CN104782810A - Novel process for heaping-yellowing and baking of yellow buds - Google Patents
Novel process for heaping-yellowing and baking of yellow buds Download PDFInfo
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- CN104782810A CN104782810A CN201510140652.XA CN201510140652A CN104782810A CN 104782810 A CN104782810 A CN 104782810A CN 201510140652 A CN201510140652 A CN 201510140652A CN 104782810 A CN104782810 A CN 104782810A
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Abstract
The invention discloses a novel process for heaping-yellowing and baking of yellow buds. A heaping-yellowing process comprises two steps of primary heaping-yellowing and secondary heaping-yellowing; a baking process comprises four steps of primary baking, secondary baking, re-baking and full firing, and the temperatures are controlled to be 110-120 DEG C, 100 DEG C, 90 DEG C and 90 DEG C respectively. The refined yellow buds are tender, green and bright in color and luster and rich and lasting in fragrance, have the aromas of orchid, and are excellent in quality and deeply loved by mass consumers.
Description
Technical field
The invention belongs to the manufacture field of tealeaves, specifically a kind of yellow bud vexed Huang and bake and bank up with earth new technology.
Background technology
" yellow bud " look that traditional handicraft makes is yellow, lacks gloss.A lot of peasant household simplifies process for making tea and yellow bud has been made green tea in recent years, loses the feature of yellow bud.For improving the quality of yellow bud, primary what improve is the color and luster of tealeaves, fragrance and flavour, now provides a kind of vexed Huang of yellow bud and bakes and banks up with earth new technology.
Summary of the invention
The object of the present invention is to provide a kind of improve yellow bud color and luster and fragrance vexed Huang and bake and bank up with earth new technology.
Object of the present invention can be achieved through the following technical solutions:
The vexed Huang of yellow bud and bake and bank up with earth a new technology, described vexed yellow technique comprises first vexed Huang and secondary vexed yellow two stages, described in bake and bank up with earth technique and divide and bake and bank up with earth for four times, be specially and just dry-dry-answer fiery four procedures of baking-foot again.Specifically comprise following making step:
The vexed Huang of a, yellow bud: the vexed yellow technique of yellow bud is carried out at twice, first time is when tea primary drying to seventy percent is dry, the micro-fermentation of vexed yellow room 5-8 hours, when tealeaves of light color yellowish green time, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions again again and within 25-35 hours, carry out the vexed Huang of secondary, when tealeaves all returns silk floss, again smoke, make the water content control of tealeaves within 4%;
B, repeatedly smoke, complex fire: point smoked for four times, for just dries-drying-answer fiery four procedures of baking-foot again, at the beginning of described, baking is dry for tealeaves being dried to after enzyme deactivating and strip sorting at the beginning of crawler type dryer sixty percent, and temperature controls at 110 DEG C-120 DEG C; Tell dry again for the tealeaves after just drying at fermenting cellar after twice vexed Huang, temperature controls at 100 DEG C; Described multiple baking is with foot fire for temperature controls to dry slowly at 90 DEG C of little fire, and the time interval is 2-3 hour.
Beneficial effect of the present invention: the yellow bud color and luster that the present invention refines is light green bright, gives off a strong fragrance lasting, and the yellow bud color and luster produced than traditional approach is better, fragrance is stronger, has the fragrance of orchid.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
The vexed Huang of yellow bud and bake and bank up with earth a new technology, described vexed yellow technique comprises first vexed Huang and secondary vexed yellow two stages, described in bake and bank up with earth technique and divide and bake and bank up with earth for four times, be specially and just dry-dry-answer fiery four procedures of baking-foot again.Specifically comprise following making step:
The vexed Huang of a, yellow bud: the vexed yellow technique of yellow bud is carried out at twice, first time is when tea primary drying to seventy percent is dry, the micro-fermentation of vexed yellow room 5-8 hours, when tealeaves of light color yellowish green time, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions again again and within 25-35 hours, carry out the vexed Huang of secondary, when tealeaves all returns silk floss, again smoke, make the water content control of tealeaves within 4%;
B, repeatedly smoke, complex fire: point smoked for four times, for just dries-drying-answer fiery four procedures of baking-foot again, at the beginning of described, baking is dry for tealeaves being dried to after enzyme deactivating and strip sorting at the beginning of crawler type dryer sixty percent, and temperature controls at 110 DEG C-120 DEG C; Tell dry again for the tealeaves after just drying at fermenting cellar after twice vexed Huang, temperature controls at 100 DEG C; Described multiple baking is with foot fire for temperature controls to dry slowly at 90 DEG C of little fire, and the time interval is 2-3 hour.
The key point of the present embodiment process controls: vexed Huang: first time is when tea primary drying to seventy percent is dry, the micro-fermentation of vexed yellow room 5-8 hours, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions again again and within 25-35 hours, carry out the vexed Huang of secondary, repeatedly smoke, complex fire: be specially and just dry-dry-answer fiery four procedures of baking-foot again, temperature controls at 110 DEG C-120 DEG C, 100 DEG C, 90 DEG C, 90 DEG C respectively, and multiple baking and the foot fire time interval are at 2-3 hour.
Embodiment 1:
Get the first tea after completing in right amount, put into drying plant be just dried to seventy percent dry time, (just dry temperature control at 110 DEG C) micro-fermentation of vexed yellow room 6 hours, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions more again and within 30 hours, carry out the vexed Huang of secondary (drying temperature again to control at 100 DEG C), finally tealeaves is dried again and foot fire, (temperature controls to mix at 90 DEG C) time interval 2-3 hour, both obtained color and luster was light green bright, and give off a strong fragrance lasting yellow bud.
Embodiment 2:
Get the first tea after completing in right amount, put into drying plant be just dried to seventy percent dry time, (just dry temperature control at 110 DEG C) micro-fermentation of vexed yellow room 7 hours, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions more again and within 25 hours, carry out the vexed Huang of secondary (drying temperature again to control at 100 DEG C), finally tealeaves is dried again and foot fire, (temperature controls to mix at 90 DEG C) time interval 2-3 hour, both obtained color and luster was light green bright, and give off a strong fragrance lasting yellow bud.
Through new technology practice and test, existing by as follows for the arrangement of embodiment result of the test:
Table one
The above embodiment only have expressed the specific embodiment of the present invention, and it describes comparatively concrete and detailed but therefore can not be interpreted as the restriction to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.
Claims (1)
1. yellow bud vexed Huang and bake and bank up with earth a new technology, it is characterized in that, described vexed yellow technique comprises first vexed Huang and secondary vexed yellow two stages, described in bake and bank up with earth technique and divide and bake and bank up with earth for four times, be specially and just dry-dry-answer fiery four procedures of baking-foot again; Specifically comprise following making step:
The vexed Huang of a, yellow bud: the vexed yellow technique of yellow bud is carried out at twice, first time is when tea primary drying to seventy percent is dry, the micro-fermentation of vexed yellow room 5-8 hours, when tealeaves of light color yellowish green time, be put into placement in vexed yellow room when being dried to 8.5 one-tenth mass dryness fractions again again and within 25-35 hours, carry out the vexed Huang of secondary, when tealeaves all returns silk floss, again smoke, make the water content control of tealeaves within 4%;
B, repeatedly smoke, complex fire: point smoked for four times, for just dries-drying-answer fiery four procedures of baking-foot again, at the beginning of described, baking is dry for tealeaves being dried to after enzyme deactivating and strip sorting at the beginning of crawler type dryer sixty percent, and temperature controls at 110oC-120oC; Tell dry again for the tealeaves after just drying at fermenting cellar after twice vexed Huang, temperature controls at 100oC; Described multiple baking is with foot fire for temperature controls to dry slowly at the little fire of 90oC, and the time interval is 2-3 hour.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510140652.XA CN104782810A (en) | 2015-03-28 | 2015-03-28 | Novel process for heaping-yellowing and baking of yellow buds |
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| CN201510140652.XA CN104782810A (en) | 2015-03-28 | 2015-03-28 | Novel process for heaping-yellowing and baking of yellow buds |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172995A (en) * | 2016-08-23 | 2016-12-07 | 四川川黄茶业集团有限公司 | A kind of Flos Lonicerae mint tea and preparation method thereof |
| CN107149010A (en) * | 2017-05-24 | 2017-09-12 | 马边高山茶叶有限公司 | A kind of manufacture craft of fragrant and sweet type little Huang buds |
| CN107712213A (en) * | 2017-11-25 | 2018-02-23 | 姜家治 | Preliminary vexed yellow technique after a kind of mulberry leaf yellow tea fixing |
| CN107853414A (en) * | 2017-11-25 | 2018-03-30 | 姜家治 | Vexed yellow technique after a kind of mulberry leaf yellow tea is just dried |
| CN109452408A (en) * | 2018-12-27 | 2019-03-12 | 湖南平云茶业有限公司 | A kind of yellow tea processing technology |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106172995A (en) * | 2016-08-23 | 2016-12-07 | 四川川黄茶业集团有限公司 | A kind of Flos Lonicerae mint tea and preparation method thereof |
| CN107149010A (en) * | 2017-05-24 | 2017-09-12 | 马边高山茶叶有限公司 | A kind of manufacture craft of fragrant and sweet type little Huang buds |
| CN107712213A (en) * | 2017-11-25 | 2018-02-23 | 姜家治 | Preliminary vexed yellow technique after a kind of mulberry leaf yellow tea fixing |
| CN107853414A (en) * | 2017-11-25 | 2018-03-30 | 姜家治 | Vexed yellow technique after a kind of mulberry leaf yellow tea is just dried |
| CN109452408A (en) * | 2018-12-27 | 2019-03-12 | 湖南平云茶业有限公司 | A kind of yellow tea processing technology |
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Application publication date: 20150722 |
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