CN102940058A - Method for processing pingyang yellow tea - Google Patents
Method for processing pingyang yellow tea Download PDFInfo
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- CN102940058A CN102940058A CN2012104864954A CN201210486495A CN102940058A CN 102940058 A CN102940058 A CN 102940058A CN 2012104864954 A CN2012104864954 A CN 2012104864954A CN 201210486495 A CN201210486495 A CN 201210486495A CN 102940058 A CN102940058 A CN 102940058A
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Abstract
The invention discloses a method for processing pingyang yellow tea. The method includes: fresh leaf selecting, fresh leaf tedding, fresh leaf killing out, shaping, heaping for yellowing, primary drying, secondary heaping for yellowing, enough drying and dried tea clearing up. The method for processing pingyang yellow tea is scientific and controllable, the processed tea is stable and balanced in quality, attractive in appearance, tiny yellow in color, order in sprout, fragrant, sweet and rich in fragrance and sweet and mellow in flavor.
Description
Technical field
The present invention relates to a kind of processing method of tealeaves, be specifically related to a kind of processing method of Pingyang Huangtang tea.
Background technology
Pingyang Huangtang is one of yellow teas in the six large teas, yellow tea refers to take fresh leaves of tea plant, without fermentation, through complete, knead, the typical process such as vexed Huang, drying, the quality characteristic of yellow tea is the yellow leaf of yellow stuff, is called " three Huangs " (dried tea bright yellow color, also yellow at the bottom of Tang Se and the leaf), fragrance is happy clearly, and flavour is mellow tasty and refreshing.In Green Tea Processing, because process technology is improper, the quality of yellow stuff (even red soup) Huang Ye might occur, but this tealeaves can not be yellow tea, can only calculate green tea inferior and process.Be rich in the abundant nutrition materials such as Tea Polyphenols, amino acid, soluble sugar, vitamin in the yellow tea in addition, anti-treatment of esophagus cancer is had obvious effect.In addition, natural materials remains with more than 85% in the bright leaf of yellow tea, and these materials all have special-effect to anti-cancer, anticancer, sterilization, anti-inflammatory, for other tealeaves can't be obtained.
In the process of yellow tea, because artificial factor is too many, quality balance is difficult to guarantee that the finished product that processes is uneven, not only affects the good looking appearance of tealeaves, and affects the quality of product.
Summary of the invention
For solving the problems of the technologies described above, the invention provides that a kind of processing technology is controlled, the processing method of the Pingyang Huangtang tea of steady quality and appearance looks elegant.
For achieving the above object, the technical solution used in the present invention is:
A kind of Pingyang Huangtang tea process comprises the steps:
1), bright leaf is selected: the bright leaf of choosing simple bud or a bud one leaf or two leaves and a bud.
2), the stand is blue or green: the bright leaf that will choose place sanitation and hygiene, circulation of air, free from extraneous odour stand green grass or young crops between, thickness is 1～2cm.The bright leaf of different brackets, different cultivars will separately spread, and has the bright leaf of surface water to spread separately, and the bright leaf of plucking in the morning, afternoon separately stand is blue or green, pays respectively system.The blue or green time 8～12h in stand is no more than at most 16h.Spread out and suitably to turn over leaf heat radiation in the blue or green process, gently turn over, turn over even, reduce mechanical damage.
3), complete: the bright leaf that will spread out behind the green grass or young crops adopts automatic tea frying machine to complete or 30 type roller fixations.Wherein, when automatic tea frying machine completes, throw the leaf amount take every pot as 0.2～0.25kg stand leafiness; Throw per hour 25kg stand leafiness of leaf amount during 30 type roller fixation.Fixation time: every pot of 4～5min of automatic tea frying machine, roller fixation is from entering cylinder to going out time a 1～1.2min.The water-removing leaves weight-loss ratio is 30%～35%.
4), shaping: shaping can be by hand, 25 type kneading machine or carding machines.But water-removing leaves is shaping just after spreading for cooling first.Manual shaping is carried out each 2～3 pots of water-removing leaveses in thin bamboo strip plaque; It is that rub barrel ninety percent completely is advisable that kneading machine is kneaded each throwing leaf amount.Every groove 0.1kg of carding machine water-removing leaves.Manual shaping adopts both hands to push back in slighing plaque and rubs, and gently goes heavily repeatedly gently to rub, and takes 1～2min; The kneading machine shaping, 1 2-3min such as young tea leaves such as grade, bright leaf 4-5min such as 2 grades, bright leaf 7-8min such as 3 grades.Carding machine shaping reason is straight, takes 7～10min.
5), vexed Huang: carry out per 2～3 jin of the bud base of shape and become 1 bag with the Double-skin paper bag, in the iron case of packing into, put to 40～48 hours, carry out vexed Huang.Vexed Huang is an important procedure that forms the yellow stuff quality characteristic.Its objective is to make tender shoots under hyther, chlorophyll is destroyed, and polyphenol compound and other include compound and transform.Because the autoxidation of leaf bud was wrapped rear about 24 hours, when temperature is raised to 30 ℃ of left and right sides, must turn over bag, so that humidity is even, in time heat radiation, the control temperature is no more than 30 ℃.Vexed Huang is yellow with the bud look, is appropriateness when the peculiar fragrance of yellow stuff is arranged.
6), just baking: bamboo hand-held basketwork brazier cures: will knead evenly thin being spread out on the hand-held basketwork brazier of leaf, about thick 1cm, take the high-quality charcoal as raw material, very hot oven cures, 90～110 ℃ of cage top temperature.Cure middle worker's duty and turn over, dry by the fire soon, every baking 1～2min stirs once.2～3 pots of water-removing leaveses of upper baking amount are made a cage.Dry by the fire originally leaf and held agglomeratingly, and loosed one's grip and namely scatter, just can dry by the fire down spreading for cooling, time 20min～25min.Dryer is baked and banked up with earth: upper leaf during 100～120 ℃ of dryer intake air temperatures, and be advisable to lose screen cloth in even thin stand, and time 5～6min slightly has tentacle sense leafing to first baking leaf.Answer immediately vexed Huang after the lower baking.
7), multiple vexed Huang: with step 6) 2～3 jin on leaf after the just baking is pricked with the Double-skin paper bag, in the iron case of packing into, is put to 24 hours in room temperature.
8), foot does: hand-held basketwork brazier dries: 60～70 ℃ of cage top temperature, throwing the leaf amount is that 2～3 pots of about 1～2kg reason bar leaves are made a cage, 2～3min stirs once, cage temperature is grasped after high first low, makes an appointment about 60min, treats that hand twists with the fingers the tealeaves powdered, the folding stalk plays cage when namely breaking.Be strictly on guard against during operation that tea dust bleeds and smolder in the fire pot, prevent that flue gas is arranged in the tealeaves.The hot blast automatic drier cures: about 90 ℃ of dryer intake air temperatures, and leaf-spreading thickness is slightly thicker than just baking, time 12～5min, baking to foot is done at present baking.
9), dried tea arrangement: to choose after the lower baking pick monolithic, stalk, tea seed etc. make quality after reunification per 8～10 jin fill a case.
Beneficial effect of the present invention: the processing method science of yellow stuff tea of the present invention is reliable, and production process is quality controllable, and steady quality is balanced, the tealeaves good looking appearance of processing, the little Huang of color and luster, bud-leaf is neat, fertile tender aobvious milli, the soup look yellowish green is bright, fragrance is fragrant and sweet strong, and the flavour glycol is light yellow even neat.
The specific embodiment
A kind of Pingyang Huangtang tea process comprises the steps:
1), bright leaf selects: leaf quality divides three grades, i.e. special one, special two, one-level, concrete grade scale sees Table 1.
2), the stand is blue or green: the bright leaf that will choose place sanitation and hygiene, circulation of air, free from extraneous odour stand green grass or young crops between, thickness is 1～2cm.The bright leaf of different brackets, different cultivars will separately spread, and has the bright leaf of surface water to spread separately, and the bright leaf of plucking in the morning, afternoon separately stand is blue or green, pays respectively system.The blue or green time 8～12h in stand is no more than at most 16h.Spread out and suitably to turn over leaf heat radiation in the blue or green process, gently turn over, turn over even, reduce mechanical damage.
Table 1 leaf quality is checked and accepted grade scale
3), complete: the bright leaf that will spread out behind the green grass or young crops adopts automatic tea frying machine to complete, and throws the leaf amount take every pot as 0.2～0.25kg stand leafiness; Every pot of 4～5min of fixation time, water-removing leaves weight-loss ratio: 30%-35%.
4), shaping: adopt the carding machine shaping, every groove 0.1kg water-removing leaves, the time is 7～10min.
5), vexed Huang: carry out per 2～3 jin of the bud base of shape and become 1 bag with the Double-skin paper bag, in the iron case of packing into, put to 40～48 hours, carry out vexed Huang, the control temperature is no more than 30 ℃.
6), just baking: cure with bamboo hand-held basketwork brazier, will knead evenly thin being spread out on the hand-held basketwork brazier of leaf, about thick 1cm, take the high-quality charcoal as raw material, very hot oven cures, 90～110 ℃ of cage top temperature.Cure middle worker's duty and turn over, dry by the fire soon, every baking 1～2min stirs once.2～3 pots of water-removing leaveses of upper baking amount are made a cage.Dry by the fire originally leaf and held agglomeratingly, and loosed one's grip and namely scatter, just can dry by the fire down spreading for cooling, time 20min～25min.
7), multiple vexed Huang: with step 6) 2～3 jin on leaf after the just baking is pricked with the Double-skin paper bag, in the iron case of packing into, is put to 24 hours in room temperature.
8), foot does: hand-held basketwork brazier dries: 60～70 ℃ of cage top temperature, throwing the leaf amount is that 2～3 pots of about 1～2kg reason bar leaves are made a cage, 2～3min stirs once, cage temperature is grasped after high first low, makes an appointment about 60min, treats that hand twists with the fingers the tealeaves powdered, the folding stalk plays cage when namely breaking.Be strictly on guard against during operation that tea dust bleeds and smolder in the fire pot, prevent that well-known tea from will have flue gas.The hot blast automatic drier cures: about 90 ℃ of dryer intake air temperatures, and leaf-spreading thickness is slightly thicker than just baking, time 12～5min, baking to foot is done at present baking.
9), dried tea arrangement: to choose after the lower baking pick monolithic, stalk, tea seed etc. make quality after reunification per 8～10 jin fill a case.Whole processing technology is quality controllable, the tealeaves good looking appearance, and the little Huang of color and luster, fragrance is fragrant and sweet strong, the flavour glycol.
Claims (5)
1. a Pingyang Huangtang tea process is characterized in that comprising the steps:
1), selects leaf: choose a bud one leaf or two leaves and a bud or simple bud and account for bright leaf more than 90%;
2), spread out green grass or young crops: the above-mentioned bright leaf of choosing is placed between the green grass or young crops of stand spread out, spreading out blue or green thickness is 1～2cm, and the blue or green time of stand is 8h～16h;
3), complete: with step 2) the bright leaf of stand behind the green grass or young crops complete in automatic tea frying machine, every pot is thrown the leaf amount is 0.2～0.25kg, every pot of fixation time is 4min～5min, the water-removing leaves weight-loss ratio is 30%～35%;
4), shaping: with step 3) manual the pushing away in thin bamboo strip plaque of the bright leaf after completing rubbed 2～3min and obtained the bud embryo;
5), vexed Huang: with step 4) the bud embryo adopt the Double-skin paper bags to prick with per 2～3 jin, put to 40～48 hours in room temperature in the iron case of packing into;
6), just baking: with step 5) even thin being spread out on the hand-held basketwork brazier of leaf behind the vexed Huang, cure with the charcoal very hot oven, cage top temperature is 90～110 ℃, every baking 1～2min stirs once, that leaf is held is agglomerating, the rear spreading for cooling 20～25min that namely scatters looses one's grip;
7), multiple vexed Huang: with step 6) leaf after the just baking adopts the Double-skin paper bags to prick with per 2～3 jin, put to 24 hours in room temperature in the iron case of packing into;
8), sufficient doing: with step 7) leaf behind the multiple vexed Huang dries in hand-held basketwork brazier, cage top temperature is 60～70 ℃, and throwing the leaf amount is that 2～3 pots of 1～2kg reason bar leaves are a cage, and per 2～3min stirs once, the time of drying is 40～60min, treats that hand sth. made by twisting tealeaves powdered, folding stalk play cage when namely breaking;
9), dried tea arrangement: with step 8) leaf after foot is done fills a case with per 8～10 jin through choosing after picking monolithic, stalk, tea seed.
2. a kind of Pingyang Huangtang tea process according to claim 1 is characterized in that described step 3) be: with step 2) the bright leaf of stand behind the green grass or young crops be in 30 type roller fixations, enters cylinder to going out time a 1～1.2min.
3. a kind of Pingyang Huangtang tea process according to claim 1 is characterized in that described step 4) be: with step 3) bright leaf shaping in 25 type kneading machines after completing, to throw the leaf amount and account for 80% of rub barrel volume, the time of kneading is 0.5～1.5min.
4. a kind of Pingyang Huangtang tea process according to claim 1 is characterized in that described step 4) be: with step 3) bright leaf after completing places carding machine, and throwing the leaf amount is every groove 0.1kg, rolling shaping 7～10min.
5. a kind of Pingyang Huangtang tea process according to claim 1, it is characterized in that described step 6) be: with step 5) leaf behind the vexed Huang bakes and banks up with earth in dryer, upper leaf when the dryer intake air temperature is 100～120 ℃, the time of baking and banking up with earth is 5～6min, leaf slightly has the tentacle sense to get final product.
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782810A (en) * | 2015-03-28 | 2015-07-22 | 桐城市牯牛背农业开发有限公司 | Novel process for heaping-yellowing and baking of yellow buds |
| CN104782804A (en) * | 2015-04-29 | 2015-07-22 | 广西凌云浪伏茶业有限公司 | Method for processing Lingyun pekoe yellow tea |
| CN105028711A (en) * | 2015-05-28 | 2015-11-11 | 浙江四贤茶业有限公司 | Yellow soup tea leaf production process |
| CN105145913A (en) * | 2015-09-18 | 2015-12-16 | 钟维标 | Processing method for Pingyang yellow tea |
| CN106359675A (en) * | 2016-09-13 | 2017-02-01 | 安徽农业大学 | Yellow tea processing method |
| CN106490220A (en) * | 2016-11-28 | 2017-03-15 | 四川省茶业集团股份有限公司 | A kind of yellow tea processing method |
| CN107279336A (en) * | 2017-07-27 | 2017-10-24 | 长兴顾渚正源紫笋茶有限公司 | A kind of yellow tea steams blue or green preparation technology |
| CN107333910A (en) * | 2017-07-27 | 2017-11-10 | 兴仁县富益茶业有限公司 | A kind of processing method of high-quality green tea green tea |
| CN109221467A (en) * | 2018-10-10 | 2019-01-18 | 福建省艺皇茶业有限公司 | A kind of processing method of Jie tea |
| CN109221525A (en) * | 2018-10-31 | 2019-01-18 | 马边金星茶业开发有限责任公司 | A kind of processing method of yellow tea |
| CN113925101A (en) * | 2021-09-23 | 2022-01-14 | 安徽霍山谷雨工贸有限责任公司 | Processing method of manual yellow tea of cereal rain chamomile |
| CN114403251A (en) * | 2022-02-15 | 2022-04-29 | 安徽霍山谷雨工贸有限责任公司 | Processing method of manual spring yellow tea |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104782810A (en) * | 2015-03-28 | 2015-07-22 | 桐城市牯牛背农业开发有限公司 | Novel process for heaping-yellowing and baking of yellow buds |
| CN104782804B (en) * | 2015-04-29 | 2018-04-03 | 广西浪伏茶业股份有限公司 | A kind of processing method for pekoe yellow tea of reaching the clouds |
| CN104782804A (en) * | 2015-04-29 | 2015-07-22 | 广西凌云浪伏茶业有限公司 | Method for processing Lingyun pekoe yellow tea |
| CN105028711A (en) * | 2015-05-28 | 2015-11-11 | 浙江四贤茶业有限公司 | Yellow soup tea leaf production process |
| CN105145913A (en) * | 2015-09-18 | 2015-12-16 | 钟维标 | Processing method for Pingyang yellow tea |
| CN106359675A (en) * | 2016-09-13 | 2017-02-01 | 安徽农业大学 | Yellow tea processing method |
| CN106490220A (en) * | 2016-11-28 | 2017-03-15 | 四川省茶业集团股份有限公司 | A kind of yellow tea processing method |
| CN107279336A (en) * | 2017-07-27 | 2017-10-24 | 长兴顾渚正源紫笋茶有限公司 | A kind of yellow tea steams blue or green preparation technology |
| CN107333910A (en) * | 2017-07-27 | 2017-11-10 | 兴仁县富益茶业有限公司 | A kind of processing method of high-quality green tea green tea |
| CN109221467A (en) * | 2018-10-10 | 2019-01-18 | 福建省艺皇茶业有限公司 | A kind of processing method of Jie tea |
| CN109221525A (en) * | 2018-10-31 | 2019-01-18 | 马边金星茶业开发有限责任公司 | A kind of processing method of yellow tea |
| CN113925101A (en) * | 2021-09-23 | 2022-01-14 | 安徽霍山谷雨工贸有限责任公司 | Processing method of manual yellow tea of cereal rain chamomile |
| CN114403251A (en) * | 2022-02-15 | 2022-04-29 | 安徽霍山谷雨工贸有限责任公司 | Processing method of manual spring yellow tea |
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Application publication date: 20130227 |