CN103897916A - Grape wine for supplementing iron and tonifying qi and preparation method thereof - Google Patents

Grape wine for supplementing iron and tonifying qi and preparation method thereof Download PDF

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Publication number
CN103897916A
CN103897916A CN201410098399.1A CN201410098399A CN103897916A CN 103897916 A CN103897916 A CN 103897916A CN 201410098399 A CN201410098399 A CN 201410098399A CN 103897916 A CN103897916 A CN 103897916A
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parts
grape wine
powder
water
wine
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CN201410098399.1A
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CN103897916B (en
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李柏松
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Ningxia Xige Winery Co., Ltd
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李柏松
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Abstract

The invention discloses a grape wine for supplementing iron and tonifying qi. The grape wine is prepared from the following raw materials in parts by weight: 40-50 parts of cherries, 10-15 parts of mangos, 20-30 parts of red glutinous rice, 8-10 parts of soybean powder, 8-10 parts of pumpkin powder, 6-8 parts of water chestnut powder, 6-8 parts of red dates, 3-4 parts of monkey head mushroom, 1-2 parts of lotus stalks, 2-3 parts of bitter melon seeds, 4-5 parts of elaeagnus pungens, 2-3 parts of astragalus, 2-3 parts of sweet broomwort herb, 1-2 parts of cherry tree branches, 6-8 parts of nutrition powder, 30-40 parts of honey, 400-500 parts of grape wine and the balance of coconut juice. According to the grape wine disclosed by the invention, cherries with high iron content and the properties of protecting eyesight, producing saliva and slaking thirst, invigorating the spleen and nourishing the stomach, maintaining beauty and keeping young, and invigorating the spleen-stomach and replenishing qi are added into the grape wine to ensure that the grape wine is significant in nutrition and health care effect; mangos are added to ensure that the grape wine is rich in fruity flavor; a variety of nutritional raw materials are added to ensure that the grape wine is rich in nutrition, so that the grape wine has the functions of replenishing blood and nourishing the liver, moistening the skin and maintaining beauty, moistening the lung and tonifying qi, dispelling wind and eliminating dampness, relieving cough and reducing sputum, invigorating the spleen and nourishing the stomach and nourishing blood for tranquillization.

Description

A kind of iron benefit carbonated wine and preparation method thereof of mending
?
Technical field
The present invention relates to a kind of health promoting wine, relate in particular to a kind of iron benefit carbonated wine and preparation method thereof of mending.
Background technology
The drinks that on market, people drink is varied, multiple tastes, there is different nutritional health functions, these have met people's needs to a certain extent, but along with the raising of people's living standard, requirement for health promoting wine is also more and more higher, therefore impels people to develop more health promoting wine to meet people's demand.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of benefit iron benefit carbonated wine and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of iron benefit carbonated wine of mending is to be made up of the raw material of following weight parts:
Cherry 40-50, mango 10-15, black sticky rice 20-30, analysis for soybean powder 8-10, pumpkin powder 8-10, water caltrop starch 6-8, red date 6-8, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, lotus base of a fruit 1-2, Semen Momordicae Charantiae 2-3, baldhead 4-5, Radix Astragali 2-3, Sweet Broomwort Herb 2-3, twig of Falsesour cherry 1-2, nutritive powder 6-8, honey 30-40, grape wine 400-500, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4-6, grape wine is appropriate.
A kind of iron benefit carbonated wine preparation method that mends, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by fresh cherry, the mango warm water soaking 2-3 hour that contains 1-2% salt, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains really powder;
(3) black sticky rice is soaked to 6-7 hour with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3-4 times of Coconut Juice into, and little fire is stewed 60-80 minute slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 6-7 times of clear water, slow fire boiling 50-60 minute, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, at 14-18 DEG C of lower seal ageing 20-30 days, filtered, filtrate water proof decocts 1-2 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention by high iron-holder, vision protection, promote the production of body fluid to quench thirst, beneficial spleen nourishing the stomach, beauty treatment stay hold, the cherry of invigorating the spleen and replenishing QI adds in grape wine; make its nutritional health function remarkable; interpolation mango makes it, and the smell of fruits is very sweet; the interpolation of multiple nutrients raw material makes it nutritious, has replenishing blood and nourishing liver, moisturizing beauty treatment, moistening lung qi-benefitting, dispels rheumatism, preventing phlegm from forming and stopping coughing, invigorating spleen and reinforcing stomach, nourishing blood to tranquillize the mind.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of iron benefit carbonated wine of mending is to be made up of the raw material of following weight (jin):
Cherry 40, mango 10, black sticky rice 20, analysis for soybean powder 8, pumpkin powder 8, water caltrop starch 6, red date 6, Hericium erinaceus (Bull. Ex Fr.) Pers. 3, the lotus base of a fruit 1, Semen Momordicae Charantiae 2, baldhead 4, the Radix Astragali 2, Sweet Broomwort Herb 2, twig of Falsesour cherry 1, nutritive powder 6, honey 30, grape wine 400, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4, grape wine is appropriate.
A kind of iron benefit carbonated wine preparation method that mends, comprises the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20 minutes, in boiling water, be dissolved with 2% salt, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 40 minutes with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by the warm water soaking that contains 1% salt 2 hours for fresh cherry, mango, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains fruit powder;
(3) black sticky rice is soaked 7 hours with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3 times of Coconut Juices into, and little fire is stewed 60 minutes slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 7 times of clear water, slow fire boiling 60 minutes, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, 18 DEG C of lower seal ageing 20 days, filtered, filtrate water proof decocts 1 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.

Claims (2)

1. mend an iron benefit carbonated wine, it is characterized in that being made by the raw material of following weight parts:
Cherry 40-50, mango 10-15, black sticky rice 20-30, analysis for soybean powder 8-10, pumpkin powder 8-10, water caltrop starch 6-8, red date 6-8, Hericium erinaceus (Bull. Ex Fr.) Pers. 3-4, lotus base of a fruit 1-2, Semen Momordicae Charantiae 2-3, baldhead 4-5, Radix Astragali 2-3, Sweet Broomwort Herb 2-3, twig of Falsesour cherry 1-2, nutritive powder 6-8, honey 30-40, grape wine 400-500, Coconut Juice are appropriate recklessly;
Described nutritive powder is to be made up of the raw material of following weight ratio: vegetable Furong flower: Sargassum fusiforme: beef=1:1:4-6, grape wine is appropriate.
2. a benefit iron benefit carbonated wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) fresh beef impurity elimination is cleaned, with boiling water boiling 20-30 minute, in boiling water, be dissolved with the salt of 2-3%, pull beef out and use immediately frozen water cold soaking, send into again steamer, replace water to steam 30-40 minute with grape wine, take out vegetable Furong flower, the Sargassum fusiforme milled mixture clean with impurity elimination, lyophilize, obtains nutritive powder;
(2) by fresh cherry, the mango warm water soaking 2-3 hour that contains 1-2% salt, then clean with clear water, cherry is gone to base of a fruit stoning, mango peeling stoning, pulp mixes making beating, and lyophilize obtains really powder;
(3) black sticky rice is soaked to 6-7 hour with clear water, then eluriate totally, red date is cleaned stoning, and Hericium erinaceus (Bull. Ex Fr.) Pers. is cleaned chopping, all sends in pot, pours 3-4 times of Coconut Juice into, and little fire is stewed 60-80 minute slowly, obtains congee;
(4) by Chinese medicine material co-grindings such as the lotus base of a fruit, Semen Momordicae Charantiae, Hu baldheads, add 6-7 times of clear water, slow fire boiling 50-60 minute, filters, and filtrate spraying is dry, obtains Chinese medicine powder;
(5) above-mentioned nutritive powder, fruit powder, congee, Chinese medicine powder and surplus stock are all sent in grape wine, after stirring, at 14-18 DEG C of lower seal ageing 20-30 days, filtered, filtrate water proof decocts 1-2 hour, after cooling, add honey to stir, sterilization filling, obtains finished product.
CN201410098399.1A 2014-03-18 2014-03-18 A kind of benefit iron benefit carbonated wine and preparation method thereof Active CN103897916B (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531416A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Anti-aging and health preserving wine and preparation method thereof
CN105901095A (en) * 2016-06-27 2016-08-31 芜湖宏洋食品有限公司 Qi-benefiting and spleen-tonifying and digestion-benefiting cookies and preparation method thereof
CN107937190A (en) * 2017-12-31 2018-04-20 定远县佩璋生态园有限公司 A kind of mental-tranquilization helps sleep health preparation of wine

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102071116A (en) * 2009-11-23 2011-05-25 葛雪华 Method for preparing beautifying grape wine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102071116A (en) * 2009-11-23 2011-05-25 葛雪华 Method for preparing beautifying grape wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104531416A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Anti-aging and health preserving wine and preparation method thereof
CN105901095A (en) * 2016-06-27 2016-08-31 芜湖宏洋食品有限公司 Qi-benefiting and spleen-tonifying and digestion-benefiting cookies and preparation method thereof
CN107937190A (en) * 2017-12-31 2018-04-20 定远县佩璋生态园有限公司 A kind of mental-tranquilization helps sleep health preparation of wine

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Effective date of registration: 20191009

Address after: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing

Patentee after: Zhejiang harvest Network Technology Co., Ltd.

Address before: 233100, No. ten, No. 23, north wall village, Fengyang County, Chuzhou County, Anhui, Xixiang

Patentee before: Li Bai Song

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Effective date of registration: 20191030

Address after: 314500 No.1 xc1001-3, Gongnong Road, Nanmen, Chongfu Town, Tongxiang City, Jiaxing City, Zhejiang Province

Patentee after: Jiaxing Yunshijiao Electronic Commerce Co., Ltd.

Address before: 314500, building 288, 2 Avenue, Indus street, Tongxiang, Zhejiang, Jiaxing

Patentee before: Zhejiang harvest Network Technology Co., Ltd.

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Effective date of registration: 20191225

Address after: No.1, pigeon Shanxi Ge Road, Qingtongxia City, Wuzhong City, Ningxia Hui Autonomous Region

Patentee after: Ningxia Xige Winery Co., Ltd

Address before: 314500 No.1 xc1001-3, Gongnong Road, Nanmen, Chongfu Town, Tongxiang City, Jiaxing City, Zhejiang Province

Patentee before: Jiaxing Yunshijiao Electronic Commerce Co., Ltd.

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