238000003672 processing method Methods 0.000 description 4
- 206010000269 Abscess Diseases 0.000 description 3
- 210000004369 Blood Anatomy 0.000 description 3
- 210000001124 Body Fluids Anatomy 0.000 description 3
- 230000001154 acute Effects 0.000 description 3
- 230000000202 analgesic Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000021271 drinking Nutrition 0.000 description 3
- 230000004634 feeding behavior Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 description 2
- 210000003238 Esophagus Anatomy 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 241001183967 Isodon Species 0.000 description 2
- 206010024324 Leukaemias Diseases 0.000 description 2
- SDHTXBWLVGWJFT-XKCURVIJSA-N Oridonin Chemical compound C([C@@H]1[C@@H](O)[C@@]23C(C1=C)=O)C[C@H]2[C@]12[C@@H](O)CCC(C)(C)[C@H]1[C@H](O)[C@@]3(O)OC2 SDHTXBWLVGWJFT-XKCURVIJSA-N 0.000 description 2
- 231100000765 Toxin Toxicity 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940079593 drugs Drugs 0.000 description 2
- 230000003203 everyday Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 230000001737 promoting Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 208000002399 Aphthous Stomatitis Diseases 0.000 description 1
- 206010006002 Bone pain Diseases 0.000 description 1
- 240000000218 Cannabis sativa Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000007646 Chrysanthemum x morifolium Species 0.000 description 1
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 description 1
- 241000201295 Euphrasia Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 206010062060 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241001545416 Ilex kaushue Species 0.000 description 1
- 240000000718 Ilex latifolia Species 0.000 description 1
- 241000533950 Leucojum Species 0.000 description 1
- 210000004185 Liver Anatomy 0.000 description 1
- 210000004072 Lung Anatomy 0.000 description 1
- 240000008962 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 206010072736 Rheumatic disease Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 210000002784 Stomach Anatomy 0.000 description 1
- 241000563988 Turpinia Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial Effects 0.000 description 1
- 230000003110 anti-inflammatory Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 125000000567 diterpene group Chemical group 0.000 description 1
- 229930004069 diterpenes Natural products 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229930003935 flavonoids Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000001077 hypotensive Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000552 rheumatic Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000002965 rope Substances 0.000 description 1
- 231100000486 side effect Toxicity 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000000153 supplemental Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000001225 therapeutic Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
Abstract
The invention discloses a compound rabdosia rubescens smooth fire reducing tea. Formulation of the tea comprises 50 to 80 g of rabdosia rubescens, 5 to 15 g of steamed green tea, 3 to 8 g of flos chrysanthemi, 3 to 10 g of ilexlutifolia thumb and 5 to 12 g of fructus momordicae. The invention also discloses a preparation method of the compound rabdosia rubescens smooth fire reducing tea. The compound rabdosia rubescens smooth fire reducing tea prepared with the method of the invention has the advantages that: leaching rate of biochemical constituents of rabdosia rubescens is increased, organoleptic quality of the rabdosia rubescens is improved; the added ilexlutifolia thumb, fructus momordicae etc. are benificial to improve the organoleptic quality of the product, improve biological availability of effective constituents and have synergistic interaction functions.
Description
Technical field
The invention belongs to field of deep tea processing technology, relate in particular to a kind of clearing and fall fiery compound tea product and processing technology thereof.
Background technology
Rabdosia rubescens (Rabdosia rubescens (Hemsl) Hara) is a Labiatae Rabdosia plant, and the formal name used at school Asia of cracking rice has another name called that rabdosia rubesens, acute turpinia leaf, June make, POXUE DAN, snowflake grass etc., be distributed widely in China Huanghe valley and on the south wide geographic area.China Ministry of Public Health in 1991 approval is dried leaf and aerial part as Chinese medicine, takes in Chinese medicine standard promulgated by the ministries or commissions of the Central Government.According to " modern Chinese herbal medicine voluminous dictionary " record, nature and flavor of Rabdosia rubescens and function are: bitter, sweet, be slightly cold, heat-clearing, detoxifcation, promoting blood circulation and stopping pain are used for abscess of throat, tonsillitis, snake bite and insect sting, treating rheumatic ostealgia etc.
The Rabdosia rubescens main component has volatile spirits and Diterpenes, Oridonin, rubescensine B and Rosmarinic acid isoreactivity composition.In disclosed patent and document, Oridonin is obvious because of cytotoxicity, antibacterial and anti-inflammation functions is stronger, toxic and side effect is less and receive much attention, clinical multiple cancer and the acute suppurative tonsillitis (CN1994293 such as treatment leukaemia, middle and advanced stage cancer of the esophagus, liver cancer of being mainly used in, CN1839926, CN1486712).Discover Rabdosia rubescens also have analgesic, fall dryly wet one's whistle, reducing blood lipid, effect such as hypotensive, cold, fever, aphthae, burnt heat got angry etc. all prevention and therapeutic action preferably.
Rabdosia rubescens because of its have powerful analgesic, the dry function that wets one's whistle falls, existing Rabdosia rubescens extract has been used for making medicines (CN1080179) such as multiple cancers such as treating leukaemia, middle and advanced stage cancer of the esophagus, liver cancer and acute suppurative tonsillitis, but more product only limits to single Rabdosia rubescens extract, and since pure Rabdosia rubescens because (repeat front and back, remove " because ") taste defective such as low, the mouthfeel difference of hardship, function singleness, effective bioavilability, do not obtain sufficient development and utilization at present.In addition, China is later to the Rabdosia rubescens development and use, existing medicines and health protection product mostly is tablet or syrup preparation, and mostly is single prescription, and compound product is actually rare, and adopt conventional processing method, the biological result of extraction of main active ingredient is poor, and product easily swims on the water surface because the bar rope is not tightly tied and is Powdered more when brewing, and mouthfeel is relatively poor when drinking, and exists the consumer generally to be difficult to acceptance problem.
If can adopt the more processing method and the compound prescription of science, can further improve the biologically active of Rabdosia rubescens, better bring into play it and fall fire, function of moistening and cleaning throat etc.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, adopt the more processing method and the compound prescription of science, a kind of mixed mode donglinqingyan fire-dropping tea is provided.
Another object of the present invention has provided the preparation method of described mixed mode donglinqingyan fire-dropping tea.
Purpose of the present invention is achieved through the following technical solutions:
A kind of mixed mode donglinqingyan fire-dropping tea is provided, and its prescription is Rabdosia rubescens 50～80g; Steaming green tea 5～15g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 3～8g; Bitter leaves tea 3～10g; Momordica grosvenori 5～12g.
The present invention provides the preparation method of described mixed mode donglinqingyan fire-dropping tea simultaneously, may further comprise the steps:
(1) the Rabdosia rubescens raw material gather, remove impurity, cross water and clean; Processing completes; Kneading machine is gently rubbed, and treats to descend the machine airing after the material slivering; Oven dry;
(2) oven dry steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China and Momordica grosvenori are pulverized;
(3) according to proportioning Rabdosia rubescens, steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China and Momordica grosvenori are mixed, dry;
(4) stir the back packing.
Gathering of the described Rabdosia rubescens raw material of step (1) is gather in 5-10 month Rabdosia rubescens self-sow, free of contamination aerial part.
Step (1) is described to complete that being treated to completes to handle 120～180s or complete through 180～250 ℃ of roller fixation machines with tealeaves steam beating equipment handles 2～4min.
Gently the time of rubbing is 2～5min to the described kneading machine of step (1).
The described oven dry of step (1) is to adopt drying plant to dry by the fire to raw material water content 3～5%.
The described pulverizing of step (2) promptly is crushed to 0.35～2mm for adopting chopping equipment to pulverize 8～40 mesh sieves, with the packing of packaging machine of tea bag tool, and every bag heavy 2.0g; Maybe can be prepared as bulk type, after can earlier raw material being dried in described ratio mixing, chopping is to 0.5～1.5cm, and direct packaging is the inner wrapping of every bag of heavily about 2.0g.
The described oven dry of step (3) is to dry by the fire 1～2 hour down in 60 ℃～80 ℃, and the control water content is 5%.
Bitter leaves tea raw material is an Aquifoliaceae Ilex latifolia Thunb kind aiphyllium for another name Cortex Ilicis Rotundae (Ilex kudingcha C.J.Tseng), is commonly called as daye tea, Fu Dingcha, highland Lu's tea.Bitter leaves tea raw material of the present invention and processing method can be with reference to following methods: the delicate part of gathering in the season of growth, after the airing 2～4 hours, with tealeaves steam beating equipment through 120～180s processing that completes, or through 180～250 ℃ of roller fixation machines, the 2～4min processing that completes; After airing is anhydrated, gently rub 3～5min, can directly put into kneading machine and knead without airing when raw material is slightly old, treat to descend the machine airing after the material slivering with kneading machine.When after extremely slightly stalk fractures with the drying plant baking shape separated but still in each other's thoughts being arranged, the water content of then representing bitter leaves tea is 3%～5%.
The invention has the beneficial effects as follows:
A kind of compound rabdosia rubescens tea drink is provided, except that containing Rabdosia rubescens, also contain green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China, Momordica grosvenori, wherein, the bitter leaves tea set has diffusing wind-heat, refresh oneself, promote the production of body fluid to quench thirst, help digestion refresh oneself, pharmacological function such as eliminating inflammation and expelling toxin, hypertension and hyperlipemia; FLOS CHRYSANTHEMI ALBA from Haizhou of China is because of containing chrysanthemum glucoside, amino acid, flavonoids and multivitamin and trace element, have nourishing the liver to improve visual acuity, clear away heart-fire, separate dry, relieve inflammation or internal heat and stomach, wet one's whistle, promote the production of body fluid, and adjust effect such as blood fat; It is sweet, sour that Momordica grosvenori has, and characteristic cool in nature has clearing heat and cooling blood, an effect such as the cough-relieving of promoting the production of body fluid, laxation toxin expelling, moistening lung for removing phlegm.That rabdosia rubescens tea drink of the present invention has is analgesic, fall dryly wet one's whistle, fat-reducing effect, long-term drinking is to remarkable results such as chronic pharyngitis, abscess of throat, tonsillitis.
Preparation method provided by the invention is simple, and terms and conditions and data are accurately ripe, have good market popularization value.
The specific embodiment
Specific embodiments more of the present invention below are provided, understand the present invention to help further.
Embodiment 1:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 60g; Steaming green tea 15g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 4g; Bitter leaves tea 6g; Momordica grosvenori 10g.
Prepare in accordance with the following methods:
(1) the Rabdosia rubescens raw material was gathered 5～October, crossed water behind the impurity such as the mashed leaf of removal and cleaned; With tealeaves steam beating equipment through 120～180s processing that completes, or through 180～250 ℃ of roller fixation machines, 2～4min processing that completes; After the airing cooling, gently rub 2～5min with kneading machine, treat to descend machine after the material slivering.Dry by the fire to water content about 5% with drying plant.
(2) raw materials such as selected steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China, Momordica grosvenori, oven dry adopts chopping equipment to pulverize, and crosses 8～40 orders.
(3) raw materials such as steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China are mixed by above-mentioned weight ratio; Dried by the fire 1～2 hour down in 60 ℃～80 ℃, the control water content is 3～5%.
(4) stir after, with the packing of packaging machine of tea bag tool, every bag heavy 2.0g.
Embodiment 2:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 80g; Steaming green tea 5g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 3g; Bitter leaves tea 4g; Momordica grosvenori 8g.
Its preparation technology is with embodiment 1.
Embodiment 3:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 75g; Steaming green tea 6g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 5g; Bitter leaves tea 7g; Momordica grosvenori 8g.
Its preparation technology is with embodiment 1.
Embodiment 4:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 70g; Steaming green tea 8g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 4g; Bitter leaves tea 8g; Momordica grosvenori 10g.
Its preparation technology: (1) Rabdosia rubescens raw material was gathered 5～October, crossed water behind the impurity such as the mashed leaf of removal and cleaned; With tealeaves steam beating equipment through 120～180s processing that completes, or through 180～250 ℃ of roller fixation machines, 2～4min processing that completes; After the airing cooling, gently rub 2～5min with kneading machine, treat to descend machine after the material slivering.Dry by the fire to water content about 3～5% with drying plant, adopt chopping equipment that material is chopped up to 0.5～1.5cm, sieve, remove smalls.
(2) raw materials such as selected steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China, oven dry adopts chopping equipment to pulverize 0.5～1.5cm.
(3) raw materials such as steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China are mixed by above-mentioned weight ratio; Baking 1～2h under 60 ℃～80 ℃, the control water content is 3～5%.
(4) the back packing that stirs, every bag heavy 2.0g.
Embodiment 5:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 50g; Steaming green tea 15g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 5g; Bitter leaves tea 3g; Momordica grosvenori 5g.
Its preparation technology is with embodiment 4.
Embodiment 6:
A kind of mixed mode donglinqingyan fire-dropping tea, the raw material weight proportioning is: Rabdosia rubescens 50g; Steaming green tea 15g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 5g; Bitter leaves tea 10g; Momordica grosvenori 12g.
Its preparation technology is with embodiment 4.
The mixed mode donglinqingyan fire-dropping tea that the foregoing description prepares, have analgesicly reduce internal heat, throat-clearing throat-moistening, the relieve sore throat that reduces phlegm, the tea-drinking product that make eye bright, long-term drinking plays supplemental treatment to chronic pharyngitis, abscess of throat, tonsillitis etc., can be used as middle acute/chronic pharyngitis, laryngitic, the elderly, teacher, tobacco and wine personage, pollution operation worker's long-term drink.This product 1～2 bag each time, is obeyed 2 times～3 times as for tea beverage every day.Loose tea brews 2～3g at every turn, drinks 5～10g every day.
Claims (9)
1. a mixed mode donglinqingyan fire-dropping tea is characterized in that described mixed mode donglinqingyan fire-dropping tea prescription is: Rabdosia rubescens 50～80g; Steaming green tea 5～15g; FLOS CHRYSANTHEMI ALBA from Haizhou of China 3～8g; Bitter leaves tea 3～10g; Momordica grosvenori 5～12g.
2. the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 1 is characterized in that may further comprise the steps:
(1) the Rabdosia rubescens raw material gather, remove impurity, cross water and clean; Processing completes; Gently rub through kneading machine, treat to descend the machine airing after the material slivering; Oven dry;
(2) oven dry steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China and Momordica grosvenori are pulverized;
(3) according to proportioning Rabdosia rubescens, steaming green tea, bitter leaves tea, FLOS CHRYSANTHEMI ALBA from Haizhou of China and Momordica grosvenori are mixed, dry;
(4) stir the back packing.
3. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that gathering of the described Rabdosia rubescens raw material of step (1) is the Rabdosia rubescens self-sow of gathering 5～October, free of contamination aerial part.
4. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that step (1) is described to complete that being treated to completes to handle 120～180s or complete through 180～250 ℃ of roller fixation machines with tealeaves steam beating equipment handles 2～4min.
5. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that gently the time of rubbing is 2～5min to the described kneading machine of step (1).
6. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that the described oven dry of step (1) is to adopt drying plant to dry by the fire to raw material water content 3～5%.
7. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that the described pulverizing of step (2) pulverized 8～40 mesh sieves or chopping to 0.5～1.5cm for adopting chopping equipment.
8. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that the described oven dry of step (3) is to dry by the fire 1～2 hour down in 60 ℃～80 ℃, the control water content is 5%.
9. according to the preparation method of the described mixed mode donglinqingyan fire-dropping tea of claim 2, it is characterized in that the described packing of step (4) is the inner wrapping that is packed as every bag of heavily about 2.0g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100324138A CN101180999B (en) | 2007-12-13 | 2007-12-13 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100324138A CN101180999B (en) | 2007-12-13 | 2007-12-13 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101180999A true CN101180999A (en) | 2008-05-21 |
| CN101180999B CN101180999B (en) | 2011-02-16 |
Family
ID=39446531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100324138A Expired - Fee Related CN101180999B (en) | 2007-12-13 | 2007-12-13 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101180999B (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366430B (en) * | 2008-09-28 | 2011-11-30 | 马一峰 | Rabdosia rubescens tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103518894A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method for herba rabdosiae tea capable of clearing and disinhibiting throat |
| CN103960387A (en) * | 2014-04-17 | 2014-08-06 | 黄叶芳 | Tea for reducing internal heat |
| CN104013822A (en) * | 2014-06-20 | 2014-09-03 | 苏州法莫生物技术有限公司 | Throat moistening oral liquid |
| CN105831731A (en) * | 2016-03-24 | 2016-08-10 | 大兴安岭百盛蓝莓科技开发有限公司 | Double-layer tablet with effects of clearing heat from throat, moistening lung and removing bad breath and preparation method thereof |
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
| CN107125395A (en) * | 2017-06-19 | 2017-09-05 | 济源天坛山实业有限公司 | A kind of rabdosia rubescens tea and preparation method thereof |
| CN107212118A (en) * | 2017-06-19 | 2017-09-29 | 济源天坛山实业有限公司 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
| CN107232356A (en) * | 2017-06-19 | 2017-10-10 | 济源天坛山实业有限公司 | A kind of Rabdosia rubescens Tuo tea and preparation method thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078859A (en) * | 1992-05-22 | 1993-12-01 | 陈尚荣 | The preparation method of rabdosia health tea |
| CN1088393A (en) * | 1992-12-24 | 1994-06-29 | 沈在中 | The processing method of tea of throat care |
| CN1055199C (en) * | 1993-06-30 | 2000-08-09 | 广州敬修堂（药业）股份有限公司 | Secretion replenishing and throat moistening tea |
| CN1203746A (en) * | 1998-07-07 | 1999-01-06 | 龚晓东 | Tea for moistening throat |
| CN1404744A (en) * | 2001-09-20 | 2003-03-26 | 赵宝忠 | Instant calyx-melo fire-removing tea |
| CN1302717C (en) * | 2005-05-12 | 2007-03-07 | 金文宗 | Moistening throat and clearing lung type tea |
-
2007
- 2007-12-13 CN CN2007100324138A patent/CN101180999B/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366430B (en) * | 2008-09-28 | 2011-11-30 | 马一峰 | Rabdosia rubescens tea and preparation method thereof |
| CN103109953A (en) * | 2012-12-01 | 2013-05-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103109953B (en) * | 2012-12-01 | 2014-01-22 | 安徽菊泰滁菊草本科技有限公司 | Chrysanthemum tea preparation method implemented through soaking in traditional Chinese medicine liquid |
| CN103518894A (en) * | 2013-10-23 | 2014-01-22 | 哈尔滨浩拓生物科技开发有限公司 | Formula and production method for herba rabdosiae tea capable of clearing and disinhibiting throat |
| CN103960387A (en) * | 2014-04-17 | 2014-08-06 | 黄叶芳 | Tea for reducing internal heat |
| CN104013822A (en) * | 2014-06-20 | 2014-09-03 | 苏州法莫生物技术有限公司 | Throat moistening oral liquid |
| CN105831731A (en) * | 2016-03-24 | 2016-08-10 | 大兴安岭百盛蓝莓科技开发有限公司 | Double-layer tablet with effects of clearing heat from throat, moistening lung and removing bad breath and preparation method thereof |
| CN107125395A (en) * | 2017-06-19 | 2017-09-05 | 济源天坛山实业有限公司 | A kind of rabdosia rubescens tea and preparation method thereof |
| CN107212118A (en) * | 2017-06-19 | 2017-09-29 | 济源天坛山实业有限公司 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
| CN107232356A (en) * | 2017-06-19 | 2017-10-10 | 济源天坛山实业有限公司 | A kind of Rabdosia rubescens Tuo tea and preparation method thereof |
| CN107114630A (en) * | 2017-07-11 | 2017-09-01 | 济源市能力源生物饮品有限公司 | A kind of black tea drinks and its preparation technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101180999B (en) | 2011-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101180999B (en) | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof | |
| CN101228911B (en) | Tea for nourishing face and eliminating toxin | |
| CN103493930B (en) | A kind of momordica grosvenori ginger tea and preparation method thereof | |
| CN100488382C (en) | Highland barley healthcare drink and preparation method thereof | |
| CN103976428B (en) | A kind of Nakai beverage of heat-clearing and fire-reducing | |
| CN103393183B (en) | Traditional Chinese medicine health-care beverage having effects of clearing heat and moisturizing dryness and preparation method thereof | |
| CN102793030A (en) | Wuziyansheng plant teabag and production technology thereof | |
| US20110117263A1 (en) | Health tea and method for preparing the same | |
| CN105795056A (en) | Dandelion internal heat reducing herbal tea and preparation method | |
| EP2324718B1 (en) | Health tea and method for preparing the same | |
| CN107712520A (en) | A kind of penthorum chinense pursh beverage and preparation method thereof | |
| CN105795072A (en) | Cucumber healthy chocolate | |
| CN103444931B (en) | Afternoon tea bag for health preservation in spring | |
| CN104322836A (en) | Tea capable of clearing heat and draining dampness and preparation method thereof | |
| CN107019134A (en) | A kind of syrup of plum and preparation method thereof | |
| CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
| CN106070904A (en) | A kind of loquat and preparation method thereof | |
| CN102210366A (en) | Method for producing liquorice fruit grain tea | |
| CN106333191A (en) | Rosa roxburghii tratt fruit vinegar healthcare beverage and preparation method thereof | |
| CN105851402A (en) | Summer heat clearing chrysanthemum tea and preparation method thereof | |
| Chomchalow et al. | Health potential of Thai traditional beverages | |
| CN106689548A (en) | Termitornyces albuminosus substituted tea for benefiting stomach and preparation method of termitornyces albuminosus substituted tea | |
| CN106689480A (en) | Fritillaria pallidiflora tea capable of moistening lung and reducing phlegm, and preparation method thereof | |
| CN105285248A (en) | Loquat flower tea and preparation method thereof | |
| CN105028802A (en) | Natural herbal tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110216 Termination date: 20131213 |