CN107760530A - The method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition - Google Patents
The method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition Download PDFInfo
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- CN107760530A CN107760530A CN201710810066.0A CN201710810066A CN107760530A CN 107760530 A CN107760530 A CN 107760530A CN 201710810066 A CN201710810066 A CN 201710810066A CN 107760530 A CN107760530 A CN 107760530A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
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Abstract
The invention discloses a kind of method that the suction fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition, comprise the following steps：(1) female wine is selected；(2) bamboo grove is selected；(3) bamboo is selected；(4) female wine is planted；(5) female wine is converted；(6) adopt and inhale the fresh bamboo wine of ecosystem.The invention belongs to bamboo wine production technical field, purpose is to provide a kind of method adopted using in-growth bamboo cycling deposition and inhale the fresh bamboo wine of ecosystem, it is easy to operate, it can fully absorb and effectively convert the nutritional ingredient in bamboo, harmful substance contained in white wine is greatly reduced, manufactured wine liquid is rich in several amino acids, manufactured good wine quality is pure, taste is pure just, can strengthening spleen and nourishing stomach, dredging collateral strengthen body, promote longevity.
Description
Technical field
The invention belongs to bamboo wine production technical field, in particular to one kind to be adopted using in-growth bamboo cycling deposition
Inhale the method for the fresh bamboo wine of ecosystem.
Background technology
With the continuous improvement of people's living standards, being had a very large change to the consumption structure of wine, former people will
Seek the white wine of simple mouthfeel, present people some nutriments and Chinese medicine are added in white wine more and more be made it is compound
Type white wine, and present people increasingly favor and drawn materials from the Nature, bamboo wine be exactly it is a kind of liked by people one
Kind incorporates the white wine of the Nature.Contain the plurality of active ingredients to human body with health care and disease prevention, present bamboo in bamboo liquid
Wine production method is simply simply mixed bamboo juice with white wine, it is impossible to is effectively converted glucide in bamboo, therefore
Its nutritional ingredient is not fully utilized, and obtained bamboo wine mouthfeel is poor, health-care effect unobvious.
The preparation method of existing bamboo wine, some are to pour into alcoholic drink in bamboo chamber, are drawn in bamboo chamber ageing process
Take some compositions of bamboo and obtain bamboo wine, as China Patent Publication No. CN1143674A, CN1274746A, CN1332235A,
Bamboo method for preparing medicated wine disclosed in CN1475555A etc., but cumbersome, it is impossible to nutriment effectively in conversion bamboo and big
Width reduces harmful substance contained in white wine；Some are artificial extraction bamboo liquid or obtain bamboo liquid by soaking bamboo, then are mixed with wine
Conjunction is configured to bamboo wine, the method as disclosed in China Patent Publication No. CN1124769A and CN1288053A, without being saccharified, fermenting,
Effectively glucide in bamboo can not be converted, therefore its nutritional ingredient is not fully utilized；More also it is with bamboo
Bamboo wine is made in the method immersed in wine, the method as disclosed in China Patent Publication No. CN1490391A, goes out bamboo with finished product steeping in wine wash rice
The bamboo wine that mixes of some compositions, not only cost is high, and the natural nutrient of bamboo and moisture also cannot fully convert and
Utilize, it is more difficult to which there is the natural taste of pure bamboo and original alimentary health-care function.
The content of the invention
To solve above-mentioned existing problem, it is an object of the invention to provide one kind to utilize the circulation life of in-growth bamboo
The long method for adopting the suction fresh bamboo wine of ecosystem, it is easy to operate, it can fully absorb and effectively convert the nutritional ingredient in bamboo, significantly drop
Contained harmful substance in low white wine, manufactured wine liquid is set to be rich in several amino acids, manufactured good wine quality is pure, and taste is pure
Just, can strengthening spleen and nourishing stomach, dredging collateral strengthen body, promote longevity.
The technical solution adopted by the present invention is as follows：Adopted using in-growth bamboo cycling deposition and inhale the fresh bamboo wine of ecosystem
Method, it is characterised in that comprise the following steps：
(1) female wine is selected：Choose high-quality, pure grain and new lotus leaf and brew the new lotus leaf height original plasm wine formed, the fresh lotus
Leaf height original plasm wine can not be blent, and without any additive；
(2) bamboo grove is selected：Bamboo grove requires growth selection on the hills that fertile soil is deep, sunshine is sufficient, day and night temperature is larger
Bamboo in Alpine environment, it both can guarantee that the more strong and can of bamboo length ensured that bamboo wine can absorb the nutrition in bamboo well
Composition；
(3) bamboo is selected：3~5 years raw old bamboos are selected, old bamboo wants ring length and bamboo cavity space is big；Bamboo with
The increase in bamboo age, the moisture of each organ of bamboo strain are gradually reduced, and strengthen the bamboo bamboo Vascular bundle density height of age grade section, physiological activity
It is more stable.
(4) female wine is planted：4~5m of chosen distance ground, the ring chamber in the 14th~16 ring saved are irrigated, specifically
Operating method is that the stainless steel 1 of one food-grade of boring device at the 2cm of ring lower end divides valve, by the fresh lotus described in step (1)
Leaf height original plasm wine divides valve to be poured into above-mentioned ring intracavitary by the stainless steel 1 of food-grade；
(5) female wine is converted：At candlelight divides, and electromagenetic wave radiation catalysis is carried out to the ring containing female wine with electromagnetic wave,
Under day and night temperature change, the electromagnetic wave technology of urging into, the photosynthesis of bamboo and osmotic pressure effect, the new lotus leaf height of ring intracavitary
Original plasm wine can gradually penetrate into bamboo body and be melted into bamboo liquid, and the physiology work that whole pearl bamboo is participated in by the vascular bundle of bamboo follows
Ring, with the growth of bamboo, the volume of new lotus leaf height original plasm wine can slowly increase, and alcoholic strength is with original plasm wine volume
Increase and slowly reduce；The traditional original plasm wine of this process change needs artificial plus slurry (water) decreasing concentration, and the water of addition must be soft
The quality of water and water is directly connected to the quality and mouthfeel of wine, and this programme realizes height original plasm wine using the growth characteristics of bamboo and existed
Decreasing concentration is starched with natural adding under nature during bamboo symbiosis, all come from naturally, the water added is entirely in bamboo body
Physiologically active water.
(6) adopt and inhale the fresh bamboo wine of ecosystem：New lotus leaf height original plasm wine is in circulation of the ring intracavitary by week age, suction
After attached, filtering, conversion, collector's one food-grade of boring device at the 2cm of the ring upper end at 0.5~1m of ground
Stainless steel 1 divide valve, the pumping steel cylinder that the stainless steel 1 of this food-grade divides valve to connect a semi-automatic sucking soon is opened, by not
Interruption the 0.5~1m of ground that adjusts the distance place ring ring chamber circulation suck, ring intracavitary negative pressure strengthen, in bamboo body and
New lotus leaf height original plasm wine and bamboo liquid in vascular bundle can be progressively flow in the ring chamber at 0.5~1m, followed by continual
Ring sucks enhancing negative pressure, and collector selects the period of the day from 5 p.m. to 7 p.m collection on the same day, adopts 1~2h of suction, you can harvest to obtain the fresh bamboo wine of ecosystem.
Further, the alcoholic strength of the new lotus leaf height original plasm wine described in step (1) is 68 degree, and volume is 2000 milliliters.
There was only 68 degree of new lotus leaf height original plasm wine by long-term experiment checking, more than 40 degree of the fresh bamboo of ecosystem can be converted to
Wine.
Further, a height of 10~20m of bamboo bamboo described in step (2), bar footpath are 8~16cm, bamboo wall thickness is 0.5~
1.5cm, the length between ring is that upper and lower part is short, middle minister.
Further, the alcoholic strength of the fresh bamboo wine of ecosystem described in step (6) is 48 degree, and volume is 2800 milliliters.
Further, the collector described in step (6) selects the period of the day from 5 p.m. to 7 p.m collection on the same day, adopts 1~2h of suction, you can harvest
The fresh bamboo of ecosystem after drinking, collector by apart from 4~5m of ground, in the 14th~16 section ring ring chamber again according to
Above-mentioned steps are irrigated new lotus leaf height original plasm wine, and period of the day from 5 p.m. to 7 p.m next day, row was acquired the fresh bamboo wine of ecosystem, such Zhou Erfu again
Begin to circulate symbiosis, circulate and adopt suction, bamboo is still in healthy growth, is so moved in circles after being made wine 90 days using bamboo living, is somebody's turn to do
Bamboo lived the phase into the mastery of 90 days.
Obtained and had the beneficial effect that using the such scheme present invention：The preparation method of the fresh bamboo wine of ecosystem of the present invention, add
New lotus leaf component makes the fresh bamboo wine of ecosystem present in kingfisher with green, elegant fragrance effect, while there is the improving eyesight that clears away heart-fire, heat-clearing to dispel
Wet, hemostasis Li Shui, lowering blood-fat and reducing weight, inhibitory anti-virus and anti-oxidant and other effects.This preparation method, which is avoided in traditional handicraft, to be owned
Original plasm wine be required for by manually plus water decreasing concentration blends this link, realizing natural in its natural state plus slurry decreasing concentration,
All come from naturally, bamboo root draw substantial amounts of mineral trace element nutriment be sent to by the vascular bundle of bamboo in wine body,
The fresh bamboo wine for coming out sucking is more rich in 18 kind amino acid, tabasheer ketone, natural bambo juice, Polysaccharides in Bamboo Leaves, the leaf of bamboves beneficial to human body
Flavones, AOB, selenium, zinc, iron, calcium, magnesium, multivitamin isoreactivity component, the method through sucking collection is small point
The ecological wine of subconstiuent, human body more easily absorb.This programme preparation method is by methanol contained in height original plasm wine, formaldehyde, second
Aldehyde, fusel oil, cyanide, solid content etc. are to the material of human health, cycling deposition, absorption, filtering in bamboo body, finally
Suck and filter through strong negative pressure again, above-mentioned harmful substance is far below national standard through chemical examination, almost very little.Height original plasm wine leads to
The circulation, absorption, filtering of bamboo vascular bundle are crossed, suck out is small molecule wine, and wine is purer, as clear as crystal.Bamboo passes through
Raw even whip, whip connect bamboo shoot, the long bamboo of bamboo shoot, and bamboo supports whip, circulation propagation, interacted again, with the synthesis about nutriment, accumulation, divide
" endeavouring the to adjust certainly " system that physiological activity forms bamboo grove such as match somebody with somebody, consume, this system can not only make its internal energy that carries out
Flowing and the circulation of material, the kind bamboo wine group more in system conveys to be good in underground water and intake soil needed for growth to human body
Kang Youyi trace element and mineral matter nutritional material.This method is easy to operate, can be fully by electromagenetic wave radiation catalysis technique
Absorbing and effectively convert the nutritional ingredient in bamboo, manufactured wine liquid is rich in several amino acids, manufactured good wine quality is pure,
Taste is pure just, more fragrant than traditional liquor, purer, more environmentally friendly, more being rich in nutrition small molecule ecological wine, and this wine has good resist
Free radical, anti-aging, antifatigue, reducing blood lipid, norcholesterol, immunological regulation, antibacterial, anti-inflammatory, antitoxin effect, this wine are drunk in right amount
Can soften blood vessel, strengthening spleen and nourishing stomach, dredging collateral strengthen body, promote longevity.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only the part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
All other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1, the present invention adopt the method for inhaling the fresh bamboo wine of ecosystem using in-growth bamboo cycling deposition, including
Following steps：
(1) female wine is selected：It is 68 degree of new lotus leaf height magma to choose high-quality, pure grain and new lotus leaf and brew the alcoholic strength formed
Wine, the new lotus leaf height original plasm wine can not be blent, and without any additive；
(2) bamboo grove is selected：Bamboo grove requires growth selection on the hills that fertile soil is deep, sunshine is sufficient, day and night temperature is larger
Bamboo in Alpine environment, it both can guarantee that the more strong and can of bamboo length ensured that bamboo wine can absorb the nutrition in bamboo well
Composition；
(3) bamboo is selected：3~5 years raw old bamboos are selected, old bamboo wants ring length and bamboo cavity space is big；
(4) female wine is planted：Chosen distance ground 4.5m, the ring chamber of ring in Section 15 are irrigated, concrete operations
Method is that the stainless steel 1 of one food-grade of boring device at the 2cm of ring lower end divides valve, and the new lotus leaf described in step (1) is high
Degree original plasm wine divides valve to be poured into above-mentioned ring intracavitary by the stainless steel 1 of food-grade；
(5) female wine is converted：At candlelight divides, and electromagenetic wave radiation catalysis is carried out to the ring containing female wine with electromagnetic wave,
Under day and night temperature change, the electromagnetic wave technology of urging into, the photosynthesis of bamboo and osmotic pressure effect, the new lotus leaf height of ring intracavitary
Original plasm wine can gradually penetrate into bamboo body and be melted into bamboo liquid, and the physiology work that whole pearl bamboo is participated in by the vascular bundle of bamboo follows
Ring, with the growth of bamboo, the volume of new lotus leaf height original plasm wine can slowly increase, and alcoholic strength is with original plasm wine volume
Increase and slowly reduce；
(6) adopt and inhale the fresh bamboo wine of ecosystem：New lotus leaf height original plasm wine is in circulation of the ring intracavitary by week age, suction
After attached, filtering, conversion, collector's one food-grade of boring device at the 2cm of the ring upper end at the 0.8m of ground
Stainless steel 1 divides valve, the pumping steel cylinder that the stainless steel 1 of this food-grade divides valve to connect a semi-automatic sucking soon is opened, between not
The ring chamber circulation of ring at the disconnected ground 0.8m that adjusts the distance is sucked, the enhancing of ring intracavitary negative pressure, and in bamboo body and dimension is managed
New lotus leaf height original plasm wine and bamboo liquid in beam can be progressively flow in the ring chamber at 0.8m, are sucked and increased by continual circulation
Strong negative pressure, collector select the period of the day from 5 p.m. to 7 p.m collection on the same day, adopt and inhale 1.5h, you can harvest to obtain 2800 milliliters of 48 degree of fresh bamboos of ecosystem
Wine.
Embodiments of the invention are the foregoing is only, are not intended to limit the scope of the invention, it is every to utilize this hair
The equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, it is included within the scope of the present invention.
Claims (5)
1. the method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition, it is characterised in that including as follows
Step：
(1) female wine is selected：Choose high-quality, pure grain and new lotus leaf and brew the new lotus leaf height original plasm wine formed, the new lotus leaf is high
Degree original plasm wine can not be blent, and without any additive；
(2) bamboo grove is selected：Bamboo grove requires growth selection in the hills high mountain that fertile soil is deep, sunshine is sufficient, day and night temperature is larger
Bamboo in environment, both can guarantee that bamboo length more strong and can ensure bamboo wine can absorb well nutrition in bamboo into
Point；
(3) bamboo is selected：3~5 years raw old bamboos are selected, old bamboo wants ring length and bamboo cavity space is big；
(4) female wine is planted：4~5m of chosen distance ground, the ring chamber in the 14th~16 ring saved are irrigated, concrete operations
Method is that the stainless steel 1 of one food-grade of boring device at the 2cm of ring lower end divides valve, and the new lotus leaf described in step (1) is high
Degree original plasm wine divides valve to be poured into above-mentioned ring intracavitary by the stainless steel 1 of food-grade；
(5) female wine is converted：At candlelight divides, and electromagenetic wave radiation catalysis is carried out to the ring containing female wine with electromagnetic wave, round the clock
Under difference variation, the electromagnetic wave technology of urging into, the photosynthesis of bamboo and osmotic pressure effect, the new lotus leaf height magma of ring intracavitary
Cocktail party is gradually penetrated into bamboo body and is melted into bamboo liquid, and the physiology work circulation of whole pearl bamboo is participated in by the vascular bundle of bamboo, with
The growth of bamboo, the volume of new lotus leaf height original plasm wine can slowly increase, and alcoholic strength is with the growth of original plasm wine volume
And slowly reduce；
(6) adopt and inhale the fresh bamboo wine of ecosystem：Circulation, absorption, mistake of the new lotus leaf height original plasm wine in ring intracavitary by week age
After filter, conversion, one food-grade of boring device is not at the 2cm of the ring upper end at 0.5~1m of ground by collector
Rust steel 1 divides valve, the pumping steel cylinder that the stainless steel 1 of this food-grade divides valve to connect a semi-automatic sucking soon is opened, by uninterrupted
The 0.5~1m of ground that adjusts the distance at ring ring chamber circulation suck, ring intracavitary negative pressure enhancing, in bamboo body and dimension pipe
New lotus leaf height original plasm wine and bamboo liquid in beam can be progressively flow in the ring chamber at 0.5~1m, suck by continual circulation
Enhancing negative pressure is inhaled, collector selects the period of the day from 5 p.m. to 7 p.m collection on the same day, adopts 1~2h of suction, you can harvest to obtain the fresh bamboo wine of ecosystem.
2. according to claim 1 adopt the method for inhaling the fresh bamboo wine of ecosystem using in-growth bamboo cycling deposition,
Characterized in that, the alcoholic strength of the new lotus leaf height original plasm wine described in step (1) is 68 degree, volume is 2000 milliliters.
3. according to claim 1 adopt the method for inhaling the fresh bamboo wine of ecosystem using in-growth bamboo cycling deposition,
Characterized in that, a height of 10~20m of bamboo bamboo described in step (2), bar footpath is 8~16cm, and bamboo wall thickness is 0.5~1.5cm, bamboo
The length of internode is that upper and lower part is short, middle minister.
4. according to claim 1 adopt the method for inhaling the fresh bamboo wine of ecosystem using in-growth bamboo cycling deposition,
Characterized in that, the alcoholic strength of the fresh bamboo wine of ecosystem described in step (6) is 48 degree, volume is 2800 milliliters.
5. according to claim 1 adopt the method for inhaling the fresh bamboo wine of ecosystem using in-growth bamboo cycling deposition,
Characterized in that, the collector described in step (6) selects the period of the day from 5 p.m. to 7 p.m collection on the same day, 1~2h of suction is adopted, you can harvest to obtain ecosystem
After drinking, collector is by the ring chamber apart from 4~5m of ground, in the 14th~16 ring saved again according to above-mentioned step for fresh bamboo
Rapid to be irrigated new lotus leaf height original plasm wine, period of the day from 5 p.m. to 7 p.m next day, row was acquired the fresh bamboo wine of ecosystem again, and so go round and begin again circulation
Suction is adopted in symbiosis, circulation, and bamboo is still in healthy growth, is so moved in circles after being made wine 90 days using bamboo living, the bamboo is
Lived the phase into the mastery of 90 days.
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| CN201710810066.0A CN107760530A (en) | 2017-09-11 | 2017-09-11 | The method for inhaling the fresh bamboo wine of ecosystem is adopted using in-growth bamboo cycling deposition |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114891592A (en) * | 2022-04-26 | 2022-08-12 | 雷电 | Method for circularly growing and aging protoplasm old wine based on inside and outside of phyllostachys pubescens body |
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| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN1478882A (en) * | 2003-01-16 | 2004-03-03 | 四川活之酿酿酒公社有限公司 | Bamboo wine toner and its preparation method and application |
| CN102746975A (en) * | 2012-07-25 | 2012-10-24 | 王科路 | Wine making method using live Mao bamboos as base body |
| CN105441285A (en) * | 2016-01-15 | 2016-03-30 | 温州青大农业开发有限公司 | Fresh bamboo wine production process |
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2017
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1263151A (en) * | 1999-12-30 | 2000-08-16 | 雷电 | Method for ageing liquor by utilizing growing phyllostachys pubescens |
| CN1332235A (en) * | 2000-06-26 | 2002-01-23 | 成都新茂设计策划有限公司 | Wild bamboo wine making process with live bamboo as material |
| CN1478882A (en) * | 2003-01-16 | 2004-03-03 | 四川活之酿酿酒公社有限公司 | Bamboo wine toner and its preparation method and application |
| CN102746975A (en) * | 2012-07-25 | 2012-10-24 | 王科路 | Wine making method using live Mao bamboos as base body |
| CN105441285A (en) * | 2016-01-15 | 2016-03-30 | 温州青大农业开发有限公司 | Fresh bamboo wine production process |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114891592A (en) * | 2022-04-26 | 2022-08-12 | 雷电 | Method for circularly growing and aging protoplasm old wine based on inside and outside of phyllostachys pubescens body |
| CN114891592B (en) * | 2022-04-26 | 2023-09-29 | 雷电 | Method for growing and aging original pulp old wine based on phyllostachys pubescens in-vitro circulation |
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Application publication date: 20180306 |