CN106490244A - A kind of Dalbergia odorifera postfermented tea and preparation method thereof - Google Patents
A kind of Dalbergia odorifera postfermented tea and preparation method thereof Download PDFInfo
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- CN106490244A CN106490244A CN201611151394.6A CN201611151394A CN106490244A CN 106490244 A CN106490244 A CN 106490244A CN 201611151394 A CN201611151394 A CN 201611151394A CN 106490244 A CN106490244 A CN 106490244A
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- Prior art keywords
- dalbergia odorifera
- raw material
- folium camelliae
- camelliae sinensis
- tender shoots
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Abstract
The invention discloses a kind of Dalbergia odorifera postfermented tea, form through raw material fermentation, the raw material includes Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, and the fresh weight percentage ratio of the raw material is that Folium Camelliae sinensis 70～90%, Dalbergia odorifera tender shoots 1～4%, Dalbergia odorifera spend 9～26%.The postfermented tea can either lowering blood-fat and reducing weight, reducing blood sugar, blood pressure, diuresis removing toxic substances, and the function with regulating the flow of QI to dissipate blood stasis, anti-inflammatory analgetic.Invention additionally discloses the preparation method of the Dalbergia odorifera postfermented tea.
Description
Technical field
The present invention relates to tea field, and in particular to a kind of Dalbergia odorifera postfermented tea and preparation method thereof.
Background technology
Postfermented tea (dark tea), because the outward appearance of its sample tea is in black, therefore gains the name.Postfermented tea belongs to one of six big teas, category
Post-fermented tea, main producing region are the ground such as Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui.The raw dark green tea raw material that traditional postfermented tea is adopted into
Ripe degree is higher, is the primary raw material of pressing compressed tea.Postfermented tea being capable of aid digestion solution oil, lowering blood-fat and reducing weight, anticancer antioxidation, drop blood
The effects such as pressure, blood sugar lowering, diuresis are detoxified.Postfermented tea product category in the market is more single, and function is more limited to.
Content of the invention
In order to solve the above problems, the present invention discloses a kind of Dalbergia odorifera postfermented tea, and the postfermented tea can either lowering blood-fat and reducing weight, drop blood
Glucemia pressure, diuresis removing toxic substances, and the function with regulating the flow of QI to dissipate blood stasis, anti-inflammatory analgetic.Invention additionally discloses the system of the Dalbergia odorifera postfermented tea
Preparation Method.
The present invention is achieved through the following technical solutions：
A kind of Dalbergia odorifera postfermented tea, forms through raw material fermentation, and the raw material includes Folium Camelliae sinensis, Dalbergia odorifera tender shoots and drop
XIANGHUANG wingceltis, the fresh weight percentage ratio of the raw material are that Folium Camelliae sinensis 70～90%, Dalbergia odorifera tender shoots 1～4%, Dalbergia odorifera spend 9
～26%.
Postfermented tea is one of six big teas, belongs to post-fermented tea, and the raw dark green tea raw material Maturity that traditional postfermented tea is adopted is higher, is
The primary raw material of pressing compressed tea.Postfermented tea being capable of aid digestion solution oil, lowering blood-fat and reducing weight, anticancer antioxidation, blood pressure lowering, blood sugar lowering, profit
The effects such as urine removing toxic substances.
Dalbergia odorifera also known as Huanghua Pear, also referred to as Cortex Phellodendri, Chinese medicine treasured book Compendium of Materia Medica is recited as can antiinflammatory, reduction human body
Blood pressure.Wherein, the medical value of Dalbergia odorifera leaf exists《Compendium of Materia Medica》In be expressly recited and disclosed in Chinese scholars：Its gas
Taste fragrance, taste is slightly bitter, and the fragrance of burning is strong, and add water grinding, and medicinal liquid can treat various pain, also can pulverizing external application, analgesic hemostatic,
It is fabulous analgesics；The diseases such as rheumatism, lumbago, haematemesis, heart peratodynia, hypertension can be cured mainly.The present invention by Dalbergia odorifera flower and
Tender shoots and Folium Camelliae sinensis mixed fermentation, the postfermented tea for obtaining not only have postfermented tea digestion solution oil, lowering blood-fat and reducing weight, anticancer antioxidation, blood pressure lowering,
The functions such as blood sugar lowering, diuresis removing toxic substances, are also equipped with effect of regulating the flow of QI to dissipate blood stasis, anti-inflammatory analgetic.
Due to its taste slightly bitter of Dalbergia odorifera leaf itself, compared to ordinary tea leaves for, the beverage mouthfeel which is separately manufactured as
Not good enough, therefore Dalbergia odorifera is together fermented by the present invention with ordinary tea leaves, is progressively removed its bitterness during the fermentation, and is led to
Crossing ordinary tea leaves mutually improves itself taste, and, for Dalbergia odorifera tender shoots, its bitterness is light, taste for the Dalbergia odorifera that the present invention is adopted
Good, and substantial amounts of Dalbergia odorifera flower is with the addition of, as Dalbergia odorifera flower has the abnormal smells from the patient of fragrance, postfermented tea can be significantly improved
Local flavor, compared to original postfermented tea, more suitable people's taste.Folium Camelliae sinensis need the health preserving in mouthfeel as leisure beverage, consumer
Balance being made in effect and being selected, the more mellow fragrance of postfermented tea its taste of the present invention is more suitably drunk, and mutually than ever
Postfermented tea for, with more regulating the flow of QI to dissipate blood stasis, the function of anti-inflammatory analgetic.Suitably commercially it is widely popularized.
Preferably, the fresh weight percentage ratio of the raw material is Folium Camelliae sinensis 83%, Dalbergia odorifera tender shoots 2%, Dalbergia odorifera flower
15%.
Preferably, the fresh weight percentage ratio of the raw material is Folium Camelliae sinensis 80%, Dalbergia odorifera tender shoots 4%, Dalbergia odorifera flower
16%.
Through present inventor's repetition test, raw material each component ratio, then fermenting and producing is adjusted, is drawn, is worked as raw material
Each component as described above two preferred fresh weight percentage ratio when, its taste effectively can be played after reaching optimum state, and long-term drink
Regulating the flow of QI to dissipate blood stasis, the function of anti-inflammatory analgetic.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) complete in the raw material input green-keeping machine after being filtered dry, green-keeping machine pot temperature at 240 DEG C～260 DEG C, Ye Wen
120 DEG C～130 DEG C, the raw material after completing is dried to water content 10～15%；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in 40 DEG C of -50 DEG C of environment
After fermentation process 4～10 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
The bitterness of Dalbergia odorifera tender shoots can be removed, be made postfermented tea taste more pleasant, tea by fermentation technology by the present invention
Leaf chooses fresh Camellia sinensis tender shoots or tender leaf, can effectively improve black tea quality, reduce its bitter taste so as to more suitable popular
Taste.
The present invention compared with prior art, has the following advantages and advantages：
1st, a kind of Dalbergia odorifera postfermented tea of the invention, by by Dalbergia odorifera flower and tender shoots and Folium Camelliae sinensis mixed fermentation, obtaining
Postfermented tea not only has the functions such as postfermented tea digestion solution oil, lowering blood-fat and reducing weight, anticancer antioxidation, blood pressure lowering, blood sugar lowering, diuresis removing toxic substances, also
Possesses effect of regulating the flow of QI to dissipate blood stasis, anti-inflammatory analgetic；
2nd, a kind of Dalbergia odorifera postfermented tea of the invention, due to its taste slightly bitter of Dalbergia odorifera leaf itself, compared to ordinary tea leaves
Speech, the beverage mouthfeel which is separately manufactured as is not good enough, and Dalbergia odorifera is together fermented by the present invention with ordinary tea leaves, during the fermentation
Its bitterness is progressively removed, and mutually improves itself taste by ordinary tea leaves, and Dalbergia odorifera is Dalbergia odorifera tender shoots, which is bitter
Taste is light, features good taste, and with the addition of substantial amounts of Dalbergia odorifera flower, as Dalbergia odorifera flower has the abnormal smells from the patient of fragrance, can be notable
Improve the local flavor of postfermented tea, compared to original postfermented tea, more suitable people's taste；
3rd, the preparation method of a kind of Dalbergia odorifera postfermented tea of the invention, by fermentation technology, can be by Dalbergia odorifera tender shoots
Bitterness is removed, and makes postfermented tea taste more pleasant, and Folium Camelliae sinensis choose fresh Camellia sinensis tender shoots or tender leaf, can effectively improve postfermented tea product
Matter, reduces its bitter taste so as to more suitable popular taste.
Specific embodiment
For making the object, technical solutions and advantages of the present invention become more apparent, with reference to embodiment, to present invention work
Further detailed description, the exemplary embodiment of the present invention and its explanation are only used for explaining the present invention, are not intended as to originally
The restriction of invention.
Embodiment 1
A kind of Dalbergia odorifera postfermented tea, forms through raw material fermentation, and raw material includes that Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Lignum Dalbergiae Odoriferae are yellow
Tan Hua, the fresh weight percentage ratio of the raw material are that Folium Camelliae sinensis 70%, Dalbergia odorifera tender shoots 4%, Dalbergia odorifera spend 26%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 260 DEG C, dry the raw material after completing to water content 15% at 130 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 45 DEG C of environment
After processing 8 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 2
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 90%, Dalbergia odorifera tender shoots 1%, Dalbergia odorifera spends 9%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 240 DEG C, dry the raw material after completing to water content 15% at 120 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 50 DEG C of environment
After processing 4 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 3
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 83%, Dalbergia odorifera tender shoots 2%, Dalbergia odorifera spends 15%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 250 DEG C, dry the raw material after completing to water content 14% at 125 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 40 DEG C of environment
After processing 10 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 4
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 80%, Dalbergia odorifera tender shoots 4%, Dalbergia odorifera spends 16%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 245 DEG C, dry the raw material after completing to water content 14% at 122 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 48 DEG C of environment
After processing 6 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 5
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 85%, Dalbergia odorifera tender shoots 1%, Dalbergia odorifera spends 14%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 260 DEG C, dry the raw material after completing to water content 10% at 130 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 45 DEG C of environment
After processing 7 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 6
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 73%, Dalbergia odorifera tender shoots 1%, Dalbergia odorifera spends 26%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 240 DEG C, dry the raw material after completing to water content 15% at 120 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 50 DEG C of environment
After processing 4 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
Embodiment 7
A kind of Dalbergia odorifera postfermented tea, raw material include Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower, the raw material
Fresh weight percentage ratio is Folium Camelliae sinensis 87%, Dalbergia odorifera tender shoots 4%, Dalbergia odorifera spends 9%.
A kind of preparation method of Dalbergia odorifera postfermented tea, comprises the following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower after being filtered dry put into green-keeping machine according to above-mentioned fresh weight percentage ratio
Inside complete, green-keeping machine pot temperature at 250 DEG C, dry the raw material after completing to water content 11% at 125 DEG C by Ye Wen；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 42 DEG C of environment
After processing 9 days, raw material airing is taken out.
Wherein, fresh Camellia sinensis tender shoots chosen by the Folium Camelliae sinensis or tender leaf is plucked.
The postfermented tea obtained by above-described embodiment 1～7, its local flavor fragrance are pleasant, mellow in taste, have more than existing postfermented tea
Good drinking experience, long-term drink can reach the function of regulating the flow of QI to dissipate blood stasis, anti-inflammatory analgetic.
Above-described specific embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, the be should be understood that specific embodiment that the foregoing is only the present invention is not intended to limit the present invention
Protection domain, all any modification, equivalent substitution and improvements that within the spirit and principles in the present invention, is done etc. all should include
Within protection scope of the present invention.
Claims (5)
1. a kind of Dalbergia odorifera postfermented tea, forms through raw material fermentation, it is characterised in that the raw material includes that Folium Camelliae sinensis, Lignum Dalbergiae Odoriferae are yellow
Wingceltis tender shoots and Dalbergia odorifera flower, the fresh weight percentage ratio of the raw material is Folium Camelliae sinensis 70～90%, Dalbergia odorifera tender shoots 1～4%, drop
XIANGHUANG wingceltis 9～26%.
2. a kind of Dalbergia odorifera postfermented tea according to claim 1, it is characterised in that the fresh weight percentage ratio of the raw material is
Folium Camelliae sinensis 83%, Dalbergia odorifera tender shoots 2%, Dalbergia odorifera spend 15%.
3. a kind of Dalbergia odorifera postfermented tea according to claim 1, it is characterised in that the fresh weight percentage ratio of the raw material is
Folium Camelliae sinensis 80%, Dalbergia odorifera tender shoots 4%, Dalbergia odorifera spend 16%.
4. the preparation method of a kind of Dalbergia odorifera postfermented tea as any one of claims 1 to 3, it is characterised in that include
Following steps：
(1) fresh Folium Camelliae sinensis, Dalbergia odorifera tender shoots and Dalbergia odorifera flower is plucked, quality better is picked out, is cleaned and is filtered dry；
(2) complete in the raw material input green-keeping machine after being filtered dry, at 240 DEG C～260 DEG C, Ye Wen is at 120 DEG C for green-keeping machine pot temperature
～130 DEG C, the raw material after completing is dried to water content 10～15%；
(3) by drying after raw material size-reduced, be placed in after screening in round, compress, in the fermentation of 40 DEG C of -50 DEG C of environment
After processing 4～10 days, raw material airing is taken out.
5. the preparation method of a kind of Dalbergia odorifera postfermented tea according to claim 4, it is characterised in that the Folium Camelliae sinensis are chosen new
Fresh Camellia sinensis tender shoots or tender leaf are plucked.
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Cited By (2)
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| CN110024872A (en) * | 2019-04-03 | 2019-07-19 | 湘丰茶业集团有限公司 | A kind of production technology of dark green tea |
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| CN108522684A (en) * | 2018-05-30 | 2018-09-14 | 湖南益阳香炉山茶业股份有限公司 | A kind of Huanghua pear dark tea and preparation method thereof |
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Application publication date: 20170315 |