CN103271196A - Atractylodes leaf tea and preparation method thereof - Google Patents
Atractylodes leaf tea and preparation method thereof Download PDFInfo
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- CN103271196A CN103271196A CN201310178737.8A CN201310178737A CN103271196A CN 103271196 A CN103271196 A CN 103271196A CN 201310178737 A CN201310178737 A CN 201310178737A CN 103271196 A CN103271196 A CN 103271196A
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- Prior art keywords
- tea
- bighead atractylodes
- atractylodes rhizome
- leaf
- tender
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- 241000132012 Atractylodes Species 0.000 title claims abstract description 44
- 241001122767 Theaceae Species 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000003205 fragrance Substances 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 8
- 235000019640 taste Nutrition 0.000 claims abstract description 7
- 239000000047 product Substances 0.000 claims description 12
- 238000009960 carding Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 238000003809 water extraction Methods 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000001802 infusion Methods 0.000 abstract 1
- YQUVCSBJEUQKSH-UHFFFAOYSA-N 3,4-dihydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C(O)=C1 YQUVCSBJEUQKSH-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- TYPSVDGIQAOBAD-DZGCQCFKSA-N Atractylone Chemical compound C([C@]1(C)C2)CCC(=C)[C@@H]1CC1=C2OC=C1C TYPSVDGIQAOBAD-DZGCQCFKSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- XNCRUNXWPDJHGV-UHFFFAOYSA-N alpha-Methyl-cinnamic acid Chemical compound OC(=O)C(C)=CC1=CC=CC=C1 XNCRUNXWPDJHGV-UHFFFAOYSA-N 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- TYPSVDGIQAOBAD-UHFFFAOYSA-N atractylone Natural products C1C2(C)CCCC(=C)C2CC2=C1OC=C2C TYPSVDGIQAOBAD-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000007226 seed germination Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an atractylodes leaf tea and a preparation method thereof. The preparation method is characterized by comprising the following steps of: collecting the leaves of atractylodes seed; removing green; twisting; processing into strips or pressurizing to form a flat shape; drying; and screening to obtain the atractylodes leaf tea. The tea infusion is green, bright and fragrant, tastes mellow and fresh and has no smell; and the extract of the tea per kg in water is not less than 100g. The finished product has the fragrance and taste meeting the tea product requirement. The tea product has a special health function, can be used for improving the comprehensive utilization benefit of atractylodes and has a wide application prospect.
Description
Technical field
The invention belongs to the health tea field, be specifically related to a kind of bighead atractylodes rhizome true leaf tea and preparation method thereof.
Background technology
The bighead atractylodes rhizome is the dry rhizome of feverfew bighead atractylodes rhizome Atractylodes Macrocephal Koidz.Property hardship, sweet, warm mainly originates in Zhejiang, Anhui one band.Containing compositions such as polysaccharide, atractylone, atractylodes lactone, volatile oil, amino acid and resin in the bighead atractylodes rhizome, have effects such as strengthening the spleen and replenishing qi, eliminating dampness Li Shui, hidroschesis be antiabortive, is one of famous genuine traditional Chinese medicine material " Zhejiang eight flavors ".In recent years, the clinical practice of the bighead atractylodes rhizome was extensive day by day, therefore it had also been launched more research both at home and abroad, and the while bighead atractylodes rhizome is as health food, and is more and more welcome.Yet the bighead atractylodes rhizome generally only is used for Baoshang, steeps in wine except using clinically, and product purpose is single, and especially the aerial part of the bighead atractylodes rhizome is not utilized effectively.
The bighead atractylodes rhizome is 2 years these plants of sward, in it gathers processing, commonly uses its rhizome position traditionally, the also untapped utilization of the position, ground of the bighead atractylodes rhizome.Report its position on the ground according to modern scientific research, comprised that stem-leaf extract has tangible antitumor activity and especially breast cancer had the obvious suppression effect, wherein contained great deal of bioactive substances such as atractylenolide, II, III, methyl cinnamic acid, caffeic acid, forulic acid, sweet mellow wine etc., protocatechuic acid.In addition, especially blade also contains the useful chlorophyll of human body, protein, amino acids nutriment, therefore also has very high consumption value, can be used as special drink people are played a role in health care.It is low to adopt the tender shoots of bighead atractylodes rhizome seed true leaf or leaflet tablet to prepare its planting cost of tea-drinking, and fragrance and mouthfeel all reach the requirement of tea product.The present invention goes out the special bighead atractylodes rhizome true leaf tea product of a kind of quality by Development and Production, has given the tea product a kind of health-care efficacy, has improved the benefit of bighead atractylodes rhizome comprehensive utilization, has broad application prospects.
Summary of the invention
The purpose of this invention is to provide a kind of bighead atractylodes rhizome true leaf tea and processing method thereof.
The objective of the invention is to be achieved through the following technical solutions:
A,, get then and to give birth to bighead atractylodes rhizome seed, adopt methods such as field planting, soilless culture to make it grow true leaf, gather this tender shoots tender leaf;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed 4-10 minute under 105 ℃-135 ℃;
D, the blade after the C step completed are put into kneading machine and were kneaded 20-50 minute;
E, the blade after the D step kneaded are put into carding machine, 65-105 ℃ down reason being in strip, or pressurize into flat with adding pressure bar, dried to foot with 65 ℃ of-85 ℃ of bakings then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, get final product packing and selling.
Technical scheme of the present invention is preferably:
A, get then and to give birth to bighead atractylodes rhizome seed, adopt the field planting method to make long hair go out true leaf, gather this tender shoots tender leaf;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed under 120 ℃ 6 minutes;
D, the blade after the C step completed are put into kneading machine and were kneaded 40 minutes;
E, the blade after the D step kneaded are put into carding machine, pressurize into flat with adding pressure bar, do with 80 ℃ of bakings to foot then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, get final product packing and selling.
Bighead atractylodes rhizome true leaf tea of the present invention is characterized in that its profile is bar shaped or flat, and bar shaped is tight or flat is straight and upright, and the soup look shows green, bright, delicate fragrance, taste pure and bright refreshing, free from extraneous odour; Water extraction content is not less than 100g in the per kilogram tea.
The invention has the beneficial effects as follows: it is low to adopt the tender shoots of bighead atractylodes rhizome seed germination or leaflet tablet to prepare its planting cost of tea-drinking, and fragrance and mouthfeel all reach the requirement of tea product.These tea product have special health-care efficacy, have improved the benefit of bighead atractylodes rhizome comprehensive utilization, have broad application prospects.
The specific embodiment
Embodiment 1
A, get then and to give birth to bighead atractylodes rhizome seed, field planting, Routine Management when waiting to grow the tender true leaf sheet of 5-4, is gathered its tender shoots and tender leaf;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed under 105 ℃ 10 minutes;
D, the blade after the C step completed are put into kneading machine and were kneaded 20 minutes;
E, the blade after the D step kneaded are put into carding machine, 65 ℃ down reason being in strip, do with 85 ℃ of bakings to foot then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, packing gets final product.
Its profile of bighead atractylodes rhizome true leaf tea of producing is bar shaped or flat, and the soup look shows yellowish green, bright, delicate fragrance, taste pure and bright refreshing, free from extraneous odour; Water extraction content is 120g in the per kilogram tea.
Embodiment 2
A, get then and to give birth to bighead atractylodes rhizome seed, adopt the method for soilless culture to make it send true leaf, gather its tender leaf or tender shoots;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed under 135 ℃ 4 minutes;
D, the blade after the C step completed are put into kneading machine and were kneaded 50 minutes;
E, the blade after the D step kneaded are put into carding machine, pressurize into flat with adding pressure bar, do with 60 ℃ of bakings to foot then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, packing gets final product.
Its profile of bighead atractylodes rhizome true leaf tea of producing is flat bar type, straight and upright, and the soup look shows green, bright, delicate fragrance, taste pure and bright refreshing, free from extraneous odour; Water extraction content 105g in the per kilogram tea.
Embodiment 3
A, get then and to give birth to bighead atractylodes rhizome seed, adopt field planting to make it grow true leaf, gather its tender leaf or tender shoots;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed under 120 ℃ 6 minutes;
D, the blade after the C step completed are put into kneading machine and were kneaded 40 minutes;
E, the blade after the D step kneaded are put into carding machine, pressurize into flat with adding pressure bar, do with 80 ℃ of bakings to foot then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, packing gets final product.
It is tight, straight and upright that its profile of bighead atractylodes rhizome true leaf tea of producing is flat bar, and the soup look shows green, bright, delicate fragrance, taste pure and bright refreshing, free from extraneous odour; Water extraction content is 150g in the per kilogram tea.
Claims (2)
1. a bighead atractylodes rhizome true leaf tea is characterized in that it being that when waiting to grow the true leaf sheet, gathering its tender shoots and tender leaf is raw material with the plantation of bighead atractylodes rhizome seed and methods such as big Tanaka or employing soilless culture, through completing, knead, and the arrangement moulding, oven dry makes after the screening; Its profile is bar shaped or flat, and bar shaped is tight or flat is straight and upright, and the soup look shows green, bright, delicate fragrance, taste pure and bright refreshing, free from extraneous odour; Water extraction content is not less than 100g in the per kilogram tea.
2. bighead atractylodes rhizome seedling tea as claimed in claim 1 is further characterized in that the preparation technology of this bighead atractylodes rhizome seedling tea comprises the steps:
A, get then and to give birth to bighead atractylodes rhizome seed, adopt methods such as field planting, soilless culture to make it send true leaf, gather this tender shoots tender leaf;
B, tender leaf or the tender shoots of steps A cleaned up with running water, after draining away the water, the moisture of the blade surface that dries in the air again, standby;
C, the vanes steaming machine that dries of step B was completed 4-10 minute under 105 ℃-135 ℃;
D, the blade after the C step completed are put into kneading machine and were kneaded 20-50 minute;
E, the blade after the D step kneaded are put into carding machine, 65-105 ℃ down reason being in strip, or pressurize into flat with adding pressure bar, dried to foot with 65 ℃ of-85 ℃ of bakings then.
F, with the bighead atractylodes rhizome true leaf tea finished product after the E step oven dry after disintegrating slag is removed in screening, get final product packing and selling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310178737.8A CN103271196A (en) | 2013-05-02 | 2013-05-02 | Atractylodes leaf tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310178737.8A CN103271196A (en) | 2013-05-02 | 2013-05-02 | Atractylodes leaf tea and preparation method thereof |
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| CN103271196A true CN103271196A (en) | 2013-09-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310178737.8A Pending CN103271196A (en) | 2013-05-02 | 2013-05-02 | Atractylodes leaf tea and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509627A (en) * | 2014-12-29 | 2015-04-15 | 安徽恒进农业发展有限公司 | Processing method of mint tea |
| CN106689590A (en) * | 2016-12-21 | 2017-05-24 | 宁波德创复冷机械有限公司 | Preparation method of myrica ruba leaf tea |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090485A (en) * | 2011-01-21 | 2011-06-15 | 浙江农林大学 | Method for preparing largehead atractylodes rhizome scented tea |
-
2013
- 2013-05-02 CN CN201310178737.8A patent/CN103271196A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090485A (en) * | 2011-01-21 | 2011-06-15 | 浙江农林大学 | Method for preparing largehead atractylodes rhizome scented tea |
Non-Patent Citations (1)
| Title |
|---|
| 郭凤海: "老年保健佳品――白术茶", 《中国食品》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509627A (en) * | 2014-12-29 | 2015-04-15 | 安徽恒进农业发展有限公司 | Processing method of mint tea |
| CN106689590A (en) * | 2016-12-21 | 2017-05-24 | 宁波德创复冷机械有限公司 | Preparation method of myrica ruba leaf tea |
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Application publication date: 20130904 |
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