CN107212118A - A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof - Google Patents
A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof Download PDFInfo
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- CN107212118A CN107212118A CN201710464573.3A CN201710464573A CN107212118A CN 107212118 A CN107212118 A CN 107212118A CN 201710464573 A CN201710464573 A CN 201710464573A CN 107212118 A CN107212118 A CN 107212118A
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- China
- Prior art keywords
- tea
- tuo tea
- rabdosia rubescens
- tuo
- preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention discloses a kind of Tuo tea containing Rabdosia rubescens of Tuo tea processing technique field and preparation method thereof, it is somebody's turn to do the Tuo tea containing Rabdosia rubescens and is matched by following parts by weight：Solar dried green tea：500~800g；Rabdosia rubescens：100~160g；Momordica grosvenori：60~70g；Chrysanthemum：40~80g；Hawthorn：20~50g；Radix glycyrrhizae：8~16g；Gynostemma pentaphylla：20~40g, present invention also offers a kind of Tuo tea preparation method containing Rabdosia rubescens, its specific make step is：S1：Vapour cooking；S2：Punch forming；S3：Finished product is dried, preparation method of the present invention is simple, and Rabdosia rubescens is added in Tuo tea, can be with clearing heat and detoxicating, promoting blood circulation and stopping pain, and using boiling and the method for adding Momordica grosvenori and chrysanthemum, can largely mitigate the bitter taste of Rabdosia rubescens, improve the mouthfeel that the present invention is drunk.
Description
Technical field
The present invention relates to Tuo tea processing technique field, specially a kind of Tuo tea containing Rabdosia rubescens and preparation method thereof.
Background technology
Tuo tea is a kind of compressed tea that circular cone steamed bread of corn shape is made, and the main place of production is Yunnan, is typically manufactured with black tea, for ease of
Caravan is transported, and typically several tea wrapped with oilpaper stick together and connected, outsourcing straw is careless of strip.Because what a tea sticked together
Than one piece brick tea of component is much smaller, it is easier to purchase and retail.Tuo tea seems cob loaf from face, and heavy wall is seemed from beneath
Bowl, it is middle recessed, have much characteristic.The species of Tuo tea, point for having green tea Tuo tea and black tea Tuo tea according to raw material difference.
Rabdosia rubescens also known as rabdosia rubesens, are that Labiatae scented tea belongs to perennial herb or undershrub, undershrub is Labiatae scented tea
Lepidium plant is cracked rice fork mutation, is gained the name because its plant condenses butterfly-shaped ice slush piece that is as thin as cicada's wings, coming in every shape.The full silver of complete stool knot
White borneol.Effect with anti-inflammatory analgetic, stomach invigorating promoting blood circulation.The medicinal herb tea for also having Rabdosia rubescens on the market at present is tea bag mostly, or
It is complete stool tea, but this plant tea is unfavorable for preserving, and the mouthfeel brewed is not good.Therefore, containing Rabdosia rubescens we have proposed one kind
Tuo tea and preparation method thereof come into operation, to solve the above problems.
The content of the invention
It is an object of the invention to provide a kind of Tuo tea containing Rabdosia rubescens and preparation method thereof, to solve above-mentioned background skill
The problem of being proposed in art.
To achieve the above object, the present invention provides following technical scheme：A kind of Tuo tea containing Rabdosia rubescens, should be insulted containing the winter
The Tuo tea of grass is matched by following parts by weight：
Solar dried green tea：500~800g；
Rabdosia rubescens：100~160g；
Momordica grosvenori：60~70g；
Chrysanthemum：40~80g；
Hawthorn：20~50g；
Radix glycyrrhizae：8~16g；
Gynostemma pentaphylla：20~40g.
It is preferred that, the solar dried green tea is the spring sharp autumn tea after fried green.
It is preferred that, a kind of preparation method of the Tuo tea containing Rabdosia rubescens is somebody's turn to do the preparation method of the Tuo tea containing Rabdosia rubescens
Comprise the following steps that：
S1：After Tuo tea raw material containing Rabdosia rubescens is stirred, it is put into and is covered with the decatize of white gauze pot, treats decatize pot
When interior boiling water temperature reaches 100 DEG C, start timing, steam wet 10~15min；
S2：Raw material is put into mould rapidly after steaming wet softening, the progress compacting a small bay in a river in more than 85 DEG C of decatize material temperature degree
Tea；
S3：Tuo tea after compacting is put into single small paper bag, then paper bag is placed on electric oven and dried, is dried
The dry time is 10~12h, and drying temperature is 40~50 DEG C, until Tuo tea is completely dried shaping.
It is preferred that, in the step S1, decatize pot is two layers of circular steamer that upper strata is porous, lower floor fills water, by stainless steel
Material is made.
It is preferred that, in the step S2, the upper molding of compacting tool set head is in round convex shape, a diameter of 30mm, length 120mm,
Lower template is in recessed semicircle, and diameter 15mm, depth 12mm have stainless steel to be made.
It is preferred that, in the step S2, carried out when suppressing Tuo tea finished product using punching mechanism, and punching mechanism uses bullet
What spring and gear were combined pulls pressure device.
It is preferred that, in the step S3, in the moisture in drying Tuo tea, by the way of low temperature dries slowly, to avoid a small bay in a river
Tea gets damp again, and influences Tuo tea final product quality.
Compared with prior art, the beneficial effects of the invention are as follows：Preparation method of the present invention is simple, and winter icepro is added in Tuo tea
Grass, can be with clearing heat and detoxicating, promoting blood circulation and stopping pain, and utilizes boiling and the method for adding Momordica grosvenori and chrysanthemum, can be largely
Mitigate the bitter taste of Rabdosia rubescens, improve the mouthfeel that the present invention is drunk.
Brief description of the drawings
Fig. 1 is workflow diagram of the present invention.
Embodiment
Below in conjunction with the accompanying drawing in the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Site preparation is described, it is clear that described embodiment is only a part of embodiment of the invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, belongs to the scope of protection of the invention.
Embodiment one
A kind of Tuo tea containing Rabdosia rubescens, is somebody's turn to do the Tuo tea containing Rabdosia rubescens and is matched by following parts by weight：
Solar dried green tea：500g, the solar dried green tea is the spring sharp autumn tea after fried green；
Rabdosia rubescens：100g；
Momordica grosvenori：60g；
Chrysanthemum：40g；
Hawthorn：20g；
Radix glycyrrhizae：8g；
Gynostemma pentaphylla：20g.
Present invention also offers a kind of preparation method of the Tuo tea containing Rabdosia rubescens, the preparation of the Tuo tea containing Rabdosia rubescens is somebody's turn to do
Method is comprised the following steps that：
S1：After Tuo tea raw material containing Rabdosia rubescens is stirred, it is put into and is covered with the decatize of white gauze pot, treats decatize pot
When interior boiling water temperature reaches 100 DEG C, start timing, steam wet 10~15min, decatize pot is porous, lower floor's dress water for upper strata
Two layers of circular steamer, is made up of stainless steel material；
S2：Raw material is put into mould rapidly after steaming wet softening, the progress compacting a small bay in a river in more than 85 DEG C of decatize material temperature degree
Tea, compacting tool set upper molding head be in round convex shape, a diameter of 30mm, length 120mm, lower template be in recessed semicircle, diameter 15mm,
Depth 12mm, has stainless steel to be made, and is carried out when suppressing Tuo tea finished product using punching mechanism, and punching mechanism using spring and
What gear was combined pulls pressure device；
S3：Tuo tea after compacting is put into single small paper bag, then paper bag is placed on electric oven and dried, is dried
The dry time is 10h, and drying temperature is 40 DEG C, until Tuo tea is completely dried shaping, in the moisture in drying Tuo tea, using low temperature
Slowly the mode dried, to avoid Tuo tea from getting damp again, influences Tuo tea final product quality.
Embodiment two
A kind of Tuo tea containing Rabdosia rubescens, is somebody's turn to do the Tuo tea containing Rabdosia rubescens and is matched by following parts by weight：
Solar dried green tea：800g, the solar dried green tea is the spring sharp autumn tea after fried green；
Rabdosia rubescens：160g；
Momordica grosvenori：70g；
Chrysanthemum：80g；
Hawthorn：50g；
Radix glycyrrhizae：16g；
Gynostemma pentaphylla：40g.
Present invention also offers a kind of preparation method of the Tuo tea containing Rabdosia rubescens, the preparation of the Tuo tea containing Rabdosia rubescens is somebody's turn to do
Method is comprised the following steps that：
S1：After Tuo tea raw material containing Rabdosia rubescens is stirred, it is put into and is covered with the decatize of white gauze pot, treats decatize pot
When interior boiling water temperature reaches 100 DEG C, start timing, steam wet 10~15min, decatize pot is porous, lower floor's dress water for upper strata
Two layers of circular steamer, is made up of stainless steel material；
S2：Raw material is put into mould rapidly after steaming wet softening, the progress compacting a small bay in a river in more than 85 DEG C of decatize material temperature degree
Tea, compacting tool set upper molding head be in round convex shape, a diameter of 30mm, length 120mm, lower template be in recessed semicircle, diameter 15mm,
Depth 12mm, has stainless steel to be made, and is carried out when suppressing Tuo tea finished product using punching mechanism, and punching mechanism using spring and
What gear was combined pulls pressure device；
S3：Tuo tea after compacting is put into single small paper bag, then paper bag is placed on electric oven and dried, is dried
The dry time is 12h, and drying temperature is 50 DEG C, until Tuo tea is completely dried shaping, in the moisture in drying Tuo tea, using low temperature
Slowly the mode dried, to avoid Tuo tea from getting damp again, influences Tuo tea final product quality.
Embodiment three
A kind of Tuo tea containing Rabdosia rubescens, is somebody's turn to do the Tuo tea containing Rabdosia rubescens and is matched by following parts by weight：
Solar dried green tea：600g, the solar dried green tea is the spring sharp autumn tea after fried green；
Rabdosia rubescens：140g；
Momordica grosvenori：65g；
Chrysanthemum：60g；
Hawthorn：30g；
Radix glycyrrhizae：14g；
Gynostemma pentaphylla：30g.
Present invention also offers a kind of preparation method of the Tuo tea containing Rabdosia rubescens, the preparation of the Tuo tea containing Rabdosia rubescens is somebody's turn to do
Method is comprised the following steps that：
S1：After Tuo tea raw material containing Rabdosia rubescens is stirred, it is put into and is covered with the decatize of white gauze pot, treats decatize pot
When interior boiling water temperature reaches 100 DEG C, start timing, steam wet 10~15min, decatize pot is porous, lower floor's dress water for upper strata
Two layers of circular steamer, is made up of stainless steel material；
S2：Raw material is put into mould rapidly after steaming wet softening, the progress compacting a small bay in a river in more than 85 DEG C of decatize material temperature degree
Tea, compacting tool set upper molding head be in round convex shape, a diameter of 30mm, length 120mm, lower template be in recessed semicircle, diameter 15mm,
Depth 12mm, has stainless steel to be made, and is carried out when suppressing Tuo tea finished product using punching mechanism, and punching mechanism using spring and
What gear was combined pulls pressure device；
S3：Tuo tea after compacting is put into single small paper bag, then paper bag is placed on electric oven and dried, is dried
The dry time is 11h, and drying temperature is 45 DEG C, until Tuo tea is completely dried shaping, in the moisture in drying Tuo tea, using low temperature
Slowly the mode dried, to avoid Tuo tea from getting damp again, influences Tuo tea final product quality.
In summary described, highly preferred embodiment of the present invention is embodiment three, and it is excellent that its Tuo tea prepared drinks mouthfeel,
Preparation method is simple, the water content control inside Tuo tea it is preferable, it is adaptable to it is long-term to preserve.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of changes, modification can be carried out to these embodiments, replace without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of Tuo tea containing Rabdosia rubescens, it is characterised in that：The Tuo tea for containing Rabdosia rubescens is matched by following parts by weight：
Solar dried green tea：500~800g；
Rabdosia rubescens：100~160g；
Momordica grosvenori：60~70g；
Chrysanthemum：40~80g；
Hawthorn：20~50g；
Radix glycyrrhizae：8~16g；
Gynostemma pentaphylla：20~40g.
2. a kind of Tuo tea containing Rabdosia rubescens according to claim 1, it is characterised in that：The solar dried green tea is by frying
Spring sharp autumn tea after green grass or young crops.
3. a kind of preparation method of Tuo tea containing Rabdosia rubescens according to claim 1, it is characterised in that：It should be insulted containing the winter
The preparation method of the Tuo tea of grass is comprised the following steps that：
S1：After Tuo tea raw material containing Rabdosia rubescens is stirred, it is put into and is covered with the decatize of white gauze pot, treats in decatize pot
When boiling water temperature reaches 100 DEG C, start timing, steam wet 10~15min；
S2：Raw material is put into mould rapidly after steaming wet softening, the progress compacting Tuo tea in more than 85 DEG C of decatize material temperature degree；
S3：Tuo tea after compacting is put into single small paper bag, then paper bag is placed on electric oven and dried, during drying
Between be 10~12h, drying temperature is 40~50 DEG C, until Tuo tea is completely dried shaping.
4. a kind of bridge steel fiber reinforced concrete spilled water hole double-edged fine-toothed comb according to claim 3, it is characterised in that：The step S1
In, decatize pot is two layers of circular steamer that upper strata is porous, lower floor fills water, is made up of stainless steel material.
5. a kind of bridge steel fiber reinforced concrete spilled water hole double-edged fine-toothed comb according to claim 3, it is characterised in that：The step S2
In, the upper molding of compacting tool set head is in round convex shape, a diameter of 30mm, length 120mm, and lower template is in recessed semicircle, diameter 15mm,
Depth 12mm, has stainless steel to be made.
6. a kind of bridge steel fiber reinforced concrete spilled water hole double-edged fine-toothed comb according to claim 3, it is characterised in that：The step S2
In, carried out when suppressing Tuo tea finished product using punching mechanism, and punching mechanism pulls pressure device using what spring and gear were combined.
7. a kind of bridge steel fiber reinforced concrete spilled water hole double-edged fine-toothed comb according to claim 3, it is characterised in that：The step S3
In, in the moisture in drying Tuo tea, by the way of low temperature dries slowly, to avoid Tuo tea from getting damp again, influence Tuo tea final product quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710464573.3A CN107212118A (en) | 2017-06-19 | 2017-06-19 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710464573.3A CN107212118A (en) | 2017-06-19 | 2017-06-19 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
Publications (1)
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| CN107212118A true CN107212118A (en) | 2017-09-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710464573.3A Pending CN107212118A (en) | 2017-06-19 | 2017-06-19 | A kind of Tuo tea containing Rabdosia rubescens and preparation method thereof |
Country Status (1)
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
| CN102178001A (en) * | 2011-04-26 | 2011-09-14 | 济源市丽园实业有限公司 | Rabdosia Pu'er tea and production process thereof |
-
2017
- 2017-06-19 CN CN201710464573.3A patent/CN107212118A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
| CN102178001A (en) * | 2011-04-26 | 2011-09-14 | 济源市丽园实业有限公司 | Rabdosia Pu'er tea and production process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 姚在藩: "《茶叶加工》", 31 October 1985, 中国商业出版社 * |
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Application publication date: 20170929 |