CN102907517B - Huanghua pear dark tea and production method thereof - Google Patents

Abstract

The invention relates to a dark tea and a production method thereof. A Huanghua pear dark tea is characterized in that the weight ratio of Huanghua pear to dark tea is (20-80): (20-80). The invention also provides a production method of the Huanghua pear dark tea. The production method comprises the following steps of: 1) picking dark tea, Huanghua pear leaves or Huanghua pear flowers; 2) drying the picked dark tea, Huanghua pear leaves or Huanghua pear flowers in the sun for 20-60 hours; 3) grinding the dried dark tea, Huanghua pear leaves or Huanghua pear flowers; 4) steaming for 2-24 hours in a steam box at the temperature controlled to be 70-100 DEG C; 5) baking for 25-45 days in a baking oven at the temperature controlled to be 40-60 DEG C; and 6) carrying out fermentation treatment, with the fermentation degree of 60-100%. The invention has the beneficial effects of changing the unicity of conventional dark tea, and enabling the effect of the dark tea to be greatly different from the original effect after adding the Huanghua pear leaves. The Huanghua pear dark tea is good in taste and bright in liquor color, and people feel cool and refreshing after drinking the Huanghua pear dark tea. The initial acerbity of the dark tea in initial production is eliminated, so that the Huanghua pear dark tea is healthier in drinking.

Description

The black tea of a kind of Huanghua Pear and production method thereof

Technical field

The present invention relates to a kind of black tea and production method thereof.

Background technology

Black tea has the function of greasy, the reducing fat of significantly deoiling, aid digestion, sharp stomach, and the parent who more and more is subject to people looks at.

Huanghua Pear formal name used at school dalbergia odorifera, have another name called golden cypress, but Chinese medicine treasured book Compendium of Materia Medica is recited as anti-inflammatory, reduces human blood-pressure.

Facts have proved, the black tea of the tradition that yiyang, hunan is made is the drink that the Japanese is referred to as the health of 21st century, and its making is listed in national non-material cultural heritage especially.The tealeaves still Huanghua Pear and black tea not combined on the market at present, it is the innovation of a black tea that its invention completes.

This invention create need be using different proportionings as this patent of invention maximum perfect, and the present invention is as applied for a patent not in time, will make all achievements of inventor face and be deprived of.

Summary of the invention

The object of the present invention is to provide the black tea of a kind of Huanghua Pear and production method thereof.

The objective of the invention is to realize by following approach:

A kind of Huanghua Pear is deceived tea, it is characterized in that, the weight ratio of Huanghua Pear and black tea is 20-80: 20-80.

Preferably, described Huanghua Pear adopts Huanghua Pear leaf or chrysanthemum pear flower, and the weight ratio of Huanghua Pear leaf and chrysanthemum pear flower is 10-90: 10-90.

Preferably, the weight ratio that described weight ratio is fresh Huanghua Pear and black tea.

The present invention also provides the method for producing the black tea of Huanghua Pear, the steps include:

1) pluck black tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) tealeaves of harvesting, Huanghua Pear leaf or chrysanthemum pear flower are dried to 24-60 hour;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry pulverized, sieve, ferment, steam, process is refining forms for machine pressure, oven dry etc.

4) control 70-100 ℃ of gas of temperature in the gas steam box and steam 2-24 hour;

5) control in baking oven at 40-60 ℃ of temperature and dry 25-45 days;

6) carry out fermentation process, attenuation degree 60-100%.

The invention has the beneficial effects as follows:

Changed the unicity of traditional black tea, added after the Huanghua Pear leaf black tea different with original effect, mouthfeel is good, and the soup look bright, and drink human body afterwards has refrigerant penetrating sense, and first puckery while having got rid of black tea primiparity drunk more healthy.

The specific embodiment

Embodiment 1:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) proportionally the tealeaves 30g of harvesting, Huanghua Pear leaf 70g are dried 24 hours;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry are pulverized;

4) controlling temperature 70 C gas in the gas steam box steams 24 hours;

5) control in baking oven at 40 ℃ of temperature and dry 30-45 days;

6) carry out fermentation process, attenuation degree 100%.

Embodiment 2:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) proportionally the tealeaves 70g of harvesting, chrysanthemum pear flower 30g are dried 48 hours;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry are pulverized;

4) controlling 100 ℃ of gas of temperature in the gas steam box steams 18 hours;

5) control in baking oven at 40 ℃ of temperature and dry 45 days;

6) carry out fermentation process, attenuation degree 100%.

Embodiment 3:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) proportionally the tealeaves 50g of harvesting, Huanghua Pear leaf 10g, chrysanthemum pear flower 40g are dried 30 hours;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry are pulverized;

4) controlling 90 ℃ of gas of temperature in the gas steam box steams 12 hours;

5) control in baking oven at 40 ℃ of temperature and dry 35 days;

6) carry out fermentation process, attenuation degree 80%.

Embodiment 4:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) proportionally the tealeaves 40g of harvesting, Huanghua Pear leaf 20g, chrysanthemum pear flower 40g are dried 36 hours;

3) controlling 85 ℃ of gas of temperature in the gas steam box steams 18 hours;

4) the black tea, Huanghua Pear leaf or the chrysanthemum pear flower that dry are pulverized;

5) control under temperature 60 C and dry 40 days in baking oven;

6) carry out fermentation process, attenuation degree 90%.

Claims (2)

1. a Huanghua Pear is deceived tea, wherein the weight ratio according to fresh Huanghua Pear and black tea is 20-80: 20-80, wherein Huanghua Pear adopts Huanghua Pear leaf or chrysanthemum pear flower, perhaps adopting the weight ratio of Huanghua Pear leaf and chrysanthemum pear flower and Huanghua Pear leaf and chrysanthemum pear flower is 10-90: 10-90, by following steps, makes:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) tealeaves of harvesting, Huanghua Pear leaf or chrysanthemum pear flower are dried to 24-60 hour;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry pulverized, sieve, ferment, steam, machine is pressed and dry;

Wherein, the attenuation degree that carries out fermentation process is 60-100%, and steaming is to control 70-120 ℃ of gas of temperature to steam 2-24 hour in the gas steam box; With oven dry, be in baking oven, to control at 40-60 ℃ of temperature to dry 25-45 days.

2. produce the method for the black tea of Huanghua Pear, wherein the weight ratio according to fresh Huanghua Pear and black tea is 20-80: 20-80, wherein Huanghua Pear adopts Huanghua Pear leaf or chrysanthemum pear flower, perhaps adopting the weight ratio of Huanghua Pear leaf and chrysanthemum pear flower and Huanghua Pear leaf and chrysanthemum pear flower is 10-90: 10-90, steps of the method are:

1) pluck tealeaves, Huanghua Pear leaf or chrysanthemum pear flower;

2) tealeaves of harvesting, Huanghua Pear leaf or chrysanthemum pear flower are dried to 24-60 hour;

3) tealeaves, Huanghua Pear leaf or the chrysanthemum pear flower that dry pulverized, sieve, ferment, steam, machine is pressed and dry;

Wherein, the attenuation degree that carries out fermentation process is 60-100%, and steaming is to control 70-120 ℃ of gas of temperature to steam 2-24 hour in the gas steam box; With oven dry, be in baking oven, to control at 40-60 ℃ of temperature to dry 25-45 days.