CN104082437A - Pure dalbergia odorifera dark green tea and production method - Google Patents
Pure dalbergia odorifera dark green tea and production method Download PDFInfo
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- CN104082437A CN104082437A CN201410306904.7A CN201410306904A CN104082437A CN 104082437 A CN104082437 A CN 104082437A CN 201410306904 A CN201410306904 A CN 201410306904A CN 104082437 A CN104082437 A CN 104082437A
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Abstract
The invention provides pure dalbergia odorifera dark green tea. The pure dalbergia odorifera dark green tea is prepared by taking available parts, including leaves, flower, branches and the like, which are harvested from dalbergia odorifera trees as raw materials through a dark green tea production method. The weight ratios of the leaves, the flowers and the branches are 10-100%, 0-90% and 0-75%, respectively. A production method comprises the following steps in sequence: carrying out fixation, rolling, carrying out pile fermentation, drying, sterilizing, compacting and carrying out drying treatment. According to the pure dalbergia odorifera dark green tea, the oneness of traditional dark green tea is changed; the effect of the pure dalbergia odorifera dark green tea is greatly different from that of other dark green tea; the pure dalbergia odorifera dark green tea is not bitter or astringent, is fresh and cool in the throat, can quench the thirst after being drunk, has a unique mouth feel, has a deep taste (which is felt obviously) and is bright in soup color (without impurities); the pure dalbergia odorifera dark green tea can be stored for long time under a ventilated condition at a room temperature and is modern fresh dark green tea.
Description
Technical field
The present invention relates to a kind of preparation method of black tea, specifically the black tea of a kind of pure dalbergia odorifera and production method.
Background technology
Dalbergia odorifera has another name called Huanghua Pear.Facts have proved, traditional black tea has been tea, but too traditional, although its making is listed in national non-material cultural heritage.Can be abundant not.According to dalbergia odorifera tree growth characteristic, good sunlight, in polar region and cold district can not survive, therefore only grow in Guangdong in China, Hainan, the area of ALONG GUANGXI COAST partial heat.It comprises health pears and avocado, and herbal steel order has a lot of records, and this tree has a lot of benefits to human body.Due to historical reasons, this tree was once Chinese Second Class Key Protected Plant, and now along with national attention, protection is by becoming effective, and this tree has recovered plantation for many years.Its contained dalbergia heartwood oil can be made the fixastive on spices, and root is treated others for earnest material and trunk heartwood can be for dalbergia wood, and hyoscine, is good analgestic.Add water grind after liquid for oral administration, warm in nature, taste is pungent, returns liver, the spleen channel, for epigastric pain, liver-depressed hypochondrium pain, obstruction of qi in the chest shouting pain, it is very good to use for Chinese medicine " root tuber of aromatic turmeric " effect.Can also cure top hemostasis and stop long-pending chest diaphragm, bone is pressed pain, or and coerces costalgia.Also can abrasive dust external application, treatment traumatic injury, analgesic hemostatic, be fabulous analgestic.Pharmacopeia dosage is 9-15g, and clinical common dose is about 3-9g, and generally larger dose is not used.Using method is decocted in water for oral dose, grinds into powder into ball, loose swallowing, and infusing drugs in wine is for oral administration.Nontoxic, in routine dose, be decocted in water for oral dose and there is no uncomfortable reaction, long-term taking does not have apparent side effect yet.On modern Chinese medicine book, dalbergia wood is included into qi-regulating drug class, thinks that it has regulating qi to dissipate blood stasis effect, can treat digestive system illness, taking the flank distending pain of chronic cholecystitis, n and V as main.Modern times are for the treatment to cardiovascular and cerebrovascular diseases to the development of its purposes maximum.Dalbergia wood has the microcirculatory effect of improvement, significantly increases coronary flow, reducing heart rate, and can reduce Plasma Viscosity, and reduce blood fat, reduce platelet aggregation, anticoagulation.These effects play comprehensive result for the treatment of to preventing and treating coronary heart disease and cerebral infarction, and the dalbergia wood altogether water layer that deoils of the distillate of water distillation is made " compound injection of red sage root " with the merging of salvia-soluble extract, for the disease such as angina pectoris and miocardial infarction.The record of useful its tea making at present, but still there is no the black tea of pure dalbergia odorifera.
Summary of the invention
The object of the present invention is to provide one refrigerant, quench one's thirst, mouthfeel uniqueness, sense of taste is deep, and soup the look bright black tea of pure dalbergia odorifera and production method, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
The black tea of a kind of pure dalbergia odorifera is that raw material is made by black production method for tea by setting from dalbergia odorifera the available part obtaining of adopting.
Described available part comprises dalbergia odorifera leaf, flower, branch.
The leaf of described available part, flower, branch weight proportion are respectively 10-100%, 0-90%, 0-75%.
Production method: by the raw material of described available part composition by the green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing form.
The described green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing process be as follows:
By the raw material of available part composition at the blue or green 25-40 minute that stops between high temperature of 120 DEG C-160 DEG C;
Knead 35-45 minute;
Rapid wet heap, wet stack temperature is between 26 DEG C to 60 DEG C, between time 2 h to 26 hour;
Dry, the moisture of reservation 15-25% is pure crisp to feel;
High-temperature sterilization treatment 28-38 minute, 120 DEG C-180 DEG C of temperature;
Compacting, compression are put drying and processing 20-30 days in drying room.
Compared with prior art, the invention has the beneficial effects as follows: because dalbergia odorifera grows in the place of subtropical zone partial heat, it is deciduous tree, nature are refrigerant, and the blue or green time of stopping is shorter, do not destroy its basic structure, the black tea of producing is refrigerant, the black tea of dalbergia odorifera and traditional black tea comparison, this liquor color becomes clear (as the color of light soy sauce), traditional black liquor color muddiness (as the color of dark soy sauce), soft, not stagnant, sliding mouthful of mouthfeel entrance, after drink, quench the thirst obviously, and traditional black tea is puckery, card larynx, quenches the thirst slightly long-time after drink.
The present invention has changed the unicity of traditional black tea, and the black tea of pure dalbergia odorifera and original black tea effect are different, clearly refrigerant, quench one's thirst, and mouthfeel uniqueness, sense of taste is deep, and soup look bright, can under ventilation normal temperature, preserve for a long time, is a kind of modern fresh black tea.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiment.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment that under creative work prerequisite, the semi-finished product that obtain obtain, belong to the scope of protection of the invention.
Embodiment 1
Pluck fresh dalbergia odorifera and set fresh leaf, flower and branch, leaf, flower, a branch weight proportion are respectively 50%, 25%, 25%, the green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing process be as follows:
(1) raw material of available part composition is stopped blue or green 30 minutes at 140 DEG C;
(2) knead 40 minutes;
(3) rapid wet heap, wet stack temperature is at 45 DEG C, 16 hours time;
(4) dry, retain 20% moisture, pure crisp to feel;
(5) high-temperature sterilization treatment 30 minutes, 150 DEG C of temperature;
(6) compacting, compress and put in drying room drying and processing 28 days, wherein:
Insulation is dried: 26 DEG C of one weeks of constant temperature of drying room temperature;
Heat up and dry: in drying room, heat up 2 DEG C every day, is warming up to 42 DEG C, and the heating-up time is a week;
Hyperthermia drying: keep 42 DEG C-45 DEG C dry weeks in drying room;
Cooling is dried: in drying room, lower the temperature 2 DEG C every day, is cooled to 26 DEG C, and temperature fall time is a week.
Being the gas of black gained tea raw material to be steamed to moisture suitably reduce in the previous week of drying room, is this black tea environment construction that grows dim, and repeatedly heats up, is also like this by temperature.
Embodiment 2
Pluck fresh dalbergia odorifera and set fresh leaf, the green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing process be as follows:
(1) fresh leaf is stopped blue or green 28 minutes at 140 DEG C;
(2) knead 42 minutes;
(3) rapid wet heap, wet stack temperature is at 40 DEG C, 14 hours time;
(4) dry, retain 18% moisture, pure crisp to feel;
(5) put into bamboo basket, pad rice-pudding leaf in bamboo basket, puts in High Temperature Gas steam stove decatize high-temperature sterilization treatment 35 minutes, 160 DEG C of temperature together;
(6) compacting, compress related bamboo basket, shine continuously together natural air drying 90 days.
Embodiment 3
Pluck fresh dalbergia odorifera and set fresh leaf, flower, leaf, flower weight proportion are respectively 70%, 30%, the green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing process be as follows:
(1) fresh leaf, flower being blended in to 140 DEG C stops blue or green 25 minutes;
(2) knead 38 minutes;
(3) rapid wet heap, wet stack temperature is at 50 DEG C, 14 hours time;
(4) dry, retain 20% moisture, pure crisp to feel;
(5) high-temperature sterilization treatment 30 minutes, 150 DEG C of temperature;
(6) compacting, compress and put in drying room drying and processing 30 days.
Embodiment 4
Dalbergia odorifera is set fresh leaf, branch weight proportion is respectively 70%, 30%, and it is processed according to embodiment 1.
Embodiment 5
Dalbergia odorifera is set fresh leaf, flower and branch weight proportion and is respectively 15%, 50%, 35%, and it is processed according to embodiment 1.
Embodiment 6
Dalbergia odorifera is set fresh leaf, flower and branch weight proportion and is respectively 45%, 45%, 10%, and it is processed according to embodiment 3.
Embodiment 7
Dalbergia odorifera is set fresh leaf, flower and branch weight proportion and is respectively 10%, 50%, 40%, and it is processed according to embodiment 1.
In fact can also be used as Raw material processing with shell, bud.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned example embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiment it will be appreciated by those skilled in the art that.
Claims (7)
1. the black tea of pure dalbergia odorifera, is characterized in that it is is that raw material is made by black production method for tea by setting from dalbergia odorifera the available part obtaining of adopting.
2. the black tea of the pure dalbergia odorifera of one as claimed in claim 1, is characterized in that, described available part comprises dalbergia odorifera leaf, flower, branch.
3. the black tea of the pure dalbergia odorifera of one as claimed in claim 1, is characterized in that, the leaf of described available part, flower, branch weight proportion are respectively 10-100%, 0-90%, 0-75%.
4. the production method of the black tea of a kind of pure dalbergia odorifera as claimed in claim 1, is characterized in that, by the raw material of described available part composition by the green grass or young crops of stopping, knead, wet heap, dry, sterilization, compression, drying and processing form.
5. the production method of the black tea of a kind of pure dalbergia odorifera as claimed in claim 4, is characterized in that, described in stop green grass or young crops, knead, wet heap, dry, sterilization, compression, drying and processing process be as follows:
(1) by the raw material of available part composition at the blue or green 25-40 minute that stops between high temperature of 120 DEG C-160 DEG C;
(2) knead 35-45 minute;
(3) rapid wet heap, wet stack temperature is between 26 DEG C to 60 DEG C, between time 2 h to 26 hour;
(4) dry, the moisture of reservation 15-25% is pure crisp to feel;
(5) high-temperature sterilization treatment 28-38 minute, 120 DEG C-180 DEG C of temperature;
(6) compacting, compression are put drying and processing 20-30 days in drying room.
6. as the production method of the black tea of a kind of pure dalbergia odorifera of claim 4 or 5, it is characterized in that, described drying and processing operation comprises the following steps:
Insulation is dried: 26 DEG C of constant temperature 5-7 days of drying room temperature;
Heat up and dry: in drying room, heat up 2 DEG C every day, is warming up to 42 DEG C, and the heating-up time is 5-7 days;
Hyperthermia drying: keep 42 DEG C of-45 DEG C of dry 5-7 days in drying room;
Cooling is dried: in drying room, lower the temperature 2 DEG C every day, is cooled to 26 DEG C, and temperature fall time is 5-7 days.
7. as the production method of the black tea of a kind of pure dalbergia odorifera of claim 4 or 5, it is characterized in that, described drying and processing operation is shone continuously 90 days by compacting, compression obtain to semi-finished product afterwards together with packing material, natural air drying.
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Cited By (5)
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| CN106490244A (en) * | 2016-12-14 | 2017-03-15 | 四川筑红运林业科技有限责任公司 | A kind of Dalbergia odorifera postfermented tea and preparation method thereof |
| CN106615443A (en) * | 2016-12-14 | 2017-05-10 | 四川筑红运林业科技有限责任公司 | Dalbergia hupeana tea with excellent antihypertensive effect |
| CN106615278A (en) * | 2016-12-14 | 2017-05-10 | 四川筑红运林业科技有限责任公司 | Efficient fermentation process of dalbergia odorifera dark tea |
| CN107450638A (en) * | 2017-08-30 | 2017-12-08 | 陶曙 | A kind of black tea is grown dim dry intelligent drying room and control method |
| CN108522684A (en) * | 2018-05-30 | 2018-09-14 | 湖南益阳香炉山茶业股份有限公司 | A kind of Huanghua pear dark tea and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106490244A (en) * | 2016-12-14 | 2017-03-15 | 四川筑红运林业科技有限责任公司 | A kind of Dalbergia odorifera postfermented tea and preparation method thereof |
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| CN107450638A (en) * | 2017-08-30 | 2017-12-08 | 陶曙 | A kind of black tea is grown dim dry intelligent drying room and control method |
| CN107450638B (en) * | 2017-08-30 | 2020-07-07 | 陶曙 | Control method for drying black tea hair based on intelligent drying room |
| CN108522684A (en) * | 2018-05-30 | 2018-09-14 | 湖南益阳香炉山茶业股份有限公司 | A kind of Huanghua pear dark tea and preparation method thereof |
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