CN105441285A - Fresh bamboo wine production process - Google Patents
Fresh bamboo wine production process Download PDFInfo
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- CN105441285A CN105441285A CN201610025339.6A CN201610025339A CN105441285A CN 105441285 A CN105441285 A CN 105441285A CN 201610025339 A CN201610025339 A CN 201610025339A CN 105441285 A CN105441285 A CN 105441285A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a fresh bamboo wine production process, relating to the technical field of bamboo wine. A production flow comprises: selecting high-quality high-degree spirit wine brewed by pure grain; selecting a bamboo forest in a shady mountain foot or a valley, selecting moso bamboo with long bamboo sections and large inter-bamboo space, selecting a stage when the moso bamboo grows to be mature bamboo from bamboo shoots, and obliquely downwards punching two small holes including a planting hole and a venting hole in the parallel bamboo section positions, wherein the venting hole is used for venting, the planting hole is used for planting mother wine, planting the mother wine into a bamboo cylinder by cutting a hole in a size of a NO. 15 needle in a bamboo pole, wherein the mother wine naturally grows along with the moso bamboo, fully absorbs nutrient components in the bamboo and lasts for four seasons. The fresh bamboo wine production process is simple and convenient in operation, the nutrient components in the bamboo can be fully absorbed, the prepared wine is pure in quality and taste, and capable of tonifying spleen and nourishing stomach, dredging collaterals and strengthening body and prolonging life.
Description
Technical field
What the present invention relates to is bamboo wine technical field, concrete fresh and alive bamboo wine producing process.
Background technology
Bamboo is perennial gramineous bamboo department linoleic plant, shows that the biological activity such as trace element, amino acid, VITAMIN that wild bamboo self contains Folium Bambosae flavone, Antioxidant of bamboo leaves and needed by human body is highly profitable to human body after deliberation.The leaf of bamboo has long edible and medicinal history in China; be authorized by state and approval medicine, eat dual-purpose natural phant; research shows; Folium Bambosae extract effective constituent comprises flavones, phenolic ketone, anthraquinone, lactone, polysaccharide, amino acid, trace element etc., has excellent Green Tea Extract, anti-oxidant, anti-ageing, antifatigue, reducing blood-fat, prevention cardiovascular and cerebrovascular diseases, protection liver, expansion capillary vessel, dredging microcirculation, activation brain, promotes memory, improving water flood, anticancer, beautifies the effects such as skin.
The good health and a long life of Folium Bambosae flavone to the mankind have great significance, and the structure of Folium Bambosae flavone is similar to the oxyphorase of human body, can make injection and directly inject vein, to improve product efficacy.Folium Bambosae extract has good operational characteristic in addition, is soluble in the alcohol of hot water and lower concentration, has water, the thermostability of height, flexibility of operation is good, and there is the antioxidative stabilizer of height, when partial concn exceeds standard greatly, the prooxidant effect of tea-polyphenol sample also can not occur.Simultaneously Folium Bambosae extract has typical leaf of bamboo delicate fragrance, clearly pleasant, micro-hardship, micro-sweet, and Compendium of Material Medica states clearly: bamboo, cool the heart channel of Hang-Shaoyin, beneficial vigour, and heat extraction delays tired ", therefore, utilize whole body to be that precious bamboo makes good wine greatly useful to human body.
Summary of the invention
For the deficiency that prior art exists, the present invention seeks to be to provide a kind of fresh and alive bamboo wine producing process, easy and simple to handle, fully can absorb the nutritive ingredient in bamboo, the good wine quality made is pure, and taste is just pure, strengthening spleen and nourishing stomach, dredging collateral can strengthen body, promotes longevity.
To achieve these goals, the present invention realizes by the following technical solutions: fresh and alive bamboo wine producing process, its Production Flow Chart is: (1) selects female wine: choose high-quality, the high spirit of pure grain brew, this pure grain original plasm wine can not be blent, and without any additive;
(2) bamboo grove is selected: bamboo grove requires to ensure the solar radiation of abundance in the morning, afternoon is without sun direct projection, general bamboo grove chooses in the shade the foot of a mountain or the bamboo grove in mountain valley, can ensure that the more strong of bamboo length can ensure that again bamboo wine well can absorb the nutritive ingredient in bamboo;
(3) bamboo is selected: select ring long and the mao bamboon that in bamboo, space is large, and choose mao bamboon and grow up to this one-phase of adult bamboo from bamboo shoots, bamboo meat is very soft, be easy to above with bamboo branch punching plantation enter, and bamboo to the healing of wound and repair quickly;
(4) female wine is planted: down make a call to two apertures sideling at parallel ring place: implantation hole and venting hole, venting hole is used for being vented, implantation hole is used for planting female wine, by the hole being whittled into No. 15-No. 20 syringe needles (1.5-1.8mm) sizes with bamboo branch, female wine is planted in the empty cylinder of bamboo, female compotator is allowed naturally to grow up with mao bamboon, and the nutritive ingredient fully absorbed in bamboo, and last four seasons of spring, summer, autumn and winter.
As preferably, described step (4) plants the wine of planting in female wine process can not exceed ring place, female wine deal need be planted according to the size of ring capacity, may ooze out if exceed ring punching plantation place, also can affect bamboo to the reparation of wound and growth.
As preferably, plant female wine and generally choose ring and overhead start plantation about two chis, ensure bamboo inner capacities and ferment to carry out smoothly, the ring capacity of too low bamboo is little, and overhead too low, no end to heal wound at bamboo, the fragrance of female wine likely attracts ant or other insects and to bite Hsinchu.
As preferably, plant female wine and need save female wine every a joint ring plantation one, reclaim when facilitating bamboo wine ripe, as long as to break apart by chopping or acute disconnected diabolo is saved, note the intact of bamboo in felling and handling process during results, handle with care, note during storage placing shady and cool place, do not tan by the sun, not weight.
Beneficial effect of the present invention: manufacture craft is simple and fully effectively can ensure that good wine absorbs the nutritive ingredient in bamboo, pure natural, the wine taste made is just pure, stimulates the circulation of the blood and cause the muscles and joints to relax, and improves immunizing power, vessel softening, anti-ageing, antifatigue, the effect of promoting longevity, long-term drinking, very helpful to supplementary physical function.
Embodiment
The technique means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with embodiment, setting forth the present invention further.
This embodiment is by the following technical solutions: fresh and alive bamboo wine producing process, its Production Flow Chart is: (1) selects female wine: choose high-quality, the high spirit of pure grain brew, this pure grain original plasm wine can not be blent, and without any additive, the white wine of pure grain brew, the nutritive ingredient in bamboo can be absorbed, so both ensure the nutrition of female wine and the abundant special composition of bamboo wine, also ensure the pure of bamboo wine mouthfeel;
(2) bamboo grove is selected: general requirement can ensure that sufficient solar radiation is to full wafer bamboo grove the morning, afternoon is without sun direct projection, because consider that alcohol has volatility, if long-time under the irradiation of the sun, the ratio of alcohol volatilization is very fast, such time one is long, very few to last ethanol content, lose characteristic and effect of wine, also just wine can not be called, so generally choose in the shade the foot of a mountain or the bamboo grove in mountain valley, can ensure that the more strong of bamboo length can ensure that again bamboo wine well can absorb the nutritive ingredient in bamboo like this;
(3) bamboo is selected: select ring long and the mao bamboon that in bamboo, space is large, select the Hsinchu that healthy, and choose mao bamboon and grow up to this one-phase of adult bamboo from bamboo shoots, now select the timeliness of plantation extremely important, when bamboo shoot have soon grown up in the process of adult bamboo, bamboo meat in bamboo is still very soft, is easy to enter with bamboo branch punching plantation above, and bamboo is at this time to the healing of wound with repair quickly;
(4) female wine is planted: down make a call to two apertures sideling at parallel ring place after choosing strong bamboo: implantation hole and venting hole, venting hole is used for being vented, implantation hole is used for planting female wine, by the hole being whittled into No. 15-No. 20 syringe needles (1.5-1.8mm) sizes with bamboo branch, female wine is planted in the empty cylinder of bamboo, female compotator is allowed naturally to grow up with mao bamboon, and the nutritive ingredient fully absorbed in bamboo, and last four seasons of spring, summer, autumn and winter, female wine now can be described as the elite of inhaling life in the Nature, the anima in the world, the finished product bamboo wine of last natural aging is very just pure, can be described as real pure natural.
It should be noted that, above-mentioned steps (4) will plant female wine deal according to the size of ring capacity, plant the wine of entering and can not exceed ring place, may ooze out if exceed ring punching plantation place, bamboo can be affected to the reparation of wound and growth; In addition, generally choose ring and overhead start to plant female wine about two chis, ensure bamboo inner capacities and ferment to carry out smoothly, the ring capacity of too low bamboo is little, and overhead too low, no end to heal wound at bamboo, the fragrance of female wine likely attracts ant or other insects and to bite Hsinchu; Kind of female wine every the female wine of joint ring plantation one joint, need reclaim when facilitating bamboo wine ripe, as long as to break apart by chopping or acute disconnected diabolo is saved, notes cutting down and bamboo intact in handling process, handle with care, notice that placing cool place locates, and does not tan by the sun, not weight during storage during results.
The fresh lire bamboo wine of this embodiment roughly has three phases after going down the hill: (1) first stage is the one or two months after bamboo wine is gone down the hill---" pubescence ": now bamboo wine alcoholic strength have dropped low about 5 degree, component also can reduce about 50ml, aobvious green in its color and luster Huang, its taste has simple and elegant bamboo fragrant, be characterized in that vigor is bold and unrestrained, acid anhydride is freely dripping.
(2) subordinate phase is after bamboo wine is deposited 3-4 month---" golden period ": now bamboo wine alcoholic strength declines again slightly, also slightly reduces with real component, and its color and luster is slightly yellow, just as rough gentian brandy, yellowish gorgeous, its taste then bamboo is aromatic strongly fragrant, be characterized in gentle as beautiful, sweet-smelling is dense.
(3) three phases are after 5 months---" declining years phase ": now bamboo wine is old, thin as dried firewood, its taste is sweet ice-cold as clear spring, and taste is full, long times of aftertaste, and empty cup lasting is even last, all precious, enjoys endless aftertastes.
This embodiment bamboo branch bamboo branch out completes the fusion process of original plasm wine and bamboo, the bamboo branch in natural formation bamboo hole is had to be processed into No. 15-No. 20 syringe needle sizes interior, about 1.5-1.8mm, again pure grain original plasm wine is planted in the middle of the moso bamboo shoot growing into-determine the stage by bamboo branch hole, operating with bamboo branch is make bamboo and wine produce repulsion, be conducive to the healing of bamboo wound, along with time original plasm wine and bamboo syntrophism, fully absorb composition useful to human body in bamboo and natural aging; After approximately passing through 1 year, mao bamboon has grown adult, now just can be cut down, make a section finished wine, crack ring when drinking wherein aging ageing wine is poured out, just can drink happily the fresh lire bamboo wine of ecosystem, wine liquid ferments growth in thick bamboo tube, dissolves in dew and bamboo juice, there is antifatigue, anti-oxidant, heat-clearing is gone vexed, improves effect of immunizing power, very helpful to supplementary physical function, drink fresh lire bamboo wine in right amount can nourish god and nourish one's nature, strengthening spleen and nourishing stomach, dredging collateral strengthen body, have wide market application foreground.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (4)
1. fresh and alive bamboo wine producing process, is characterized in that, its Production Flow Chart is: (1) selects female wine: choose high-quality, the high spirit of pure grain brew, this pure grain original plasm wine can not be blent, and without any additive;
(2) bamboo grove is selected: bamboo grove requires to ensure the solar radiation of abundance in the morning, afternoon is without sun direct projection, general bamboo grove chooses in the shade the foot of a mountain or the bamboo grove in mountain valley, can ensure that the more strong of bamboo length can ensure that again bamboo wine well can absorb the nutritive ingredient in bamboo;
(3) bamboo is selected: select ring long and the mao bamboon that in bamboo, space is large, and choose mao bamboon and grow up to this one-phase of adult bamboo from bamboo shoots, bamboo meat is very soft, be easy to above with bamboo branch punching plantation enter, and bamboo to the healing of wound and repair quickly;
(4) female wine is planted: down make a call to two apertures sideling at parallel ring place: implantation hole and venting hole, venting hole is used for being vented, implantation hole is used for planting female wine, by the hole being whittled into No. 15 syringe needle (1.5-1.8mm) sizes with bamboo branch, female wine is planted in the empty cylinder of bamboo, female compotator is allowed naturally to grow up with mao bamboon, and the nutritive ingredient fully absorbed in bamboo, and last four seasons of spring, summer, autumn and winter.
2. fresh and alive bamboo wine producing process according to claim 1, it is characterized in that, described step (4) plants the wine of planting in female wine process can not exceed ring place, need plant female wine deal, be beneficial to bamboo to the reparation of wound and growth according to the size of ring capacity.
3. fresh and alive bamboo wine producing process according to claim 1, is characterized in that, the ring chosen in described step (4) needs, overhead about two chis, to plant female wine, ensure bamboo inner capacities and ferment to carry out smoothly from about two chis.
4. fresh and alive bamboo wine producing process according to claim 1, is characterized in that, described step (4) is planted female wine and every the female wine of joint ring plantation one joint, need be reclaimed when facilitating bamboo wine ripe, as long as to break apart by chopping or acute disconnected diabolo is saved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610025339.6A CN105441285A (en) | 2016-01-15 | 2016-01-15 | Fresh bamboo wine production process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610025339.6A CN105441285A (en) | 2016-01-15 | 2016-01-15 | Fresh bamboo wine production process |
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| CN105441285A true CN105441285A (en) | 2016-03-30 |
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| CN201610025339.6A Pending CN105441285A (en) | 2016-01-15 | 2016-01-15 | Fresh bamboo wine production process |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107760530A (en) * | 2017-09-11 | 2018-03-06 | 雷正宇 | The method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition |
| CN107805579A (en) * | 2017-12-07 | 2018-03-16 | 舒传有 | Lire bamboo wine and its production method |
| CN107815378A (en) * | 2017-11-06 | 2018-03-20 | 孙惠敏 | A kind of bamboo wine and preparation method thereof |
| CN111621391A (en) * | 2020-05-13 | 2020-09-04 | 福州天天竹福酒业有限公司 | Preparation process of bamboo wine |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1274746A (en) * | 1999-05-25 | 2000-11-29 | 成都新茂设计策划有限公司 | Bamboo wine and its making process |
| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN102329708A (en) * | 2011-09-09 | 2012-01-25 | 瑞金市毛井共酒业有限公司 | Wine in bamboo box and preparation method thereof |
| CN102743975A (en) * | 2011-04-21 | 2012-10-24 | 株式会社日立制作所 | Control device of seawater desalination system and control method thereof |
| CN104342342A (en) * | 2013-07-30 | 2015-02-11 | 贵州省仁怀市茅台镇珍豪酒业有限责任公司 | Method for preparing bamboo fragrant wine by using wild living phyllostachys pubescens |
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
-
2016
- 2016-01-15 CN CN201610025339.6A patent/CN105441285A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1274746A (en) * | 1999-05-25 | 2000-11-29 | 成都新茂设计策划有限公司 | Bamboo wine and its making process |
| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN102743975A (en) * | 2011-04-21 | 2012-10-24 | 株式会社日立制作所 | Control device of seawater desalination system and control method thereof |
| CN102329708A (en) * | 2011-09-09 | 2012-01-25 | 瑞金市毛井共酒业有限公司 | Wine in bamboo box and preparation method thereof |
| CN104342342A (en) * | 2013-07-30 | 2015-02-11 | 贵州省仁怀市茅台镇珍豪酒业有限责任公司 | Method for preparing bamboo fragrant wine by using wild living phyllostachys pubescens |
| CN104774714A (en) * | 2015-04-03 | 2015-07-15 | 舒建洪 | Manufacturing technique of natural bamboo tube wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107760530A (en) * | 2017-09-11 | 2018-03-06 | 雷正宇 | The method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition |
| CN107815378A (en) * | 2017-11-06 | 2018-03-20 | 孙惠敏 | A kind of bamboo wine and preparation method thereof |
| CN107805579A (en) * | 2017-12-07 | 2018-03-16 | 舒传有 | Lire bamboo wine and its production method |
| CN111621391A (en) * | 2020-05-13 | 2020-09-04 | 福州天天竹福酒业有限公司 | Preparation process of bamboo wine |
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Application publication date: 20160330 |
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