CN107815378A - A kind of bamboo wine and preparation method thereof - Google Patents
A kind of bamboo wine and preparation method thereof Download PDFInfo
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- CN107815378A CN107815378A CN201711078305.4A CN201711078305A CN107815378A CN 107815378 A CN107815378 A CN 107815378A CN 201711078305 A CN201711078305 A CN 201711078305A CN 107815378 A CN107815378 A CN 107815378A
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 93
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 93
- 241001330002 Bambuseae Species 0.000 title claims abstract description 93
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 93
- 239000011425 bamboo Substances 0.000 title claims abstract description 93
- 235000014101 wine Nutrition 0.000 title claims abstract description 77
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000020097 white wine Nutrition 0.000 claims abstract description 26
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 16
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 16
- 239000009636 Huang Qi Substances 0.000 claims abstract description 16
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 15
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 15
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 239000000243 solution Substances 0.000 claims description 14
- 230000001476 alcoholic effect Effects 0.000 claims description 8
- 238000002347 injection Methods 0.000 claims description 7
- 239000007924 injection Substances 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 6
- 230000000694 effects Effects 0.000 abstract description 10
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 150000007965 phenolic acids Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/77—Sapindaceae (Soapberry family), e.g. lychee or soapberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
Abstract
A kind of bamboo wine and preparation method thereof.The invention discloses a kind of bamboo wine, including following component in parts by weight：70 90 parts of white wine, 15 25 parts of bamboo extractive, 6 10 parts of matrimony vine, 35 parts of the Radix Astragali, 59 parts of arillus longan, 25 parts of Ligusticum wallichii, 25 parts of cultivated land.A kind of bamboo wine proposed by the present invention, it is contained therein the effect of composition mutually reconcile, have the function that kidney-replenishing blood-nourishing, promoting blood circulation tonifying Qi, toxin-expelling and face nourishing, play good health-care effect.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of bamboo wine and preparation method thereof.
Background technology
The cultivation of bamboo is very universal, in addition to for viewing and admiring with craft articles, the faint scent that has by it also by
People are used for making typical local food.Bamboo contains bamboo polysaccharide, several amino acids, vitamin, flavonoids, mineral matter etc., has pole
High health value, thus narrowed deeply by the green grass or young crops of people.The traditional Chinese medical science thinks that bamboo has clearing heat and detoxicating, relieving cough and moistening lung and other effects, at present
Bamboo is used in the production technology of white wine and be gradually known, the peculiar flavour of bamboo wine also receives vast joyous
Meet.
In the market major part bamboo wine is that wine is injected into the ring of growth, allows bamboo to gather ring after growing a period of time
Bamboo wine is obtained, can so allow wine to absorb the beneficiating ingredient in bamboo, wine, which absorbs bamboo liquid, can reduce alcoholic strength, increase mouthfeel.
But the composition of current bamboo wine, taste and flavor are relatively simple, how on the basis of existing bamboo wine to increase its effect, bamboo will be turned into
One main trend in wine market.
Chinese patent, the A of application notification number CN 103897961, disclose a kind of clear dew natural ecological bamboo wine and its brewage
Technique, the medicinal herb componentses such as ganoderma lucidum, the fleece-flower root, ginseng, top Tianzhu are with the addition of in alcoholic drink mixed with fruit juice；Qing Ming Day, the medicine that will have been configured
Wine injects tender bamboo shoot bamboo intracavitary, and during tender bamboo shoot are produced into bamboo, medicinal liquor is stored in the brew of bamboo intracavitary always, and bamboo is cut down after into bamboo
Son simultaneously breaks every segment saw, and the clear natural ecological bamboo wine that reveals originally is stored in ring.The wine health-care efficacy of the invention is good, and brewage process energy
Bamboo shoots are allowed to grow up healthy and sound.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of bamboo wine, it is contained therein the effect of into split-phase
Mutually reconcile, there is kidney-replenishing blood-nourishing, promoting blood circulation tonifying Qi, play good health-care effect.
A kind of bamboo wine, including following component in parts by weight：White wine 70-90 parts, bamboo extractive 15-25 parts, Chinese holly
Qi 6-10 parts, Radix Astragali 3-5 parts.
Preferably, the bamboo wine also includes arillus longan 5-9 parts.
Preferably, the bamboo wine also includes Ligusticum wallichii 2-5 parts.
Preferably, the bamboo wine also includes cultivated land 2-5 parts.
Preferably, the alcoholic strength of the white wine is 45-49 degree.
A kind of preparation method of bamboo wine, method and step are as follows：
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 60-80 days；
S3：White wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 20-30 days, that is, is obtained
Obtain bamboo wine.
Further, the bamboo growth period selected in the S4 is 2-4, and the note wine time is in the annual 5-9 months.Annual
5-9 months, more vigorous, the suitable perfusion of bamboo growth.
Bamboo extractive effective ingredient includes flavones, phenolic acid, anthraquinone, lactones, polysaccharide, amino acid, trace element etc., has
Excellent Green Tea Extract, anti-oxidant, anti-aging, antifatigue, reducing blood lipid, prevention cardiovascular and cerebrovascular disease protection liver, dredging is micro- follows
Ring, activation brain promote memory, improve sleep, beautification skin and other effects.There is preferable QI invigorating to mend for matrimony vine, the Radix Astragali, arillus longan
The effect of kidney；Ligusticum wallichii has the effect of blood-activating and qi-promoting, wind-expelling pain-stopping；Cultivated land is enriched blood yin-nourishing, life essence-filling, marrow-benefitting.
Compared with prior art, the device have the advantages that being：
A kind of bamboo wine proposed by the present invention, i.e., with the addition of bamboo extractive and plurality of Chinese component, in bamboo wine in white wine
In preparation method, first bamboo extractive and traditional Chinese medicinal components are put into white wine and stored, the process can cause having in each component
Effect composition is preferably dissolved in wine；Then wine is injected in live body ring, the bamboo wine can draw the natural battalion of fresh bamboo inner membrance
Form point, and assign bamboo wine natural flavor.A kind of bamboo wine proposed by the present invention, it is contained therein the effect of composition mutually reconcile,
There is kidney-replenishing blood-nourishing, blood-activating and qi-promoting, toxin-expelling and face nourishing, play good health-care effect.
Embodiment
The present invention is made with reference to specific embodiment further to explain.
Embodiment 1
A kind of bamboo wine, including following component in parts by weight：70 parts of white wine, 15 parts of bamboo extractive, 10 parts of matrimony vine,
5 parts of the Radix Astragali, 9 parts of arillus longan, 2 parts of Ligusticum wallichii, 2 parts of cultivated land.
The alcoholic strength of white wine is 47 degree.
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 60 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 20 days, that is, obtains bamboo
Wine.
Bamboo growth period is 4 years, and the note wine time is in annual September.
Embodiment 2
A kind of bamboo wine, including following component in parts by weight：90 parts of white wine, 25 parts of bamboo extractive, 6 parts of matrimony vine,
3 parts of the Radix Astragali, 5 parts of arillus longan, 5 parts of Ligusticum wallichii, 5 parts of cultivated land.
The alcoholic strength of white wine is 49 degree.
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 80 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 30 days, that is, obtains bamboo
Wine.
Bamboo growth period is 2 years, and the note wine time is in annual May.
Embodiment 3
A kind of bamboo wine, including following component in parts by weight：80 parts of white wine, 20 parts of bamboo extractive, 8 parts of matrimony vine,
4 parts of the Radix Astragali, 7 parts of arillus longan, 3 parts of Ligusticum wallichii, 4 parts of cultivated land.
The alcoholic strength of white wine is 45 degree.
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 70 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 25 days, that is, obtains bamboo
Wine.
Bamboo growth period is 3 years, and the note wine time is in annual July.
Embodiment 4
A kind of bamboo wine, including following component in parts by weight：85 parts of white wine, 19 parts of bamboo extractive, 7 parts of matrimony vine,
3 parts of the Radix Astragali, 8 parts of arillus longan, 4 parts of Ligusticum wallichii, 3 parts of cultivated land.
The alcoholic strength of white wine is 46 degree.
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 66 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 28 days, that is, obtains bamboo
Wine.
Bamboo growth period is 2 years, and the note wine time is in annual June.
Embodiment 5
A kind of bamboo wine, including following component in parts by weight：75 parts of white wine, 23 parts of bamboo extractive, 9 parts of matrimony vine,
5 parts of the Radix Astragali, 6 parts of arillus longan, 3 parts of Ligusticum wallichii, 2 parts of cultivated land.
The alcoholic strength of white wine is 48 degree.
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 77 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 22 days, that is, obtains bamboo
Wine.
Bamboo growth period is 4 years, and the note wine time is in annual August.
Bamboo wine physical and chemical index detects
According to the bamboo wine obtained by each embodiment of GB/T 10781.2-2006 standard detections.
The bamboo wine physical and chemical index result of table one
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (7)
1. a kind of bamboo wine, it is characterised in that including following component in parts by weight：White wine 70-90 parts, bamboo extractive
15-25 parts, matrimony vine 6-10 parts, Radix Astragali 3-5 parts.
2. a kind of bamboo wine according to claim 1, it is characterised in that the bamboo wine also includes arillus longan 5-9 parts.
3. a kind of bamboo wine according to claim 1, it is characterised in that the bamboo wine also includes Ligusticum wallichii 2-5 parts.
4. a kind of bamboo wine according to claim 1, it is characterised in that the bamboo wine also includes cultivated land 2-5 parts.
5. a kind of bamboo wine according to claim 1, it is characterised in that the alcoholic strength of the white wine is 45-49 degree.
6. the preparation method of a kind of bamboo wine according to claim 1, it is characterised in that method and step is as follows：
S1：By matrimony vine, the Radix Astragali, arillus longan, Ligusticum wallichii, cultivated land it is dry, it is well mixed after crush；
S2：Mixture obtained by S1 and bamboo extractive are together put into white wine, hermetically storing 60-80 days；
S3：Wine made from S2 is filtered, obtains clarified solution；
S4：By in the ring in the clarified solution injection growth obtained by S3, the ring of dress wine is broken apart by chopping after 20-30 days, that is, obtains bamboo
Wine.
A kind of 7. preparation method of bamboo wine according to claim 6, it is characterised in that the bamboo growth selected in the S4
Phase is 2-4, and the note wine time is in the annual 5-9 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711078305.4A CN107815378A (en) | 2017-11-06 | 2017-11-06 | A kind of bamboo wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711078305.4A CN107815378A (en) | 2017-11-06 | 2017-11-06 | A kind of bamboo wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107815378A true CN107815378A (en) | 2018-03-20 |
Family
ID=61604791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711078305.4A Pending CN107815378A (en) | 2017-11-06 | 2017-11-06 | A kind of bamboo wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107815378A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181945A (en) * | 2018-11-23 | 2019-01-11 | 宁德市青创生态农业发展有限公司 | A kind of preparation process of bamboo wine |
| CN110468004A (en) * | 2019-08-05 | 2019-11-19 | 宜宾学院 | A kind of Angelica Keiskei thick bamboo tube health preserving wine and preparation method thereof |
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| KR20010077055A (en) * | 2000-01-31 | 2001-08-17 | 강대주 | Process for Preparing Rice Wine Containing Bamboo Components |
| CN1376772A (en) * | 2001-03-27 | 2002-10-30 | 曾成用 | Process for preparing bamboo wine |
| CN1478882A (en) * | 2003-01-16 | 2004-03-03 | 四川活之酿酿酒公社有限公司 | Bamboo wine toner and its preparation method and application |
| CN102453659A (en) * | 2010-10-19 | 2012-05-16 | 李卫华 | Qi and blood replenishing health wine |
| CN104342334A (en) * | 2013-08-07 | 2015-02-11 | 戴斯鹏 | Method for brewing bamboo wine by using bamboo cavity |
| CN105441285A (en) * | 2016-01-15 | 2016-03-30 | 温州青大农业开发有限公司 | Fresh bamboo wine production process |
| CN106987509A (en) * | 2017-05-25 | 2017-07-28 | 成瑞饶 | A kind of bamboo liquor method for making |
-
2017
- 2017-11-06 CN CN201711078305.4A patent/CN107815378A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010077055A (en) * | 2000-01-31 | 2001-08-17 | 강대주 | Process for Preparing Rice Wine Containing Bamboo Components |
| CN1376772A (en) * | 2001-03-27 | 2002-10-30 | 曾成用 | Process for preparing bamboo wine |
| CN1478882A (en) * | 2003-01-16 | 2004-03-03 | 四川活之酿酿酒公社有限公司 | Bamboo wine toner and its preparation method and application |
| CN102453659A (en) * | 2010-10-19 | 2012-05-16 | 李卫华 | Qi and blood replenishing health wine |
| CN104342334A (en) * | 2013-08-07 | 2015-02-11 | 戴斯鹏 | Method for brewing bamboo wine by using bamboo cavity |
| CN105441285A (en) * | 2016-01-15 | 2016-03-30 | 温州青大农业开发有限公司 | Fresh bamboo wine production process |
| CN106987509A (en) * | 2017-05-25 | 2017-07-28 | 成瑞饶 | A kind of bamboo liquor method for making |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109181945A (en) * | 2018-11-23 | 2019-01-11 | 宁德市青创生态农业发展有限公司 | A kind of preparation process of bamboo wine |
| CN110468004A (en) * | 2019-08-05 | 2019-11-19 | 宜宾学院 | A kind of Angelica Keiskei thick bamboo tube health preserving wine and preparation method thereof |
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