CN106551059A - Jasmine Folium camelliae assamicae manufacture method - Google Patents
Jasmine Folium camelliae assamicae manufacture method Download PDFInfo
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- CN106551059A CN106551059A CN201510730593.1A CN201510730593A CN106551059A CN 106551059 A CN106551059 A CN 106551059A CN 201510730593 A CN201510730593 A CN 201510730593A CN 106551059 A CN106551059 A CN 106551059A
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Abstract
The present invention relates to a kind of jasmine Folium camelliae assamicae manufacture method；Step 1:More than 5 years Pu'er raw teas are selected, tea foam tea powder is removed, is then cut stalky tea by hand, complete the program of net tea；Step 2：Fresh just budding and full jasmine flower is chosen, the colored seed of Flos Jasmini Sambac is removed；Step 3：100 jin of Pu'er raw teas, 2 liang of Magnolia denudata Desr. bottoming are taken, then takes 120 jin of jasmine flower；Step 4：Raw material is carried out into scenting, will jasmine flower and the mutual interlayer of Pu'er raw tea, jasmine flower is in the bottom, Pu'er raw tea is sprinkled on jasmine flower again, then jasmine flower is sprinkled on Pu'er raw tea and again, the like, scenting continues 10-12 hours, and ventilation is kept at normal temperatures, is finally taken out Folium camelliae assamicae and is dried；Step 5：Take out 100 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；Step 6：Take out 80 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；Step 7：Flos Jasmini Sambac and Magnolia denudata Desr. are removed, Pu'er raw tea is taken and is made finished product.
Description
Technical field
The invention belongs to beverage tea technical field, more particularly to a kind of jasmine Folium camelliae assamicae manufacture method.
Background technology
Jasmine tea, is called jasmine scented tea, belongs to reprocessing class tea.Prior art is by baked green tea and jasmine
Jasmine flower carry out spelling and, scenting, make Folium Camelliae sinensis absorb the fragrance of a flower.
Folium camelliae assamicae is the historical famous tea in Yunnan, is generally referred to big to meet the Yunnan of Folium camelliae assamicae home environment condition
Leaf plant tea is solar dried green tea made by raw material, and all size by made by crude green tea is Jing after pile fermentation, compacting
Compressed tea and bulk tea.The processing technique that Folium camelliae assamicae has which unique, the fresh Folium Camelliae sinensis adopted, Jing completes, kneads,
After drying, become Pu'er raw tea.Raw tea make after, because the difference of its subsequent handling be divided into " ripe tea " and
" raw tea ".Not only mouthfeel is unique for Pu'er raw tea, and have can long-term storage, the characteristics of more Chen Yue is fragrant.
The Pu'er raw tea of high-quality brews strong rear mouthfeel, millet paste delicate fragrance, returns sweet obvious, millet paste permeability height, with gold
Huang, based on dark green.
Pu'er raw tea from the difference of green tea in addition to the Folium Camelliae sinensis series for using is different, essentially consist in fixing temperature and
The control of time.Baked green tea adopts high-temperature baking, temperature between 90-120 degree Celsius, obtained Folium Camelliae sinensis
Moisture content is relatively low.To shine Folium Camelliae sinensis, which completes needs to dry using Exposure to Sunlight Pu'er raw tea, and obtained Folium Camelliae sinensis are aqueous
Rate is higher.This is because, containing special strain in Folium camelliae assamicae, these strains can be made under field conditions (factors)
There is natural fermentation in Folium camelliae assamicae, not only create the unique oral sensations of Folium camelliae assamicae, and impart Folium camelliae assamicae blood sugar lowering,
The health-care effect of lipid-loweringing.These strains for being conducive to Folium camelliae assamicae to be aged can be killed if using high-temperature baking,
As Pu'er raw tea has the characteristic different with green tea, it is particularly its moisture content and is significantly larger than green tea, it is difficult to
The fragrance of a flower is effectively absorbed, conventional scented tea preparation technology cannot be applied to Pu'er raw tea.How Pu'er is being kept
On the basis of tea characteristic, production just becomes this area technology urgently to be resolved hurrily with floral odor Pu'er raw tea
Problem.But there is not yet solution well in prior art.
The content of the invention
The present invention is in order to solve above-mentioned existing technical disadvantages, there is provided a kind of business value is high, jasmin not
The jasmine Folium camelliae assamicae manufacture method of pressure tea perfume.
For achieving the above object, the present invention provides jasmine Folium camelliae assamicae manufacture method, comprises the following steps:
Step 1:More than 5 years Pu'er raw teas are selected, tea foam tea powder is removed, is then cut stalky tea by hand, complete net tea
Program；
Step 2：Fresh just budding and full jasmine flower is chosen, the colored seed of Flos Jasmini Sambac is removed；
Step 3：100 jin of Pu'er raw teas, 2 liang of Magnolia denudata Desr. bottoming are taken, then takes 120 jin of jasmine flower；
Step 4：Raw material is carried out into scenting, will jasmine flower and the mutual interlayer of Pu'er raw tea, jasmine flower exists
The bottom, then Pu'er raw tea is sprinkled on jasmine flower, sprinkles then and again jasmine flower on Pu'er raw tea,
The like, scenting continues 10-12 hours, and keeps ventilation at normal temperatures, finally takes out Folium camelliae assamicae simultaneously
Drying；
Step 5：Take out 100 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 6：Take out 80 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 7：Flos Jasmini Sambac and Magnolia denudata Desr. are removed, Pu'er raw tea is taken and is made finished product；Final 100 jin of Pu'er life
Tea can be made into the jasmine Folium camelliae assamicae of 90-92 jin.
The invention has the advantages that：The present invention jasmine Folium camelliae assamicae have lipid-loweringing, fat-reducing, blood pressure lowering,
Arteriosclerosis, anti-cancer, effect of anticancer, while imparting high-quality slender joss stick, the elegant spy of Pu'er raw tea Flos Jasmini Sambac
Different local flavor, jasmin do not press tea perfume, and the fragrance of a flower persistently, endure repeated infusions；Its preparation process is simple, low cost
It is honest and clean, with good market application foreground.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is carried out clear, complete
Ground description, it is clear that described embodiment is only a part of embodiment of the invention, rather than the enforcement of whole
Example.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belongs to the scope of protection of the invention.
Jasmine Folium camelliae assamicae of the present invention is mainly made up of Folium camelliae assamicae and jasmine flower, the attribute and work(of above-mentioned raw materials
Effect is as follows：
Over the past thousands of years, Folium camelliae assamicae is deep to be favored effect of Folium camelliae assamicae by consumers in general, all because tea is of fine quality good.Together
When Folium camelliae assamicae peculiar flavour, also have the process of individual Natural Transformation relevant with which, turn it is ripe after Folium camelliae assamicae, Jing
Special processor is crossed, pressure break puts the naturally cloudy universe in the dry place of the what universe into tea group of different sizes, different.
Movement requirement is pressed again, is packaged into basket, is transported other places.The effect that Folium camelliae assamicae kills cancerous cell is the strongest, very
Also there is significantly effect to the centesimal concentration that ordinary person has tea.
Effect 1 of Folium camelliae assamicae:Lipid-loweringing, fat-reducing, blood pressure lowering, arteriosclerosis.Paris, FRA San Antonio Spurs medical science
Institute's your Caro of clinic director Amy is proved with the Tuo tea clinical trial of Yunnan Pu'er than doctor：" Yunnan is general
Pu'er tea tea has good result to reducing lipidation inclusion, cholesterol level ".Chinese unming Medical College is also to Yunnan
Tuo tea treatment hyperlipemia disease in Pu'er has made 55 clinical trials, and with the preferable medicine ANTU Mingzhi of lipid-lowering effect
31 contrasts treated, the curative effect of Folium camelliae assamicae is higher than clofibrate.Long-term drink Folium camelliae assamicae can make cholesterol and glycerol
Fat is reduced, so long-term drink Folium camelliae assamicae has the function for the treatment of obesity.Drink the blood that Folium camelliae assamicae can cause people
Pipe diastole, blood pressure drops, decreased heart rate and cerebral blood flow such as reduce at the physiological effect, thus to hypertension and
Cerebral arteriosclerosis patient has good therapeutical effect.
Effect 2 of Folium camelliae assamicae:Anti-cancer, anticancer.Beam is sensible, professor's Hu Meiying cell culture and electron microscopic
Mirror method, has carried out the research of more than ten years to the antitumaous effect of Folium camelliae assamicae, finds the tumoricidal work of Folium camelliae assamicae
With the strongest, or even ordinary person's centesimal concentration of having tea has obvious effect.Drinking pu'er tea can give protection against cancer..
Flos Jasmini Sambac, another name：Smear strict, latin name：Jasmlnum sambac, section's name：Oleaceae, generic name：
Flos Jasmini Sambac belongs to.Flos Jasmini Sambac can extract Flos Jasmini Sambac oil, and in oil, main component is benzyl alcohol and its esters, Flos Jasmini Sambac
Element, linalool, benzoic acid Lignum cinnamomi camphorae ester.Volatilization oily matter contained by Flos Jasmini Sambac, with promoting the circulation of QI to relieve pain,
The effect of resolving depression eliminating stagnation, can alleviate the condition of illness such as chest and abdomen swelling and pain, dysentery tenesmus, be the diet good food of pain relieving.
Effect of Flos Jasmini Sambac：
1st, Flos Jasmini Sambac is pungent, sweet, cool, the effect of clearing away heat and expelling pathogen in the exterior, dampness removing, have regulating QI to relieve pain, warming middle-JIAO for easing the stomach,
Effect of subduing swelling and detoxicating, strengthening immune system, and dysentery, stomachache, conjunctivitis and skin ulcer pain etc. is had fine
Eliminating inflammation and expelling toxin effect；
2nd, qi-regulating and in, dissipating depression of QI is warded off dirty.Cure mainly the diseases such as dysentery stomachache, conjunctival congestion and swelling pain, sore swollen toxin；
3rd, have the effect of qi-regulating calm the nerves, skin moistening perfume flesh, its good smell, make row also helpful for constipation
Just it is smooth, lethargy and anxiety phenomenon can be improved, it is also powerful to chronic gastropathy, menstrual period imbalance；
4th, antibacterial, relieving asthma, anticancer, relaxing muscles and tendons to promote blood circulation, expelling wind and cold, spleen stomach invigorating of shaking, heart tonifying the liver benefiting, reduce
Blood pressure, Bu Shen Zhuang essence, the people for having chronic bronchitiss are preferably drunk more.
Embodiment：
Composition of raw materials：100 jin of Folium camelliae assamicaes, 2 liang of Magnolia denudata Desr., 120 jin of jasmine flowers；
Manufacture method is comprised the following steps：Step 1:More than 5 years Pu'er raw teas are selected, tea foam tea powder is removed, then
Stalky tea is cut by hand, completes the program of net tea；
Step 2：Fresh just budding and full jasmine flower is chosen, the colored seed of Flos Jasmini Sambac is removed；
Step 3：100 jin of Pu'er raw teas, 2 liang of Magnolia denudata Desr. bottoming are taken, then takes 120 jin of jasmine flower；
Step 4：Raw material is carried out into scenting, will jasmine flower and the mutual interlayer of Pu'er raw tea, jasmine flower exists
The bottom, then Pu'er raw tea is sprinkled on jasmine flower, sprinkles then and again jasmine flower on Pu'er raw tea,
The like, scenting continues 10-12 hours, and keeps ventilation at normal temperatures, finally takes out Folium camelliae assamicae simultaneously
Drying；
Step 5：Take out 100 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 6：Take out 80 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 7：Flos Jasmini Sambac and Magnolia denudata Desr. are removed, Pu'er raw tea is taken and is made finished product；Final 100 jin of Pu'er life
Tea can be made into the jasmine Folium camelliae assamicae of 90-92 jin.
Green pu'er tea with jasmine incense obtained in the present embodiment method and common Jasmine tea are contrasted, as a result
It is shown in Table 1:
| Green pu'er tea with jasmine incense | Common Jasmine tea | |
| Soup look | It is yellowish, bright | It is reddish yellow, micro- turbid |
| Leaf bottom | Toughness, strong, colourity are greenish-yellow | Without toughness, yellow skin |
| Fragrance | It is high-quality slender joss stick with obvious jasmine | It is identical |
| Mouthfeel | It is mellow, return it is sweet, long | The dense thin inequality of tea flavour |
| Effect | Substantially blood sugar lowering, lipid-loweringing | Nothing |
Presently preferred embodiments of the present invention is the foregoing is only, it is not to limit the present invention, all at this
Within bright spirit and principle, any modification, equivalent substitution and improvements made etc. should be included in this
Within bright protection domain.
Claims (1)
1. six Folium camelliae assamicae manufacture method of jasmine, it is characterised in that：Comprise the following steps:
Step 1:More than 5 years Pu'er raw teas are selected, tea foam tea powder is removed, is then cut stalky tea by hand, complete
The program of net tea；
Step 2：Fresh just budding and full jasmine flower is chosen, the colored seed of Flos Jasmini Sambac is removed；
Step 3：100 jin of Pu'er raw teas, 2 liang of Magnolia denudata Desr. bottoming are taken, then takes 120 jin of jasmine flower；
Step 4：Raw material is carried out into scenting, will jasmine flower and the mutual interlayer of Pu'er raw tea, jasmine is fresh
Flower is in the bottom, then Pu'er raw tea is sprinkled on jasmine flower, is sprinkled then and again on Pu'er raw tea
Jasmine flower, the like, scenting continues 10-12 hours, and keeps ventilation at normal temperatures, most
Folium camelliae assamicae is taken out afterwards and is dried；
Step 5：Take out 100 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 6：Take out 80 jin of jasmine flower, 100 jin of Pu'er raw tea and then carry out step 4 again；
Step 7：Flos Jasmini Sambac and Magnolia denudata Desr. are removed, Pu'er raw tea is taken and is made finished product；Final 100 jin general
Pu'er tea life tea can be made into the jasmine Folium camelliae assamicae of 90-92 jin.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173502A (en) * | 2017-07-25 | 2017-09-19 | 广西小燕蛇业有限公司 | A kind of preparation method of jasmine Pu'er snake gallbladder tea |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
| CN109511759A (en) * | 2018-11-23 | 2019-03-26 | 北京灵之秀文化发展有限公司 | A kind of jasmine scutellaria tea and its manufacture craft |
| CN111480722A (en) * | 2020-05-22 | 2020-08-04 | 佰京茶园有限公司 | Standardized and systematic process method for preparing jasmine Pu-erh ripe tea |
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| CN101473878A (en) * | 2008-11-18 | 2009-07-08 | 谢成国 | Green pu'er tea with jasmine incense and preparation method thereof |
| CN102578319A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Gingko Pu'er raw tea and preparation method thereof |
| CN104351375A (en) * | 2014-12-09 | 2015-02-18 | 云南才之者茶业有限公司 | Method for making brick Puer tea |
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2015
- 2015-11-02 CN CN201510730593.1A patent/CN106551059A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473878A (en) * | 2008-11-18 | 2009-07-08 | 谢成国 | Green pu'er tea with jasmine incense and preparation method thereof |
| CN102578319A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Gingko Pu'er raw tea and preparation method thereof |
| CN104351375A (en) * | 2014-12-09 | 2015-02-18 | 云南才之者茶业有限公司 | Method for making brick Puer tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173502A (en) * | 2017-07-25 | 2017-09-19 | 广西小燕蛇业有限公司 | A kind of preparation method of jasmine Pu'er snake gallbladder tea |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
| CN109511759A (en) * | 2018-11-23 | 2019-03-26 | 北京灵之秀文化发展有限公司 | A kind of jasmine scutellaria tea and its manufacture craft |
| CN111480722A (en) * | 2020-05-22 | 2020-08-04 | 佰京茶园有限公司 | Standardized and systematic process method for preparing jasmine Pu-erh ripe tea |
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