KR20060087347A - Flower tea including various flower - Google Patents

Abstract

In the present invention, after picking a wide open carnation, slightly boiled in boiling brine, drained with sieve, drained brine, rinsed in clear water for 2 to 3 times, drained, and dried so that it does not overlap in a tray, and dried in a shaded place for about 1.5g to 2.5g and The present invention relates to a flower tea comprising 2g to 3g of cultivated teas grown in a high-altitude, pollution-free cultivation. Each flower and its effects are combined with each other to have excellent taste, efficacy, and color.

Flower tea, roses, chrysanthemums, carnations, peach blossoms

Description

Flower tea containing various kinds of flowers {FLOWER TEA INCLUDING VARIOUS FLOWER}

The present invention relates to a flower tea, and more particularly, picking a wide carnation and boiled in boiling brine, then drained in a sieve, drained brine, rinsed in clear water two or three times, drained, and then hung in a shaded place so that it does not overlap in the rice tray for one day. It relates to a flower tea comprising 1.5g to 2.5g of dried and 2g to 3g of fixed tea cultivated by pollution-free cultivation in the alpine region.

Our ancestors realized that tea had a great impact on body and spirit, and had learned and enjoyed the benefits of tea by drinking it for a long time.

Scientific clarification of the composition of tea began in earnest after discovering that the ingredient Dane in green tea, discovered by Audrey in 1827, acts similar to caffeine. The components of tea that have been discovered so far vary depending on the variety, harvest season, and manufacturing method, but are generally 75% ~ 80% moisture and 20% ~ 30% solids. Among them, polyphenols, caffeine, vitamins, amino acids, plant pigments, It is composed of carbohydrates, organic acids and inorganic components.

First, the characteristics of solids contained in tea are as follows.

Polyphenols include flavanols, phenolic acid, leucoanthocyanins, phenolic acid and depsides, and flavanols, called catechins, which have a mild taste, have a total polyphenol content. It accounts for 75.8%. This polyphenol is high in sunshine.

Next, caffeine, especially caffeine in green tea, forms a cream due to defects with polyphenols, which remain insoluble at low temperatures and are not easily absorbed into the body like caffeine in coffee because of its low assimilation rate in the body. The younger leaves contain more caffeine, the higher the amount of shading.

Tea contains many vitamins, of which 90% is vitamin C, which is contained in green tea in a reduced form. In addition, it contains vitamins B1, B2, nicotinic acid, pantothenic acid, folic acid, and biotin.

Amino acids affect tea taste, and include amino acids such as deanine, glutamine, asparagine, and arginine. Shading can reduce the amount of sunshine to reduce polyphenols and increase amino acids to produce tasty teas.

Next, plant pigments affect the appearance and search of tea, and the main pigment components include chlorophyll, carotenoids, and anthocyanins.

Organic acids are involved in the respiration and metabolism of tea. Among the tea leaves are malic acid, propionic acid, succinic acid, P-coumal acid, and collagen acid.                         

Inorganic Components In particular, the inorganic salts of green tea contain potassium, phosphoric acid, calcium, magnesium, iron, sodium, manganese and fluorine. In young leaves, calcium, iron, manganese, and aluminum increase as phosphoric acid and potassium grow.

The ancient ancestors recognized the benefits of tea through the experience of long-term tuning fork, and as the Western medicine developed, the effects of tea on the human body were revealed by the analysis of scientific components.

China's longest established tea culture is China, which is said to be the most suitable for drinkers who are clean and virtuous. "If your bones aren't well stretched because you are tired, troubled, have a headache, have trouble with your eyes, or have trouble with your limbs, you can drink as many times as you want."

Tea's efficacy was discussed in Tang Dynasty's Chai-Seon Deok. ① distract melancholy. ② eliminate drowsiness. ③ to power up. ④ Remove the bottle. ⑤ Show respect. ⑥ Keep your manners. ⑦ to govern the body. ⑧ Make your mind beautiful. ⑨ enjoy the taste. ⑩ Bring the purlin to life.

In the late Joseon Myung Heo-jun, his book agrees, "The coldness is slightly cold, the taste is sweet and bitter, and there is no poison. It cuts off the old vegetation, clears the head and eyes, clears the pee. It makes the thirst quench and sleep less. "It's also a good way to get rid of the poison that comes from baking or roasting. It's good to drink it warm when you enter the amputee."

In addition, with the development of modern medicine, scientific research on tea is underway and many benefits have been revealed. Briefly, the main effects are as follows.

First of all, as an anticancer activity, catechins in the polyphenol component of green tea have an anticancer effect that binds to unstable terminals having carcinogenicity and neutralizes the activity of carcinogens.

Next, as awakening, it clears the mind and enhances memory, judgment, and endurance.

Next, the cardiovascular effect, which is the right amount of caffeine helps blood circulation, so if you drink tea for a long time, the weakened heart will be normal activity.

Next, as a diuretic action, to expand the blood vessels of the kidney to promote the urine volume.

Next is the detoxification action, especially the polyphenols of green tea combined with alkaloids to prevent the body's absorption and discharge.

Next, as a bactericidal action, when tea is boiled and drunk, polyphenol in the tea leaf components and food poisoning bacteria or toxin components are combined to show detoxification effect.

Next, as a convergent action, tannins have the effect of constricting blood vessels, relieving bleeding, protecting the stomach and intestinal mucosa and promoting activity.

Next, as an anti-inflammatory action, the polyphenols of tea have the effect of inhibiting the growth of bacteria that cause inflammation.

In addition, vitamins in other tea leaves help relieve stress and skin beauty. Catechins in polyphenols prevent adult diseases such as arteriosclerosis and hypertension and prevent aging.

In addition, recently, the era of well-being has been known that flower tea contains a variety of essential vitamins and minerals, as well as nutrition and drink with eyes and fragrance has become popular with the general public.

Flowers have made human life bright and glossy with history and beauty and fragrance. It is mainly used to decorate gardens, interiors, ceremonies or events, and sometimes as a medicine and sometimes as a material for drinking tea.

Flowers are a collection of nutrients. The nutrients contained in the petal itself are good, but the scent also expands the blood vessels of the human body to relieve the severe stress of many modern people and helps with depression.

At first, the flower tea was used not only for clearing blood but also for treating colds and constipation, and for the liver.

In addition, it is a charm and privilege of flowers, the most beautiful being in the world. When you make and drink flower tea, you can feel refreshed and even sorrow, and women have been drinking mainly in the Chinese imperial family. In many countries, research has proven that tea is beneficial to health.

Inflorescences are essential vitamins, such as carotene, vitamin B1, vitamin B2, and vitamin C, which help prevent disease and promote metabolism.

In addition, the flower tea contains various minerals, such as manganese, potassium, calcium, and fluoride, which are effective in preventing caries and gum disease, which are indispensable for maintaining a healthy body.

In addition, the flower tea is a complete natural food, characterized by low-calorie foods with no fat content.

Therefore, the present invention can enjoy the floral fragrance emanating from various kinds of flowers with the inherent flavor of the flower tea, it is an object to provide a flower tea that is useful in health care and excellent taste.

Flower tea according to the present invention for achieving the above object, after picking a wide carnation, slightly boiled in boiling brine, drained in a sieve, drained brine and rinsed in clear water 2 to 3 times to remove water, and then hung in a shaded place to overlap Dried for about a day 1.5g to 2.5g and characterized in that it comprises a fixed tea 2g to 3g cultivated in pollution-free cultivation in high mountains.

Hereinafter, the flower tea according to the present invention will be described in detail.

First, pick a wide open edible carnation and slightly boil it in boiling water with salt. Pass the poached carnations through a sieve, drain the brine, rinse with clear water two or three times, and drain the water. After draining, place Hanji in a colander and dry it in a half shade so that it does not overlap. After drying, add desiccant and store in a cool, dark place.

Carnation tea is good for facial skin after long-term drinking. It is good for preventing wrinkles, controlling female uterine secretions, breast blood circulation and breast enlargement.

The fixed car is a surrogate car with strong aftertaste of 'bitter after sweet', and was originally used for medicinal purposes in Chinese ancient times. According to the ancient Chinese herbal papers, herbal tea, the fixed car activates the human body's circulatory system, lowering blood pressure and reducing blood sugar. In addition, the Chinese herbal medicine dictionary (中藥 大 辭典) records for a long time to take down the heat, detoxify the human body, clear the eyes, clear the liver, is good for the pharynx and lungs are very good. It is said to be effective in losing weight.

According to the measurement analysis of modern science, fixed car contains many active ingredients.In addition to the main components such as amino acids, vitamins, sugars and carbohydrate compounds, other health nutrients such as potassium, magnesium, calcium, zinc, selenium, etc. It contains 250 species, which can control human metabolism and have no poison and no side effects and hypersensitivity reactions. Throat swelling, sore and constipation, hemorrhoids, etc. to treat the very good effect, and also helps prevent and assist treatment.

It is also very good at detoxifying alcohol, which helps reduce heat, saliva to quench thirst, quench inflammation, get rid of feelings, and break alcohol. It is also effective in suppressing allergies, antibacterial and anticancer activity, as well as suppressing boiling cough and phlegm.

If you boil tea and wash the inflamed area, it sterilizes and washes the skin diseases such as acne and sweat bands with this tea water.

Next, rose, chrysanthemum, nasturtium, lemon deviation, cheonilhong, wild Korea, Woowangna, carnations are collected and sterilized and dried, and then the flowers are heated at high temperature and dried to complete the flower tea product.

Carnations are good for skin care, tired eyes, colds and indigestion, and can be used to swell gums.

Next, chrysanthemum contains essential oils such as cusanthenone and chrysacemin, which is adenine, prin, betaine, and yellow pigment.These ingredients include fever, detoxification, headache caused by cold, dizziness, tinnitus, redness of eyes and boil It is effective in solving the problem.

Nasturtium is good for constipation, bronchial, larynx, beauty and sore throat, and also helps reduce heat when drinking in summer.

Lemon Deviation is a sleep-promoting effect that makes it easy to fall asleep, and because it has a lot of sweetness, you can use it instead of sugar for cooking.                     

Cheonilhong is good for skin diseases, effective in the field and yangyang, wild Korea circulates blood, lighten the body, is effective for colds, headaches, dizziness.

Wuwangna clears the blood, protects the kidneys and the liver, and rose tea made with edible roses is a fragrant beauty tea that is good for removing freckles and wrinkles. It is also effective in relieving throat dryness, facial care and anti-inflammatory.

Flower tea prepared in the following examples are excellent in the combination of taste, nutrition, color with each flower and its efficacy.

<Example 1>

Pick up a wide open carnation, boil it in boiling brine, drain it, sieve it out, rinse it with clear water two or three times, drain it, and dry it so that it doesn't overlap on the rice tray. Mix 2.5g of fixed tea grown with. This is to combine the efficacy and taste of each flower, and the application of pin carnation to green grass, satisfying all of taste and color nutrition. Write but insomnia is good.

Example 2

After preparing a rose and cheonilhong according to the method of Example 1, 2g of roses, 1g of cheonilhong, and 2.5g of fixed tea were mixed.

Example 3

After preparing chrysanthemum and wild Korea according to the method of Example 1, 3g each chrysanthemum and 0.5g wild Korea are mixed.                     

Example 4

Carnation, chrysanthemum, and peach blossoms were prepared according to the method of Example 1, and then 0.5 g of carnation, 2 g of chrysanthemum, and 1 g of peach blossom were mixed.

Example 5

After preparing the rose, Cheon Il Hong, Chrysanthemum, Woowangna, Geumhwahwa, and Lemon Slice as in Example 1 Mix.

It is apparent that the present invention is not limited to the above embodiments, and can be implemented by many modifications within the technical idea of the present invention by those skilled in the art.

As described above, the flower tea in which various kinds of flowers are combined together has the effect that each flower and its effects are harmonized with each other so that the harmony of taste, efficacy and color is excellent.

Claims (4)

Pick up a wide open carnation, boil it in boiling brine, drain it over a sieve, drain the brine, rinse it 2 ~ 3 times in clear water, drain it, and dry it so that it does not overlap in the rice tray. Flower tea, characterized in that it comprises a fixed tea 2 to 3g cultivated in cultivation. After picking roses and cheonilhong, lightly boil them in boiling brine, drain them with a sieve, drain the brine, rinse them with clear water two to three times, drain them, and dry them so that they do not overlap on the rice tray. 1.5-2.5g of dried roses in the shade, 0.5-1.5 Flower tea comprising g. After picking up chrysanthemums and wild Koreans, boil them in boiling brine, drain them with sieve, drain the brine, rinse them with clear water two to three times, drain them, and dry them so that they do not overlap on the rice tray. Flower tea, characterized in that it comprises from 0.8g. Pick carnations, chrysanthemums and peach blossoms, boil them in boiling brine, drain them, sieve them, drain the brine, rinse them in clear water two or three times, drain, and dry them so that they do not overlap on the tray. Flower tea, characterized in that it comprises 1.5 to 2.5g, 0.5 to 1.5g peach blossom.