CN102813017B - Making process of floral-scented yellow tea - Google Patents
Making process of floral-scented yellow tea Download PDFInfo
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Abstract
The invention relates to the technical field of tea processing, in particular to a making process of floral-scented yellow tea. The making process of the floral-scented yellow tea includes the steps of material selecting, tedding fresh leaves, rocking the leaves, fixing, primarily heaping for yellowing, initially drying, rolling, re-heaping for yellowing and drying. The floral-scented yellow tea is unique in style and floral-scented. The making process is simple, easy to master and convenient to popularize. The making process is innovated on the basis of the traditional yellow tea processing technology and is characterized in that the rocking step (reviving) of the fresh leaves is added. In the rocking step, faint scent, fresh and cool taste and after-taste sweetness of the traditional yellow tea are retained, strong aroma is added, and the unique novel tea is obtained. Internal and external qualities of the traditional yellow tea are fully highlighted, more importantly, people's viewthat the aroma of the traditional yellow tea is light is changed, the element, 'floral scent', is added, and accordingly the quality of the yellow tea is improved. Therefore, the processing techniqueis highly valuable and is applicable to popularization.
Description
Technical field
The present invention relates to the Tea Processing technical field, refer in particular to the manufacture craft of the yellow tea of a kind of fragrance of a flower.
Background technology
Yellow tea is one of China's six big teas.The yellow tea of technology develops from roasted green tea, and the time is before and after 1570 Christian eras.Yellow tea quality uniqueness, the soup look apricot yellow, the flavour glycol.Vexed Huang is the main feature of yellow tea method for making.Making and the green tea of yellow tea have similarity, and difference is many vexed yellow operations together.Green tea is azymic tea, and yellow Camellia is in fermented tea.Yellow tea is by the green tea development, and special " vexed Huang " technology has brought up " Huang at the bottom of dried tea Huang, Tang Sehuang, the leaf " three yellow qualitative characteristics of its uniqueness.In addition, yellow tea is than green tea, and flavour is pure and mild, does not have the bitter taste of green tea, is recommended as the teas that optimum is drunk by the tealeaves expert.Yellow tea generally is divided into yellow young tea leaves, Huang Xiaocha and yellow big tea three classes according to leaf tenderness.Superfine product in the yellow young tea leaves is " Junshan Silver Needle Tea ", and its one-tenth is sampled tea, and profile is healthy and strong straight and upright, and heavy real even neat, millifarad discloses, bud body golden bright, and the endoplasm milli is fragrant fresh and tender, and the soup look apricot yellow is bright and clean, and the flavour glycol is bright refreshing; Junshan Silver Needle Tea has long enjoyed a good reputation at international and domestic market, and personal value a thousand pieces of gold has the good reputation of " tea lid China, valency is pressed all over the world ".It is treasure in the yellow young tea leaves that the illiteracy of Mingshan County, Sichuan Province is pushed up yellow bud.The representative of Huang Xiaocha is northern port high-quality green tea, the Lao Ba mound tippy tea of Yueyang.Huang Xiaocha also has: the Pingyang Huangtang in counties such as mountain, the Wei high-quality green tea of Hunan Province's Ningxiang County, the yellow bud in the Huoshan of Huoshan County, Anhui Province, Pingyang, Zhejiang Province, the deer park tea of Yuanan County, Hubei Province.Huang Dacha has the yellow big tea in Huoshan of county's products such as Huoshan, Anhui Province, the Guangdong Da Ye green grass or young crops that is produced from Guangdong Province.
Yellow tea set has unique health care.Can produce a large amount of digestive ferments in the vexed yellow process of yellow tea, strengthening the spleen and stomach, aid digestion, put forward appetite.Be rich in nutriments such as Tea Polyphenols, amino acid, soluble sugar, vitamin in the yellow tea, anti-treatment of esophagus cancer is had obvious effect.Introduce according to newly organized institution of higher education teaching material " tea is with healthy ", yellow tea is rich in theaflavin, theaflavin can significantly improve the activity of hepatocuprein (SOD), significantly remove the free radical in the human body, stop the damage of radical pair body, diseases such as prevention and treatment angiocardiopathy, hyperlipidemia, disorders of lipid metabolism, cerebral infarction are improved effects such as microcirculation and blood flow change, and good anti-oxidant and antitumous effect is arranged.
After liberation, yellow tea production and marketing scale enlarges year by year.The yellow bud in Huoshan is except pin Anhui, and also there has been certain sales volume in province, cities such as Shanghai, Jiangsu, Shandong.The yellow big tea of tradition, except sold in the place of production, Shanxi, Shaanxi, Shandong etc. were economized and are the key distribution area.Covering the yellow bud in top is on sale throughout in Sichuan and each big city, North China.Do not do ground such as yellow bud, Pingyang Huangtang stub Beijing, Tianjin.The Junshan Silver Needle Tea China and foreign countries that make a name especially after participating in the international fair of German Leipzie in 1956 and obtaining gold medal, have formed bigger export volume, and mountain, Wei high-quality green tea is firmly got ground brother nationalities such as Xinjiang, Gansu and liked, is regarded as precious gift tea.In recent years, along with the rise of healthy consumption, green consumption, European Union is the Western European countries particularly, and the demand of yellow tea is increasing progressively rapidly.Scholarly forecast, after black tea and oolong tea heat, yellow tea will become next tealeaves production and marketing heat.Research and the industry development of accelerating the yellow tea of characteristic are well worth doing.
Summary of the invention
Purpose of the present invention provides a kind of technical problem that solves in the existing yellow tea making, improve yellow tea endoplasm characteristic, make its endoplasm have the tangible fragrance of a flower, the soup look orange is bright, the bright alcohol of flavour is tasty and refreshing, have tangible flowery odour, be subjected to the manufacture craft of the yellow tea of the fragrance of a flower that consumer and vast tealeaves fan like deeply.
The present invention includes and select materials, spread out green grass or young crops, shake green grass or young crops, complete, first vexed Huang, just dry by the fire, knead, multiple vexed Huang and drying process, concrete manufacture craft is as follows:
1) select materials: select simple bud, a bud one, two leaves slightly tender, and stout and strong, tender, the no disease and pest of children and the fresh tea leaf in its that has no mechanical damage are raw material;
2) spread out green grass or young crops: the fresh tea leaf in its raw material of choosing is evenly placed bamboo tray, bamboo mat or curtain rod type storage green grass or young crops and spreads on the equipment in the stand, and leaf-spreading thickness is about 4.5cm, and spreading out the leaf amount is 4.0kg/m
2About, spread out blue or green temperature control about 25 ℃; Treat new leaf water content natural evaporation to 72-75%, and blade gets by crisp cirrhosis softly, the leaf look changes dark green tarnishing into by bud green, and first and second leaf is obviously sagging, and top and the tip of a branch are curved to hang down, and tender not brittle failure of stalk bending gets final product;
3) shake green grass or young crops: will carry out the green grass or young crops that shakes about 7 times through the tea raw material after the blue or green processing in stand, shake blue or green firmly wanting evenly at every turn, revolution control is shaken about 1 minute at 20-25 rev/min at every turn, shakes blue or green back at every turn and spreads out to leave standstill with dustpan and also shook green grass or young crops in blue or green 30 minutes more next time; Treat that tea raw material touches softness wet feel is arranged, the leaf look changes dark green by green grass or young crops, and red point appears in the leaf table, and blue or green gas disappears, fragrance appears and can finish to shake young worker's order;
4) complete: earlier green-keeping machine is warming up to about 300 ℃, will evenly throws in to green-keeping machine through the tea raw material that shakes the green grass or young crops processing, it is soft to treat that the tea raw material bud base of a fruit withers, and cyan disappears and shows yellow, sends tea perfume and gets final product;
5) the first i.e. first bag of vexed Huang: the vexed Huang of sealing in wooden (-packing) case or iron case or the polybag of packing into while hot of the tea raw material after will completing, vexed yellow temperature control is about 32 ℃, and the time is about 1-3 hour, and young tender shoots leaf is few vexed, and how vexed the coarse tea leaf is;
6) baking just: utilize the continuous dryer oven dry, just drying by the fire temperature is 50-60 ℃, and the time is 20-30 minute, dries by the fire to 5-6 one-tenth is dried to get final product;
7) knead: will throw to kneading machine through the first tea raw material of baking and rub 30-45 minute, the pressurization slivering treats that tea raw material bar rope tightly ties, rolled twig rate reaches 70-90%, leaf cell disorganization leads and reaches 70-80%, and kneads leaf with hand-tight holding, and has tea juice excessive and do not become drip to get final product;
8) multiple vexed Huang namely wraps again: the raw material tealeaves through kneading operation with wooden (-packing) case or the sealing of iron case, was placed 20-24 hour under the room temperature, treated the bud golden yellow color, giving off a strong fragrance gets final product;
9) drying: carry out in continuous dryer, baking temperature is controlled at 100-130 ℃, and the time is about 30 minutes, wait to dry to the tealeaves water content be 5-7%, use clenching of the hand, the sensation needle-holding hand, sound rustles, pinch tealeaves with finger, pulverizable obstructs sub-major part and fractures, and the bar rope is tightly tied, golden yellow color, the yellow tea of the aromatic strong fragrance of a flower that gets product of tea.
Fresh tea leaf in its raw material of the present invention adopts the local tea variety of the yellow tea of suitable processing such as golden tawny daylily, sharp wave Huang, sweet oak leaf are neat, Baojing gold tea.
The young worker's of shaking order of the present invention can adopt machinery to shake green grass or young crops, perhaps shakes green grass or young crops by hand.
Green-keeping machine of the present invention is cylinder type water-removing machine or microwave de-enzyming machine.
Of the present invention kneading adopted self exert pressure slivering in the operation, be pressurised into 10-15 minute, reduces pressure 5 minutes, repeats.
Advantage of the present invention and beneficial effect:
Product style uniqueness of the present invention has the fragrance of a flower; And technology is simple, grasps favourable applying easily.The present invention is on the basis of the traditional yellow tea technology of processing, innovate, main innovate point has been to shake green grass or young crops (also blue or green) operation more, this technology had both kept the mouthfeel of the delicate fragrance of traditional yellow tea and fresh taste, aftertaste sweetness, increase the strong fragrant fragrance of a flower again, formed the new product of unique style.The present invention has not only obtained sufficient embodiment with the interior expolasm of the yellow tea of tradition, the more important thing is to have changed people to the thin thought of the yellow tea fragrance of tradition, has increased " fragrance of a flower " this element, makes that yellow tea quality is even better.Therefore the present invention is a kind of very valuable processing method, is fit to promote the use.
The specific embodiment
The yellow tea of the fragrance of a flower of the present invention to be being fit to the fresh leaves of tea plant raw material of the yellow tea of preparation, through comprising that the stand is blue or green, shake green grass or young crops (also blue or green), complete, just bag (first vexed Huang), just dry by the fire, knead, multiple bag (multiple vexed Huang), drying steps make finished product, concrete steps comprise:
1, selects breeding for use: select golden tawny daylily, sharp wave Huang, the sweet oak leaf of excellent quality neat, the fresh tea leaf in its of the local tea variety of the yellow tea of suitable preparation such as Baojing gold tea is raw material.
2, the harvesting of bright leaf and protection: the leaf picking standard is the slightly tender of simple bud, a bud one, two leaves, require stout and strong, the children is tender, the high-quality bud-leaf of no disease and pest.Do not adopt rainwater, the bright leaf of dew.Keep bud-leaf complete, have no mechanical damage, no red stain guarantees bright, tender, even, cleanliness.Leaf picking and transportation with an amount of splendid attire of articles made of bamboo, are not piled bud, and mechanical damage and heating red stain are avoided in anti-Exposure to Sunlight.
3, the stand is blue or green: stand green grass or young crops is that bright leaf is evenly spread on bamboo Jia hedge or dustpan, the part moisture of the bright leaf of natural evaporation.About 4.5 centimetres of leaf-spreading thickness, the bright leaf of the about 4.0kg of 1 ㎡, about 25 ℃ of temperature.Spreading out blue or green degree generally should grasp: blade is got soft by crisp cirrhosis, and the leaf look changes dark green tarnishing into by bud green, and the one or two leaf is obviously sagging, and top and the tip of a branch are curved to hang down, tender not brittle failure of stalk bending, and bright leaf water content is 72-75%; Bright leaf uniformity does not have " hindering blue or green ", " dead blue or green ", keeps fresh property.
4, shake green grass or young crops (also blue or green): shaking green grass or young crops can shake by the employing machine, and generally dividing be for 6-7 time to shake green grass or young crops first, second, third, fourth, the 5th, the 6th, the 7th time, and revolution is too much unsuitable, and stop the green grass or young crops time and should lack, general each shaking 1 minute, revolution is 20-25 rev/min.In order to avoid make moisture loss too much, keep the leafiness physiologically active, make the leaf that withers after transferring can slowly answer " work " and come.GPRS " incremental " principle.Shake blue or green firmly wanting evenly, the stand leaf is by Bao Jianhou, and each 30 minutes of time, fermentation are by gently gradually heavy.Shaking general grasp of blue or green appropriateness is: whether soft, wet feel is arranged if touching bright leaf; See whether the leaf look changes dark green by green grass or young crops, and red point appears in the leaf table; Whether Wen Qingqi disappears, and fragrance appears.
5, complete: complete with 60 type roller fixation machines, be warming up to about 300 ℃, evenly throw in raw material, the general grasp of the appropriateness that completes is: it is soft to wither with the bud base of a fruit, and cyan disappears and shows yellow, sends tea perfume (or spice).
6, just wrap (first vexed Huang): the bright leaf after will completing seals vexed Huang with wooden (-packing) case or iron case while hot, and about 32 ℃ of Ye Wen are about vexed 1-3 hour.
7, baking just: with the continuous dryer oven dry, temperature 50-60 ℃, dried by the fire 20-30 minute, dry by the fire to 5-6 one-tenth and do, just the baking degree is moderate, avoids overdrying or wet excessively.
8, knead: generally rubbed 30-45 minute; Should grasping when kneading heavily withers heavily rubs, and it is soft gently to wither, and the principle that Lao Ye heavily rubs is based on gradual weight; Kneading appropriate leaf has following feature: A, bar rope tightly to tie, and rolled twig rate reaches 80-90%; B, knead fully, leaf cell disorganization leads and reaches 75-80%; C, rub leaf with hand-tight holding, have tea juice excessive and do not become drip degree of being.
9, Fu Bao (multiple vexed Huang): with wooden (-packing) case or the sealing of iron case, under the room temperature, 20-24 hour, to the bud-leaf golden yellow color, giving off a strong fragrance got final product.
10, dry (foot is done): bake and bank up with earth temperature at 100-130 ℃, last about 30 minutes; The fiery tea appropriateness of foot feature: use clenching of the hand, the sensation needle-holding hand has husky sound, presses down tealeaves with finger, and pulverizable obstructs sub-major part and fractures, and the bar rope is tightly tied, golden yellow color, and tea is aromatic strong, should be 5-7% if measure moisture.
Product quality feature of the present invention according to above step processing:
Resemblance: profile bar rope is elongated neat and well spaced, golden yellow color, and carefully hearing dried tea set has tangible flowers and fruits perfume (or spice).
Endoplasm characteristic: have tangible flowers and fruits perfume (or spice), the soup look pale yellow is bright, and fresh taste returns sweet, and is yellow even bright at the bottom of the leaf.
Embodiment 1:
1, standard of plucking: select that breeding gold tawny daylily, sharp wave Huang, sweet oak leaf are neat for use, Baojing gold tea etc., general standard is simple bud, a bud one, two leaves.
2, the stand is blue or green: stand green grass or young crops is yellow tea first procedure of system just, and stand green grass or young crops is exactly to make bright leaf lose part moisture, loses physiological function, and leaf is the state that here withers.Spreading out blue or green appropriateness, then to show color and luster dark green, the soft wrinkle in blade face, and the most of folding of vein petiole and constantly, the blue or green gas of nasil disappears sends delicate fragrance.Spread out the leafiness water content 70% this moment.
3, shake green grass or young crops (also blue or green): the employing machine shakes, and dividing is for 7 times to shake green grass or young crops first, second, third, fourth, the 5th, the 6th, the 7th time, shakes 1 minute at every turn, and revolution is 20 rev/mins.In order to avoid make moisture loss too much, keep the leafiness physiologically active, make the leaf that withers after transferring can slowly answer " work " and come.GPRS " incremental " principle.Shake blue or green firmly wanting evenly, the stand leaf is by Bao Jianhou, and each 30 minutes of time, fermentation are by gently gradually heavy.Shaking general grasp of blue or green appropriateness is: whether soft, wet feel is arranged if touching bright leaf; See whether the leaf look changes dark green by green grass or young crops, and red point appears in the leaf table; Whether Wen Qingqi disappears, and fragrance appears.
4, complete: complete and carry out in 6CST-40 type green-keeping machine, the appropriateness that completes shows as: fry and wither softly to the bud base of a fruit, cyan disappears, and sends tea perfume (or spice).
5, first bag: with the vexed Huang of wooden (-packing) case, temperature is at 40 ℃, and 1 hour, 5 kilograms of every bags.
6, baking just: baking is just carried out in continuous dryer, and temperature dry by the fire 25 minutes about 50 ℃, baking to 6 one-tenths dried, first baking degree is moderate, avoids overdrying or wet excessively.
7, knead: carry out in 265 type kneading machines, knead appropriateness and show as: the bar rope is slightly tightly tied, rolled twig rate 80%; Knead fully, leaf cell disorganization leads and reaches 75; Rub leaf with holding, have tea juice excessive and not become drip degree of being, time be 40 minutes.
8, Fu Bao: with the vexed Huang of wooden (-packing) case, following 20 hours of room temperature, 5 kilograms of every bags, vexed to the bud golden yellow color, giving off a strong fragrance gets final product.
9, foot is done: carry out in continuous dryer, temperature was dried by the fire 25 minutes at 100 ℃, and it is elongated neat and well spaced namely to get profile bar rope, golden yellow color, and the soup look orange is bright, the bright alcohol of flavour, the yellow tea of the yellow even bright fragrance of a flower at the bottom of the leaf.
Embodiment 2:
Select breeding for use, bright leaf standard and harvesting technology, the stand is blue or green, shakes green grass or young crops (also blue or green), completes, just wraps (vexed Huang), just dries by the fire, kneads, and wraps, cures ditto described again.
1, select breeding for use: select golden tawny daylily, sharp wave Huang, the sweet oak leaf of excellent quality neat, Baojing gold tea etc., the leaf picking standard is that simple bud, a bud one, two leaves are slightly tender.
2, the stand is blue or green: bright leaf is evenly spread on bamboo Jia hedge, evaporate bright leaf part moisture content, last 3 hours.
3, shake green grass or young crops (also blue or green): the employing machine shakes, divide is for 7 times to shake green grass or young crops first, second, third, fourth, the 5th, the 6th, the 7th time, shook 1 minute at every turn, per minute 30 changes, in order to avoid make moisture loss too much, keep the leafiness physiologically active, make the leaf that withers after transferring slowly to answer " work " and come, spread 30 minute after shaking green grass or young crops at every turn.
4, complete: use roller fixation machine, temperature is controlled at 300 ℃, evenly throws in raw material, and general grasp of the appropriateness that completes is: it is soft to wither with the bud base of a fruit, and cyan disappears and shows yellow, sends tea perfume (or spice).
5, first bag (vexed Huang): the bright leaf after will completing is used the vexed Huang of plastic bag sealing while hot, vexed 3 little about.
6, just cure: stoving temperature lasts 30 minutes at 60 ℃, and baking is done to 6 one-tenths, and first baking degree is moderate, avoids overdrying or wet excessively.
7, knead: with the kneading machine of 6CR-40, each 60 minutes.Pressurization is very big to the rolled twig rate relation, generally only needs self pressure, pressurizes 15 minutes, reduces pressure 5 minutes, repeats.Knead principle and grasp heavily to wither and heavily rub, gently wither and gently rub; Tender leaf is gently rubbed, and Lao Ye heavily rubs.
8, Fu Bao: under the room temperature, with iron case sealing 24 hours, to the bud-leaf golden yellow color, giving off a strong fragrance got final product.
9, foot is done: bake and bank up with earth temperature at 130 ℃, last about 30 minutes, baking is done to foot, and it is elongated neat and well spaced namely to get profile bar rope, golden yellow color, and the soup look orange is bright, the bright alcohol of flavour, the yellow tea of the yellow even bright fragrance of a flower at the bottom of the leaf.。
Embodiment of the present invention only is the description that preferred embodiment of the present invention is carried out; be not that design of the present invention and scope are limited; under the prerequisite that does not break away from design philosophy of the present invention; engineers and technicians make technical scheme of the present invention in this area various modification and improvement; all should fall into protection scope of the present invention; the technology contents that the present invention asks for protection all is documented in claims.
Claims (5)
1. the manufacture craft of the yellow tea of the fragrance of a flower, it is characterized in that comprising select materials, spread out green grass or young crops, shake green grass or young crops, complete, first vexed Huang, just dry by the fire, knead, multiple vexed Huang and drying process, concrete manufacture craft is as follows:
1) select materials: select simple bud, a bud one, two leaves slightly tender, and stout and strong, tender, the no disease and pest of children and the fresh tea leaf in its that has no mechanical damage are raw material;
2) spread out green grass or young crops: the fresh tea leaf in its raw material of choosing is evenly placed bamboo tray, bamboo mat or curtain rod type storage green grass or young crops and spreads on the equipment in the stand, and leaf-spreading thickness is 4.5cm, and spreading out the leaf amount is 4.0kg/m
2, spread out blue or green temperature control at 25 ℃; Treat new leaf water content natural evaporation to 72-75%, and blade gets by crisp cirrhosis softly, the leaf look changes dark green tarnishing into by bud green, and first and second leaf is obviously sagging, and top and the tip of a branch are curved to hang down, and tender not brittle failure of stalk bending gets final product;
3) shake green grass or young crops: will carry out 7 times the green grass or young crops that shakes through the tea raw material that the stand is blue or green after handling, and shake at every turn and blue or greenly firmly want evenly, revolution control at 20-25 rev/min, shakes 1 minute at every turn, shakes blue or green back at every turn and spreads out with dustpan and leave standstill also that green grass or young crops shook green grass or young crops in 30 minutes more next time; Treat that tea raw material touches softness wet feel is arranged, the leaf look changes dark green by green grass or young crops, and red point appears in the leaf table, and blue or green gas disappears, fragrance appears and can finish to shake young worker's order;
4) complete: earlier green-keeping machine is warming up to 300 ℃, will evenly throws in to green-keeping machine through the tea raw material that shakes the green grass or young crops processing, it is soft to treat that the tea raw material bud base of a fruit withers, and cyan disappears and shows yellow, sends tea perfume and gets final product;
5) the first i.e. first bag of vexed Huang: the vexed Huang of sealing in wooden (-packing) case or iron case or the polybag of packing into while hot of the tea raw material after will completing, vexed yellow temperature control is at 32 ℃, and the time is 1-3 hour, and young tender shoots leaf is few vexed, and how vexed the coarse tea leaf is;
6) baking just: utilize the continuous dryer oven dry, just drying by the fire temperature is 50-60 ℃, and the time is 20-30 minute, dries by the fire to 5-6 one-tenth is dried to get final product;
7) knead: will throw to kneading machine through the first tea raw material of baking and rub 30-60 minute, the pressurization slivering treats that tea raw material bar rope tightly ties, rolled twig rate reaches 70-90%, leaf cell disorganization leads and reaches 70-80%, and kneads with hand-tight holding, and has tea juice excessive and do not become drip to get final product;
8) multiple vexed Huang namely wraps again: the raw material tealeaves through kneading operation with wooden (-packing) case or the sealing of iron case, was placed 20-24 hour under the room temperature, treated the bud golden yellow color, giving off a strong fragrance gets final product;
9) drying: carry out in continuous dryer, baking temperature is controlled at 100-130 ℃, and the time is 30 minutes, wait to dry to the tealeaves water content be 5-7%, use clenching of the hand, the sensation needle-holding hand, sound rustles, pinch tealeaves with finger, pulverizable obstructs sub-major part and fractures, and the bar rope is tightly tied, golden yellow color, the yellow tea of the aromatic strong fragrance of a flower that gets product of tea.
2. the manufacture craft of the yellow tea of the fragrance of a flower according to claim 1 is characterized in that described fresh tea leaf in its raw material is for being fit to the local tea variety of the yellow tea of processing.
3. the manufacture craft of the yellow tea of the fragrance of a flower according to claim 2, the local tea variety that it is characterized in that the yellow tea of described suitable processing is golden tawny daylily, sharp wave Huang, neat, the Baojing gold tea of sweet oak leaf.
4. the manufacture craft of the yellow tea of the fragrance of a flower according to claim 1 is characterized in that the described young worker's of shaking order adopts machinery to shake green grass or young crops, perhaps shakes green grass or young crops by hand.
5. the manufacture craft of the yellow tea of the fragrance of a flower according to claim 1 is characterized in that described green-keeping machine is cylinder type water-removing machine, or the microwave de-enzyming machine.
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