CN103749811A - Blood pressure-reducing tea and preparation method thereof - Google Patents

Abstract

The invention provides blood pressure-reducing tea which is at least prepared from the following components in parts by weight: 100 parts of folium mori, 10-20 parts of dried sophora flower bud and 5-10 parts of mother chrysanthemum. The invention also provides a method for preparing the blood pressure-reducing tea. The blood pressure-reducing tea is simple in component, rich in raw material source, low in cost and good in effect of reducing blood pressure. Because the adopted materials are pure natural non-toxic dual-purpose raw materials for medicine and food, the blood pressure-reducing tea is safe and does not have a toxic or side effect.

Description

A kind of step-down jasmine tea and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of step-down jasmine tea and preparation method thereof.

Background technology

Along with the change of people's eating habit, habits and customs, hypertension has become common disease gradually.Patients with hypertension, because blood pressure continuation raises, causes whole body arteriosclerosis, thereby affects the blood supply of histoorgan, causes various serious consequences, becomes the complication of high blood pressure.The common complication of hypertension has coronary heart disease, diabetes, heart failure, high fat of blood, ephrosis, peripheral arterial disease, apoplexy, left ventricular hypertrophy etc.In hypertensive various complication, the most remarkable with the infringement of the heart, brain, kidney.Medically to hypertensive treatment, generally adopt medicine to control now, and must take drug for hypertension every day, long-term taking not only can bring larger burden to liver, and can make patient produce bored psychology,, once patient forgets, take medicine, blood pressure can go up fast meanwhile.

Tea culture is of long standing and well established in China, and tea is one of drink of people's favorite.And tea is as three large non-alcoholic drinks, as a kind of good merchantable brand of health care, by whole world each age group crowd, approved, at present stable, the instant effect of neither one curative effect, mouthfeel is good, side effect is little medicine-food two-purpose blood-pressure decreasing tea.

Summary of the invention

Goal of the invention: the object of the present invention is to provide jasmine tea that a kind of antihypertensive effect is good and preparation method thereof.

Technical scheme: a kind of step-down jasmine tea provided by the invention, at least by the component of following weight portion, made: 100 parts, mulberry leaf, dry sophora bud 10-20 part, mother chrysanthemum 5-10 part.

Preferably, described step-down jasmine tea is at least made by the component of following weight portion: 100 parts, mulberry leaf, 15 parts of the dry sophora bud, 10 parts of mother chrysanthemums.

The present invention also provides the preparation method of above-mentioned step-down jasmine tea, comprises the following steps:

(1) preparation of Mulberry-leaf Tea: getting mulberry leaf, to be cut into 2-3cm wide, spreads out blue or green 1-3h, shines blue or green 5-15min, shakes blue or green three each 5-15min, static 1-2h; Steam beating 30-50s, kneading machine is kneaded, and obtains Mulberry-leaf Tea;

(2) Mulberry-leaf Tea is mixed with the dry sophora bud, mother chrysanthemum, obtain.

In step (1), described mulberry leaf are selected from one or more in strong mulberry, No. 14, agriculture, large ten fruit mulberries or "Hur" mulberry 197.

Beneficial effect: step-down jasmine tea component provided by the invention is simple, raw material sources are abundant, with low cost, antihypertensive effect is good, due to what adopt, is the medicine and food raw materials that pure natural is nontoxic, safe without toxic side effect.

This step-down jasmine tea share mulberry leaf, the sophora bud, mother chrysanthemum and through scientific matching, compatibility science, and residence medicine, in food, has the effect of significant antihypertensive effect; Although composition separate room, yet after scientific matching, effect is still remarkable.

The preparation technology of step-down jasmine tea provided by the invention, adopt stand blue or green, shine blue or green, shake green grass or young crops, steam beating, the combination of technique such as knead, the step-down jasmine tea taste delicate fragrance making and return sweet, smell is fragrant, color and luster good.

Each component effect brief introduction of this step-down jasmine tea is as follows:

Mulberry leaf, the leaf of Moraceae (Moraceae) Morus (Moeus L) plant mulberry tree, is rich in the multiple bioactive ingredients of needed by human body, as flavonoids, phytosterol, GABA, 1-DNJ (DNJ), useful organic acid etc.The effects such as that mulberry leaf have is hypotensive, reducing blood lipid, anti-ageing, antitumor, anti-inflammatory detumescence, heatstroke prevention improving eyesight.The Ministry of Public Health classifies mulberry leaf as " medicine-food two-purpose " plant.

Sophora flower, is the flower and alabastrum of legume Chinese scholartree (Sophora japonica L.), but generally open flower is called to " sophora flower ", also claims " Chinese scholartree stamen ", and bud is called " sophora bud ".Its bitter, cold nature, return liver, large intestine channel; Enter blood and hold back and fall, body is slightly loose; There is cooling blood and hemostasis, the effect of clearing liver-fire; Cure mainly hematochezia, hemorrhoid blood, bloody flux, hematuria, blood drenches, and uterine bleeding is spitted blood, bleeding from five sense organs or subcutaneous tissue, irascibility headache, red eye, swell pain, larynx numbness, aphonia, ulcer sores.In the sophora bud, containing abundant rutin (is rutin sophorin, Rytub), the material such as Quercetin (Quercetin), tannin, sophoradiol (sophoradiol), vitamin A; Wherein, rutin belongs to vitamin drug, has the effect that reduces capillary permeability and fragility, keeps and recover the normal elasticity of capillary.

Mother chrysanthemum, is composite family herbaceos perennial, and the capitate profile of mother chrysanthemum is similar to chrysanthemum, wild in wild areas such as patana, limit, field, roadsides.It is slightly cold; Pungent, bitter; Return lung, Liver Channel, function is clearing heat and detoxicating, detumescence.To staphylococcus aureus, corynebacterium diphtheriae, streptococcus, Pseudomonas aeruginosa, puncture Shigella, influenza virus, all there is inhibitory action.

Step-down jasmine tea of the present invention is tried out through 50 people, and respectively drink once everyone every day after the meal, and each 200ml, drank after 3 months, all had obvious blood pressure lowering effect.

Efficacy evaluation (with reference to < < new Chinese medicine guideline of clinical investigations > >)

Clinical recovery: tcm clinical practice symptom, sign disappear or substantially disappear, and symptom integral reduces >=95%.

Effective: tcm clinical practice symptom, sign are obviously improved, symptom integral reduces >=70%.

Effective: tcm clinical practice symptom, sign all take a favorable turn, symptom integral reduces >=30%.

Invalid: tcm clinical practice symptom, sign are all not improved, even increase the weight of, symptom integral reduces less than 30%.

Table 1 therapeutic evaluation

The specific embodiment

Below in conjunction with accompanying drawing, the present invention is made and being further illustrated.

In the present invention, the mulberry leaf of adopting are all from deriving from Inst. of Silkworm, Chinese Academy of Agricultural Sciences.

Embodiment 1

Step-down jasmine tea, is made by the component of following weight portion: 100 parts, mulberry leaf, 20 parts of the dry sophora bud, 7 parts of mother chrysanthemums.

Its preparation method, comprises the following steps:

(1) preparation of Mulberry-leaf Tea: getting mulberry leaf, to be cut into 2-3cm wide, spreads out blue or green 2h, shines blue or green 10min, shakes blue or green three each 10min, static 1h; Steam beating 50s, kneading machine is kneaded, and obtains Mulberry-leaf Tea;

(2) Mulberry-leaf Tea is mixed with the dry sophora bud, mother chrysanthemum, obtain.

Embodiment 2

Step-down jasmine tea, is made by the component of following weight portion: 100 parts, mulberry leaf, 10 parts of the dry sophora bud, 5 parts of mother chrysanthemums.

Its preparation method, comprises the following steps:

(1) preparation of Mulberry-leaf Tea: getting mulberry leaf, to be cut into 2-3cm wide, spreads out blue or green 1h, shines blue or green 5min, shakes blue or green three each 15min, static 1h; Steam beating 30s, kneading machine is kneaded, and obtains Mulberry-leaf Tea;

(2) Mulberry-leaf Tea is mixed with the dry sophora bud, mother chrysanthemum, obtain.

Embodiment 3

Step-down jasmine tea, is made by the component of following weight portion: 100 parts, mulberry leaf, 15 parts of the dry sophora bud, 10 parts of mother chrysanthemums.

Its preparation method, comprises the following steps:

(1) preparation of Mulberry-leaf Tea: getting mulberry leaf, to be cut into 2-3cm wide, spreads out blue or green 3h, shines blue or green 15min, shakes blue or green three each 5min, static 2h; Steam beating 40s, kneading machine is kneaded, and obtains Mulberry-leaf Tea;

(2) Mulberry-leaf Tea is mixed with the dry sophora bud, mother chrysanthemum, obtain.

Embodiment 4

Investigate (fried green) impact on Mulberry-leaf Tea that completes of steam beating (steaming blue or green) and fried green:

Technique one, gets bud head, 1-2 bit slice leaf, the 3-5 bit slice leaf of strong mulberry, No. 14, agriculture, large ten fruit mulberries, is cut into 2-3cm wide, and blue or green 2 hours of stand, shines blue or green 10 minutes, shakes standing 1 hour blue or green three times each 10 minutes; Steam beating, kneading machine is rubbed, and dries.

Technique two, gets large ten fruit mulberries, the bud head of "Hur" mulberry 197,1-2 bit slice leaf, 3-5 bit slice leaf, is cut into 2-3cm wide, and blue or green 2 hours of stand, shines blue or green 10 minutes, shakes standing 1 hour blue or green three times each 10 minutes; Fried green completes, and kneading machine is rubbed, and dries.

Make 5 batches of Mulberry-leaf Tea, expert of the art evaluates its outward appearance, fragrance, the results are shown in Figure 1 and table 2.

Table 2 oolong mulberry tea evaluation table

Claims (4)

1. a step-down jasmine tea, is characterized in that: at least by the component of following weight portion, made: 100 parts, mulberry leaf, dry sophora bud 10-20 part, mother chrysanthemum 5-10 part.

2. a kind of step-down jasmine tea according to claim 1, is characterized in that: at least by the component of following weight portion, made: 100 parts, mulberry leaf, 15 parts of the dry sophora bud, 10 parts of mother chrysanthemums.

3. a preparation method for step-down jasmine tea claimed in claim 1, is characterized in that: comprise the following steps:

(1) preparation of Mulberry-leaf Tea: getting mulberry leaf, to be cut into 2-3cm wide, spreads out blue or green 1-3h, shines blue or green 5-15min, shakes blue or green three each 5-15min, static 1-2h; Steam beating 30-50s, kneading machine is kneaded, and obtains Mulberry-leaf Tea;

(2) Mulberry-leaf Tea is mixed with the dry sophora bud, mother chrysanthemum, obtain.

4. the preparation method of step-down jasmine tea according to claim 3, is characterized in that: in step (1), described mulberry leaf are selected from one or more in strong mulberry, No. 14, agriculture, large ten fruit mulberries or "Hur" mulberry 197.