CN109527143A - One kind ten thousand answers tea composition and preparation method thereof - Google Patents

Abstract

The invention discloses one kind ten thousand to answer tea composition and preparation method thereof, the material component and weight of the composition are as follows: 30-40 parts of black tea, 3-8 parts of honeysuckle, 2-5 parts of dried orange peel, 1-3 parts of Radix Glycyrrhizae, 5-10 parts of jujube, 10-15 parts of plant extracts, 5-10 parts of Siraitia grosvenorii, 5-10 parts of xylitol, 10-15 parts of chrysanthemum, 1-5 parts of lucidum spore powder, 3-8 parts of cordyceps sinensis, 1-3 parts of ginseng, 5-9 parts of fructus lycii, 15-20 parts of vitamin.

Description

One kind ten thousand answers tea composition and preparation method thereof

Technical field

The invention belongs to food technology fields, relate generally to one kind ten thousand and answer tea composition and preparation method thereof.

Background technique

Wan Yingcha be made of by health care's raw material and tealeaves compatibility, the effect of to play and reinforce health care's raw material, Conducive to the dissolution of raw material, increase fragrance, reconciliation taste.There are many type that this grows tea, and such as " period of the day from 11 a.m. to 1 p.m tea " " ginger tea dissipates ", " lengthens one's life Tea ", " slim tea " etc., tea culture are the component parts of Chinese culture.

It by the application of successive dynasties medicine scholar and expert in health preserving, plays and perfect, Wan Yingcha has become our people's health The big characteristic of the one of health care.

Black tea belongs to full fermentation teas, is using the bud-leaf of tea tree as raw material, by withering, rubbing and (cut), fermentation, dry etc. Typical process process is process.Because its dry tea color and the millet paste brewed are using red as homophony, therefore named black tea.Black tea type compared with More, the place of production is wider, and Keemun black tea is enjoyed tremendous popularity in the world, congou tea and souchong lasting everywhere, in addition, from China introduces a fine variety development Come India, the place of production black tea of Sri Lanka it is also very famous.Black tea have refresh oneself disappear tired, replenishing body fluid and clearing away heat pathogen, diuresis, anti-inflammation and sterilization, The effects of removing toxic substances, strong bone, anti-oxidant, anti-aging, nourishing the stomach and protecting stomach, anticancer, vasodilator.

The effective components such as tea polyphenols, Tea Pigment, tea polysaccharide, tea albumen and theanine are mainly contained in tealeaves.So far, Mainly had by the medical treatment for the tea that modern science is confirmed, health-care efficacy: antitumor, anti-mutation, anti-aging, it is antifatigue, anti-radiation, Anti-caries tooth eliminates heavy metallic poison, Metabolism regulation and Physiological effect, beauty, inhibits harmful microorganism, enhancing memory and improve big Brain function etc..At present there are mainly two types of China's black tea drinks production methods: first is that the black tea using traditional zymotic directly extracts, so After deployed and processed；Second is that directly adopt black tea inspissated juice or instant black tea powder is deployed and processed, black tea drink at present Expect production method based on the latter.Black tea drinks traditional processing mode, using traditional zymotic black tea as raw material, processing cost is high, raw The production period is long, processing technology is cumbersome, quality is unstable, yield is low, equipment investment is big, energy consumption is high, production technology and product standard It is not easy to control, seriously hinder tea beverage industrial expansion process.

CN103749747A discloses a kind of method of compound processing black tea with flower fragrance of low temperature.With high-perfume type oolong varieties one Bud two, three leaf fresh leafs are raw material, through spreading for cooling, cold fine manipulation of green tea leaves, rub, the fermentation of thin booth low temperature and high relative humidity, drying, obtain gross tea, suitably pick After removing destemming, piece, Titian completes processing.The black tea with flower fragrance processed using the method for the present invention, process leafiness weight-loss ratio can Control shortens process time, especially under poor weather；Increase the fragrance object of alcohols, alkenes, esters, ketone flowers and fruits perfume Matter improves benzene acetonitrile, the indoles, oolong varieties key odorant substance nerolidol content with penetrating odor, to improve The fragrance and flavour quality of tealeaves, and then improve black tea quality.At tea sensory review it is found that having cutting edge of a knife or a sword at the stout and strong consolidation of tea shape Seedling, Wu Run；Endoplasm fragrant aroma, flowers and fruits perfume (or spice) is aobvious, the fresh alcohol of flavour, and the bottom of a cup band fragrance of a flower, quality is better than the black tea of conventional method.

CN102986962A discloses a kind of low caffeine black tea with flower fragrance and its production method, belongs to tea processing technology neck Domain.There is provided a kind of methods for producing low caffeine black tea with flower fragrance for technical problem solved by the invention.Present invention production is low The method of caffeine black tea with flower fragrance, including fresh tea leaves leaf rotation, rub, ferment, manage bar is dry, Titian step, wherein after leaf rotation Fresh tea leaves first pass through water-removing, are then rubbed, are fermented, manage bar is dry, Titian.

CN102007981A discloses a kind of processing method of black tea with flower fragrance, and this method is carried out to the fresh tea leaf under adopting Sundrying processing, the parameter of sundrying are to make to shine leafiness loss of weight 5%；Fine manipulation of green tea leaves processing is carried out after moving to indoor airing after sundrying；Its Routinely black tea processing method carries out technique afterwards.Sundrying and fine manipulation of green tea leaves processing are carried out in black tea manufacturing process, to convert tealeaves Itself fragrance component and flavour ingredient form the black tea flavouring essence quality with the fragrance of a flower and dense refreshing green tea, made finished product The melodious band blowing of black tea fragrance is fragrant, and the dense refreshing band sweet tea of flavour meets the demand of black tea consumption.

CN1947533 discloses a kind of production method of black tea drinks, takes dry green tea high-temp extracting to obtain millet paste, by millet paste After cooling in placing response tank or fermentor, fresh tea leaf slurry is added, is passed through oxygen or air, is stirred to react fermentation, works as soup look When reaching black tea requirement, stop reaction, filtered, cleaned, then filtered through film, obtain clear Black Tea, by Black Tea by red Tea beverage require concentration ratio carry out ingredient, sterilization, it is canned be black tea drinks.Or the concentrated black tea that obtains of Black Tea is concentrated Juice.Or black tea inspissated juice obtained above is dried to obtain black tea instant powder again.

CN103392863A discloses a kind of processing method of floral black tea beverage, belongs to the skill of black tea drinks processing method Art field.Comprising: 1) carry out sundrying processing to the fresh tea leaves under adopting；2) fine manipulation of green tea leaves are carried out after moving to indoor spreading for cooling after sundrying Processing；3) it does leafiness and carries out freeze withering；4) freeze withering Ye Yushui is mixed with beating, and obtains tea mixture；5) tea mixes Object carries out logical aerobe fermentation；6) routinely tea beverage processing method carries out black tea draw-off juice.Floral black tea beverage provided by the present invention Processing method produces natural flowers fruity black tea drinks, provided black tea with flower fragrance using current low and middle-grade fresh tea leaves resources abundant Beverage, soup look is red gorgeous bright, and the smell of fruits is very sweet, the fresh alcohol of flavour is tasty and refreshing, in good taste for flower, and dark brown cellulose content is high, and health value is high, not by Tea raw material limitation, stable product quality.

CN103416492A discloses a kind of processing method of special floral sweet black tea, enters from the fresh leaf of specific tenderness Hand, wither using sundrying, leaf rotation and facility and etc., led to aerobe fermentation, fragrant and sweet plus the fragrance of a flower the black tea is obtained after dry Product.The present invention is drunk well by tea product, for the purpose of the material benefit of smelling good, price, is improved, is optimized to conventional process techniques, will be special Different technique incorporates overall processing flow, the weighting to the beautiful appearance of black tea is reduced to a certain extent, by endoplasm flavor and sexual valence The advantage of ratio is promoted, and provides that a kind of material benefit of price, flavour be mellow, it is fragrant and sweet to have concurrently in fragrance for consumer and with the light fragrance of a flower Quality type black tea.

CN102640824A discloses a kind of processing method of high theaflavin black tea drinks comprising following steps: 1) doing Hot water is added in green tea and carries out Dynamic Extraction, then filters off tea grounds and obtains millet paste；2) millet paste is cooling, add fresh fruit fruit Slurry carries out aerobic stirring fermentation, filters off pomace, obtains fermentation high theaflavin black tea draw-off juice；3) high theaflavin black tea draw-off juice will be fermented successively By centrifuge separation and micro-filtrate membrane filtration, clarification high theaflavin black tea draw-off juice is obtained；4) clarification high theaflavin black tea draw-off juice presses black tea drink The concentration ratio that material requires carries out ingredient, sterilization, canned obtains high theaflavin black tea drinks.

CN101878827A discloses a kind of process flow for preparing black tea, which is Chunlan autumn osmanthus odor type, including point Grade, wither, rub, fermenting, just bakings, airing, again baking, secondary airing, cut end and select；Preparation process institute through the invention Manufactured black tea, fragrant aroma, soup look glow, tea residue is tender even bright, and tealeaves uranidin is more, and tealeaves is made to have Chunlan autumn osmanthus Fragrant and sweet and flavour it is fresh refreshing, uranidin has effects that reducing blood lipid simultaneously.

CN101690528A discloses a kind of processing method of gamma-aminobutyric acid black tea, first picks fresh leaf, carries out γ-ammonia Base butyric acid enrichment processing, then washes impregnation fresh leaf with clear water, and is dehydrated and removes fresh leaf surface moisture, then carries out indoors certainly It so withers, rub, subsequently enter fermentation in fermenting cellar, finally dried, it is characterised in that: the γ-aminobutyric acid enrichment Processing is with 0.6% glutamic acid and 0.4% sodium glutamate mixed solution by fresh tea leaves impregnation 3 hours~6 hours.

CN102524446A discloses a kind of production method of black tea, firstly, selection bud is strengthened under the big and fleshy fruit tree gap of leaf Leafiness is picked, and leafiness is touched no thermal sensation with drinking water rinse to leafiness blade face hand；Then, leafiness is uniformly spread out to progress Processing is air-dried, then in temperature is 20-30 DEG C, under conditions of relative humidity is 80%-85%, air-dried leafiness heat is rubbed into 60min More than；Thereafter, fermentation process 30h or more under conditions of the leafiness after heat being rubbed is 20-22 DEG C in temperature, after fermentation immediately By the dark brownish green artificial hot pot of carry out of acquisition；Finally, the tealeaves that artificial hot pot obtains is dried in 80-90 DEG C, then will dry Tealeaves afterwards enters in carrying out tea of waking up in the shading room that temperature is 18-20 DEG C, is 30 days or more between the tea time of waking up, obtains target and produce Product.

CN102578313A discloses a kind of processing technology of congou tea, and the fresh leaf with two leaf of one leaf of a bud or a bud is Raw material, chosen the cool green grass or young crops, wither, leaf rotation, rub, ferment, drying, the methods of stalk-sorting, packaging are made, its shape tight knot, Neat and well spaced, soup look is orange red bright, and it is that fine work and the production method of black tea are simple that the fragrance of a flower is lasting, and the dense alcohol of flavour is sweet and tasty, production cost It is low；Not only there is heat-clearing to quench one's thirst, moistened the effect of spleen is tasty and refreshing for it, but also has and taste, ornamental effectiveness, looks good, smell good and taste good, is beneficial to body Heart health, meets the majority of consumers' body and spiritual needs, has carried forward motherland's tea culture.

Summary of the invention

To overcome the above-mentioned problems in the prior art, the present inventor provides by further investigation and a large number of experiments Following technical solution.

One kind ten thousand answers tea composition, the material component and weight of the composition are as follows:

30-40 parts of black tea, 3-8 parts of honeysuckle, 2-5 parts of dried orange peel, 1-3 parts of Radix Glycyrrhizae, 5-10 parts of jujube, plant extracts 10- 15 parts, 5-10 parts of Siraitia grosvenorii, 5-10 parts of xylitol, 10-15 parts of chrysanthemum, 1-5 parts of lucidum spore powder, 3-8 parts of cordyceps sinensis, ginseng 1-3 parts, 5-9 parts of fructus lycii, 15-20 parts of vitamin.

The material component and weight of the plant extracts are as follows: 1-3 parts of Ginger P.E, edible rose extract The composition of one or more of 3-7 parts of object, 7-15 parts of Corn silk P.E and 1-3 parts of lemon extract.

The vitamin includes vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

Described ten thousand answer the material component and weight of tea composition are as follows: 30 parts of black tea, 3 parts of honeysuckle, 2 parts of dried orange peel, 1 part of Radix Glycyrrhizae, 5 parts of jujube, 10 parts of plant extracts, 5 parts of Siraitia grosvenorii, 5 parts of xylitol, 10 parts of chrysanthemum, 1 part of lucidum spore powder, winter Worm summer grass 3 parts, 1 part of ginseng, 5 parts of fructus lycii, 15 parts of vitamin.

Described ten thousand answer the material component and weight of tea composition are as follows: 40 parts of black tea, 8 parts of honeysuckle, 5 parts of dried orange peel, 3 parts of Radix Glycyrrhizae, 10 parts of jujube, 15 parts of plant extracts, 10 parts of Siraitia grosvenorii, 10 parts of xylitol, 15 parts of chrysanthemum, 5 parts of lucidum spore powder, 8 parts of cordyceps sinensis, 3 parts of ginseng, 9 parts of fructus lycii, 20 parts of vitamin.

A kind of described ten thousand answer the preparation method of tea composition, include the following steps:

Step 1: raw material preparation；

Wherein, the raw material preparation includes:

(1) tealeaves prepares

Step (1) chooses the tealeaves of two leaf of tealeaves and a bud for one leaf of a bud that the same day acquires, removal old leaf, old stalk and non- Then the object of tea is spread in bamboo plaque by 1cm thickness, wither 13-15h, until fresh tea leaves moisture content 70-80%, withering leaf hand Sense is soft, alternately tealeaves；It specifically defines the condition for processing of withering: being spread in bamboo plaque by 1cm thickness, carry out place of withering Reason；The fresh tea leaves after handling that wither change of both mainly generating: physical change and biochemical composition variation, physical change are main It is moisture evaporation, fresh tea leaves limber up, and are more advantageous to the juicing in later period and are crushed；The variation of biochemical composition is mainly tea polyphenols oxygen Change enzyme (PPO) and the main enzymes activities raising of both fermentations of peroxidase (POD), is conducive to the liquid state fermentation in later period, separately The hydrolysis of the substances such as outer protein, starch and cellulose is more advantageous to the formation of fresh refreshing, the dense flavour of millet paste.

Alternative tea sealing obtained in step (1) is placed in -15 to -10 DEG C of refrigerator by step (2) frozen drying Middle constant temperature 1-2h, then takes out, is placed in vacuum freeze drier, first -40 are refrigerated to the cooling rate of 5-10 DEG C/min~- 50 DEG C, 2-4h is kept, is then placed on cryostat 3h in the freezer that library temperature is -32~-36 DEG C again.Then tealeaves will be freezed Defrosting airing is every during defrosting airing to the ice crystal thawing of freezing tealeaves leaf table, moisture evaporation under conditions of room temperature, ventilation Stirred primary freezing tealeaves every 20 minutes, defrosting airing 7-8h is to get arriving defrosting tealeaves；

Step (3) is rubbed, and the defrosting tealeaves that step (2) obtains is added in rolling machine, and first normal pressure rubs 15-20 points Clock, then pressurization is rubbed 15-20 minutes, then normal pressure is rubbed 5-10 minutes, is rubbed to the cell crashing ratio of defrosting tealeaves and is reached 80- 98%, it rubs rolled twig rate and reaches the degree of 80-98% to get to rubbing tealeaves；The model 8CR-60 of rolling machine used, yield For 100-150kg/h, general power 2KW/V, rub barrel specification be 500*300mm, throwing leaf amount is 50-60kg/ barrels.Normal pressure is rubbed When, the inside of rub barrel lid is contacted with the defrosting tealeaves upper surface in rub barrel；When pressurization is rubbed, position and the normal pressure of rub barrel lid are rubbed When compare, adjust 10cm downwards.

Step (4) fermentation, will rub tealeaves temperature is 25-30 DEG C, humidity is 90-95%'s obtained in step (3) Under the conditions of ferment, in fermentation process, rub tealeaves leaf-spreading thickness be 5-10cm, stirred every 30 minutes and once rub tealeaves, 5-8h ferment to get fermented tea is arrived；Indoor temperature of fermenting is adjusted by air-conditioning, is adjusted in fermenting cellar by steam generator Humidity.Using ferment tank, fermentation process, is terminated by hot enzyme deactivation and is fermented while stirring.Used in the steam generator Water need to be by pre-processing, i.e., by water used successively through Guartz filter, active carbon filter filtering, then pass through sodium ion friendship It changes planes, then enters accurate filter filtering.

Termination fermented tea obtained in step (4) is uniformly added in roller fixation machine by step (5) water-removing, Temperature finishes 2min to get water-removing tealeaves is arrived under conditions of being 200-250 DEG C；The model 8CST-50 of the roller fixation machine, Yield >=50Kg/h, drum rotation speed 50-60r/min.

Step (6) is just dried, and water-removing tealeaves obtained in step (5) is uniformly added in tea drier, in booth leaf Thickness 5-10cm, temperature be 100-130 DEG C under conditions of just is dried to the degree that water content is 10-15%, just dry 3-5min to get To first tea curing leaf, then the moisture that will just dry in tea tedding to first tea curing leaf redistributes uniform degree, airing 1-2h to get To multiple tea curing leaf；

Step (7) is dried again, will be uniformly added in tea drier, is being spread out to multiple tea curing leaf obtained in step (6) Leaf thickness 3-5cm, it is 5-8% that temperature, which is dried to again to multiple tea curing leaf water content under conditions of being 110-120 DEG C, and hand twirl leaf is i.e. broken The i.e. disconnected degree of Cheng Fen, record book in accordion form stalk dries 1-3min again to get produced black tea is arrived.The tealeaves dries the model of dryer again 7CHB-5, effectively booth leaf area are 8m², yield >=15kg/h.

(2) preparation of other component raw materials

(1) processing of Chinese medicine

By honeysuckle, jujube, Siraitia grosvenorii, chrysanthemum, cordyceps sinensis, ginseng, fructus lycii, impurity is removed respectively, and jujube is enucleated, Shave after drying, ginseng shave；

Dried orange peel: taking net dried orange peel silk or block piece, mixed thoroughly with salt water, bored in pot, with being fried with slow fire micro- Huang, when aromatic, Taking-up cools to get every dried orange peel 100Kg salt 3Kg；

Radix Glycyrrhizae: removing impurity, cleans, moisturizes, cut sheet, dry；

The processing technology of lucidum spore powder are as follows: take ganoderma lucidum cap within 9 centimetres or more, 2 centimetres of stem, dry, without mould The ganoderma lucidum of change pulverizes processing.The ultramicro grinding processing technology is that ganoderma lucidum sealing is placed in -15 to -10 DEG C of refrigerator Constant temperature 1-2h, then takes out, and is placed in vacuum freeze drier, is first refrigerated to -40~-50 with the cooling rate of 5-10 DEG C/min DEG C, 2-4h is kept, cryostat 3h in the freezer that library temperature is -32~-36 DEG C is then placed on again, in super-micro wall-broken grinder It is crushed to 400 mesh or more.

Step 2: weighing, ingredient；

By the raw material, weighed according to corresponding proportion；

Step 3: the preparation of plant extracts；

The preparation of the plant extracts of the step 3, specifically includes:

(1) preparation of Corn silk P.E

Step (1) carries out fresh corn silk to sterilize for 90-120 seconds in far infrared sterilizer, in 50-60 DEG C of temperature Under be dried under reduced pressure 5-8h；The pressure being dried under reduced pressure is 0.001-0.05MPa；Then it carries out being dried under vacuum to aqueous 10-20% again, It is described vacuum drying in drying chamber carry out hot wind-it is infrared-microwave drying, 40-50 DEG C of hot blast temperature, far infrared radiation intensity 0.3-0.4W/cm², microwave heating first stage power is 100-150W, and second stage power is 200-300W, phase III function Rate is 350-400W, conveyor belt speed 1-2m/min, is recycled 9-10 times；It is stored in refrigerator after drying, storage temperature is -5 DEG C ~-10 DEG C；

The corn stigma of freezing is crushed to 50-100 mesh by step (2)；

The corn stigma of crushing is granulated by step (3), and the mean particle size after granulation is 1.0-3.0mm；

Raw material is placed in extraction kettle by step (4)；

Deionized deoxygenated water by preheating is injected into extraction with the flow velocity less than or equal to 100ml/min by step (5) In kettle；

Step (6) extraction；

Step (7) centrifugation: by extract liquor under the conditions of 2000-3000r/min, it is centrifuged 35-50min, takes supernatant；

Step (8) filtering: the supernatant obtained after centrifugation crosses micro-filtration bioceramic film, obtains filtrate, takes after precipitating Clear essential oil obtains corn stigma essential oil crude product；

Step (9) corn stigma essential oil crude product pours into the bottle for material of molecular distillation instrument and closes molecular distillation system and the external world All valves of connection open condensed water, liquid nitrogen are added in cold-trap, and starting vacuum pump is de-gassed, until liquid level bubble-free Evolution；

Step (10) sets molecular distillation evaporating surface temperature as 30-50 DEG C, vacuum degree 200-700Pa, to temperature with Vacuum degree opens inlet valve when reaching setting value, adjusting feed flow rate is 1-3mL, revolving speed is to carry out after 200-400r/min deaerates The molecular distillation of crude essential oil, that collects heavy constituent purifying concentrated oil evaporates excess, obtains Corn silk P.E, through detecting, Middle sitosterol and stigmasterol content add up to 40-80 weight %；Alkaloid is greater than 4.0 weight %.

By Corn silk P.E acquired by herein described extract plant preparation method, active constituent content is high, It loses small, remains its effective component to the greatest extent.

The micro-filtration bioceramic membrane filtration, the bioceramic film are oxidation zirconium base nano inorganic film, retention Molecular weight is 1500MW, and micro-filtration temperature is 20-25 DEG C；The nano inorganic film with a thickness of 10-15 microns；The nanometer nothing The material component and weight proportion of machine film are as follows: 8-10 parts of silica, 10-15 parts of rice hull ash, stabilized with yttrium oxide zirconium oxide 5-8 parts, 1-3 parts of titanium carbide, 5-8 parts of carbon fiber, 1-5 parts of zinc oxide, 5-8 parts of magnesium nitride, 3-4 parts of silicon nitride；

Filtered by ceramic membrane used in this step, it is pollution-free to extract product, can effective impurity screening, to mention The purity of high extract, lays a solid foundation.

It is extracted using ultrasound-enhanced subcritical water, including control system part, operating system part and ultrasound-enhanced Part is connected by the way of electric signal between control system part and operating system part.The Subcritical Water Extraction method, Under the conditions of 1-5Mpa, 100-150 DEG C, the extraction of 30-60min is carried out to the substance in reaction kettle, is then separated in reaction kettle Substance.

(2) preparation of Ginger P.E

Step 1: ginger is cleaned, dry, be crushed to 3cm-6cm, the weight ratio of ginger material and water is that 1:1.5~2 are put into High temperature and pressure extraction is carried out in cooker, obtains ginger juice and ginger slag；Boiling is extracted: Extracting temperature of the ginger in cooker is 125-130 DEG C, extraction time 120-180min；Ginger juice after extraction is walked after the filter screen filtration of 100 mesh Ginger slag is delivered to step 3 workshop section and carries out ultra-fine ginger slag powder production by rapid two ginger juices purification processes.

Step 2: ginger juice obtained in step 1 is carried out purification processes, in turn include the following steps, tubular type centrifugation point It deodorizes from, ultrafiltration membrance filter, decoloration, nanofiltration membrane concentration, centrifugal spray drying；

Wherein, tubular type is centrifugated: will be centrifuged at a high speed by filtered ginger juice, centrifuge speed is 10000-12000r/min, the degreasing ginger juice after centrifugation enter ultrafiltration membrance filter process；

Wherein, ultrafiltration membrance filter: being the ultrafiltration of 1000-2000 dalton with molecular cut off by obtained degreasing ginger juice Macromolecular substances in film filtering removal clear liquid, the membrane pressure of the ultrafiltration membrane are 0.8MPa-1.2MPa, ultrafiltrate temperature is 35 DEG C- 45℃；Subsequently into decoloration deodorization process；

Wherein, decoloration is deodorized: activated carbon is added into the clear liquid obtained after ultrafiltration membrance filter and carries out decoloration deodorization, it is living Property carbon additional amount be ultrafiltration membrance filter after ginger juice weight 5%-10%, by be added activated carbon after clear liquid be warming up to 85- 95 DEG C, and keep the temperature 10min-30min, 60 DEG C -70 DEG C are then cooled to, standing after 30min-60min by aperture is 0.2-0.5 μm multilayer film filter carry out carbonization treatment；Subsequently into nanofiltration membrane enrichment process

Wherein, nanofiltration membrane is concentrated: the clear liquid of carbonization treatment is removed greatly with the nanofiltration membrane that aperture is divided into 200-300 dalton Partial moisture and inorganic salts, it is 20%-30% that clear liquid, which is concentrated into solid content, and the membrane pressure of the nanofiltration membrane is 0.2MPa- 0.5MPa, nanofiltration temperature are 25 DEG C -40 DEG C；Subsequently into centrifugal spray dryer drying process；

Wherein, centrifugal spray drying: the ginger juice by concentration is dry through centrifugal spray drying tower, in drying process Inlet temperature be 180 DEG C -190 DEG C, outlet temperature be 75 DEG C -85 DEG C.

(3) preparation of edible rose flower extract

In the present invention be added edible rose be edible rosaceae (Rosaceae) Rosa (Rosa L.) original seed, Mutation or Hybrid are a kind of plant resources of dual-purpose of drug and food.Edible rose rich in homovitamin, protein, amino acid and The nutritional ingredients such as crude fibre, content are much higher than most of vegetable and fruit.Related result of study shows to contain phenols in edible rose The functional components such as compound, flavone compound make it have the function such as anti-oxidant, anti-aging, antibacterial, prevention cardiovascular disease Energy；Present invention combination fermented tea zymotechnique, adds rose, and composite beverage sweet and sour taste obtained both had rose strong The fragrance of a flower, and nutritional ingredient rich in, and manufacture craft is easy, production cost is low, the period is short, has good market latent Power and development prospect edible rose and nutritional medicinal value with higher, and its fragrance and color are liked by consuming public Love；It solves the black-tea fungus drink single variety of the prior art, poor taste and lacks the bioactive ingredients beneficial to human body etc. Technical problem.

Step (1) cleans rose petal, removes impurity, carries out 10-30 seconds in far infrared sterilizer, then again High-temperature sterilization is carried out, sets sterilising temp range as 120-130 DEG C, pressure is 0.2~0.3MPa, and sterilizing duration range is 30- 40 minutes；Rose petal is placed in water and impregnate 1-24 hours, its water content is made to reach 30-50%；After vacuum drying Rose petal be crushed to 400 mesh or more in super-micro wall-broken grinder；Again into smashed rose petal powder, it is added The ethyl alcohol of 2-3 times of rose flower weight, the concentration of the ethyl alcohol are 40-50%, then broken by ultrasonic continuous stream cell Broken machine, supersonic frequency 15-40KHz, power 1000-3000W, flow is 15Kg, obtained broken rose to suspension per hour Rare colored powder suspension；

Step (2) preparation rose petal extracting solution simultaneously filters；

After the evaporation of step (3) filtrate, resulting filtering extracting solution is the hydrosol ingredient extracted from rose petal.

Step (4) collects distillate and obtains hydrosol, wherein collecting distillate is reverse osmosis treatment, the reverse osmosis trapped fluid of gained For the hydrosol of concentration, during reverse osmosis treatment, the membrane stack pressure of reverse osmosis membrane is 5-8MPa；The reverse osmosis treatment uses Reverse osmosis membrane desalination rate be 99.8%.

Step (2), which is specifically included, is concentrated above-mentioned rose petal extracting solution using vacuum suction method, vacuum suction concentration Temperature is 50-60 DEG C, time 2-4h, and the adsorbent of vacuum suction concentration is active carbon or non-polar macroporous resin, weight It is 1-2 times of former rose petal weight, utilizes the high volatile component extracted out when adsorbent Adsorption Concentration with gaseous state ethyl alcohol, gaseous state Ethyl alcohol is then adsorbed the subsequent cool trap recycling of agent；Specially using rose petal as raw material, extracted by 95% alcohol heat reflux, Then it collects 95% alcohol-water after the elution removal of impurities of 60% alcohol-water through D101 macroporous resin enrichment and elutes position, continue silicon Plastic column chromatography, through methylene chloride: after methanol=20:1 elution removal of impurities, collecting methylene chloride: methanol=10:1 eluted fraction, removal The rose petal hydrosol extract is obtained after solvent；Using the rose pure dew extract as raw material, with efficient liquid phase system Standby chromatography (pHPLC) is isolated and purified

Step (3), specifically includes, and pHPLC condition is as follows: ODS prepares chromatographic column；Eluent uses 68%-75% methanol- Water adds the formic acid or trifluoroacetic acid of 0.1-0.5% in 0-60min gradient elution, eluent；254nm or 280nm or 315nm wave Chromatographic peak is collected in long lower detection, is concentrated under reduced pressure after removal solvent up to rose pure dew ingredient.

In the soaking process in the step (1), the vacuum pump connecting with closed container is opened, is extracted out in closed container Gas, the roseleaf in closed container is carried out to vacuumize dipping；Keep container inner pressure constant, 30-60 minutes, together When, in vacuum-pumping container, form ultrasonic activation；Ultrasonic power is 500W, ultrasonic time 5min；Stopping vacuumizes, extensive Air pressure in multiple closed container is atmospheric pressure, takes out the roseleaf by impregnating, spare.

Crushing in the step (1) includes the following steps:

Rose petal sealing after immersion is placed in constant temperature 1-2h in -15 to -10 DEG C of refrigerator, then takes out, is placed in In vacuum freeze drier, -40~-50 DEG C first are refrigerated to the cooling rate of 5-10 DEG C/min, 2-4h is kept, then places again The cryostat 3h in the freezer that library temperature is -32~-36 DEG C, is crushed to 400 mesh or more in super-micro wall-broken grinder.

Vacuum drying in the step (1) includes the roseleaf after the immersion that will be obtained, and heat is carried out in drying chamber Wind-is infrared-microwave drying, 30-40 DEG C of hot blast temperature, and far infrared radiation intensity 0.3-0.5W/cm², the microwave heating first stage Power is 100-150W, and second stage power is 200-250W, and phase III power is 250-200W, conveyor belt speed 1-2m/ Min is recycled 3-5 times.

(4) preparation method of lemon extract

It the described method comprises the following steps:

Step (1) cleans lemon, removes impurity, thinly slices, carry out 10-30 seconds in far infrared sterilizer, so It carries out high-temperature sterilization again afterwards, sets sterilising temp range as 120-130 DEG C, pressure is 0.2~0.3MPa, and sterilizing duration range is 30-40 minutes；Lemon tablet is dried in vacuo, its water content is made to reach 30-50%；Lemon tablet after vacuum drying is in ultra micro Wall-broken grinder is crushed to 400 mesh or more；Again into smashed lemon powder, 1.1-1.5 times of lemon powder weight is added Ethyl alcohol, the concentration of the ethyl alcohol are 40-50%, then by ultrasonic continuous stream biomixer, supersonic frequency 15-40KHz, Power 1000-3000W, flow is 15Kg, obtained broken lemon powder suspension to suspension per hour；

Then step (2) preparation lemon extract is filtered by super-high-pressure homogenization；The homogeneous pressure of the super-high-pressure homogenization Power is 160-200MPa, and homogenization cycles are 1-2 times, 50 DEG C -60 DEG C of homogenizing temperature, obtains super-high-pressure homogenization lemon extract；

After the evaporation of step (3) filtrate, resulting filtering extracting solution is the hydrosol ingredient extracted from lemon.

Step (2), which is specifically included, is concentrated above-mentioned lemon extract using vacuum suction method, and the temperature of vacuum suction concentration is 50-60 DEG C, time 2-4h, the adsorbent of vacuum suction concentration is active carbon or non-polar macroporous resin, and weight is former lemon 1-2 times of lemon weight, using the high volatile component extracted out when adsorbent Adsorption Concentration with gaseous state ethyl alcohol, gaseous state ethyl alcohol is then adsorbed The subsequent cool trap recycling of agent；Specially using lemon as raw material, extracted by 95% alcohol heat reflux, then through D101 macroreticular resin Enrichment collects 95% alcohol-water and elutes position, continue silica gel column chromatography, through dichloromethane after the elution removal of impurities of 60% alcohol-water Alkane: after methanol=20:1 elution removal of impurities, methylene chloride: methanol=10:1 eluted fraction is collected, obtains the lemon after removing solvent Lemon extract；Using the lemon extract as raw material, isolated and purified with high performance liquid preparative chromatography (pHPLC).

Step (3), specifically includes, and pHPLC condition is as follows: ODS prepares chromatographic column；Eluent uses 68%-75% methanol- Water adds the formic acid or trifluoroacetic acid of 0.1-0.5% in 0-60min gradient elution, eluent；254nm or 280nm or 315nm wave Chromatographic peak is collected in long lower detection, is concentrated under reduced pressure after removal solvent up to lemon extract composition.

In the soaking process in the step (1), the vacuum pump connecting with closed container is opened, is extracted out in closed container Gas, the lemon in closed container is carried out to vacuumize dipping；Keep container inner pressure constant, 30-60 minutes, meanwhile, In vacuum-pumping container, ultrasonic activation is formed；Ultrasonic power is 500W, ultrasonic time 5min；Stopping vacuumizes, and restores closed Air pressure in container is atmospheric pressure, takes out the lemon by impregnating, spare.

Crushing in the step (1) includes the following steps:

Lemon sealing after immersion is placed in constant temperature 1-2h in -15 to -10 DEG C of refrigerator, then takes out, it is cold to be placed in vacuum In lyophilizer, -40~-50 DEG C first are refrigerated to the cooling rate of 5-10 DEG C/min, 2-4h is kept, is then placed on Ku Wen again For cryostat 3h in -32~-36 DEG C of freezers, 400 mesh or more are crushed in super-micro wall-broken grinder.

Vacuum drying in the step (1) includes the lemon tablet after the immersion that will be obtained, and hot wind-is carried out in drying chamber Infrared-microwave drying, 60~80 DEG C of hot blast temperature, 0.10~0.25W/cm of far infrared radiation intensity², the microwave heating first stage Power is 200~300W, and second stage power is 300~400W, and phase III power is 200~300W, conveyor belt speed 1- 2m/min is recycled 5-8 times.

Filtering in the step (2) is by micro-filtration bioceramic membrane filtration；The bioceramic film is oxidation Zirconium-base nano inorganic thin film, molecular cut off 1500MW, micro-filtration temperature are 20-25 DEG C；Ultrafiltration retaining molecular weight is 400MW, ultrafiltrate temperature are 40 DEG C；The nano inorganic film with a thickness of 10-15 microns；The raw material of the nano inorganic film Component and weight proportion are as follows: 3-5 parts of silica, 1-2 parts of magnesia, stabilized with yttrium oxide 6-9 parts of zirconium oxide, Sc₂O₃ 1-3 Part, 5-8 parts of carbon fiber, 1-3 parts of calcium oxide, 5-8 parts of BeO, 1-2 parts of silicon nitride, 5-10 parts of silicon carbide, 15-20 parts of rice hull ash.

Step 4: dry；

The drying be vacuum drying, in drying chamber carry out hot wind-it is infrared-microwave drying, hot blast temperature 40-50 DEG C, far infrared radiation intensity 0.3-0.4W/cm², microwave heating first stage power is 100-150W, and second stage power is 200-300W, phase III power are 350-400W, conveyor belt speed 1-2m/min, are recycled 9-10 times

Step 5: mixing；

The raw material is stirred according to the proportion component of raw material, is mixed；

Step 6: sterilizing, packaging.

120 ± 2 DEG C of high temperature sterilize 14 ± 2 minutes, after the assay was approved, pack Wan Yingcha finished product after complex pocket packing.

In the application, in plant extracts preparation process, used relevant device has, and the device of extraction includes heat pump Unit；The hot water apparatus of its water-cooling device and heat exchange with Cooling capacity exchanging；Condenser；It is with refrigerant first entrance Pipe, refrigerant first outlet pipe, the first water inlet pipe and the first outlet pipe for connecting water-cooling device；Coolant storage tank；It has connection cold The refrigerant second entrance pipe of matchmaker's first outlet pipe, the refrigerant second outlet pipe for being formed in coolant storage tank lower part, connection water-cooling device The second water inlet pipe and the second outlet pipe；Reactor tank；Its lower section for being set to coolant storage tank, the reactor tank have docking refrigerant the The refrigerant third inlet tube of two outlets, the third inlet tube are connected at the shower portion in reactor tank；The reactor tank Lower section is equipped with refrigerant third outlet；Discharge tank；Its 4th inlet tube of refrigerant, discharge tank for being equipped with connection refrigerant third outlet The first hot water inlet pipe and the first hot water outlet pipe that side is equipped with the 4th outlet of refrigerant, connects hot water apparatus；Thermal jacket pipe； It has connection the 4th outlet of refrigerant the 5th inlet tube of refrigerant, connect refrigerant first entrance pipe the 5th outlet of refrigerant, Connect the second hot water inlet pipe and the second hot water outlet pipe of hot water apparatus；The coolant storage tank, reactor tank and discharge tank it is outer Wrap up thermal insulation material in surface；The discharge tank is equipped with manual ball valve, docks essential oil recycling can below；The reactor tank has The lid that can be repeatedly opened or be closed；The condenser, coolant storage tank, reactor tank and discharge tank outer surface be equipped with water route Circulate the water tank to exchange heat；First water inlet pipe and the first outlet pipe are set on the water tank of condenser；Second water inlet Pipe and the second outlet pipe are set on the water tank of coolant storage tank；First hot water inlet pipe and the first hot water outlet pipe set out material On the water tank of tank；Second hot water inlet pipe and the second hot water outlet pipe set on the water tank of thermal jacket pipe.

Herbal extraction equipment used herein can also be high pressure mixing tank, and extraction material is placed in the high pressure mixing tank Material, high pressure mixing tank top are connected to high-pressure pump, and the lower part of high pressure mixing tank is connected to semipermeable membrane device one end, the semi-permeable membrane The other end of device is connected to intermediate air accumulator by check valve, and the intermediate air accumulator bottom end is connected to the defeated of condenser by valve Enter end, the output end connection extract liquor of the condenser collects ball, and the extract liquor collects ball and is also connected to activity carbon collecting device. The active carbon collection device is detachable installation.The feeding port of the high pressure mixing tank uses high pressure washer sealing.The extraction It takes liquid to collect ball to be made of transparent glass material.The condenser uses recirculated water heat exchange condensers.The microwave of plant extract Pass through valve with the gas outlet of supercritical CO 2 combined system, including carbon dioxide compression gas tank, the carbon dioxide compression gas tank Connection condenser, the condenser connection force (forcing) pump, the force (forcing) pump export connection heat exchanger, and heat exchanger passes through valve and extraction The bottom connection of tank, at the top of the extractor by valve with separate tower bottom connection, be equipped in the extractor and react sieve plate, It reacts and is equipped with microwave generating apparatus around sieve plate.The separation column is equipped with recovery channel, and the recovery channel passes through air pump Gas tank connection occurs with carbon dioxide.The knockout tower is the second-order separation tower, and the bottom of the knockout tower passes through valve and liquid out Pipe connection.

In the application, the preparation of rice hull ash used；

Step (1) removes it firstly, by the rice husk wash clean bought from Zhangjiakou City Wanquan County rice husk processing factory, drying In impurity, in case rice hull ash production use；

Temperature increasing schedule is arranged in step (2), and the firing maximum temperature of rice hull ash is set to 600 DEG C；Calcining system design are as follows: room Temperature is to 300 DEG C of heating 30min；300-400 DEG C of heating 20min；400-600 DEG C of heating 30min；600 DEG C of constant temperature 30min；600 DEG C-room temperature, Temperature fall；

1. 20 DEG C or so to 300 DEG C heating 30min；

2. 300-400 DEG C of heating 30min；

3. 400-600 DEG C of heating 30min；

4. 600 DEG C of constant temperature 30min；

5. 600-300 DEG C of cooling about 4h；

6. 300 DEG C to room temperature cool down about 1.5h.

The rice husk of drying is put into fire-clay crucible by step (3), and crucible is put into heating furnace and carries out burning processing；

Crucible taking-up is put into and is quickly cooled down outside window until descent of temperature is to after 300 DEG C or less by step (4), cold to temperature But manufactured rice hull ash is taken out from crucible afterwards, measuring and firing the main component of successful rice hull ash is SiO₂；

Step (5), the grinding of rice hull ash；(YJ-300 type high speed Universal pulverizer is good for the limited public affairs of Medical Devices by Jinan hundred million Department's manufacture, voltage rating 220V, power 1400W, 28000 revs/min of motor speed, powder fineness is 50-300 mesh) it will be after burning Rice hull ash is put into progress grinding processing in pulverizer, wherein rice hull ash makees the grinding processing of 2min, 3min, 4min；

Grinding rice hull ash is carried out XRD diffraction analysis with Antai Science and Technology Co., Ltd's X-ray diffractometer by step (6)；

Step 2, respectively every group weigh corresponding raw material；

Raw material by needed for each group is poured on mix plate progress mix 1min respectively by step 3, forms mixture

The mixing water for determining amount is poured into mixture stirring 2min by step 4

Step 5, casting；

Step 6, demoulding, are dried, 30-40 DEG C in an oven, dry 10-15h；

Step 7, sintering are sintered 5-7h at 900-1000 DEG C；

Step 8 obtains final products.

The material composition of rice husk are as follows: crude fibre 35.5%-45%, lignin 21%-26%, polycondensation pentose 16%-22%, Ash content 11.4%-22%, silica 1 0%-21% (being shown in Table 1).

The material composition of 1 rice husk of table

The chemical component (%) of 2 rice hull ash of table

The application by a large amount of experimental study, find fresh leaf wither processing to the organoleptic quality of fermented black tea and it is physical and chemical at Divide and is affected and (is shown in Table 3).The fresh leaf effect of withering mainly improves cell permeability and enzymatic activity, withers comprising physics and chemical Wither two aspect.With scattering and disappearing for moisture, hydrolase and oxidases increased activity in fresh leaf are promoted a series of biochemical anti- It answers, has established material base for the formation of black tea quality.

3 difference of table withers the fresh leaf liquid state fermentation black tea draw-off juice color difference of processing and organoleptic quality compares

Ten thousand answer tea composition physical and chemical index to meet the regulation of table 4.

4 physical and chemical index of table

Project	It is required that	Internal control index
			Soluble solid (20 DEG C of compound microcapsules) %	≥3.8	≥4.0
Tea polyphenols, mg/L	≤20	10-11
			PH value	5.0~6.8	5.0~6.8
Total arsenic (As), mg/L	≤0.2	≤0.2
			Lead (Pb), mg/L	≤0.2	≤0.2
Tin (Sn), mg/L	≤200	≤200
			Copper (Cu)/(mg/L)	≤5	≤5
Patulin, ug/L	≤50	≤50

The application thinks: exactly these specific steps introduce, to obtain the Wan Yingcha for having the characteristics that as described herein Composition is laid a good foundation.

Using fresh tea leaf first squeeze the juice carry out novel liquid state fermentation again by the way of directly prepare black tea draw-off juice, obtained black tea Beverage maintains the distinctive fresh green taste of fresh tea leaf, and fresh alcohol is tasty and refreshing, and maintains the nutriment in fresh tea leaf, it is therefore prevented that The loss of nutriment；In addition the present invention not only reduces processing step, reduces production cost, substantially increases economic benefit, It is more advantageous to industrial automatic control simultaneously."

The aerobic fermentation condition of use, changing for these actual conditions can not simply pushing away by those skilled in the art Leading can obtain.

The mainly middle leaflet of the fresh tea leaf raw material that the present invention uses grows tea fresh leaf, and middle leaflet kind and large leaf tea fresh leaf are in master The fermentation substrates such as enzyme (polyphenol oxidase PPO and peroxidase POD) and the catechin aspect content difference that ferments is larger, because This differs greatly to requirement in terms of aerobic fermentation parameter (including fermentation temperature, fermentation time and oxygen-supply quantity etc.).

Fermentation is the critical process that black tea quality is formed.Suitable material base, in addition the zymotechnique of science is production The key of high-quality black tea.Comprehensive existing research, time, temperature, oxygen of fresh leaf liquid state fermentation etc. are main influence factors, Inventor has carried out numerous studies in fermentation of black tea, proposes the fermentation parameter that leaflet in suitable the application grows tea fresh leaf.

The fermentation process of black tea is mainly the enzymatic oxidation effect of Polyphenols, it is desirable to provide certain oxygen.By this Shen Result of study of asking someone shows that in anaerobic and the different disposal of logical oxygen, the content of tea polyphenols is all on a declining curve, and logical oxygen Amount is higher, and tea polyphenols reserved is lower；Polyphenol content downward trend between logical oxygen processing is gradually reduced, and is greater than in oxygen-supply quantity Difference is less when 0.8L/min.As oxygen-supply quantity be 0 when, ferment 90min, tea polyphenols reserved be 75% or so；And oxygen-supply quantity is When 3L/min, 5L/min, 7L/min, the reserved of tea polyphenols is respectively 55.9%, 48.2% and 44.3%.Illustrate in 3-7L/ Min oxygen-supply quantity can meet system to the needs of oxygen.

The number of oxygen-supply quantity, affects the progress of enzymatic oxidation during fresh leaf liquid state fermentation, to affect fresh leaf liquid The quality of the product Black Tea of state fermentation.Table 5 is color difference and organoleptic quality of the different oxygen-supply quantities to fresh leaf liquid state fermentation tea juice It influences.The result shows that oxygen-supply quantity number and the color difference and organoleptic quality of fresh leaf liquid state fermentation product extremely strong positive correlation is presented, As oxygen-supply quantity increases, L, a, b value of the color difference of millet paste is increased, and soup look redness and brightness significantly improve, and green gas is reduced, flavour by Raw blueness switchs to pure and mild.By result of study it is found that when oxygen-supply quantity reaches 3-7L/min, the product of fresh leaf liquid state fermentation has normal red The qualitative characteristics of tea.

The color difference and organoleptic quality of the different oxygen-supply quantity fresh leaf liquid state fermentation products of table 5 compare

Since there are large effects to enzymatic activity for temperature, thus fermentation temperature is to fresh leaf liquid state fermentation instant black tea quality Be affected.Fig. 4, Fig. 5 are the dynamic change figures of theaflavin during different fermentations, congo red cellulose content.Test result shows Temperature is low, and fermenting speed is slow, reacts more gentle；Temperature is high, and fermenting speed is fast, and reaction is violent.And temperature is excessively high, reaction is excessively acute It is strong, a large amount of generations of high poly- product can be promoted, and then content is lower for theaflavin and thearubigin.Temperature appropriate be ferment smoothly into Capable key factor.25 DEG C of obtained instant black teas that ferment, theaflavin and congo red cellulose content are too low；40 DEG C of fermentations obtain instant Black tea, theaflavin are lower；And the 31-35 DEG C of obtained instant black tea of fermenting, then theaflavin with higher and congo red cellulose content.Cause This should select the 31-35 DEG C of temperature as fresh leaf liquid state fermentation.

Therefore, it just because of the setting of above-mentioned specific process parameter, mutually acts synergistically, solves technology of the invention and ask Inscribe and realize the beneficial effect that the prior art is unable to reach.

Chrysanthemum: clearing heat and detoxicating, clear swollen.Calming the liver and improving eyesight, sharp vim and vigour, macrobiosis；

Honeysuckle: clearing heat and detoxicating, clearing and activating the channels and collaterals, broad-spectrum antiseptic, antiviral.

Sweet Momordica grosvenori such as granulated sugar, heat are but approximately equal to zero.It is sweet in flavor to promote the production of body fluid, keep perfect square i.e. clearing heat and detoxicating and will not bitter cold Too.Siraitia grosvenorii: clearing heat and cooling blood, cough-relieving of promoting the production of body fluid, laxation toxin expelling, tender skin benefit face, moistening lung for removing phlegm；

Sweet taste is promoted with Radix Glycyrrhizae and xylitol, plays the role of neutralizing herbal medicine bitter taste.

Radix Glycyrrhizae: it invigorates the spleen and benefits qi, grow cough moistening lung, emergency removing toxic substances, hundred medicines that reconcile.

The effects of xylitol has preventing decayed tooth, pure and fresh mouth brain, weight-reducing, will not make blood glucose rise.

The member amount of a small amount of vitamin supplement needed by human body is added, improves the function of tea beverage.Contain vitamin in millet paste C can be dissolved in the elements such as potassium, sodium, iron, the fluorine of water, balance to the PH for adjusting blood of human body, keep human health very helpful.Together When, vitamin, which has, eliminates internal nicotine, improves cell resistance power, while anti-oxidant, fresh-keeping effect is also played to beverage.

Detailed description of the invention

Fig. 1: the SEM figure of the application bioceramic film.

A kind of Fig. 2: structural schematic diagram of the microwave extracted for plants essential oil and supercritical CO 2 combined system of the present invention；

Fig. 3 is the infrared spectrogram for the Corn silk P.E that 2 method according to embodiments of the present invention obtains；

Fig. 4 is that different fermentations temperature fresh leaf liquid state fermentation product theaflavin content compares；

Fig. 5 different temperatures fresh leaf liquid state fermentation product thearubigin comparision contents

In figure, 1. carbon dioxide compression gas tanks, 2. extractors, 3. knockout towers, 4. condensers, 5. force (forcing) pumps, 6. microwaves hair Generating apparatus, 7. reaction sieve plates, 8. heat exchangers, 9. air pumps, 10. outlet tubes.

Beneficial effect

1, the present invention selects black tea and ginseng and other chinese medicine materials, fills the effective active composition of black tea and other raw materials That divides is combined together, and the effective active composition in product is made to be easier to be absorbed by the human body, the health care of more abundant tea Function,

2, the advantages of the mouthfeel and health care of black tea of the present invention, the medicinal function of other raw materials is had also combined, is added to corresponding Plant extracts there is protect liver, nourishing the stomach, antitoxic heart-soothing and sedative, improving eyesight, lowering blood pressure and blood fat, hypoglycemic, improve the immunity of the human body, Anti-aging, health and beauty and other effects.

3, prepared by the present invention ten thousand the tea composition not only far super common black tea of shape, fragrance, soup look, flavour, Er Qiejian are answered Also far super common black tea, mouthfeel are even more one stream to the effect of spleen nourishing the stomach；Wherein, amino acid content reaches 4-5%, and theaflavin content reaches To 5-6%, congo red cellulose content reaches 15-18%, and far super common black tea greatly promotes fragrance, soup look, the flavour, mouthfeel of black tea And nourishing the stomach effect；Sufficiently after fermentation, polyphenol content is reduced to 10.02%~11.19%, and human body can be effectively ensured to tea The demand of polyphenol, and the source of theaflavin and thearubigin can be effectively ensured, the mouthfeel of black tea is promoted, avoids black tea excessively bitter； And theabrownin control can greatly promote the quality of black tea, its mouthfeel is effectively avoided to be influenced by theabrownin in 2.5-3%；Coffee Alkali is a kind of central nervous excitation agent, can be temporary drive away sleepiness and regain one's vigor, clinically for treat neurasthenia and Stupor recovery, should not excessively drink, and caffeine content is controlled in 1-1.5%, both avoided black tea excessively bitter, and influenced black tea mouth Sense, and avoid human health impacted.(sensory's method: GB/T23776-2009 tealeaves organoleptic evaluation method, GB/ The measurement of T8314-2013 tea, free amino acid total amount.Nutritional ingredient detection method: GB/T8312-2013 tea, caffeine are surveyed Fixed, the detection method of GB/T8313-2008 Tea Polyphenols in Tea and catechin content, theaflavin, thearubigin, theabrownin-are System analytic approach.)

Specific embodiment

Embodiment 1

One kind ten thousand answers tea composition, the material component and weight of the composition are as follows:

The material component and weight of the composition are as follows: 30 parts of black tea, 3 parts of honeysuckle, 2 parts of dried orange peel, Radix Glycyrrhizae 1 Part, 5 parts of jujube, 10 parts of plant extracts, 5 parts of Siraitia grosvenorii, 5 parts of xylitol, 10 parts of chrysanthemum, 1 part of lucidum spore powder, cordyceps sinensis 3 parts, 1 part of ginseng, 5 parts of fructus lycii, 15 parts of vitamin.

The material component and weight of the plant extracts are as follows: 1 part of Ginger P.E, 3 parts of Flos Rosae Rugosae extract, 7 parts and 1 part of lemon extract of Corn silk P.E.

The vitamin includes vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

Described ten thousand answer the preparation method of tea composition, include the following steps:

Step 1: raw material preparation；

Step 2: weighing, ingredient；

Step 3: the preparation of plant extracts；

Step 4: dry；

Step 5: mixing；

Step 6: sterilizing, packaging.

Embodiment 2

One kind ten thousand answers tea composition, the material component and weight of the composition are as follows:

The material component and weight of the composition are as follows: 40 parts of black tea, 8 parts of honeysuckle, 5 parts of dried orange peel, Radix Glycyrrhizae 3 Part, 10 parts of jujube, 15 parts of plant extracts, 10 parts of Siraitia grosvenorii, 10 parts of xylitol, 15 parts of chrysanthemum, 5 parts of lucidum spore powder, winter worm Summer grass 8 parts, 3 parts of ginseng, 9 parts of fructus lycii, 20 parts of vitamin.

The material component and weight of the plant extracts are as follows: 3 parts of Ginger P.E, 7 parts of Flos Rosae Rugosae extract, 15 parts and 3 parts of lemon extract of Corn silk P.E.

The vitamin includes vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

Finally, it should be noted that obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn Shen go out obvious changes or variations still in the protection scope of the application type among.

Claims (6)

1. one kind ten thousand answers tea composition, which is characterized in that the material component and weight of the composition are as follows:

30-40 parts of black tea, 3-8 parts of honeysuckle, 2-5 parts of dried orange peel, 1-3 parts of Radix Glycyrrhizae, 5-10 parts of jujube, 10-15 parts of plant extracts, 5-10 parts of Siraitia grosvenorii, 5-10 parts of xylitol, 10-15 parts of chrysanthemum, 1-5 parts of lucidum spore powder, 3-8 parts of cordyceps sinensis, ginseng 1-3 Part, 5-9 parts of fructus lycii, 15-20 parts of vitamin.

2. according to claim 1 ten thousand answer tea composition, which is characterized in that the material component of the plant extracts and again Measure part proportion are as follows: 1-3 parts of Ginger P.E, 3-7 parts of Flos Rosae Rugosae extract, 7-15 parts of Corn silk P.E and lemon extract 1- One or more of 3 parts of composition.

3. according to claim 1 ten thousand answer tea composition, it is characterised in that: the vitamin includes vitamin A, vitamin B, vitamin C, vitamin D and vitamin E.

4. according to claim 1 ten thousand answer tea composition, which is characterized in that the material component and parts by weight of the composition Proportion are as follows: 30 parts of black tea, 3 parts of honeysuckle, 2 parts of dried orange peel, 1 part of Radix Glycyrrhizae, 5 parts of jujube, 10 parts of plant extracts, 5 parts of Siraitia grosvenorii, wood 5 parts of sugar alcohol, 10 parts of chrysanthemum, 1 part of lucidum spore powder, 3 parts of cordyceps sinensis, 1 part of ginseng, 5 parts of fructus lycii, 15 parts of vitamin.

5. according to claim 1 ten thousand answer tea composition, which is characterized in that the material component and parts by weight of the composition Proportion are as follows: 40 parts of black tea, 8 parts of honeysuckle, 5 parts of dried orange peel, 3 parts of Radix Glycyrrhizae, 10 parts of jujube, 15 parts of plant extracts, 10 parts of Siraitia grosvenorii, 10 parts of xylitol, 15 parts of chrysanthemum, 5 parts of lucidum spore powder, 8 parts of cordyceps sinensis, 3 parts of ginseng, 9 parts of fructus lycii, 20 parts of vitamin.

6. ten thousand preparation method for answering tea composition described in a kind of claim 1, which comprises the steps of:

Step 1: raw material preparation；

Step 2: weighing, ingredient；

Step 3: the preparation of plant extracts；

Step 4: dry；

Step 5: mixing；

Step 6: sterilizing, packaging.