CN109123000A - A kind of processing method of Pu'er technique production jasmine tea - Google Patents
A kind of processing method of Pu'er technique production jasmine tea Download PDFInfo
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- CN109123000A CN109123000A CN201811079317.3A CN201811079317A CN109123000A CN 109123000 A CN109123000 A CN 109123000A CN 201811079317 A CN201811079317 A CN 201811079317A CN 109123000 A CN109123000 A CN 109123000A
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Abstract
The present invention relates to tea processing field, and in particular to a kind of processing method of Pu'er technique production jasmine tea, raw material includes 100~200 parts of Jasmine, 5~10 parts of mulberries, 100~200 parts of tealeaves；Processing method is extracted, is withered, finishing, rubbing, drying including picking tealeaves, mulberries extract, stacking, pile-fermentation are mixed with Pu'er tea, selects flower maintenance, scenting, baking and packaging and other steps, has the advantages that the manufacture craft of Pu'er cooked tea, Pu'er cooked tea probiotics is absorbed, jasmine tea obtained has the characteristics that improve immunity of organisms, liver-kidney tonifying, hypoglycemic, good health care effect.
Description
Technical field
The present invention relates to tea processing field, and in particular to a kind of processing method of Pu'er technique production jasmine tea.
Background technique
Jasmine, alias: jasmine, Latin literary fame:Jasminum sambac (L .) Ait, Oleaceae, gelsemium are upright
Or climbing shrub, flower, leaf is medicinal controls red eye, swell pain, and has the benefits of relieving cough and reducing sputum, contains the chemical combination being largely beneficial to health
Object, such as catechin, vitamin c, a, caffeine, flavanols, tea polyphenols also contain a large amount of aromatic oil, geraniol, flores aurantii green pepper
20 multiple compounds such as alcohol, cloves ester, bubble drink Jasmine, can play effective gastric acid inhibitory, can help to mitigate and have a stomachache.Clearing heat and detoxicating,
Qi-regulating tranquilizing the mind, warming middle-JIAO for easing the stomach are opened and strongly fragrant ward off dirty, beneficial liver of heart tonifying and other effects.
Pu'er tea (scientific name:Camellia assamica (Mast) Chang), Pu'er tea mainly originates in Yunnan Province
The areas such as Xishuangbanna, Lincang, Pu'er.Pu'er tea, which is particular about, brews skill and product drink art, and drinking method is abundant, both can be clear
Drink, can also mix drink.Pu'er tea millet paste is orange dense, and fragrance is high sharp lasting, and odor type is unique, the dense alcohol of flavour, prolonged resistance to bubble.Pu'er is ripe
Tea uses pile-fermentation technology, and Pu'er tea has Chen Xiang, has research to think, be the effect due to pile fermentation microorganism, rouge in tealeaves
Fat acid, carrotene oxidative degradation make certain aldehyde materials and the increased result of linalool oxide.
In the prior art, the scenting low efficiency of jasmine tea, scenting quality defect, at present also rare research Pu'er technique system
Make the processing method of jasmine tea.
Summary of the invention
The object of the present invention is to provide a kind of processing method of Pu'er technique production jasmine tea, which has general
The manufacture craft advantage of the ripe tea of Pu'er tea absorbs Pu'er cooked tea probiotics, improves immunity of organisms, liver-kidney tonifying, hypoglycemic, health care effect
The good feature of fruit.
To achieve the above object, the present invention adopts the following technical scheme:
One, a kind of Pu'er technique makes jasmine tea, and the raw material that the tea bag includes following parts by weight is made:
100~200 parts of Jasmine；
5~10 parts of mulberries；
100~200 parts of tealeaves；
The processing method of the jasmine tea is Pu'er technique；The processing method of Pu'er technique production jasmine tea include with
Lower step:
(1) pick, in the morning 7~8 when, start to pick three leaf of a bud or four leaf of a bud to be fresh tea leaf raw material, select bud-leaf it is complete,
Size is uniform, spare without fresh tea leaf of the crushing without disease pest leaf；
(2) mulberries extract: being the mulberries of 5~10 parts of fresh matures by parts by weight, with the 2.5 of 3~5 times of its weight~
3g/L cellulase suspension impregnates, and is A, and by A, 100~200min is shaken in water-bath in the water-bath that temperature is 50~65 DEG C,
A is put into 6~8min of concussion in boiling water bath again, takes out A, 30~40 times of A weight of distilled water, ultrasonic wave extraction, temperature is added
It is 80~100 DEG C, the time is 40~60min, and sand core funnel refined filtration, temperature is down to room temperature, obtains mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 29~35 DEG C, relative humidity is 50~70%, is withered, until weight
Moisture content is 65~75%；
(4) finish: the tealeaves after withering is put into 80~120 DEG C of roller fixation machine and is finished, fixation time be 15~
40 minutes, until weight moisture capacity is 50%~55%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 3~5min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing is placed in baking oven it is dry, temperature control at 80~120 DEG C, the time is 30~
120min, until weight moisture capacity is 30~45%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 3~6 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 75~80cm, every 0.5
Turn within~1 hour primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 33~35 DEG C, humidity 80
~85%, total pile fermentation time is 5~8 hours；Then it bakes, it is 15~20 minutes dry using being baked at a temperature of 60~80 DEG C；So
After be cooled to room temperature, then carry out pile-fermentation, Jasmine be deposited on wet cotton and the cube of a height of 85~90cm, often
Turned over every 0.5~1 hour primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 33~35 DEG C, humidity
It is 80~85%, total pile fermentation time is 3~5 hours, and yeasting keeps air flowing, and cleaning is fresh, and oxygen supply is sufficient；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 25~35 DEG C, raise flowers 3~4 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves for being 100~200 parts according to parts by weight after one layer of fermentation
With the mode basement flower that a layer weight number is 100~200 parts of fresh Jasmines, basement flower is in the process with ethanol solution every 20
~40min uniformly sprays Jasmine, and basement is taken time 3~5 hours, recycles scenting 6~7 times；
(11) it bakes: dry tealeaves 15~20 minutes using baking at a temperature of 60~80 DEG C；
(12) it packs: by the tea packaging after baking.
The processing method of above-mentioned Pu'er technique production jasmine tea after the cellulase suspension preparation, is put into refrigerator
It is spare, with before shaking up.
The processing method of above-mentioned Pu'er technique production jasmine tea, the pile-fermentation process, the mulberries extract of sprinkling,
Sprinkling flow is 0.001~0.003 m3/ min, spraying time are 1~3min.
The processing method of above-mentioned Pu'er technique production jasmine tea, the basement flower process, the sprinkling of the ethanol solution of sprinkling
Flow is 0.003~0.007m3/ min, spraying time are 1~3min, and the volumetric concentration of ethyl alcohol is 5~12%.
The processing method of above-mentioned Pu'er technique production jasmine tea, the ethanol solution are food-grade ethanol solution.
Mulberries,Fructus Mori, it is the fruit ear of moraceae plants mulberry tree.Mulberries activated protein rich in, vitamin,
Amino acid, carrotene, mineral matter and other components, nutrition are 5~6 times of apple, are 4 times of grape, have multiple efficacies, are cured
Educational circles is described as " the best health fruit of 21st century ".The present invention penetrates into mulberry juice in tealeaves, so that tealeaves has tonifying liver
Kidney-nourishing, fluid dryness improve the immunity of the human body, and have effects that anti-aging, beautifying.
Jasmine, alias: jasmine, scientific name areJasmine officinale, flower, leaf is medicinal controls red eye, swell pain, and has only
, there is simple and elegant faint scent in the benefits of cough resolving sputum, and the Jasmine that the present invention uses originates in Hengxian County, and it is long-drawn-out that Jasmine history is planted in Heng County
Long, Heng County Jasmine cultivated area produces 80000 tons of fresh flower per year up to 100,000 mu, 330,000 people of flower-grower, and jasmine flower production accounts for Chinese total yield
80% or more amount, accounts for 60% or more world's total amount, is named as " township of Chinese jasmine " by the State Administration of Forestry, Chinese flower association.It is horizontal
County Jasmine is bivalve jasmine, and compared with single-lobe, more valve jasmines, yield is higher, fragrance is denseer, premunition is stronger, and with the florescence
It is early, the florescence is long, bud is big, the full pure white, speciality such as give off a strong fragrance and it is well-known.The present invention uses Jasmine scenting, mainly fresh
Flower spits the process that fragrant and tea embryo is enfleuraged, and the perfume (or spice) of spitting of jasmine fresh flower is biochemical change, and mature Jasmine is in enzyme, temperature, water
Under the effects of part, oxygen, fragrant substance is decomposited, with physiological change, colored opening, and the fragrance that constantly spues.Tea embryo
Enfleurage is to produce chemistry due to the osmosis of water with enfleuraging while also absorbing a large amount of moisture content under physisorption
Complicated chemical change has occurred under hyther in absorption.The tea perfume fragrance of a flower brings out the best in each other, and flavour is dense, gives off a strong fragrance fresh
It is clever lasting.Due to containing the compound being largely beneficial to health, such as catechin, vitamin c, a, caffeine, flavanols, tea
Polyphenol etc..So that the fragrance of jasmine tea enrichment Jasmine produced by the present invention, can also have the benefits of relieving cough and reducing sputum, mention
The effect of high immunity of organisms.
Ethyl alcohol (ethanol), ethyl alcohol is a kind of volatile colourless transparent liquid at normal temperatures and pressures, ethyl alcohol be it is a kind of very
Good solvent, can dissolve many substances, the polarity of hydroxyl dissolves in many ionic compounds in ethyl alcohol, nonpolar hydrocarbon
Base makes ethyl alcohol also and can dissolve some nonpolar substances.So the purpose that the present invention selects ethanol solution is to be sprayed on jasmine
In jasmine, the aromatic oil in Jasmine, and the property volatile using ethyl alcohol are dissolved, is volatilized together with aromatic oil.
Two, compared with prior art, present invention substantive distinguishing features outstanding and significant progress are:
1, many eleocytes of the fragrance of flower in parenchymal tissue, eleocyte can secret out of aromatic aromatic oil, aromatic oil
Be easy to be diffused into air, after these aromatic oil are spread in air, be sent in our noses, will let us have a taste of
Comfortable continuously fragrance.
Ethanol solution is sprayed on new fresh jasmine petal by the present invention in basement flower process, ethanol solution dipping dissolution
With aromatic organic molecule, aromatic oil in Jasmine.Jasmine fragrance oil molecule is diffused into ethyl alcohol and with being easy to
The volatilization of the ethyl alcohol of volatilization and distribute.Due to the similar principle that mixes, Jasmine fragrance oil molecule, which is largely dissolved in ethanol solution, to be reached
To the purpose of enrichment, when carrying the alcohol vapour of jasmin and being diffused into jasmine tea surface and pass through jasmine tea, ethyl alcohol steams
Vapour shock jasmine tea, energy loss, since the Jasmine floral scent molecule that Van der Waals force is incorporated in alcohol vapour is fallen, quilt
Jasmine tea is trapped in jasmine tea surface and jasmine tea micropore structure.The final result of a series of molecular motion
It is to be transferred to Jasmine floral scent molecule in jasmine tea.The Jasmine of prior art is hence improved in tea making process,
Fragrance of a flower loss, not aromatic enough the problem of jasmine tea obtained, the present invention is with Jasmine scenting Jasmine, while it is molten to add ethyl alcohol
Liquid, so that jasmine tea Titian obtained, the Jasmine fragrance of a flower are denseer.
2, in manufacturing process of the invention, tealeaves is stacked together with the Pu'er tea after fermentation, the beneficial bacterium in Pu'er tea
It is transmitted to tealeaves, is conducive to tealeaves and smoothly completes fermentation process.Tealeaves after fermentation has hypoglycemic, oxidation resistance, Neng Gouti
High immunity of organisms, prevention cardiovascular disease, health-care effect is more preferably.
3, when mulberries extract, the present invention is extracted using enzyme-ultrasonic in combination, and plant cell wall is made of cellulose
, the effective component of mulberries is wrapped in cell wall, and cellulose is then keyed by β-glucose with Isosorbide-5-Nitrae-beta-glucosidase, with fibre
Beta-glucosidase key can be destroyed by tieing up plain enzyme enzymatic hydrolysis, be destroyed morular cell wall, be conducive to the dissolution of the effective component of mulberries.
Ultrasonic wave has the characteristics that low energy consumption, high-efficient, utilizes the judder of ultrasonic wave generation, high acceleration, strong cavitation
Effect, stirring action accelerate the effective component of mulberries to enter in solvent, to increase the recovery rate of effective component, shorten and extract
Time can also avoid influence of the high temperature to mulberries extract component.
4, the present invention penetrates into mulberry juice in jasmine tea, so that jasmine tea has liver-kidney tonifying, fluid dryness improves people
Body immunity has effects that anti-aging, beautifying.
5, the present invention is the processing for utilizing the manufacture craft of Pu'er cooked tea to be used for jasmine tea flower, so that Jasmine obtained
Tea has the advantages that the manufacture craft of Pu'er cooked tea.
Specific embodiment
The present invention will be further explained with reference to the examples below, as described below, is only to preferable implementation of the invention
Example, not limits the present invention, any person skilled in the art is possibly also with the disclosure above
Technology contents changed or be modified as the equivalent embodiment changed on an equal basis.Without departing from the concept of the present invention, foundation
Technical spirit any simple modification, equivalent change and modification made to the above embodiment of the invention, all fall within of the invention
In protection scope.
Embodiment 1
A kind of Pu'er technique makes jasmine tea, is made the raw material that the tea bag includes following parts by weight: 100 parts of Jasmine；Mulberries
5 parts；100 parts of tealeaves；
The processing method of Pu'er technique production jasmine tea the following steps are included:
(1) pick, in the morning 7 when, start pick three leaf of a bud be fresh tea leaf raw material, select bud-leaf it is complete, size is uniform, without pressure
The fresh tea leaf of broken no disease pest leaf is spare；
(2) mulberries extract: being the mulberries of 5 parts of fresh matures by parts by weight, outstanding with 3 times of its weight of 2.5g/L cellulases
Supernatant liquid impregnates, and is A, and by A, 100min is shaken in water-bath in the water-bath that temperature is 50 DEG C, then A is put into boiling water bath and is shaken
6min takes out A, and 30 times of A weight of distilled water, ultrasonic wave extraction is added, and temperature is 80 DEG C, time 40min, sand core funnel essence
Filter, temperature is down to room temperature, obtains mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 29 DEG C, relative humidity 50% is withered, until weight moisture capacity is
65%；
(4) it finishing: the tealeaves after withering being put into 80 DEG C of roller fixation machine and finished, fixation time is 15 minutes, until
Weight moisture capacity is 50%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 3min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing to be placed in drying in baking oven, temperature is controlled at 80 DEG C, time 30min, until weight contains
Water rate is 30%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 3 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 75cm, every 0.5 hour
Turn over primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 33 DEG C, humidity 80%, total pile fermentation time
It is 5 hours；Then it bakes, it is 15 minutes dry using being baked at a temperature of 60 DEG C；It is then cooled to room temperature, then carries out pile-fermentation,
Jasmine is deposited on wet cotton and the cube of a height of 85cm, was turned over every 0.5 hour primary, when turning is extracted with mulberries
Liquid mistization humidification, keeping fermentation room temperature is 33 DEG C, humidity 80%, and total pile fermentation time is 3 hours, and yeasting keeps empty
Flow of air cleans fresh, oxygen supply abundance；Wherein, the mulberries extract of sprinkling, sprinkling flow are 0.001 m3/ min, when sprinkling
Between be 1min；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 25 DEG C, raise flowers 3 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves and one layer of weight for being 100 parts according to parts by weight after one layer of fermentation
It measures the mode basement that number is 100 parts of fresh Jasmines to spend, uniformly sprays jasmine every 20min with ethanol solution during basement flower
Flower, basement are taken time 3 hours, are recycled scenting 6 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.003 m3/ min, sprinkling
Time is 1min, and the volumetric concentration of ethyl alcohol is 5%；
(11) it bakes: dry tealeaves 15 minutes using baking at a temperature of 60 DEG C；
(12) it packs: by the tea packaging after baking.
Embodiment 2
A kind of Pu'er technique makes jasmine tea, is made the raw material that the tea bag includes following parts by weight: 200 parts of Jasmine；Mulberries
10 parts；200 parts of tealeaves；
The processing method of Pu'er technique production jasmine tea the following steps are included:
(1) pick, in the morning 8 when, start pick four leaf of a bud be fresh tea leaf raw material, select bud-leaf it is complete, size is uniform, without pressure
The fresh tea leaf of broken no disease pest leaf is spare；
(2) mulberries extract: being the mulberries of 10 parts of fresh matures by parts by weight, outstanding with 5 times of its weight of 3g/L cellulases
Supernatant liquid impregnates, and is A, and by A, 200min is shaken in water-bath in the water-bath that temperature is 65 DEG C, then A is put into boiling water bath and is shaken
8min takes out A, and 40 times of A weight of distilled water, ultrasonic wave extraction is added, and temperature is 100 DEG C, time 60min, sand core funnel
Refined filtration, temperature are down to room temperature, obtain mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 35 DEG C, relative humidity 70% is withered, until weight moisture capacity is
75%；
(4) it finishing: the tealeaves after withering being put into 120 DEG C of roller fixation machine and finished, fixation time is 40 minutes, until
Weight moisture capacity is 55%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 5min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing to be placed in drying in baking oven, temperature is controlled at 120 DEG C, time 120min, until weight
Moisture content is 45%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 6 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 80cm, was turned over every 1 hour
Once, it is atomized and is humidified with mulberries extract when turning, keeping fermentation room temperature is 35 DEG C, humidity 85%, and total pile fermentation time is
8 hours；Then it bakes, it is 20 minutes dry using being baked at a temperature of 80 DEG C；It is then cooled to room temperature, then carries out pile-fermentation, it will
Jasmine is deposited on wet cotton and the cube of a height of 90cm, turned over every 1 hour it is primary, with mulberries extract mist when turning
Change humidification, keeping fermentation room temperature is 35 DEG C, humidity 85%, and total pile fermentation time is 5 hours, and yeasting keeps air stream
It is dynamic, clean fresh, oxygen supply abundance；Wherein, the mulberries extract of sprinkling, sprinkling flow are 0.003 m3/ min, spraying time are
3min；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 35 DEG C, raise flowers 4 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves and one layer of weight for being 200 parts according to parts by weight after one layer of fermentation
It measures the mode basement that number is 200 parts of fresh Jasmines to spend, uniformly sprays jasmine every 40min with ethanol solution during basement flower
Flower, basement are taken time 5 hours, are recycled scenting 7 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.007 m3/ min, sprinkling
Time is 3min, and the volumetric concentration of ethyl alcohol is 12%；
(11) it bakes: dry tealeaves 20 minutes using baking at a temperature of 80 DEG C；
(12) it packs: by the tea packaging after baking.
Embodiment 3
A kind of Pu'er technique makes jasmine tea, is made the raw material that the tea bag includes following parts by weight: 150 parts of Jasmine；Mulberries
7 parts；150 parts of tealeaves；
The processing method of Pu'er technique production jasmine tea the following steps are included:
(1) pick, in the morning 7 when, start pick four leaf of a bud be fresh tea leaf raw material, select bud-leaf it is complete, size is uniform, without pressure
The fresh tea leaf of broken no disease pest leaf is spare；
(2) mulberries extract: it is the mulberries of 7 parts of fresh matures by parts by weight, is suspended with 4 times of its weight of 3g/L cellulases
Liquid impregnates, and is A, and by A, 150min is shaken in water-bath in the water-bath that temperature is 60 DEG C, then A is put into boiling water bath and shakes 7min,
A is taken out, 35 times of A weight of distilled water, ultrasonic wave extraction is added, temperature is 90 DEG C, time 50min, sand core funnel refined filtration, temperature
Degree is down to room temperature, obtains mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 30 DEG C, relative humidity 60% is withered, until weight moisture capacity is
70%；
(4) it finishing: the tealeaves after withering being put into 100 DEG C of roller fixation machine and finished, fixation time is 25 minutes, until
Weight moisture capacity is 52%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 4min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing to be placed in drying in baking oven, temperature is controlled at 100 DEG C, time 80min, until weight contains
Water rate is 40%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 4 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 78cm, every 0.7 hour
Turn over primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 34 DEG C, humidity 82%, total pile fermentation time
It is 6 hours；Then it bakes, it is 17 minutes dry using being baked at a temperature of 70 DEG C；It is then cooled to room temperature, then carries out pile-fermentation,
Jasmine is deposited on wet cotton and the cube of a height of 87cm, was turned over every 0.7 hour primary, when turning is extracted with mulberries
Liquid mistization humidification, keeping fermentation room temperature is 34 DEG C, humidity 82%, and total pile fermentation time is 4 hours, and yeasting keeps empty
Flow of air cleans fresh, oxygen supply abundance；Wherein, the mulberries extract of sprinkling, sprinkling flow are 0.002m3/ min, spraying time
For 2min；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 30 DEG C, raise flowers 4 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves and one layer of weight for being 150 parts according to parts by weight after one layer of fermentation
It measures the mode basement that number is 150 parts of fresh Jasmines to spend, uniformly sprays jasmine every 30min with ethanol solution during basement flower
Flower, basement are taken time 4 hours, are recycled scenting 7 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.005 m3/ min, sprinkling
Time is 2min, and the volumetric concentration of ethyl alcohol is 10%；
(11) it bakes: dry tealeaves 17 minutes using baking at a temperature of 70 DEG C；
(12) it packs: by the tea packaging after baking.
Embodiment 4
A kind of Pu'er technique makes jasmine tea, is made the raw material that the tea bag includes following parts by weight: 180 parts of Jasmine；Mulberries
8 parts；180 parts of tealeaves；
The processing method of Pu'er technique production jasmine tea the following steps are included:
(1) pick, in the morning 7~8 when, start to pick three leaf of a bud or four leaf of a bud to be fresh tea leaf raw material, select bud-leaf it is complete,
Size is uniform, spare without fresh tea leaf of the crushing without disease pest leaf；
(2) mulberries extract: it is the mulberries of 8 parts of fresh matures by parts by weight, is suspended with 5 times of its weight of 3g/L cellulases
Liquid impregnates, and is A, and by A, 180min is shaken in water-bath in the water-bath that temperature is 60 DEG C, then A is put into boiling water bath and shakes 8min,
A is taken out, 38 times of A weight of distilled water, ultrasonic wave extraction is added, temperature is 85 DEG C, time 55min, sand core funnel refined filtration, temperature
Degree is down to room temperature, obtains mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 32 DEG C, relative humidity 65% is withered, until weight moisture capacity is
70%；
(4) it finishing: the tealeaves after withering being put into 100 DEG C of roller fixation machine and finished, fixation time is 30 minutes, until
Weight moisture capacity is 55%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 5min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing to be placed in drying in baking oven, temperature is controlled at 110 DEG C, time 100min, until weight
Moisture content is 40%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 5 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 80cm, was turned over every 1 hour
Once, it is atomized and is humidified with mulberries extract when turning, keeping fermentation room temperature is 35 DEG C, humidity 85%, and total pile fermentation time is
7 hours；Then it bakes, it is 18 minutes dry using being baked at a temperature of 75 DEG C；It is then cooled to room temperature, then carries out pile-fermentation, it will
Jasmine is deposited on wet cotton and the cube of a height of 85cm, and primary, mulberries extract when turning was turned over every 0.8 hour
Atomization humidification, keeping fermentation room temperature is 35 DEG C, humidity 85%, and total pile fermentation time is 5 hours, and yeasting keeps air
Fresh, oxygen supply abundance is cleaned in flowing；Wherein, the mulberries extract of sprinkling, sprinkling flow are 0.003 m3/ min, spraying time
For 2min；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 25~35 DEG C, raise flowers 4 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves and one layer of weight for being 180 parts according to parts by weight after one layer of fermentation
It measures the mode basement that number is 180 parts of fresh Jasmines to spend, uniformly sprays jasmine every 35min with ethanol solution during basement flower
Flower, basement are taken time 5 hours, are recycled scenting 7 times；Wherein, the sprinkling flow of the ethanol solution of sprinkling is 0.006 m3/ min, sprinkling
Time is 2min, and the volumetric concentration of ethyl alcohol is 7%；
(11) it bakes: dry tealeaves 15 minutes using baking at a temperature of 80 DEG C；
(12) it packs: by the tea packaging after baking.
The application effect of technique prepared jasmine tea in Pu'er of the present invention:
There is dry throat tongue dry, eaten many foods and but still felt hungry, is easy tired, frequent micturition, it is faint, it does work and does not use
100 people of volunteer of strength, the age 20-50 years old, continuous bubble drank technique prepared jasmine tea in Pu'er of the present invention, drank daily
With twice, continuously taking 3-4 months, symptom whole alleviation is obvious, and the personnel for participating in test feel that with it energetically body is light
Many, immunity are improved, and expression will continue to drink product of the present invention.
Claims (5)
1. a kind of Pu'er technique makes jasmine tea, which is characterized in that the raw material that the tea bag includes following parts by weight is made:
100~200 parts of Jasmine；
5~10 parts of mulberries；
100~200 parts of tealeaves.
2. Pu'er technique according to claim 1 makes jasmine tea, which is characterized in that the processing side of the jasmine tea
Method is Pu'er technique；The processing method of Pu'er technique production jasmine tea the following steps are included:
(1) pick, in the morning 7~8 when, start to pick three leaf of a bud or four leaf of a bud to be fresh tea leaf raw material, select bud-leaf it is complete,
Size is uniform, spare without fresh tea leaf of the crushing without disease pest leaf；
(2) mulberries extract: being the mulberries of 5~10 parts of fresh matures by parts by weight, with the 2.5 of 3~5 times of its weight~
3g/L cellulase suspension impregnates, and is A, and by A, 100~200min is shaken in water-bath in the water-bath that temperature is 50~65 DEG C,
A is put into 6~8min of concussion in boiling water bath again, takes out A, 30~40 times of A weight of distilled water, ultrasonic wave extraction, temperature is added
It is 80~100 DEG C, the time is 40~60min, and sand core funnel refined filtration, temperature is down to room temperature, obtains mulberries extract, spare；
(3) it withers: being spread out in tealeaves is thin on withering trough, at 29~35 DEG C, relative humidity is 50~70%, is withered, until weight
Moisture content is 65~75%；
(4) finish: the tealeaves after withering is put into 80~120 DEG C of roller fixation machine and is finished, fixation time be 15~
40 minutes, until weight moisture capacity is 50%~55%；
(5) it rubs: the tealeaves after water-removing being placed in rolling machine and rubs molding, the heat by the way of supplemented by gently being pressed based on weight
Rub, rub 3~5min be rolled into tealeaves it is streak；
(6) dry: the tealeaves after rubbing is placed in baking oven it is dry, temperature control at 80~120 DEG C, the time is 30~
120min, until weight moisture capacity is 30~45%；
(7) stacking is mixed with Pu'er tea: by the tealeaves after drying and the Pu'er tea after fermentation with round dustpan according to one layer of tealeaves
One layer of Puer tea uniform is stacked, and one layer of dustpan presses one layer of dustpan, and the weight ratio for controlling tealeaves and Pu'er tea is tealeaves: Pu'er tea
For 3:1, pilling up time is 3~6 hours；
(8) pile-fermentation: the tealeaves after stacking is deposited on wet cotton and the cube of a height of 75~80cm, every 0.5
Turn within~1 hour primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 33~35 DEG C, humidity 80
~85%, total pile fermentation time is 5~8 hours；Then it bakes, it is 15~20 minutes dry using being baked at a temperature of 60~80 DEG C；So
After be cooled to room temperature, then carry out pile-fermentation, Jasmine be deposited on wet cotton and the cube of a height of 85~90cm, often
Turned over every 0.5~1 hour primary, when turning is atomized with mulberries extract to be humidified, and keeping fermentation room temperature is 33~35 DEG C, humidity
It is 80~85%, total pile fermentation time is 3~5 hours, and yeasting keeps air flowing, and cleaning is fresh, and oxygen supply is sufficient；
(9) choosing flower maintenance: picking is fresh, bud is big, high-quality Jasmine without disease pest is raw material；Spread out it is even be put in air-conditioned room,
Room temperature is controlled at 25~35 DEG C, raise flowers 3~4 hours, promotes fresh flower open；
(10) scenting: carrying out basement flower using seal case, the tealeaves for being 100~200 parts according to parts by weight after one layer of fermentation
With the mode basement flower that a layer weight number is 100~200 parts of fresh Jasmines, basement flower is in the process with ethanol solution every 20
~40min uniformly sprays Jasmine, and basement is taken time 3~5 hours, recycles scenting 6~7 times；
(11) it bakes: dry tealeaves 15~20 minutes using baking at a temperature of 60~80 DEG C；
(12) it packs: by the tea packaging after baking.
3. the processing method of Pu'er technique production jasmine tea according to claim 2, which is characterized in that the cellulose
After enzyme suspension preparation, it is spare to be put into refrigerator, with before shaking up.
4. the processing method of Pu'er technique production jasmine tea according to claim 2, which is characterized in that the pile fermentation hair
Ferment process, the mulberries extract of sprinkling, sprinkling flow are 0.001~0.003 m3/ min, spraying time are 1~3min.
5. the processing method of Pu'er technique production jasmine tea according to claim 2, which is characterized in that the basement was spent
Journey, the sprinkling flow of the ethanol solution of sprinkling are 0.003~0.007 m3/ min, spraying time are 1~3min, the volume of ethyl alcohol
Concentration is 5~12%.
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