CN104186753A - Preparation method of pu'er tea with jasmine and aglaia odorata - Google Patents
Preparation method of pu'er tea with jasmine and aglaia odorata Download PDFInfo
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- CN104186753A CN104186753A CN201410350823.7A CN201410350823A CN104186753A CN 104186753 A CN104186753 A CN 104186753A CN 201410350823 A CN201410350823 A CN 201410350823A CN 104186753 A CN104186753 A CN 104186753A
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Abstract
The invention provides a preparation method of pu'er tea with jasmine and aglaia odorata. The pu'er tea is prepared with fresh flowers of the aglaia odorata, pu'er tea and fresh flower buds of the jasmine as raw materials in a weight ratio of 0.4-0.6:0.8-1:1 and through following operation steps including: (1) picking and maintaining aglaia odorata flowers; (2) prime-period scenting the aglaia odorata flowers; (3) picking and maintaining jasmine flowers; (4) scenting the jasmine flowers; and (5) packaging a finished product. The preparation technology of the product is simple and is easy to operate and control. The product is dark green in color, is refreshing, pure and durable in fragrance, is thick and sweet in taste, is green, yellow and clear in soup color, is plump, yellow and green in tea leaves, is free of aged musty taste of the pu'er tea and having a thick fragrance of the jasmine.
Description
Technical field
The invention belongs to jasmine tea production technical field, specifically the preparation method of a kind of jasmine Milan flower pu'er tea.
Background technology
Jasmine tea is the high-grade tealeaves by Jasmine basement system; Jasmine, formal name used at school is Jasmine officinale, and section's name is Oleaceae, is the favorite fresh flowers of people, and a song " What a Beautiful Jasmine " brings beautiful enjoyment.Jasmine tea is one of China's ten large jasmine tea, is that the Jasmine in full bloom of selecting from spring mixes into jasmine tea together with tealeaves, and the fragrance with flower in spring has again the pure and fresh gas of tealeaves, is the fragrant and sweet jasmine tea that welcome by everybody of mouthfeel.The tail that often drinking jasmine tea not only can beautifying face and moistering lotion for women, clean pale skin can also be resisted aging and keep here the youth.Can also dredge human body stomach and can arrange stool, pleasant cephalocathartic, reduce blood pressure and blood fat, also there is huge effect and effect of opposing bacterium and viral therapy cancer.
At present, on market, for brewing the tea product of the relevant Jasmine of drinking, have a large amount in variety, have Jasmine green tea, jasmine black tea etc., due to the difference of the manufacture craft of all kinds of tea, make into the quality of sampling tea and also produced larger difference.Although have much reports about jasmine tea goods, have not yet to see the relevant report of jasmine Milan flower pu'er tea.
Summary of the invention
The object of this invention is to provide that one not only maintains the distinctive quality of Pu'er tea and processing technology is simple, the preparation method of jasmine Milan flower pu'er tea of easy operation control, makes jasmine tea obtain development in pluralism.
To achieve these goals, technical scheme of the present invention is:
A preparation method for jasmine Milan flower pu'er tea, taking Milan fresh flower, Pu'er tea and the jasmine fresh flower flower bud of weight ratio 0.4～0.6:0.8～1:1 as raw material, is made by following operating procedure:
The first step: maintenance is plucked in Milan; The present invention adopts Milan fresh flower should select the ripe flower of plucking noon on the same day, Milan fresh flower bundle is placed on to indoor the growing flower 4～5 hours of 28～32 DEG C; Through stand, heap, the maintenance such as cool with help open procedure, make flowering even neat;
Second step: first basement Milan flower; Milan fresh flower bundle is mixed and is placed in the closely knit bamboo weaving frame of establishment with the ratio of weight ratio 0.4～0.6:0.8～1 with Pu'er tea, one deck gauze is first added a cover at top, lid layer plastic sheeting again, basement is spent once, 8～10 hours, then take out, Tumble Dry 2～5 minutes, temperature is 102～105 DEG C, and after requiring to dry, tea embryo moisture content is 4～5%, choose Milan bouquet, tealeaves is contained in and is placed in the closely knit bamboo weaving frame of establishment;
The 3rd step: Jasmine is plucked maintenance; Harvesting bud is large, output is high, the measured jasmine fresh flower of matter flower bud, fresh flower was generally plucked after 2 o'clock that afternoons, after gathering, when shipment, do not press, with the large bamboo or wicker basket dress flower of ventilation, must guard against with plastic bag, fresh jasmine fresh flower flower bud is placed on to indoor the growing flower 1～2 hour of 25～35 DEG C, promote fresh flower open.
The 4th step: 16 layers of modes that the Pu'er tea of first basement Milan flower is stacked with one deck Jasmine one deck tea carry out that basement is colored, and Jasmine and Pu'er tea are with the ratio of weight ratio 1:0.8～1, and basement is taken time and is controlled at 15～20 hours hours, and temperature remains on 35～40 DEG C; Continuous 3～5 basement Jasmines, then take out, and Tumble Dry 8～10 minutes, and temperature, at 60～70 DEG C, is dried rear tea embryo moisture content 3～4%, the naturally cooling rear aluminium foil plastic bag vacuum packing of using.
Advantage of the present invention:
1, jasmine of the present invention Milan flower pu'er tea not only has the distinctive quality of Pu'er tea, and there is the feature of the strong fragrant fragrance of Jasmine, first carry out Milan flower basement system, make Pu'er tea more there is the fragrance of secret fragrance, also removed that the old musty of Pu'er tea and processing technology are simple, easy operation control, make jasmine tea obtain development in pluralism, for the popularization of tea culture and developing of tea industry, have great significance and far-reaching influence.
2, Milan flower, another name: tree orchid, four seasons Milan, Aglaia odorata, Latin literary fame: Aglaia odorata Lour. Meliaceae, Aglaia evergreen shrubs or dungarunga; Milan flower is separated Yu Kuanzhong, expedites the emergence of, sober up, and clearing lung-heat, the head that wakes up, only polydipsia.Control chest diaphragm turgor discomfort, dysphagic from the beginning of, cough and dizzy.
Detailed description of the invention
Embodiment 1
Milan fresh flower, Pu'er tea and the jasmine fresh flower flower bud of getting weight ratio 0.4:0.8:1 are raw material, are made by following operating procedure:
The first step: maintenance is plucked in Milan; The present invention adopts Milan fresh flower should select the ripe flower of plucking noon on the same day, Milan fresh flower bundle is placed on to indoor the growing flower 4 hours of 28 DEG C; Through stand, heap, the maintenance such as cool with help open procedure, make flowering even neat;
Second step: first basement Milan flower; Milan fresh flower bundle is mixed and is placed in the closely knit bamboo weaving frame of establishment with the ratio of weight ratio 0.4:0.8 with Pu'er tea, one deck gauze is first added a cover at top, lid layer plastic sheeting again, basement is spent once, 8 hours, then take out, Tumble Dry 2 minutes, temperature is 102 DEG C, and after requiring to dry, tea embryo moisture content is 4%, choose Milan bouquet, tealeaves is contained in and is placed in the closely knit bamboo weaving frame of establishment;
The 3rd step: Jasmine is plucked maintenance; Harvesting bud is large, output is high, the measured jasmine fresh flower of matter flower bud, fresh flower was generally plucked after 2 o'clock that afternoons, after gathering, when shipment, do not press, with the large bamboo or wicker basket dress flower of ventilation, must guard against with plastic bag, fresh jasmine fresh flower flower bud is placed on to indoor the growing flower 1 hour of 25 DEG C, promote fresh flower open.
The 4th step: 16 layers of modes that the Pu'er tea of first basement Milan flower is stacked with one deck Jasmine one deck tea carry out that basement is colored, and Jasmine and Pu'er tea are with the ratio of weight ratio 1:0.8, and basement is taken time and is controlled at 15 hours, and temperature remains on 35 DEG C; Continuous 3 basement Jasmines, then take out, and Tumble Dry 8 minutes, and temperature, at 60 DEG C, is dried rear tea embryo moisture content 3%, the naturally cooling rear aluminium foil plastic bag vacuum packing of using.
Embodiment 2
Milan fresh flower, Pu'er tea and the jasmine fresh flower flower bud of getting weight ratio 0.5:0.9:1 are raw material, are made by following operating procedure:
The first step: maintenance is plucked in Milan; The present invention adopts Milan fresh flower should select the ripe flower of plucking noon on the same day, Milan fresh flower bundle is placed on to indoor the growing flower 4.5 hours of 30 DEG C; Through stand, heap, the maintenance such as cool with help open procedure, make flowering even neat;
Second step: first basement Milan flower; Milan fresh flower bundle is mixed and is placed in the closely knit bamboo weaving frame of establishment with the ratio of weight ratio 0.5:0.9 with Pu'er tea, one deck gauze is first added a cover at top, lid layer plastic sheeting again, basement is spent once, 9 hours, then take out, Tumble Dry 4 minutes, temperature is 103 DEG C, and after requiring to dry, tea embryo moisture content is 4.5%, choose Milan bouquet, tealeaves is contained in and is placed in the closely knit bamboo weaving frame of establishment;
The 3rd step: Jasmine is plucked maintenance; Harvesting bud is large, output is high, the measured jasmine fresh flower of matter flower bud, fresh flower was generally plucked after 2 o'clock that afternoons, after gathering, when shipment, do not press, with the large bamboo or wicker basket dress flower of ventilation, must guard against with plastic bag, fresh jasmine fresh flower flower bud is placed on to indoor the growing flower 1.5 hours of 30 DEG C, promote fresh flower open.
The 4th step: 16 layers of modes that the Pu'er tea of first basement Milan flower is stacked with one deck Jasmine one deck tea carry out that basement is colored, and Jasmine and Pu'er tea are with the ratio of weight ratio 1:0.9, and basement is taken time and is controlled at 18 hours, and temperature remains on 38 DEG C; Continuous 4 basement Jasmines, then take out, and Tumble Dry 9 minutes, and temperature, at 65 DEG C, is dried rear tea embryo moisture content 3.5%, the naturally cooling rear aluminium foil plastic bag vacuum packing of using.
Embodiment 3
Milan fresh flower, Pu'er tea and the jasmine fresh flower flower bud of getting weight ratio 0.6:1:1 are raw material, are made by following operating procedure:
The first step: maintenance is plucked in Milan; The present invention adopts Milan fresh flower should select the ripe flower of plucking noon on the same day, Milan fresh flower bundle is placed on to indoor the growing flower 5 hours of 32 DEG C; Through stand, heap, the maintenance such as cool with help open procedure, make flowering even neat;
Second step: first basement Milan flower; Milan fresh flower bundle is mixed and is placed in the closely knit bamboo weaving frame of establishment with the ratio of weight ratio 0.6:1 with Pu'er tea, one deck gauze is first added a cover at top, lid layer plastic sheeting again, basement is spent once, 10 hours, then take out, Tumble Dry 5 minutes, temperature is 105 DEG C, and after requiring to dry, tea embryo moisture content is 5%, choose Milan bouquet, tealeaves is contained in and is placed in the closely knit bamboo weaving frame of establishment;
The 3rd step: Jasmine is plucked maintenance; Harvesting bud is large, output is high, the measured jasmine fresh flower of matter flower bud, fresh flower was generally plucked after 2 o'clock that afternoons, after gathering, when shipment, do not press, with the large bamboo or wicker basket dress flower of ventilation, must guard against with plastic bag, fresh jasmine fresh flower flower bud is placed on to indoor the supporting 2 hours of 35 DEG C, promote fresh flower open.
The 4th step: 16 layers of modes that the Pu'er tea of first basement Milan flower is stacked with one deck Jasmine one deck tea carry out that basement is colored, and Jasmine and Pu'er tea are with the ratio of weight ratio 1:1, and basement is taken time and is controlled at 20 hours, and temperature remains on 40 DEG C; Continuous 5 basement Jasmines, then take out, and Tumble Dry 10 minutes, and temperature, at 70 DEG C, is dried rear tea embryo moisture content 4%, the naturally cooling rear aluminium foil plastic bag vacuum packing of using.
Claims (1)
1. a preparation method for jasmine Milan flower pu'er tea, is characterized in that: taking Milan fresh flower, Pu'er tea and the jasmine fresh flower flower bud of weight ratio 0.4～0.6:0.8～1:1 as raw material, be made by following operating procedure:
The first step: maintenance is plucked in Milan; The present invention adopts Milan fresh flower should select the ripe flower of plucking noon on the same day, Milan fresh flower bundle is placed on to indoor the growing flower 4～5 hours of 28～32 DEG C; Through stand, heap, the maintenance such as cool with help open procedure, make flowering even neat;
Second step: first basement Milan flower; Milan fresh flower bundle is mixed and is placed in the closely knit bamboo weaving frame of establishment with the ratio of weight ratio 0.4～0.6:0.8～1 with Pu'er tea, one deck gauze is first added a cover at top, lid layer plastic sheeting again, basement is spent once, 8～10 hours, then take out, Tumble Dry 2～5 minutes, temperature is 102～105 DEG C, and after requiring to dry, tea embryo moisture content is 4～5%, choose Milan bouquet, tealeaves is contained in and is placed in the closely knit bamboo weaving frame of establishment;
The 3rd step: Jasmine is plucked maintenance; Harvesting bud is large, output is high, the measured jasmine fresh flower of matter flower bud, fresh flower was generally plucked after 2 o'clock that afternoons, after gathering, when shipment, do not press, with the large bamboo or wicker basket dress flower of ventilation, must guard against with plastic bag, fresh jasmine fresh flower flower bud is placed on to indoor the growing flower 1～2 hour of 25～35 DEG C, promote fresh flower open;
The 4th step: 16 layers of modes that the Pu'er tea of first basement Milan flower is stacked with one deck Jasmine one deck tea carry out that basement is colored, and Jasmine and Pu'er tea are with the ratio of weight ratio 1:0.8～1, and basement is taken time and is controlled at 15～20 hours, and temperature remains on 35～40 DEG C; Continuous 3～5 basement Jasmines, then take out, and Tumble Dry 8～10 minutes, and temperature, at 60～70 DEG C, is dried rear tea embryo moisture content 3～4%, the naturally cooling rear aluminium foil plastic bag vacuum packing of using.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360429A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Aglaia odorata and jasmine flower tea |
| CN105851329A (en) * | 2016-05-09 | 2016-08-17 | 广西金花茶业有限公司 | Jasmine tea preparation method adopting basement for reduction of floral scent loss |
| CN106361075A (en) * | 2016-08-31 | 2017-02-01 | 横县桂华茧丝绸有限责任公司 | Production method of pure silk quilt with jasmine flower fragrance |
| CN106361073A (en) * | 2016-08-31 | 2017-02-01 | 横县桂华茧丝绸有限责任公司 | Preparation method of pure mulberry silk quilt with aglaia odorata lour fragrance |
| CN107788153A (en) * | 2017-10-27 | 2018-03-13 | 广西金花茶业有限公司 | A kind of preparation method of Randia cochinchinensis Pu'er tea |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109221555A (en) * | 2018-11-26 | 2019-01-18 | 陈梅华 | A kind of jasmine Pu'er scented tea and preparation method thereof |
| WO2019183977A1 (en) * | 2018-03-30 | 2019-10-03 | 王君开 | Preparation method of jasmine flavored pu'er tea |
| CN113455561A (en) * | 2021-08-04 | 2021-10-01 | 云南磊然康科技有限公司 | Preparation method of flower-flavored tea with beauty maintaining and young keeping functions |
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| CN101473878A (en) * | 2008-11-18 | 2009-07-08 | 谢成国 | Green pu'er tea with jasmine incense and preparation method thereof |
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| CN101473878A (en) * | 2008-11-18 | 2009-07-08 | 谢成国 | Green pu'er tea with jasmine incense and preparation method thereof |
| CN101731382A (en) * | 2010-01-23 | 2010-06-16 | 陈志荣 | Fragrant dark tea and process for producing same |
| CN102450348A (en) * | 2010-10-19 | 2012-05-16 | 艾秀群 | Production technology of orchid fragrance type jasmine tea |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105360429A (en) * | 2015-11-27 | 2016-03-02 | 张家港市桃源食品有限公司 | Aglaia odorata and jasmine flower tea |
| CN105851329A (en) * | 2016-05-09 | 2016-08-17 | 广西金花茶业有限公司 | Jasmine tea preparation method adopting basement for reduction of floral scent loss |
| CN106361075A (en) * | 2016-08-31 | 2017-02-01 | 横县桂华茧丝绸有限责任公司 | Production method of pure silk quilt with jasmine flower fragrance |
| CN106361073A (en) * | 2016-08-31 | 2017-02-01 | 横县桂华茧丝绸有限责任公司 | Preparation method of pure mulberry silk quilt with aglaia odorata lour fragrance |
| CN107788153A (en) * | 2017-10-27 | 2018-03-13 | 广西金花茶业有限公司 | A kind of preparation method of Randia cochinchinensis Pu'er tea |
| WO2019183977A1 (en) * | 2018-03-30 | 2019-10-03 | 王君开 | Preparation method of jasmine flavored pu'er tea |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109221555A (en) * | 2018-11-26 | 2019-01-18 | 陈梅华 | A kind of jasmine Pu'er scented tea and preparation method thereof |
| CN113455561A (en) * | 2021-08-04 | 2021-10-01 | 云南磊然康科技有限公司 | Preparation method of flower-flavored tea with beauty maintaining and young keeping functions |
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| CN104186753B (en) | 2016-08-17 |
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